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Cork & Pig Tavern

3.9 (734 reviews)
Open • 11:00 am - 10:00 pm
Updated a few days ago

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Cork & Pig Tavern Photos

CORK & PIG TAVERN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

Recommended Reviews - Cork & Pig Tavern

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Reviews With Photos

Elizabeth N.

Sat at the bar and enjoyed their chicken salad with a glass of prosecco. Nice restaurant with great ambiance. I believe I saw that they have outdoor seating as well.

Rhett C.

Pretty good little restaurant. Its a hip joint and has a good vibe. Food is good and the service is good too. Enjoyed the drinks and dinner!

Calamari
Kaitie F.

My family couldn't have had a better experience at Cork & Pig today. We were in town for a funeral and our dinner plans fell through. I called Cork & Pig to ask if they could accommodate our party size within 10 minutes of arrival. When we got there, they already had a table ready for the 12 of us. Service was excellent - all entrees came out together, the menu offerings all sounded delicious and everything delivered in execution and flavor. I especially enjoyed my ahi tuna salad, which was so fresh and balanced. They even were so kind as to give us complementary beignets for the table.

Kenneth K.

Food was great! Had the Chicken Parmesan with a Caeser Salad. The Beignets were awesome for Dessert!

Spinach and artichoke dip with chips
Shamonn M.

Awesome service from Mackenzie. She was very knowledgable about the menu. The spinach and artichoke dip was pretty good but the chips were very salty. I also got the Spiced Pear Margarita. That cocktail was just delicious! My daughter got the mocktail...pig punch. She loved it but it had some caffeine in it so I only let her have half of it. We then put in our order and waited about 15-20 mins or so. My salmon was cooked to perfection along with parmesan mashed potatoes and a side of the peanut coleslaw. My daughter ordered the ultimate pepperoni. She said it was sooo good. My hubby had the cuban sandwich...he had to send it back because it was burned. He got a new one which looked awesome but the meat inside was cold. Overrall a really good dining experience. It's next to the Fairfield Marriott so it was very convenient.

Seasonal Rose
Ashley Y.

We had the dinner here on our last stop for our road trip home. This is a lovely restaurant. The service was great, food was delish and I really love my cocktail -seasonal Rose. And the interior design is pretty decent. If you happened to be in San Angelo, TX. I highly recommend to have a meal here.

Our "Cork&Pig USIE" - Love You Baby - (Ron&Nancy)
Ron M.

Sunday was our "167th Month-i-versary" and we are trying to decide where we want to have dinner. A few of our favorite places were considered, and we chose the Cork & Pig Tavern. We have not been for a while, and it's time to enjoy what we usually have there. When we arrived, there were not a lot of people here, and usually it is almost filled. Checked in and were shown to a booth in the Bar area, which is fine with us. We love being closer to the liquor. Andrea is our server, and we ordered our drinks, Jack-N-Coke. We kind of know what we want, but we checked the menu anyway. Decided on our usual, their "House Salad". They don't list what's in this Salad, but here's what I think is in their Saladliciousness: various types of Lettuce, Sprouts, Cabbage, Tomatoes, Corn, Avocado, seasoned Croutons, and a Balsamic Champagne Dressing. Whatever is consists of, it's the Best around. It is also served on an Oval Decorative Plate and is one of the Most Beautiful Salads you will ever have presented. We are also ordering from the Starters Menu, their "Blue Ribbon Wings"; Eight meaty Chicken Wings covered with Buffalo Sauce, served with Blue Cheese or Ranch dipping sauce. Choose Ranch this time. While we waited for our food, we enjoyed those Jack-N-Cokes, and they are very tasty, with a nice amount of Jack. Happy 167th Month-i-versary Baby, Love You. It didn't take long for our food to arrive, and those Blue Ribbon Wings look good. Not as much Buffalo Sauce on them, but that's fine with me. Before, that sauce produced a lot of heat. This time the heat was there, but for me it was Just-Right. The Wings were very tasty with a light crunch. It also comes with celery sticks to dip into the Ranch dressing. This time, it's two sticks of celery, whereas before it was served with four. They are fresh with a nice Celery-Crunch. The House Salads look smaller than before, and they are. Looks like only one kind of lettuce with some cabbage, and very little corn. The Balsamic Champagne Dressing is also very lightly coating the salad - not much there, but you can taste it and it's very good. When we ordered their Pizza before, we would share this House Salad because it was Huge. Not so much now, it's a lot smaller, but still tasty. We ate it all and enjoyed every bite, but it's just not the same as it was before. Andrea was great and earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. She loved it and thanked us many times. Cork & Pig has always had delicious food, and we absolutely love their "Pig Pizza" - and everything on the menu, especially from their Starters Menu.

