My first time there and it was VERY busy! But the atmosphere is pretty awesome. I had the Sterling…read moreCity (Chicken salad sandwich on a croissant ) the walnuts and cranberries were AMAZING in it. Also the chipolte mayo was really good. The croissant was super soft and pretty tasty. My mom got the Ballinger... which is a pretty giant sandwich! It was full of meat and cheese, and was really good too. It comes with a Raspberry Mayo that my mom ordered on the side because she was afraid it would be too sweet, but it was really good. We paid about 22 dollars for both of us to have lunch... OH the Sweet Tea is REALLY good. It's made with Prickly Pear Cactus Juice... The whole experience was overall really great. I'm looking forward to going again.

6/1/2026 we came here to try the breakfast. Our waitress was friendly seated us and took our…read moreorder. It was about 25 minute wait for our breakfast to arrive. The place is small and a bit dated but clean. I ordered the sausage gravy w/2 biscuits and my husband decided on a panini. The menu is limited so it's easy to decide on something. My gravy was indeed sausage gravy and came with 2 biscuits. Wasn't fabulous but was bad either kinda just somewhere in the middle if that makes sense. My husband said his panini was a little bland and was missing something perhaps some salsa on the side. Probably will comeback and try other menu items.

8/18/2026, after a friend of ours recommended Roxie's Diner for breakfast we stopped in and gave…read moreole Roxie a try. It was around 9:30 am and the place was somewhat busy and still had available seating including bar seats. The first thing I noticed was how dirty some things were, like the mini split system that heats and cools the place, absolutely filthy! As I watched the swinging door leading to the back food prep area swing open it was just as filthy behind the scenes. The dining area was pretty clean as far as the eye could see, however, under a UV black light flashlight with a 365nm the flat surfaces might show different. Anyway, I must say our breakfast choices were very good, well prepared and served hot and the staff were all very friendly. It reminds me of the diners back in the 50's even tho I wasn't around back then. Would I go back, hmm, probably would because at least I can see the uncleanliness here is all fully on display unlike other restaurants that you can see the back rooms.

Oh boy. Where do I start with this one? First off it's my first time here. Stepping into this…read moreplace took me back. The decoor was cute, I can see where they going with it. I think it just needed some cleaning. The seats are falling apart. The torn part of the seat kept stabbing me on the leg but it's okay it comes with a place so old. On top the food we order was a cheese burger and a patty melt. My bf got his burger and he chow down cause he was hungry. I didn't eat all of my patty melt. I took about two bites. And the patty tasted off to me. Like the patty was left out for awhile. I was completely unsure of my self if it was me Or the patty but I stop eating just to be sure. And good thing I did because oh boy the next few days the toilet and I were best friends. The worst stomach ache ever. I think I lost about 20 pounds:

6/15/2026 we decided to try Flemings Family Diner because of our neighbors recommendation regarding…read morebiscuits and sausage gravy. The restaurant is located at Stadium Lanes in a separate section of the bowling lanes. The facility was nice and clean, ample seating and friendly staff. It's a seat yourself diner so we sat next to the window looking out to the bowling lanes. Not to busy at 8:25am on a Monday morning so we were waited on fairly quick. It seems like no time since we placed our order it was brought out to us. Me being a biscuit and sausage gravy fan I opted for that with a side of hash browns and my husband had the pancakes/eggs and sausage. We both had orange juice which tasted like fresh squeezed right off the orange tree, very, very good. My biscuits and sausage gravy is the best i've had since relocating to San Angelo back in January 2026. My hash browns, well they weren't the best as i like mine with a nice golden crisp and these were not as you can see in the picture. Next time I will ask for golden crisp hash browns and see if that makes a difference. My husband like his breakfast and I didn't hear any complaints or wishes. We will be back and i'd say stop in and give them a try.

Good is always prepared and served hot and tasty. My go to is 3 eggs over easy and bacon crisp…read more Coffee is pretty good too. Service is fairly quick depending on what time you go. Ambiance is typical diner.

