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Rare Society

4.2 (351 reviews)
Ultra High-EndSteakhouses
Closed • 4:00 pm - 9:00 PM

Rare Society Photos

RARE SOCIETY ATMOSPHERE

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Recommended Reviews - Rare Society

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Chocolate Dessert
Maddie Z.

The service at Rare Society was excellent, as it has been on my many previous visits. Although I've dined here numerous times, this is my first time writing a review, and unfortunately, this experience was somewhat disappointing. The steaks, in particular, seem to have declined in quality. I ordered the filet mignon medium, but it arrived well-done. I didn't realize how far past the requested temperature it was until I cut into it--it was completely cooked through, dry, and lacking the tenderness and juiciness I would expect from a properly prepared filet. It was also excessively salty, with the seasoning overwhelming the meat's natural flavor. The presentation was another area that could use some refinement. Given the restaurant's caliber and ambiance, I expected the dishes to be presented with more attention to detail. Unfortunately, both the steak and dessert looked rather underwhelming, as reflected in the photos. The wine, on the other hand, was very enjoyable--flavorful, well-balanced, and a lovely complement to the steak. My date, a self-proclaimed steak expert and devoted carnivore, found his rib-eye to be "good," which, coming from him, is perhaps a modest but meaningful endorsement. Where Rare Society continues to shine is in its setting. The seating was comfortable and inviting, and the atmosphere was sophisticated without feeling overly formal. It remains a beautiful place to spend an evening, and the service remains a strong point. I only wish the food were presented with the same level of care and elegance as the restaurant itself. With a little more attention to execution, seasoning, and presentation, Rare Society could once again deliver the exceptional dining experience I've come to expect from it.

Pork Belly
Belle B.

I've been to this place 3 times and just realized that I never leave any review,So here it is. Vibe : Classic,Cozy,Warm and inviting. Service : Always great! Never once experience a bad service here.Keep up the good work guys! Food : Steak were great! Cooked to perfection and what temperature you want that's what you will get! Amazing! Appetizer like crab claws or pork belly were yummy as well.Lobster were amazing and the best part was the meat already came off the shell,Which make it less messy for us! Don't forget creme brule' to finished your meal and you'll thank me later. Definitely my go to spot every time I visit Santa Barbara.

Mixed platter of meats
Ryan B.

Best steak I've had on the Central Coast, and I don't say that lightly. The wood-fired grill is the whole show here -- you can smell it from the sidewalk on State Street, and the crust it puts on a dry-aged ribeye is something you just don't get from a pan or a gas broiler. We started with the Caesar and the bone marrow, both excellent, then split a 30-day dry-aged bone-in ribeye and the wagyu tri-tip. The ribeye was cooked a perfect mid-rare edge to edge with that deep, funky, buttery flavor good dry-aging gives you. Sides are family-style and worth the real estate on the table -- the creamed corn and the potatoes were both gone before the steak was. Service was sharp without being stuffy. Our server knew the cuts cold, steered us right on portion size, and paced the meal so we never felt rushed or forgotten. Cocktails and the wine list lean local, which I appreciate in a town with this much good juice around it. It's not a cheap night out, but it's priced honestly for what you get. Great spot for a celebration or a client dinner when you want to impress without any pretense. Already planning the next visit.

Mashed potatoes
Brianna A.

We weren't here spur of the moment for a big birthday celebration. It was a Wednesday night and they were nice enough to sit us in a comfy boooty. It was perfect right from walking in. The ambiance, the service and the food smelt amazing. Our server and the host were so sweet and accommodating. I ordered probably 5-6 of the house made lemonade. It was fantastic. I got the swordfish with the yummy beurre blanc. My hubby chose the Ribeye. It was cook and seasoned perfectly and the meat was very tender and moist. No gristle. Top 3 steaks he's had out. The sides we opted for mashed potatoes which were seasoned perfectly and the consistency was spot on, Mac and cheese and some amazing asparagus dish with an amazing sauce and something crispy textured on top to balance it out. Everything was fantastic and there was not 1 dish I could complain about. It was timed perfectly and the food was hot. The gave us a complimentary homemade scoop of ice cream and I also got the crème brûlée. Only feedback for the crème brûlée was, the custard itself was hot not cold like traditional. Other than that, everything was above and beyond. We were happy we sporadically chose this place to celebrate and we will make sure the recommend it to our friends and family and we will be back! Oh! They even signed a birthday card from the whole staff working that night! What a nice and thoughtful touch! We can't wait to come back to SB for another wonderful 5 star dining experience.