Coco B.

Cork and Pork totally surprised me. I usually stick to mom-and-pop spots because the big, polished places often lose that soulful flavor over time, but this spot delivered. The vibe was warm and welcoming, the service was friendly, and my pork chop was perfectly seasoned with creamy mashed potatoes that hit just right. And those beignets? No wonder they're famous light, fluffy, and absolutely addictive. If you're in San Angelo, definitely check it out.

A friend recommended and it was wonderful! Ordered the barbecue pizza, chips and queso, and the mango margarita. Our server was wonderful and food was brought out quick! We had a reservation for 645 and they allowed us to be seated at 6:30 despite it being a busy dinner hour. They were accommodating with my gluten allergy as well, and the cauliflower crust on the pizza was so good, that, my friend who's not gf said she'll be getting again!

Hash with a tomato on top
Mark C.

Great ambiance. We went for brunch and they had the fire place going and Christmas music playing. Good food. Decent selection. Good service.

California Club and coleslaw

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2 months ago

Very over priced for the amount and quality of food. Stroganoff was the worst I had ever tasted from a restaurant. Will never return

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Ask the Community - Cork & Pig Tavern

The Wharf - Steak and shrimp with a moscow mule.

The Wharf

3.6(112 reviews)
1.6 mi
•$$

Food was good and pricing was really reasonable. Service was prompt and very nice. I'll definitely…read morebe back.