Back open at last! I had not even known of this place as a newb to Texas only 5 months. I'm glad I…read moregot wind of this reopening because it's now a top steakhouse stop for me. Big menu of steak goodness, burgers, chops, lamb, meat pies, cocktails, wine, beer, killer apps list. The service is on point and fast. Meals come out quick even when busy on Friday evenings. Carter is an amazing server, try to get him. My porterhouse steak topped with mushrooms and onions was a perfect medium and 100% delicious. I also got asparagus and Brussels sprouts as my sides a few those were darn tasty as well. The old fashion cocktail is a wise pick if you can't pick 1 from the list they have. Double pork chop dinner is a real winner and the Farmhand sandwich is my girlfriends favorite menu item by far. Prices are very fare, portions are big and service is impressive. The space they have is huge! Open and inviting. Does not feel cramped at all even when busy. Crystal and Kirk got this thing up and running very well in this re-opening. No kinks I can see, just good food and drinks in a cool space.

The food is excellent along with the service. Nice relaxed dining area. Daily both food and bar…read morespecials. 15 minutes from San Angelo in Wall, TX on Loop 570.

Food was delicious! Service was good, too. Seating is limited, so it's more of a grab and go place,…read morebut well worth it. Highly recommend!

First time coming here, tried a Birria Ramen soup. It was not what I expected, too much soy sauce,…read morevery little birria meat, asked for no cheese, and found two large chunks in my soup. We ordered two of these, each tasted different. I prefer eating a Pho soup, but to each his own. Other choices, possibly in the future but not right now. I wasn't impressed.

Ate here for lunch on a recommendation from a coworker while I was in town…read more Typical Texas BBQ joint atmosphere, quaint with a hint of BBQ smoke lingering in the air. The Food: WOW, absolutely amazing Texas style BBQ. I had the 2 meat plate, brisket and sausage with 2 sides, fries and beans. The portion size was Texas sized and this meal ended up being lunch and dinner. The brisket was Smokey and moist, the sausage had an excellent flavor with a good crisp on the skin. Fries are Fries, kinda hard to mess that up, and the beans were. The staff were friendly and smiling the entire time. They answered all of my questions and actually engaged us while we were there. I will definitely return here next time I am in town.

3/13/2026 our neighbor mention this place for good fried chicken. So my review is only for our…read moreFRIED chicken dinner and not the bbq. I will update my review as soon as we try their BBQ. I was greeted as soon as I walked in the guy behind the counter helped me with my choices. I was looking for either 2 or 4 piece chicken tender meals since there are two of us for dinner. As far as FRIED chicken their only two options (excluding BBQ) are 3 or 5 piece tenders or a bundle of wings w/tots or fries. I opted for the 5 with tots so we both could have at least 2 tenders each. As I waited I noticed the restaurant was pretty clean, the drive thru was busy and looks like they were also getting a catering order ready for delivery. My wait wasn't that long perhaps 5-7 minutes as the chicken is cooked fresh when ordered. None of that precooked crap under a heat lamp here. We really liked our chicken tender dinner w/tots and the assorted dipping sauces on the side. Nice portion size enough for 2 people for sure. No pics to post as I forgot my camera but will definitely post pics on our next BBQ mission. They do have a nice BBQ menu and I'm not sure why their online menu doesn't show chicken tender meals???

