We stopped in, in between cute shops in downtown Durango. Perfect 15 minute stop…read more We were offered tasters of the wines but decided to go for a full pour of their Cab Sav and Rose, as we knew our party would be catching up with us soon. Both wines were perfect choices: big but balanced for the Cab Sav and slightly sweet for the Rose. So good. We took home a bottle of each - how could you not with their fabulous pricing? And since it was a Friday, they had live music from a great Celtic band, Tom Ward's Downfall. Such a cute place as well. Friendly folks, lively tunes and fabulous wine. Thanks for a lovely stop.

We stopped in for a glass of wine after dinner. Cute winery with storefront on Main Street…read moredowntown Durango. You do have to walk down a flight of steps and the inside is small with several tables. The bar was completely empty so we were able to get seats at the bar. We ordered a pinot grigio and a sauvignon blanc. Both were tasty. Bartender was friendly. We really enjoyed it and will be back.

Amazing dinner!!! Love the concept of looking at the menu then going up yo order. Prompt service,…read moregreat setting. Wish they had a restaurant in So. CA. Wine selection is also top notch. Continued success

If you are craving pasta in Durango, this is definitely the spot to check out. I stopped in on a…read moreTuesday night to load up on carbs before a big hike the next day. The wait for a table was a bit longer than I expected, but once I sat down, the food more than made up for it. I started with the Baked Meatball Grinder as an appetizer. The meatball itself was tender and flavorful, but the baguette was on the tougher side, which made it a little hard to bite into. Still, the taste of the meatball carried the dish. For my main course, I ordered the Bolognese with Salmon as my protein, and this ended up being the highlight of the meal. The pasta was cooked just right, the salmon was perfectly prepared, and the wagyu beef sauce tied everything together beautifully. Honestly, if I was not so full, I could have easily gone for another plate. Overall, this place is a good choice in Durango if you are in the mood for hearty Italian comfort food. I will definitely be back the next time I am in town.

I stayed at the Rochester Hotel over Thanksgiving weekend and it was great. It's clean, quiet and…read morethe rooms are large and well appointed. The staff is super friendly and the location is so convenient to Main Street. I didn't have a car and appreciated being able to walk all over downtown. I'll definitely stay here again.

Cute little 2 story, modern remodel hotel of 14 rooms in Durango. Very clean, updated rooms with…read moreexcellent beds and bathrooms. Rooms are not large but I never felt cramped. Comfy is a good description. The hotel serves a continental breakfast that's simple but nice. Coffee, juices, fresh baked goods, what's even cooler is they have a complete bar and bartender that can make great drink. Included daily is your choice, beer, wine, snack or cocktail complimentary. Pricing for rooms very competitive. I'd do this hotel again in a heartbeat.

what is there to say about this place?…read more i personally have never eaten anything here EXCEPT their bakery goods which were superb, best in town, hands down. Every morning they seem to have a wide selection of freshly baked pastries, good coffee, big smiles and a beautiful building. I have seen their breakfasts being delivered to tables and can say they look delicious but a big breakfast sends me straight back to bed... When i am in town.. i stop here every single time, always, without fail.

This bakery was so cute and nostalgic of the bakeries in small French towns. I thought the pastries…read morewere yummy though not quite as delicious as authentic French pastries, I appreciated they used real butter and real pistachio cream! This was a nice Sweet treat to get before continuing on our drive.

We put our (party of 4) name on the wait list early (5:15pm) ... showed up to check (as the app…read morereflected 0 minute wait). The hostess let us know it would be a 40 minute wait, however they sent us a text within 20 minutes that our table was ready. The sweet & salty pizza and the fired up pizza were our favs, lots of flavor and heavy on the toppings. Server was quick and friendly. Would definitely come again.

When you're just coming into town after a long day on the road and needing some comfort food, I'd…read morerecommend calling Fired Up Pizza for some fresh pies. Ordered one of their Vesuvius and kids pies, side salad and everything was excellent. Service was attentive for the pickup and was out the door in about a minute. Been really digging the wood fired pizzas lately as they have a nice and light, flakey, chewy crust. Full bar and a smaller dine in area if you want to sit down.

I love eating here. The food is so healthy and valued priced…read more I particularly love the prickly pear margarita

The bar upstairs seemed nice, but the food was meh. We ordered the nachos with the extra vegetables…read moreand the steak. It was fine, but not anything amazing.

Absolutely fantastic! We just got into town and decided to try this place out. We had the Black…read moreManhattan, which was exquisitely crafted! We had scallop and pork belly appetizer. Stupendous! We had the warm mushroom salad which was mouthwatering delicious. And we shared the entree of the elk tenderloin. Phenomenal! Could not have been a better meal. The place was beautiful and the service was excellent. Five stars for sure!

Will not return: they bait-and-switch, and dirty wine glasses…read more ... continue our wine bar hopping. I liked their exposed brick wall, so put this one on hit list.  Their Happy hour is 5-6 but oyster runs out by 5:30. Friday, it was empty when we arrived. A short man with eye glasses in the front asked if we've a reservation. We didn't. We were seated immediately. I like curved forks. Their reds are good but the Riedel glasses could use some polish, especially the rim - I've seen many bars use towel to polish their glasses. The tuna poke is wonderful - love the celery.

My steak dinner at Seasons was first rate. The tenderloin was amazing!! I can't wait to go back…read morewith my wife this time.

Seasons, get it right. I haven't been to this restaurant in…read morea while, as someone who has been going since it opened. New management, new chef. Front of the house is beautifully trained, helpful and lovely plus they have diehard knowledgeable Justin at the bar. When you enter the smell of old oil is horrible. The poutine with green chili is a great idea on a classic but the fries weren't crispy, even the ones that weren't drowned in an average " gravy", my word not theirs. The cheese curds were delicious and fried, and a great idea but for a smallish bowl for $25 seems unreasonable. We got the teriyaki salmon skewers for free cos it took over 25 minutes to get the fries, and they were overcooked and tasteless. Sadly again, I'll take another 6+ month hiatus.

Great bartender and vibes, food offerings were adequate. Ownership is very responsive to…read moresuggestions and requests from customers.

Overall bad experience, bad bartenders, bad food and bad drinks. Do not recommend. The whole vibe…read moreseemed off.