Food was wonderful everything was Fresh!!! I really enjoyed the Grill Chicken Sandwich and the…read moreBrisket Nachos Highly Recommended

Rising from the ashes of a tragic fire a new place to eat and gather in downtown Rosocoe Texas,…read moreHicks at the Lumberyard gets better by the day. Stop in and enjoy the food and watch the progress. The hamburgers are hard to beat, and I have yet to be able to finish an order of nachos. Keep an eye out for the specials.

Well Worth the drive through Ballinger and then off the beaten path a bit to find this gem…read more Delicious! All 3 of our dinners tasted fresh and cooked perfectly to order even the zucchini was yummy buttery tasty side dish. Mesquite grilled steak cooked perfectly to medium Chicken fried steak like mama used to make And a hamburger steak that tasted fresh flavorful and I had to eat every bite. There were no doggie bags needed Customer service was just as good as the food We will be marking this on our map for return visits

This was the first time we have been by for dinner and it was still great. Kristen was very…read moreattentive to my husband's food allergy and we greatly appreciated her. The K.C steak for one was 24 Oz! The Jalapeño popper soup on the salad bar tonight was so good. We did get a key lime pie to go and can't wait to try it later.

I LOVE this place! Was a bit hesitant to go given that it's in a retirement community. What an…read moreabsolute pleasant surprise!! Cute little restaurant with really good food, great service and all the company you want to visit with while you're there. Everyone was so personable, it really added to the experience. I will be going back.

We spent the night at San Angelo State Park and wanted a hot breakfast. This charming cafe did not…read moredisappoint. Food was hot and so was the coffee. The community residents were friendly and happy to chat. It was overall a lovely time

Good chips, salsa and queso. Two of my friends got the hamburger and both proclaimed it to be…read moremediocre. The toasted ham and cheese sandwich was cold. The cheese was not melted completely and the fries were not done. Another guy got the street tacos and really enjoyed them and said they were good. So if you're going to eat here, the takeaway would be get some chips and queso and street tacos. The atmosphere is a bar, it is loud. There isn't really any waite staff. It's the bartender so you have to order at the bar. Everybody working here seem to be nice and the patrons were all locals. There's a couple of pool tables and a small dance floor. Remember this is a bar.

Chips and salsa were HUGE and great. Chips had a nice lime taste. The bartender was super friendly…read moreand very helpful with the menu choices seeing that it was our first time here. Good music playing with couple pool tables. I would definitely come back here. The bar burger was great btw!

Destiny's Grill has a strong sense of place. Authentic to the neighborhood, literally. Looks like…read moreDestiny's my herself is graduating this year! We loved everything, from the service, ambiance, and food. It's truly a hidden gem.

This one is a solid 3.8, with potential for more…read more I let Liz pick lunch in Ozona, and on a Sunday afternoon, she picked a very unassuming Destiny's Grill. Though small and quiet, this little grill puts out really good food. My daughter kept it simple with a dry cheeseburger. It comes with a side of fries that are cooked fresh, but maybe needed some time to breathe or dash a little bit of salt. The burger was cooked really well though. Noah enjoyed his carne asada tacos. Liz ordered the Potosino nachos, which were like a loaded nachos. Loaded means it came with beans, grill d tomato and jalapeno, thin slices of skirt steak, and cheese. It looked good, and I grabbed a few at the begining. I really enjoyed my Potosino plate. It was the same thing slices of skirt steak, grilled onion, jalapeno, and tomato that was on the nachos, but my plate came with Spanish and refried beans. (Same as Noah's kid taco plate). So, why the 3? It's a small place, and the dining area can be overwhelmed by a rush. Though the folks that knew were just getting food to go. There's about 7 tables/booths for 4 each, and it got crowded right after we sat down and ordered. Hey, if I can't get my coffee refilled without asking, well... Overall, I did enjoy the food. The place was clean and comfortable. It was the lack of speedy service was on no way a deal killer, but when you're on the EP to SA road trip time management can matter. Check it out if you're stopping in Ozona.

Real friendly service. Food was great. Always changing their menu so you can expect something new…read moreevery time you go. Really liked the grilled chicken sandwich with spicy honey sauce.

Best food ever!!! Have not had anything I didn't…read moreLike!!!!!!! Brisket Mac & cheese to die for'

Pretty good little restaurant. Its a hip joint and has a good vibe. Food is good and the service is…read moregood too. Enjoyed the drinks and dinner!

My family couldn't have had a better experience at Cork & Pig today…read more We were in town for a funeral and our dinner plans fell through. I called Cork & Pig to ask if they could accommodate our party size within 10 minutes of arrival. When we got there, they already had a table ready for the 12 of us. Service was excellent - all entrees came out together, the menu offerings all sounded delicious and everything delivered in execution and flavor. I especially enjoyed my ahi tuna salad, which was so fresh and balanced. They even were so kind as to give us complementary beignets for the table.

