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The Old School

4.0 (45 reviews)

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Katherine S.

Pretty straightforward -- we went in for lunch and took advantage of the current promo. We had kimchi pancake, cheese sticks, bulgogi combo box, and spicy squid combo box. They were all pretty good. The staff was attentive and friendly. I was hoping to see more customers there but for some reason the place was empty. Maybe not many people were aware of this place just yet. Would love to try other foods, especially dinner and desserts on my next visit. Parking was plenty which was a plus for me. The restaurant reminded me of a typical mom and pop shop in downtown LA. Anyway, I was happy to see more Korean eateries nearby!

Corn Cheese!
Rich T.

Korean food has really changed a lot since I was young. There are so many types of Korean food that you can get, this place however brings it back to the "old school" basics of my youth: Bimbimbap, Corn Cheese, Tteok-bokki. If you miss that stuff, you should swing by!

Denise H.

Oh man, so good - love the korean street food. The fish cake soup, crab kimbap, and tteboki were pretty lit. I'd totally go back !

Spicy dumplings
Frank P.

I came in for the soft opening, and was pleasantly surprised. The food was so good. I ordered the chicken Tonkatsu, and spicy chicken dumplings. The Tonkatsu box came with a beef dumpling, two seaweed rolls, rice and salad. This was my first time eating seaweed rolls and I really liked them. The dumplings had a little heat, but not to hot. Anyone should be fine eating them. Since it's a soft opening i got a free ice cream. That really hit the spot. Service here was excellent too.

Cheese Tteokbokki, Fried Beef Dumplings, Fried Seaweed Rolls, Beef Bulgogi Kimbap
Cherry N.

Was craving Korean food and wanted to try this place out as it popped up on the Instagram ads and TikTok. The service was fast as it took only 15 minutes for all of the dishes that were ordered to come out. Everything that was ordered was so delicious and satisfied any cravings. Since the place is currently in their soft opening phase, free ice cream was even offered to the table! Would definitely come back to try the other dishes on the menu!

Rose Tteokbokki
Allen L.

Ordered rose tteobokki and crab meat kimbap from this place on Ubereats. The rose tteobokki, for a whopping $18, you get 14 rice cakes. Do the math. No fish cake or any other typical ingredients you'd expect from tteobokki. Terrible portion, outrageous pricing. Taste was mediocre at best. The crab meat kimbap was decent, but only because there was a BOGO deal. Otherwise would not have been worth it either.

Stone Pot Bulgogi Bowl
Tony D.

Found this gem on TikTok and had to check it out -- and wow, it did not disappoint! Super authentic, and you can tell just by looking at the menu and the fresh ingredients. Truly chef's kiss. I went with my girlfriend and, honestly, ordered enough food for a family party because I wanted to try everything. My top recommendations: * Kimbap with bulgogi * Fried beef dumplings * Kimchi fried rice * Cheese tteokbokki (perfect if you like some spice) * Stone pot bulgogi (that crispy rice from the hot stone bowl is unreal). The food was excellent, the service was warm and caring, and you could tell everything was made with love. The restaurant itself is new, super clean, and has great vibes with cool artwork on the walls. One thing that really impressed me -- after eating all that food, I felt zero bloat. That tells me they're using high-quality ingredients, which is rare these days. If I could give this place a 10/10, I would. Definitely recommending it to all my family and friends!

Katsu Tonkatsu Combo Box Spicy Tteokbokki
Ana G.

My fiance and I went as a last minute dinner idea and throughly enjoyed it. Service was great and the waitress was very attentive. The food was tasty and fresh. I got a pork katsu cutlet that was perfectly crunchy and the tteokbokki was just the right level of spicy. We also got kimbap that was also pretty good. Pricing was pretty reasonable for the portions you get. It's a great hole in the wall for a casual dinner. Definitely would go again.

Nice background
Jan C.

The food was very tasty and the owner/server was attentive and came by to check on us. Cute decor and cozy little place. The name of the place confused us because we didn't know if it was a restaurant at first. It would be nice to have a few more banchan side dishes in the future.