On our "179th Month-i-versary", we decided to have Breakfast at our favorite place right down the…read morestreet, Kozy Kitchen. Arrived, they had lots of cars & trucks parked in their lot. I say cars & trucks because this is West Texas, and just about everyone has a truck, except us. We did, and we still should, but that's another story, and I want to keep this review short like my others. Went inside and were told to sit anywhere you want. I guess they really didn't mean that because I sat in the Kitchen, and they kind of frowned. (hehe) That's when we grabbed a booth. Our Server, Norma, came over and took our drink order. Coffee with creamer for me and a glass of water with lemon for Nancy. We looked over the menu as if we didn't know what we wanted, but we did. When Norma returned with our drinks, we placed our order. My Wife is going with her standard, "Two-Egg Cheese Omelet, with Hash Browns and Wheat Bread. I am going with the same thing but having their Biscuits instead. While we waited for our food, I enjoyed some goooood Coffee with French Vanilla Creamer. Kozy Kitchen makes good coffee, not the weak kind you get at some other restaurants. Soon our Cheese Omelets arrived, and they looked delicious. The Hash Browns are prepared just the way we like'em, golden brown on the outer and potato-eee on the inner. The Two Cheese Omelet is also prepared perfectly with lots of Cheese. My Wife's Wheat Bread is toasted with a nice amount of melty butter on it. My Biscuits look different than what they served before. My Wife said they look more like Muffins. I spread lots of butter on one and took my first bite. They are, in fact, "Biscuits", nice-n-flaky inside with a golden-brown outer edge. The top, one could say, looks like a Muffin, but it does taste like a Biscuit. Also added some Strawberry Jam to the Biscuits. I drizzled some Cholula Hot Sauce on top of my Cheese Omelet, which brings out the flavor of tasty heat. That's some mighty good stuff. We both enjoyed our Cheese Omelets, and I ate all of mine and finished up my Wife's Hash Browns, with some added Cholula Hot Sauce. Our Server, Norma, earned the "Dollar-Bow-Tie" Award and loved it. She showed us the other one she has that I gave her before. Kozy Kitchen is one of the Best Breakfast places in San Angelo, and we Love coming here. They have more than just breakfast, and it's all good. (maybe next time they will let me sit in the kitchen) On the way home, we enjoyed another Beautiful (but getting hot) day in San Angelo, TX. Happy "179th Month-i-versary" Baby - Love You Bunches & KozyMunches.

3/19 we stopped in for breakfast as it's our second time here. Last week the parking lot was full,…read morepeople parking out on the street and a line waiting to be seated.......This speaks for itself. Probably the best breakfast spot in San Angelo as far as I'm (we) are concerned. The service is top notch and the breakfast is simply hard to beat. Also, they have an assortment of condiments on each table, reasonably priced menu selection and the restaurant is clean. HIGHLY recommend breakfast here and now our "go to" place for breakfast.

The location is maybe not the best, but the dining experience, with James as my waiter? It was…read moreawesome! The dish I had was superbly cooked, I enjoyed their "carciofi"! And it was delicious, from the noodles, to the chicken, to the sauce, even the artichokes... They were awesome! The only thing I might change would be the bread. But bread is an easy thing to substitute. Along with my meal, I had a glass of red wine, and for dessert I experienced their tiramisu. With James, the service was awesome! He was attentive, checked on me regularly, but didn't rush me. And, he had great advice on the foods to try and check out! The lobby where I was seated was almost empty when I arrived, as I came early... Around 6:30 PM. The large table was just leaving, leaving me to the dining area by myself. When I asked about it, James was kind enough to explain to me that many of the people were in the other two rooms where they had private parties going on. James was always there to make sure my needs were taken care of. He advised me on the best tasting wine, the various meals that were very popular, and made sure that I had everything I needed. The music atmosphere was not Italian, but rather something of the 60s, making me think I had gone back in time. Likewise, the prices were preferably affordable, priced much like in the 60s! In other words, I didn't pay an arm and a leg for my meal. It was well priced! AND the food was well worth it! I will dine here again! P. S. ... and I will insist on my waiter being "James"! After querying him I found he walked to the restaurant that day ... you could never tell it by his dress, and his kind demeanor, but I'm guessing that he's starting life over again. When I asked for his phone number to send him the link for this review, he said he didn't have a phone. So when you dine here, make sure that you ask for James to be your waiter, and tip him well! He works hard to make sure that you have a splendid visit, and you're ever need is taken care of. People like this need to be lifted up, and rewarded for their excellent service!

Went here a month ago when I first moved here ! I love the ambiance and the pink chairs ! The pasta…read moreis so good and everyone was SO friendly