Steak and mashed potatoes
Hannah P.

This place is a must! The happy hour menu pops off!!! The dynamite shrimp is so good and I don't even like shrimp! Only shrimp in the world I will eat cause it's that good! The patio is super cute and the dinner menu is sooo good! The steak melted in my mouth and the rolls were soooo delicious! The service is great!! come here everytime I'm in Santa Barbara and can recommend it enough!! 10/10!!!

Ice cream
Gregg M.

With all of the great food options there are in the "funk zone" of Santa Barbara, we were torn on where we wanted to celebrate my wife's birthday dinner as there's almost every option available within walking distance of our hotel. She decided she wanted to go to a steakhouse so we asked a bartender at a local bar what his recommendation would be and he mentioned Rare Society. Although I'd never been to Rare Society before, it wasn't the first time I'd heard the name. We actually have a couple of them down here in San Diego and though I've never been there, had heard good things about it. We made a reservation for that evening but the only thing available was on the patio. We arrived about 15 minutes prior to our reservation and the weather already began to cool off. As we walked towards the door we were greeted by the hostesses who also saw that it was my wife's birthday and they wished her happy birthday. We acknowledged that our reservation was on the patio but asked if it was possible to move to inside and they were quickly accommodating to this request. There was no wait even though we were a little early and we were led inside to a corner L-shaped booth. As we were reviewing the menu we were welcomed in by our server Tara who brought us water, offered us drinks and ran down some of the menu items available. For cocktails to start the evening my wife had a manhattan and I had a Woodford old fashioned. Both cocktails were expertly crafted and tasted great. For our appetizer, we had the hamachi crudo which was finely sliced hamachi with a perfect compliment of toppings including pickled pineapple which brought out the flavor of it all. For our main course, we decided to go with "The Associate" board which was recommended by Tara. It is served with three different cuts of steak, bone marrow, and three sauces. All of the cuts were prepared perfectly and the sauces and bone marrow were the perfect compliment. For sides we got broccolini with a creamy lemon sauce, miso glazed carrots and creamed spinach. All the sides we tried were great, but the broccolini and miso glazed carrots were definitely our favorite. To wind down the evening, Tara brought us a dessert menu to look over and although we were very full from dinner we did order two carajillos to sip on. Our dessert drinks were brought out quickly along with a perfect portion of ice cream with which I believe also had some sort of cracker inside of it. I don't recall exactly but it tasted great and was enough for us to split. This being our first experience at a Rare Society location was nothing short of stellar. The service from every employee from the time we approached the front door was exceptional, the food was amazing and was the quality that one would expect at the price point and the cocktails we had were top-tier. This was our first time up to Santa Barbara and I'm not sure when we'll be back, but our experience at Rare Society gives me reason to check out the one down by us as well next time we're looking for a perfect steak dinner.

Lollipop lamb chop
Bryan T.

The food here is amazing This is one of the places that you come once if you're life unless you're rich If you're rich here in SB then come back for food occasions because this is An amazing place The food takes a second but it's overall great and the best sauces you are going to get Come back for sure or to impress someone Parking is a little hard but not too much

Dry aged ribeye prepared medium
Gabe D.

Great as always. I'm trying to go keto but I slipped up and ordered rolls. Not the best idea for trying to get shredded abs. The best salad I've ever had. Dry aged ribeye top notch. Also, it's walking distance to spearmint rhino if you're looking for dessert. Service is impeccable and restaurant is immaculate.

Asparagus and Mac n Cheese
Gina U.

Overrated and a Big Flop This was our first trip to Santa Barbara, and we wanted to end our weekend with a great steakhouse dinner. Unfortunately, this spot missed the mark. We booked an outdoor table on OpenTable, then called to request indoor seating but never received a call back. When we arrived, the staff brushed off our request even though we later saw plenty of empty indoor booths. Our server was friendly, but the service overall was inattentive--especially disappointing for the prices here. The dry-aged steak was overpriced, dried out, and served with a blackened bone. The asparagus and mac 'n' cheese were tasty but overly salty. We enjoyed the Faust wine, but for the cost, having to pour it ourselves most of the night felt ridiculous. The final straw was the state of the women's restroom: one stall out of order, one without toilet paper or seat covers, and another clogged. It clearly isn't maintained well. Overall, this was a one-and-done experience for us. We won't be returning, and we can't recommend it. A huge letdown.

