We had dinner here on our one evening in Durango. It was fantastic! We ate at the bar and enjoyed…read morechatting with the friendly bartender. My husband loved his Mezcal Margarita! The food, expecially the guacamole, was excellent.

From the moment we walked in, everything at Chimayo Stone Fired Kitchen was top-notch. The food was…read moreabsolutely incredible -- fresh, flavorful, and cooked to perfection. Our waitress, Catherine, made the experience even better. She was attentive, friendly, and on point the whole time. You can tell she genuinely cares about her guests and loves what she does. Service like hers really elevates the whole dining experience. If you're in the area, do yourself a favor and stop by. Great food, great atmosphere, and outstanding service. We'll definitely be back!

So good! Great food. The miso seabass was phenomenal! Green cocktails and deserts as well!…read moreWonderful service.

Seasons, get it right. I haven't been to this restaurant in…read morea while, as someone who has been going since it opened. New management, new chef. Front of the house is beautifully trained, helpful and lovely plus they have diehard knowledgeable Justin at the bar. When you enter the smell of old oil is horrible. The poutine with green chili is a great idea on a classic but the fries weren't crispy, even the ones that weren't drowned in an average " gravy", my word not theirs. The cheese curds were delicious and fried, and a great idea but for a smallish bowl for $25 seems unreasonable. We got the teriyaki salmon skewers for free cos it took over 25 minutes to get the fries, and they were overcooked and tasteless. Sadly again, I'll take another 6+ month hiatus.

We went to Pop Monday the other day and my wife and I had some great food. They have a really nice…read moreassortment of happy hour specials and all the food and drinks were spot on. Service and ambiance were great. You do need a reservation for Pop Monday.

Great sushi spot in Durango! Get a reservation because it gets busy. Happy hour has some smokin…read moredeals on drinks and sushi. Dinner menu has great variety including sushi, ramen, and more. The sushi is really solid - best I've had in Durango. The orange chicken wings are also really great. Highly recommend the blue fin tuna if they have it in stock! Service was exceptional and the tables were quiet and comfortable. We will be back for sure!

DELICIOUS!!! I have lived in Durango for 25 years and been to El Moro at least 20 times. They…read morerecently hired a new chef and he knows what he's doing. Our food was literally perfect. I ordered eggs Benedict. The hollandaise was honestly the best I've had in a long time. The potatoes were baked then smashed and fried. Delicious and crispy!! I can't say enough great things as I'm so so pleased with the incredible experience! Have to add the icing on the cake is our server/bartender. His name is Happy and he sure is! Thank you El Moro for finally getting it together and giving Durango a wonderful experience!!

We loved this restaurant so much we went there twice. This restaurant is farm to table and it is…read morelocated in Old Town Durango. The food is great! The service could not be better. I had the Mushroom Burger with Gruyere. On another day I had the Chicken Caesar Sandwich both were very yummy! They have a nice wine list. You must give this restaurant a try.

We had a wonderful dining experience here and would definitely rate it a solid 5 stars. I ordered…read morethe surf and turf, which included scallops, shrimp, and steak served over a bed of homemade fettuccine with spinach and Parmesan. The steak was incredibly flavorful and practically melted in my mouth. What stood out most was how well everything complemented each other, the seafood, pasta, and steak created a perfectly balanced dish. My husband ordered the Ahi, and it was equally delicious, fresh, well-prepared, and full of flavor. We started with the calamari and were pleasantly surprised when it came with homemade fettuccine. It was honestly some of the best calamari we've had in a long time, perfectly cooked and beautifully paired. Overall, this is a great choice if you're looking for an upscale dining experience with thoughtfully prepared dishes. Definitely recommend.

Really good food and a great overall experience. The server was super friendly, easygoing, and made…read morethe night feel relaxed. It's a perfect little date night spot. My wife and I split the porterhouse steak, and we both agreed the filet side was noticeably better than the strip side. The scalloped potatoes were good, but despite sounding fancy, they were pretty much just standard scalloped potatoes without anything especially unique.

what is there to say about this place?…read more i personally have never eaten anything here EXCEPT their bakery goods which were superb, best in town, hands down. Every morning they seem to have a wide selection of freshly baked pastries, good coffee, big smiles and a beautiful building. I have seen their breakfasts being delivered to tables and can say they look delicious but a big breakfast sends me straight back to bed... When i am in town.. i stop here every single time, always, without fail.