This watered down instant ramen apparently cost $13... lol

Service - Came here for a visit during my Tuesday lunch break, there were only 2 other tables but took forever to get checked in to order and another 20 minutes for food. If you dont want to be late going back to work better order ahead. Food - Very mediocre, we only tried the kimbap and ramen, but everything is basically korean market level taste wise but made fresh in the kitchen. The tuna kimbap had a weird taste, the fish cake kimbap was just...okay... Price - Outrageous pice, lol. A bowl of instant ramen, $13-15 bucks, Korean instant ramen got popularity these days but this is by far the craziest pricing Ive ever seen. Please do yourself a favor go somewhere else

Squid tempura
James Y.

Nice new spot in Tustin. Went here on Sunday 10/26 afternoon for the first time. Nice and clean place with great service. Ordered the cheese teokboki which was my favorite. Just enough spicy and full of flavor. The kimbap were also very good with fresh ingredients. The squid tempura was nice and crispy with decent size squid. Overall a hit. Only wish they served beer. Hopefully they will have beer in the near future.

Mussel soup, spam lumbar, Katsu bento and cheese tteoboki.

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11 months ago

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10 months ago

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9 months ago

Got the #2 udon+dumpling and it was all really good. Fresh ingredients, great service, and very clean.

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1 year ago

Very tasty and friendly service. Nicely decorated interior. Convenient and bountiful parking

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1 year ago

Delicious. If you are craving home style Korean comfort food, this is it! Loved kimchi soup

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Their naengmyun is different but in a good way. The broth is simple with a clean taste. I really…read moreenjoyed the thinly sliced radish. Perfectly sweet with a nice crunch. There was a generous amount of shredded beef on top. It covered the entire bowl! Hubby got Yukaejang with soft tofu. It was rich and spicy. Dumplings tasted homemade. Wished they were pan fried vs steamed. Maybe they'll have that as an option one day.

Yuk Dae Jang is a solid spot when you just want a heavy, comforting Korean lunch. We rolled in for…read morea work lunch and even though there was a good crowd inside, we got seated right away with zero wait, which is always a win when you're on a lunch break. If you're going with a few people, the Braised Spicy Premium Beef Ribs with the flat glass noodles is definitely the move. The portion easily feeds two to three. The meat is super tender and just falls off the bone, covered in a rich, spicy sauce that has a nice kick to it. The flat glass noodles soak up all that sauce, and the chunks of kabocha squash add a slight sweetness that balances out the spicy, heavy beef. Service is super fast. You get your banchan pretty much the second you sit down, and the food comes out steaming hot without a long delay. If you're looking for a quick group lunch spot where you can split something huge and spicy, it's definitely worth coming here.

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Yoo's Place - Soonduboo, spicy tofu soup

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Yoo's Place is a solid spot for Korean food that isn't just KBBQ! If you want to avoid the…read morenightmare parking situation at Diamond Jamboree just a few blocks north of here, this is a great spot with much better parking... for now. Coworker has been raving about this place since I knew him - so we finally managed to grab lunch here on a Thursday. Service is typical Asian restaurant - fast, efficient, mildly friendly. You know the food is good when they don't make small talk. There's tons of seating inside, and one table outside - but not sure if the one outside is just for you to wait for your table inside. Despite it being packed for lunch, we were able to hear each other just fine. Plates, bowls, utensils, cups are all on your table - which is a huge plus - no need to flag anyone down. There's a pitcher of water, and a thermos of their famous bone broth - which was my choice of drink for my meal. I left all the ordering to my coworker - who was careful to order non-spicy selections - since I have a low spice tolerance. Our orders: * Dolpan Mushroom Bulgogi - this was a delicious dish in a hot stone. Mushroom and beef over rice with a semi mild spicy sauce. My tablemates were forgiving in that they ordered everything without spice, and added spice on their own. * Fried Squid - sorta like calamari, but prepared differently. This was great on its own, has a bit of a tempura type of coating. *Braised Short Ribs - this is the dish that my coworker has been hyping up! It's like a short rib stew sorta thing with fish cakes, veggies, in a rich, thick broth. The short ribs were perfectly tender and each bite was full of flavor. Beware - this entree is $70 to $90 - not a typo. It's easily 3x to 4x as much as any other entree on the menu. We were served purple rice - which I thought was awesome - perfectly soft, moist, and fluffy. We also had a great helping of banchan - table favorites were the Korean cubed jelly, fish cakes, kimchee radishes and the squash. As mentioned, service was prompt and attentive. Our banchan was refilled without us having to ask. Parking CAN get messy. I parked on the surface, but there is supposedly an underground parking area underneath the shopping plaza.