We invited Cliff & Debra to join us for Dinner at "The WHARF", one of our favorite places in San…read moreAngelo. But first we met up at their house for drinks, chatted for a while, then off to Dinner. The Wharf is always busy, but last night we didn't have to wait for a booth. The Hostess showed us to our table, and our Server, Jade, came over to take our drink orders. I'm having a Jack-N-Coke, my Wife is going with just water. Deb ordered Wine and Cliff had his choice (unknown). The Wharf does a nice pour of Wine in your glass. While we waited for our drinks, we looked over the menu, trying to decide what to order from all the deliciousness they offer. Our drinks arrived, and we toasted to my Birthday. They make a mighty fine drink, no matter what you order. It's time to order our food. My Wife, Deb, ordered from the 'Reduced Portions Menu', their "Catfish" (blackened), with one side. My Wife went with Sweet Potato Fries, Deb with Baked Potato, and an extra House Salad. Cliff also ordered their Blackened Catfish, but from the regular menu. Comes with Two Catfish Filets, and two sides. Went with the New England Clam Chowder Soup and Cajun Rice. I usually get the Blackened Catfish from their regular menu, but this time I'm ordering from the Combination Menu, the "Steak & Chicken"; Top Sirloin & Teriyaki Chicken, Med-Rare on the Sirloin Steak, and a Caesar Salad. The Chicken comes with a Teriyaki Sauce. Orders are in, and we are enjoying their basket of Rolls with soft butter. Soon, the Salads and Soup arrived, and they all looked delicious. I am very impressed with the presentation of my Caesar Salad. It is a Beautiful work of art. I don't order a Caesar Salad that much when we go out because most places don't do Caesar justice. Caesar may have been killed by self-proclaimed "Liberators", but he left behind a great-tasting salad - and The Wharf serves that salad. It's actually one of the best I have ever had. I think Caesar was a Foodie and those others were just jealous. Anyway, Cliff loved his New England Clam Chowder, and Deb enjoyed hers as well. First round of food is gone and out comes our Main Entrees. All the Blackened Catfish looks Catfishlicious and they all confirmed that it is. It's Flaky with a Spicy kick-back. My "Steak & Chicken" combo also looks delicious with the Sirloin Steak glistening and ready to be cut into and the Chicken sitting atop the rice. I sliced into the Sirloin, and it's prepared perfectly medium-rare. It's also very Juicy and Tastylicious. The nice-sized Teriyaki Chicken also has a glistening to it, even without the Teriyaki sauce poured over it. The Chicken is also Tender and Tasty, and pouring more Teriyaki sauce makes it even more so. While we enjoyed our food, we told stories and chatted for some time. Jade checked on us often to see if we needed anything. She was also informed that it is my Birthday and we are looking forward to their "Turtle Pie" for dessert, which is a sinful creation made with an Oreo crust, Carmel, Pecans, Chocolate Ice Cream, and Cookies & Cream Ice Cream, topped with dotted Whipped Cream, drizzled with Caramel & Chocolate Syrup. I guarantee that no Turtles were harmed in making this pie. This Pie is enough for four people to share, and that's what we are doing. Since it's my Birthday, I requested a candle on the Turtle Pie. Jade went for the Turtle Pie and returned shortly with the Pie, four plates, and spoons. As I said, we are sharing this dessert because if it were a 'free-for-all', I'm sure my Lovely Wife would win. She loves this dessert and considers it one of the Best Ever - that's how good it is. This Turtle Pie is HUGE and stands tall on the plate. Jade said that they didn't have any candles, but instead she brought out a long lighter, as you use for a fireplace. She lit the lighter, held it over the Turtle Pie as everyone sang Happy Birthday to me. That was pretty cool. Now it's time to slice this pie. I cut off four pieces for us, leaving a piece left for seconds if anyone should want more. Each of the four pieces is still a good size due to this enormous slice of pie. We all dove into our slice and enjoyed one of the most creamy-est pies you will ever have. The Oreo crust had a nice sweet crunch to it, and the ice creams, along with the drizzled chocolate & caramel syrup, add that creamy sweetness to every bite. The pecans add that extra crunch when you're not drooling over the Oreo crust. We ate all that was on our plate, and I noticed several eyes eyeing the remaining Turtle Pie slice - and Cliff won out. He was the first, and last, to grab that remaining slice. After we all finished our meal and dessert, we chatted for some time. Jade is one Awesome Server and earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. She is funny, knows all about the foods at The Wharf, and is a pleasure to chat with. She is also very cute.

Photos
The Wharf - Decor -

Decor -

The Wharf - Jade (our Server) holding a lighter over the Turtle Pie while they sang Happy Birthday to me ---

Jade (our Server) holding a lighter over the Turtle Pie while they sang Happy Birthday to me ---

The Wharf

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19 Thirty Three Bar - La rosita (delish) and texas sour (tart!!!!!!)

19 Thirty Three Bar

3.5(29 reviews)
2.1 mi
•$

My coworkers and I decided to grab a drink after a later than usual work night. We were visiting…read morefrom out of town, and after searching a few options online within a close vicinity to our office, we picked 19 Thirty Three bar. We arrived around 9:45 pm on a Monday evening, and the bar had one other patron besides our crew. The bartender was super nice, and let us know we could order at the bar and he'd bring our drinks to whichever table we picked. We opted for seats near the front, and also got ourselves set up to play music from our phones on their speaker system. I'm not sure how this would work if the bar were busy, but it was great for us in this situation. Our bartender let us know he was quite new, and not terribly familiar with the menu, but would figure it out. I might have been irritated to hear this somewhere else, but he was very personable and clearly wanted to be of service, so we rolled with it. My first order was kind of a miss, but my second drink was great. We had fun hanging out, got to chat a bit with the bartender regarding his background as a DJ, realized it was already past midnight, and headed to our hotel. I would visit again! Hard to rate a bar that's empty and where the bartender is so honest about his newness...so my four star rating is based on the kindness of our bartender.

Great little bar,clean and great bartender will go back they can Make a Old Fashionread more

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19 Thirty Three Bar
19 Thirty Three Bar - Liquor selection

Liquor selection

19 Thirty Three Bar

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Cork & Pig Tavern - newamerican - Updated October 2026

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