This bakery was so cute and nostalgic of the bakeries in small French towns. I thought the pastries…read morewere yummy though not quite as delicious as authentic French pastries, I appreciated they used real butter and real pistachio cream! This was a nice Sweet treat to get before continuing on our drive.

If you are craving pasta in Durango, this is definitely the spot to check out. I stopped in on a…read moreTuesday night to load up on carbs before a big hike the next day. The wait for a table was a bit longer than I expected, but once I sat down, the food more than made up for it. I started with the Baked Meatball Grinder as an appetizer. The meatball itself was tender and flavorful, but the baguette was on the tougher side, which made it a little hard to bite into. Still, the taste of the meatball carried the dish. For my main course, I ordered the Bolognese with Salmon as my protein, and this ended up being the highlight of the meal. The pasta was cooked just right, the salmon was perfectly prepared, and the wagyu beef sauce tied everything together beautifully. Honestly, if I was not so full, I could have easily gone for another plate. Overall, this place is a good choice in Durango if you are in the mood for hearty Italian comfort food. I will definitely be back the next time I am in town.

The pasta at this restaurant is top-notch. Everything is made from scratch and to be honest is…read moreamong the best pasta I've ever eaten. I had one off the main menu. I had a cream cheese sauce and mushrooms, and it was so incredible. While you order at the counter service is still good. They bring you your food. The ambience is really nice and it is a great walk after taking the Silverton railroad. Gives you a chance to walk through and enjoy Durango.

My mom and I stopped in here for coffee and beer while awaiting our room to be ready at the Leland…read moreHouse. It is such a chill environment where time seems to slow down. There are dogs, areas of shade and sun to sit, a full bar and food. They only have drip coffee and cold brew in the afternoons (kind of a bummer), but it was better than nothing. I would've loved to come back to try their breakfast but our flight home was early the next morning. This place is really central to everything and you can walk drive or bike here. Pets are welcome!

Great summer breakfast! Dog friendly patio, plenty of seating, coffee bar, and lots of options for…read morefood. Order at either the outside shack (in back) or at the counter inside. Breakfast is Mexican inspired - tacos, bowls, and quesadillas. We opted for a bowl and a quesadilla. Both were piping hot and very well made. Neither was spicy, but both were full of flavor. Service was great as well! Welcoming and helpful staff. When in Durango, a great choice. N*joy!

Hubby absolutely nailed date night with Oye -- this was a full-on foodie experience…read more First tip: grab a table upstairs. Better light, great vibe, and look for Sophie's hole in the wall (iykyk). The menu? Wow. Creative in a way that actually works. Think cocktails like a salt-and-pepper strawberry situation that somehow hits every note. We shared our way through the menu: olives and a dreamy ricotta spread on focaccia, a fresh and unexpected watermelon ceviche, and barbacoa layered over what can only be described as cheesy magic. Every dish felt thoughtful and a little surprising. Service matched the food. Sam, our waiter, was basically doing a stair-climbing marathon (he claims 20K steps a day and I believe it), crafting and delivering drinks with serious creativity and hustle. The owner/chef stopped by multiple times -- answering my many questions and clearly pouring heart into elevating Durango's food scene beyond the usual IPAs, burgers, and pizza. If you're looking for something romantic, memorable, playful, and genuinely delicious, this is your spot.

Well, once and awhile you happen on a place where everything clicks, that's Oye - food, wine,…read moreservice and cool digs were as good as it gets...I told our waiter Oye would hold up anywhere, SF, NYC, Denver, to which he quickly retorted, "then we'd have to live there, nahh!" We had 3-4 shareable including clams (must get, off the hook), crab cake, fresh bread (from the bakery, Bread, in town) with an olive ricotta blend that was insane, we licked the jar. Wine list inexpensive and amazing, we had a bottle of French Chardonnay. Hoping to be back in Durango soon to eat at Oye!