Oddly, The Nugget seems to be one of the most controversial restaurants in the area. At least by the numbers; a raft of 1-2 star reviews and a raft of 4-5 star reviews, how is this possible? Well, I decided to go find out :-) What I discovered is, well, it comes down to what your expectations are going in. If you are expecting to find filet mignon with port wine demi-glace, Asian fusion BBQ, or even low-n-slow Southern smoked meats, then you are clearly in the wrong place. Veggie burgers, tofu and bean sprout salads are also missing from the menu, but I think you get what I'm saying here :-) What I expected was a solid place with straightforward but well executed American, meat-based plates & sandwiches. Good portion sizes and reasonable prices were a bonus. And that's pretty much what I found. The decor is very Western Americana kitsch, we've all seen it before but, hey, it fits here and just wouldn't seem right with anything else. The clientele is mostly locals and mainly from the large retirement communities very close by as well as travelers from the 3 very proximate hotels. There was a throng of "regulars" at the bar when I got there (about 6 PM) The draft beer selection could certainly be broader but they sported 4 local brews that covered the basic minimum (Lager, Blonde, IPA and Pale Ale) with no Bud-Light in sight :-). $5 pints ($4 at happy hour until 6) I was waiting for 2 friends so, for a few minutes I sat at the rail that divides the bar from the main dining room and saw a lot plates go by. As I mentioned, portions seemed generous and the steaks seemed thick. Most impressive was the chili cheeseburger which looked as if it would feed 2-3 people. It was burger night for us but I chickened out on the chili-cheese and went for the western bacon version, mid rare. Burger came a bit closer to medium but with 2 excellent onion rings, solid bacon and a pretty fair BBQ sauce (I skipped the mayo. Really, Mayo?) Both friends got the Bacon Bleu burger medium and were quite satisfied with theirs. Fries were skinny but plentiful and tasty, no burnt ones in the bunch. Now, I realize (as should everyone:-), that service is subjective and transient, and I know that's been an issue in other reviews. Ours was perfect, team service, no complaints whatsoever. Best of all maybe was the bill, 3 guys, 3 burger plates, several beers and out the door for for sixty-something $$ with a solid tip, pretty good. My wife and I usually spend more for only 2 of us :-) Happy to go back for well made, traditional American fare :-) read more