Bill
Shannon W.

The storefront caught our eye, so we checked it out online and grabbed a reservation for the evening. On Resy, it looked like earlier slots were only for the patio, so we booked 8 PM to make sure we got indoor seating. The service was excellent and as professional as you'd expect from a classy spot. We ordered the Apprentice Board because we liked the idea of trying different cuts, not many steakhouses offer a sampler like that, so it was a fun choice. The beef was delicious and even came with three of their signature dips. We also added the truffle potatoes and the lamb popcicles. The bone marrow on the apprenticeship board was nice change of pace since I haven't had it in a while. One random tip: sodas have unlimited refills, but they aren't listed under the non-alcoholic section on the menu. My only real complaint was that our plate was pretty cold when it was served. I'm not sure if the plate warmer wasn't working, but it definitely felt off for a steak dish. Other than that, everything was great and we managed to finish it all.

Patio sitting
Tarun T.

Amazing food, amazing oysters , amazing service. The ambience is awesome. Must try Fried Brusells Sprouts

Kristin G.

I celebrated my birthday at Rare Society in Santa Barbara and let me tell you.... The whole staff made me feel so special! We were greeted by the very polite hostess with a warm smile and a "happy birthday"! Our table also had a greeting card signed by the staff. Our waitress was top class! Our choice of food from the menu was off the Board section. We choose to go with the Associate. Which is selection of the chef determined cuts of the night. (Highly recommend) Along with a side of whipped mashed potatoes. Absolutely delicious! The ambience of the restaurant set the mood! Loved every moment of this dinning experience! Thank you Rare Society Santa Barbara!

Executive plate

This place is super excellent food is amazing and the service is incredible good everyone was very attentive to serve us this place is a ten out of ten thank you Will come back and definitely will recommend the place.

Broccolini cooked well Al dente

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Rare Society Reviews in Other Languages

Ask the Community - Rare Society

Does the restaurant have valet parking and if so, what is the price?

No, there is paid parking right across the street

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First off, a huge thank you to the hostess last night who got us in half an hour early. We happened…read moreto be in the area early, checked in and she was able to get us a table, despite how busy it was. I even saw her bussing and setting up tables for the incoming parties. Wish I got her name but she was the super sweet blonde with the two braids in her hair. This place seemed to be the hottest ticket in town. It stayed busy ALL night and for good reason-the friendly service and the delicious food. Started with 3 of their super fresh west coast oysters. Loved the pink peppercorn mignonette it came with. Loved the crunch and flavors and the sweet oysters. The wedge salad was probs the best I've had-pork belly lardons, smoked blue cheese, spicy pecans and an herby vinaigrette. 3 mini heads of lettuce was perfect. Cornbread is a must-try. Crisp exterior and hot, soft, corn mealy goodness inside, perfect touch of sweetness from the wildflower honey and a bit of heat. The Brussels sprouts had so much umami from the fish sauce and crunch from the crispy rice and sesame seeds. Another must-order. I know we're in Santa Barbara and should be eating seafood but their Jidori Fried Chicken with the house pickled veggies and the duck leg confit were outstanding. Seriously not one bad dish tonight. Def bookmark this spot and make resy's early (nothing between 5pm and 8:30pm on a busy Friday night), and a super central location with lots of wine bars and breweries nearby.

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My partner and I came to celebrate our one year anniversary and we had an amazing time!! We chose…read moreto do the 4 course tasting menu which was out of this world and incredibly worth the price. Each dish was so flavorful and made with so much care. My favorite dish was the pumpkin style gnocchi we had and the branzino fish, he loved the bone marrow. The soup I forgot to take a picture of was potato and leek with truffle was amazing as well. The restaurant is also very cozy with great ambience and we had fantastic service.

This was a last-minute booking, and I was glad to see plenty of seats available. The food was…read moredelicious and full of flavor. Yummy! The portions were quite small (that sucks!), but the quality and taste definitely made up for it. The restaurant itself is beautiful. I really loved the décor and the overall atmosphere, especially the upstairs section. I was seated in a corner on the ground level, though, and it was extreeeemely hot. The front door was open, but I didn't notice any fans, and I don't believe there is air conditioning. My date was sweating, and I was feeling quite warm as well. We also didn't have any ice in our water, which would have been especially nice given the temperature. Our waiter was pleasant and friendly, although the service didn't feel particularly memorable or exceptional. I was also a little surprised that bread and butter cost extra if you'd like them before your main course. Overall, I want to thank the chef for preparing such delicious food. I would definitely return if I needed a last-minute booking.