Tayler was very informative about all the diner plates I asked about. My mixed drinks were…read moreexcellent! Awesome service. Will recommend the grill to everyone

I know you know yesterday was Valentine's Day, and it's a good day to take your "Better Half" (and…read moreyou know that's true) out for Dinner at one of her favorite places. "The Grill". That also sounds really good to me. We know The Grill will be busy, especially since Valentine's Day falls on a Saturday, so we left earlier than normal. Arrived, and a good number of cars were parked all around. Walked in, and the place is packed, with every bar stool and table taken. The Hostess said it will only be a few minutes for your table. In a couple of minutes, a table was available. After we were seated, more people arrived, but they also only had to wait a couple of minutes. The Grill has two bartenders working along with several servers, and a couple of employees cleaning up the tables when they become available. Our Server is Sophia, and she took our drink order. Two Jack-N-Cokes and waters. While we waited for our drinks, we looked over the menu. We kind of already know what we are going to order, and we did. My Wife is going with one of her usuals, their "Happy Hour Nachos" ($6.50), listed as 'Roasted Pork Nachos' on the main menu. Slow Roasted Pork, Chipotle Sauce, Tomatoes, Cilantro, Black Beans, Cheddar Cheese over lots of Fresh Chips with Green sliced Jalapenos on one side, and Red sliced Jalapenos throughout the plate. I am going with the "Baja Fish Tacos", Blackened Baja Fish with Chipotle Sauce, and pickled Slaw. Served with Guacamole, Rice, Black Beans, and double Corn Tortillas for three Tacos. We placed our order with Sophia when she served our drinks. Then we toasted to Valentine's Day, and us. The bartenders here make the Best Jack-N-Cokes around. They are really good, smoooooooth, and go down easy. While we waited for our food, The Grill became busier and busier, with more people waiting. Glad we came a little early. Sophia stopped by, as well as one of the Managers checking on us to see if we needed anything. Service here is always tops. Soon our food arrived, and my Wife's Roasted Pork Nachos were served the same as they always have been, piled up high and covering the entire plate, and I might add, very colorful. I Love the way they prepare the Baja Fish Tacos with a Huge chunk of perfectly grilled fish all by itself next to the Rice & Black Beans, a large scoop of Fresh Guacamole, and several Corn Tortillas for you to make your own, with Pickled Slaw to the side. Both dishes are a Beautiful Presentation of Deliciousness that you will find nowhere else. The Grill does it right. My Wife's Nachos have a lot of melted cheese oozing everywhere with lots of corn chips and several pounds of Roasted Pulled Pork. Well, okay, maybe not 'pounds', but there are a lot of large chunks throughout this dish. She said it is delicious and loving that Pulled Pork. She ate about half of it and will take the rest home for a meal that will be for both of us - you get a lot of food at The Grill. I cut off a long chunk of fish, spread their Chipotle Sauce on a couple of corn tortillas, then the fish, topping it off with rice & black beans, guacamole, and their pickled slaw. This Fish Taco is Deliciousness and more. The perfectly grilled Baja Fish has lots of flavor with just enough spice from the chipotle sauce. I made three of these, each a little different, and they all were very Tastylicious. Each Taco was so filled with goodies I could not fold it over, and I ate them more like a Tostada instead. Either way, they are The Best. I also have some fish left over that I ate with the remaining sides, adding that chipotle sauce to each bite. I ate all of mine, with no leftovers to take home. While we were enjoying our food, Sophia said that she would like to take a picture of us with my camera because we are a cute couple. Hey, I couldn't disagree with that, so she did. Flattery will get you everywhere. Thank You Sophia. Well, guess what? Sophia earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm, and a nice tip. We boxed up my Wife's leftovers and headed home, and The Grill was still busy as ever when we left. This was a Great way to enjoy a Valentine's Day Dinner.

I held very high expectations for this establishment, because of all the amazing reviews. But after…read morefurther consideration I definitely should have lowered my expectations.... My daughter had projectile vomiting because of these greasy french fries!!!! The service was poor and lacked pronouncing my pronouns correctly, my table had a singular stick of butter melted onto the seat that my poor daughter was sitting after vomiting; the ambiance of the restaurant was gross, disturbing, and weirdly quiet..... Jojo I hope you learn from this bobo experience! #dobetter

Ok! Don't be deceived by how the outside of this restaurant looks because it is hands-down…read moredelicious! First of all, let me just say that Dawn, the owner, and her son, Curtis (the chef) have a totally charming place inside and I had one of the best burgers EVER! I wasn't super hungry, so I ordered the child's size hamburger and fries, and it was just right! They even added all the fixin's for me! Plus! You know when you have a hankerin' for a cold Dr. Pepper on ice? Well, this one was a PERFECT mix of the syrup and fizz! My husband had the patty melt on rye (comes with mozzarella instead of Swiss) and he said it was A+, too. Btw, Dawn named the restaurant JoJo's because of her pet monkey of the same name, and his picture is everywhere. Plus I had the joy of talking to 6 year old Emily about mermaids. If I ever pass through El Dorado again, I will definitely stop here again. Home cooking at it's yummiest!