Food Service…read more Food was good (We frequent Yoo's Place in Buena Park) as usual. Generally, the staff has great service! But today at the Irvine location, the owner (a Korean lady with short hair) took our order. She is not very friendly and very pushy. Personally I don't think she should be taking on any customers. We ordered food in Korean so no miscommunication here.

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Yoo's Place - Nice set up - super convenient.

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Yigah Restaurant - 20. 철판 낙지덮밥 / Cheolpan Nahkji Dupb'ap

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3.8(818 reviews)
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Love the sweet cozy Korean ambiance here! Great service by the staff. Banchan were all great but…read morethe food we ordered were only okay. Maybe my mul nang myun (cold buckwheat noodles in cold beef broth) was just mediocre. My daughter's tteok mandu guk was better than mine but not great. I'm open to coming here again and ordering something else. Parking here is challenging. Be patient, you'll find something!

I had the cold noodles and squid spicy rice. Unfortunately, the broth in my noodles did not taste…read morelike real beef broth to me--it had a very strange, artificial taste. My friend also let me try the beef bone soup that came on the side, and I had the same impression. After the meal, I felt sick and nauseous from its artificial tastes. The condiments and everything we ordered were also extremely sweet, which overwhelmed the flavors and was disappointing for Korean food. Overall, the food simply did not taste authentic or made with the quality of ingredients I expected. I really dislike leaving negative reviews because I genuinely want to support local restaurants. However, based on what we were served, I cannot recommend this place. The restaurant presents itself as an authentic seolleongtang restaurant, and one entire wall is covered with large advertisements emphasizing its authenticity. Unfortunately, the food did not live up to those claims. I was also confused by the restaurant's name, YiGah, because it sounds essentially the same in Korean as the well-known LeeGa name in Los Angeles. That initially gave me a different expectation of the restaurant. Unfortunately, the food was simply terrible during our visit. I hope they will improve the quality, especially the broth and seasonings.

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OB Square - Korean Fried whole chicken.

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4.4(361 reviews)
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Last time I came for army stew and it was solid. You will need 2-4 people to eat the army stew. I…read morecame back again, and tried the jjajang myeon black bean noodle. The noodles taste fresh, and the sauce is made in house, and not from powder form, plus fresh onions and pieces of pork. This was one of the best I have ever had. They have lots of pub foods from fried chicken, kimchi pancake, popcorn chicken, sausages, squid, rice cakes tteokbokki, bbq sizzling plates, soup and stews, my favorite noodles in soup and rice dishes. The great thing about this place is it opens late until 1am.

I haven't been this location before but my first time was awesome. Reminds me sm of the DB…read morelocation, with the single karaoke room and the same menu we ordered a whole fried chicken, fried wings, teokkbokki w a side of udon and omurice We ATE IT UPPPPPP. We legit ate up everything and didn't leave a crumb My bf loved the omurice sm, he never liked traditional Japanese omurice so he was super excited to try Korean omurice and he LOVED IT The teokkbokki is so good, spicy af and the rice cakes are perfectly cooked. The side of udon was so good, we added the entire serving to the teokkbokki and it was FIRE The whole fried chicken was bomb, I loved the crispiness and the really yummy skin The fried wings were good too, there's like an amazing seasoning in the batter that gave it a slight spice and the wings were so fuggin juicy and tender. Love the cabbage salad and pickled radish that came w the chicken, pairs perfectly with eat bite of chicken Service was good, our server was attentive and super nice They have large and small tables so it's the perfect spot for hanging out w friends or date night

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A nice try..with some quirks…read more The sauces are good and I can tell the spicy sauce (what usually is in place for the chili garlic sauce) was home made. But would be nice to have both. We got the higher tired menu and the beef tongue was good. The "rib eye" was a thin cut and coloring looked way off. The fat started curling up and coming off the meat which was so weird. Something about this piece and the coloring was just OFF. When I mean off, it was NOT beef. They also got some orders wrong and it was hard to flag someone to continue to order. I overall, would not recommend unless you're in a pinch.

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The Old School - korean - Updated October 2026

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