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My partner brought us to Jill's Place for dinner and it was my first time here - a lovely…read morehole-in-the-wall restaurant I had no idea existed! It's very down-to-earth with rustic vibes, where everyone sitting at the bar seemed to know everyone else! Very easy going and authentic atmosphere. They have lots of old equipment hung on the walls as decoration, along with several old-timey posters promoting Fiesta over the years. The waitresses and bartender were so nice! We got potato skins for an appetizer, a chicken sandwich with fries for him, and a French dip turkey sandwich with tater tots for me. The potato skins were perfectly crispy on the outside and soft in the middle, with the most amazing bacon bits on top! My sandwich was perfectly cooked and absolutely delicious. It also came with a side salad that was simple but very fresh and yummy. The tots were hot and crispy. Everything was wonderful! And the cherry on top for me were the lovely little centerpiece flowers - the most beautifully-colored roses! A wonderful experience all around!

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Everything was great! The Food was wonderful. The service…read morecouldn't be better, and it is downtown. Totally recommended

My experience at Holdren's was definitely interesting, and this wasn't my first time dining there…read more There were some real highlights, but also a few things that left me scratching my head. My filet mignon was delicious. I loved that it wasn't drowning in salt, which, unfortunately, seems to be the default for steaks at far too many restaurants. It was cooked perfectly--moist, tender, and exactly what I want from a good filet. The presentation was lovely, too. My date, however, had a very different experience. He's a steak professional and a serious carnivore, so when he says a ribeye is tough, I pay attention. He said it was exceptionally tough--more so than any ribeye he could remember eating. I encouraged him to send it back, which he reluctantly did, knowing he'd have to wait for another steak. The replacement arrived, but unfortunately, it was rare rather than the medium he had ordered. LOL. That said, I still think Holdren's has a lot of potential, and I'll return. My filet was genuinely good, and I like what the restaurant is trying to do. I just hope they can work out the consistency issues. When you're serving steak, the quality and execution really do have to be on point--especially when your guests know their way around a steak.

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This is my second review of Opal Restaurant, and once again, the food and service were excellent!…read more Our waiter was very attentive, respectful, and helpful, which I really appreciated. He brought our food and drinks promptly, and everyone in our group enjoyed their meal! My paella was sooooo delicious, with a great variety of seafood, perfectly cooked, moist rice, and just the right amount of broth--not too much unnecessary liquid (thank you very much!) It was exactly what I was hoping for! Our waiter also helped me choose my wine and was very knowledgeable about the different varieties and their flavors. I really appreciated his recommendations and help. Another great experience at Opal. I'll definitely be back!

5* experience to end a holiday weekend on a high note! I'll be honest, Opal was the restaurant I…read morewas "least hyped" for before visiting. Not because it did anything wrong, but because a couple other options had gone more viral. Just goes to show you can't trust social media for anything. Let's start with the service, which was excellent from our awesome server Sam to our hostess to all the other servers we interacted with. My husband and I commented on how insanely in sync the restaurant was -- SO friendly, going truly above and beyond. Whoever owns and manages this place has clearly chosen some superstars! Then the food.... Just incredible! I had the duck breast and was devastated when I ran out of pieces. The sauce was so delicious and the risotto was excellent. My husband had the ribeye, which was cooked to perfection. Cherry on top was a sweet dessert surprise for our anniversary! Opal, we will be back!

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•$$$$

This service, view and outdoor ambiance was so amazing to experience with a group of girls for a…read morebachelorette. We shared some complimentary bread (including GF options) with some oil and spices for dipping. The iced tea, coffee and cocktails were all top-tier, and so was the food. Also came out very quickly for a bigger party. Loved our experience!

Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

Photos
The Stonehouse Restaurant - Upstairs Stonehouse dining room

Upstairs Stonehouse dining room

The Stonehouse Restaurant - Syrs Famous chicken Tortilla Soup

Syrs Famous chicken Tortilla Soup

The Stonehouse Restaurant - One of two outside Stonehouse dining patios

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One of two outside Stonehouse dining patios

Rare Society - steak - Updated October 2026

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