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Rogue Kitchen

4.7 (27 reviews)

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Joshua H.

I have had this place on my radar for 4 months as a must go try spot from what locals told me about very unique and different places to try with stellar quality and flavor in ever dish. When I contacted Brandi Bomer wife and co-owner of well known Chef Jason, I learned they had a special Sunday brunch menu offered 10-2pm which made my ears perk right up. Brunch being my all time favorite meal of the week I said yes without a blink. If brunch is this good here, I cannot wait much longer to try the formal dinner menu they have also. I strongly suggest you try the steak bits and eggs plate, the migas brisket omelet, the brisket hash, the chicken and waffles and be sure to sample their spot on beignets! Brandie and her full staff of serves are spot on awesome and way friendly. The place may be on the small side but whatever they may lack in square footage they make up for in service, quality and uniqueness of menu/food options. Photo Album.

Sunday brunch...
Scott E.

Went in for Sunday brunch and was pleasantly surprised. It has been a long time coming and glad there is a great choice now in the Wall area. Hands down better and fresher than the other Wall option. Will be returning!

Brisket Mac! (Has bacon, grilled jalapeños, fried onions). Absolutely awesome.

I had the Brisket Mac, which I 1,000% recommend. My friend had the Texas Two Step (biscuits and gravy with eggs). Everything was awesome, the server was nice, and the food came out really fast! Can't wait to come back and try other things!

Smoked pulled pork gnocchi.

While the dining area decor is Spartan, the wait staff is courteous, cheerful and efficient. The place was busy on a Friday evening. I had the smoked pulled pork gnocchi for dinner, one of the week's specials. I'd never had gnocchi that were fried rather than boiled, but they were very good. The pork was tender and delicious. Can't wait to return to try some of the other offerings.

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3 years ago

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3 years ago

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7 years ago

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3 years ago

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5 years ago

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4 years ago

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4 years ago

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3 years ago

Really nice food and I really different restaurant for a small town. I highly recommend the place.

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2 years ago

No regular hours, closed a lot, all you get is a voice mail and when you leave a message nobody will return a call. no reply to email.

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5 years ago

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3 years ago

Excellent, recommend this small town cafe in Wall Tx. Be sure to take business 87, well worth the stop.

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3 years ago

The salmon is excellent. The service for our business meeting was terrific. Would highly suggest trying this restaurant.

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3 years ago

Great food and service. Hidden gem in San Angelo. Went 2 nights in a row it was so good.

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7 years ago

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5 years ago

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7 years ago

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4 years ago

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6 years ago

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7 years ago

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7 years ago

Business owner information

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Brandie B.

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5 years ago

Love the food! It's fresh and high quality food. Everything we have tried was delicious. Definitely worth the drive to Wall.

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6 years ago

Probably one of the beat restaurants in town. Never a bad experience. Our favorite 3 days a week.

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8 years ago

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I held very high expectations for this establishment, because of all the amazing reviews. But after…read morefurther consideration I definitely should have lowered my expectations.... My daughter had projectile vomiting because of these greasy french fries!!!! The service was poor and lacked pronouncing my pronouns correctly, my table had a singular stick of butter melted onto the seat that my poor daughter was sitting after vomiting; the ambiance of the restaurant was gross, disturbing, and weirdly quiet..... Jojo I hope you learn from this bobo experience! #dobetter

Ok! Don't be deceived by how the outside of this restaurant looks because it is hands-down…read moredelicious! First of all, let me just say that Dawn, the owner, and her son, Curtis (the chef) have a totally charming place inside and I had one of the best burgers EVER! I wasn't super hungry, so I ordered the child's size hamburger and fries, and it was just right! They even added all the fixin's for me! Plus! You know when you have a hankerin' for a cold Dr. Pepper on ice? Well, this one was a PERFECT mix of the syrup and fizz! My husband had the patty melt on rye (comes with mozzarella instead of Swiss) and he said it was A+, too. Btw, Dawn named the restaurant JoJo's because of her pet monkey of the same name, and his picture is everywhere. Plus I had the joy of talking to 6 year old Emily about mermaids. If I ever pass through El Dorado again, I will definitely stop here again. Home cooking at it's yummiest!

Destiny’s Grill - Beef nachos

Destiny’s Grill

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Destiny's Grill has a strong sense of place. Authentic to the neighborhood, literally. Looks like…read moreDestiny's my herself is graduating this year! We loved everything, from the service, ambiance, and food. It's truly a hidden gem.

This one is a solid 3.8, with potential for more…read more I let Liz pick lunch in Ozona, and on a Sunday afternoon, she picked a very unassuming Destiny's Grill. Though small and quiet, this little grill puts out really good food. My daughter kept it simple with a dry cheeseburger. It comes with a side of fries that are cooked fresh, but maybe needed some time to breathe or dash a little bit of salt. The burger was cooked really well though. Noah enjoyed his carne asada tacos. Liz ordered the Potosino nachos, which were like a loaded nachos. Loaded means it came with beans, grill d tomato and jalapeno, thin slices of skirt steak, and cheese. It looked good, and I grabbed a few at the begining. I really enjoyed my Potosino plate. It was the same thing slices of skirt steak, grilled onion, jalapeno, and tomato that was on the nachos, but my plate came with Spanish and refried beans. (Same as Noah's kid taco plate). So, why the 3? It's a small place, and the dining area can be overwhelmed by a rush. Though the folks that knew were just getting food to go. There's about 7 tables/booths for 4 each, and it got crowded right after we sat down and ordered. Hey, if I can't get my coffee refilled without asking, well... Overall, I did enjoy the food. The place was clean and comfortable. It was the lack of speedy service was on no way a deal killer, but when you're on the EP to SA road trip time management can matter. Check it out if you're stopping in Ozona.

Rogue Kitchen - tradamerican - Updated May 2026

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