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Oye

5.0 (26 reviews)
Closed • 12:00 pm - 8:00 PM

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Grouper elote ceviche

My husband and I were visiting from California and wanted to find a place with ceviche. This place did not disappoint! The Grouper Elote Ceviche was amazing. The service was excellent, and the ambiance was very nice.

Irene E.

They have the best oysters: compact and crunch! We also have the crab cake, flavorful but could use a bit more salt. When the male staff came to clean, (why do I feel that he's the owner?) and asked how's everything, I gently suggested that bit more salt might make it pop up and out. He takes my comment positively - I don't give advice face to face because fearing my Chinglish might rub the business/people the wrong way. But seeing the enthusiasm of the young staff, which is contagious, I boldly suggested. It's the second wine bar of the night. Theirs is a narrow two stories shop, that opened 11 weeks ago (did I get the number right?) with an upbeat youthful vibe. All the staff came by our table, sounded and looked genuine - thank you. The ground level has 4 modern paintings and top level has a large window looking out to Main Ave and couple of small skylights. Like their stems - Riedel. Pinot Noir is yummy. The oysters ... theirs are from Puget Sound in Seattle, flew in twice or three times a week. The restaurant offers two kinds, salty and sweet. (... hope I get these info right) I chose the salty one. maybe we'll return tomorrow to have the sweet ones. I've been to Seattle quite few times but couldn't remember how delicious their oysters are. Senile. Well, reportedly, Pacific Northwest oysters are known for their diverse flavors and textures. They certainly are different from, say, like the Little Neck in New York or elsewhere.

Sally S.

Hubby absolutely nailed date night with Oye -- this was a full-on foodie experience. First tip: grab a table upstairs. Better light, great vibe, and look for Sophie's hole in the wall (iykyk). The menu? Wow. Creative in a way that actually works. Think cocktails like a salt-and-pepper strawberry situation that somehow hits every note. We shared our way through the menu: olives and a dreamy ricotta spread on focaccia, a fresh and unexpected watermelon ceviche, and barbacoa layered over what can only be described as cheesy magic. Every dish felt thoughtful and a little surprising. Service matched the food. Sam, our waiter, was basically doing a stair-climbing marathon (he claims 20K steps a day and I believe it), crafting and delivering drinks with serious creativity and hustle. The owner/chef stopped by multiple times -- answering my many questions and clearly pouring heart into elevating Durango's food scene beyond the usual IPAs, burgers, and pizza. If you're looking for something romantic, memorable, playful, and genuinely delicious, this is your spot.

Oyster
Kayleen K.

Fantastic service and fresh fare! We had the oysters (of course) and the quinoa crab cake and the ceviche. All fresh and delicious. Our servers were fantastic and definitely had a wonderful experience all around. Will be back!

Ricotta and olives

After a couple of days in Durango, I was getting tired of wings and burgers. This turned out to be our best meal while visiting, I highly recommend it. Chef is passionate about food quality.

Brisket Tosta
Leticia O.

We had a wonderful time at this place! Fast service, friendly staff and beyond delicious food.

Pork Dumplings

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3 months ago

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5 months ago

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7 months ago

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4 months ago

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3 months ago

Amazing food, drinks and service!! Highly recommend going to this place for lunch or dinner!

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5 months ago

Our favorite in Durango. Great cocktails. Stellar oysters. Amazing food. Top notch service. Not much more to say.

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1 year ago

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1 year ago

Best oysters! Only spot with Blue Pool oysters we've found! Will definitely come back!

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1 year ago

We loved Oye. It is nice to have great oysters in Durango. Our service was great and sitting outside being able to people watch was fun.

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2 years ago

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1 year ago

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1 year ago

Food was delicious! Drinks were on point! Service was great! Only spot with Blue Pool oysters!

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1 year ago

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2 years ago

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1 year ago

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Oye - dimsum - Updated November 2026

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