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The Nugget

3.6 (244 reviews)
Closed 11:00 am - 8:30 pm
Updated 1 month ago

The Nugget Photos

THE NUGGET ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - The Nugget

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Small-Bubbled Coke/Sprite (not enough ice either)
Chipper C.

Very casual treatment upon arriving to dine alone, don't know if that was because I was alone or if they are always like this. The abrupt behavior continued throughout the order process. I ordered Nugget Nuggies (so-called "tempura" chicken) and a Cheeseburger & Fries. Botomless soda was a good thing, but it lacked big bubbles and tasted like Pepsi instead of Coke. I also ordered Meatloaf dinner to-go with mashed potatoes. The tables are really high in the booths, luckily they moved because it hit my belly!! They were quick to bring the soda, and did bring napkins. While I waited I had to listen to men speaking bombastically from the bar area and one table. The first soda refill was fast, but not the rest of them throughout my meal. The chicken nuggets were hot but dried out, the fries were skinny and not very seasoned, I asked for more Ranch to dip them in. I liked that the cheeseburger had a medium-rare option, but the burger tasted like nothing!! I had to add salt. Also, the romain lettuce got cooked by the meat. Meatloaf was very spicy and the mashed potatoes were garlic mashed potatoes. Neither of this was mentioned in the menu!! I couldn't even eat the mashed potatoes and had to drink a lot of water while I ate the meatloaf due to the spiciness. I will definitely not go here again. In fact the only reason I went here was because this was the restaurant where my late aunt and I used to meet up for our birthdays (she lived in Thousand Oaks and I live in Morro Bay - so it was sort of half-way). To be honest I can't believe it is still there all these years later, I suspect it is the regulars that support it, mostly at the bar.

Kelly S.

I didn't even know there was a Nugget in Goleta until a friend recommended it. It was pretty crowded inside but we were seated right away. When I went to the restroom I noticed they have a huge outdoor patio in the back. Our server was super friendly. The wine was priced really well and they have a decent local selection. I enjoyed my burger. Probably not a new regular spot for me but if you're looking for a well-priced sit down restaurant in the area it has good vibes.

Menu march 2024
Valerie Y.

American standards for an American palate. Not really for foodies. I've been there 4-5 times with friends and everything is average. Club sandwich looks to be one of the better items. Meatloaf is...meatloaf. Grilled salmon tastes like the char of the grill, so not my style. Jalapeño poppers are good. $4 up charge for baked potato.... missed that detail, oops. Definitely a locals' haunt. Loud and popular, but solidly meh.

Philly Cheese Steak
Alex A.

Went back again for weekend brunch. It was really busy and the service was great. Had the Prime Rib Benedict, Breakfast Burrito and the pancakes. Everything was fantastic

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3 days ago

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7 months ago

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5 months ago

Always a great experience. Consistently good food with fantastic service all at reasonable prices. The trifecta that keeps us coming back.

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11 days ago

Nice old roadhouse feel, and good food. Very diverse menu. Definitely worth a try. Service was also good.

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8 months ago

Service was great and the beef stroganoff was bomb!!! Very basic homey menu. Ribs, burgers and stuff

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1 year ago

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4 months ago

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8 months ago

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1 year ago

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2 months ago

Best patty melts in town, imo. Fries are great, too. We like to come here at off times.

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5 months ago

Amazing place and great happy hour! Had the most amazing meatloaf with my glass of Chardonnay

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6 months ago

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1 year ago

Met a few wonderful ladies to chat with and the new bartender was fabulous. I didn't eat but the drinks were top notch. I will be back.

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2 years ago

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6 months ago

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7 months ago

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1 year ago

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1 year ago

Always a fun place , good food, service was spot on, and enjoyed the vibe/ atmosphere.

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8 months ago

A real neighborhood joint for locals. Great staff. Great casual atmosphere Great cocktails great food

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2 years ago

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Bob M.

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5 years ago

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The Ellwood - Short ribs

The Ellwood

(249 reviews)

$$$

We came in this last week for dinner. The server was…read morefriendly welcoming. We ordered the two braised beef short rib dishes. Mine was delicious and very flavorful. My friend's good but she felt was too salty and had it returned. The server was kind in bringing her a new dish. I got the burrata appetizer too. It was good but I felt lacking in flavor. Our experience was overall pretty good. I did feel the servers checking in and attention to us could have been better. There were long periods of time where he didn't check in with us. I also felt the food took quite a while to be made. I used to be a waitress in the past. I tried to make it a point to check in with my customers, always communicating when the food would be ready etc.. only advice I would give is to maybe train a little more for this with the servers.

This was a disappointment. We used to go here before it changed to the Elwood and it was fine. I'll…read morestart with the good. I was there for brunch with five other girls. We sat outside and it was not that busy. The inside was open. The servers were very sweet as were the hostesses. The cinnamon bun for the table was good as well. Now for the bad. They had a ton of runners yet we couldn't get them to give us water no matter how much we asked for it. It took forever just to get our drinks. When my friend asked for some hot sauce for her food, bloody Mary mix was brought over in a ramekin. Having bartender a while back, I know clam juice when I taste it. And I was having a bloody Mary and it tasted exactly the same. Not to mention the fact it was very watery and it tasted like straight fire. I love hot sauce, but this had no finesse and it wasn't hot sauce. She asked for it again and she got the same thing. She needed hot sauce because the food really was not seasoned. I got avocado toast and I had to salt and pepper the hell out of that thing. Her hollandaise was bland and my friends clam chowder tasted like nothing. It was just like food out of a retirement community. I want to go back to the fact that the servers were really sweet. I don't discount that and they did hire nice people. But when you have that many runners and servers, the service should be better. And they really need to start using a little salt and pepper on their food. When you have prices like that people expect more.

Finney's Crafthouse - Goleta

Finney's Crafthouse - Goleta

(95 reviews)

$$

Came here for a work group end of the year party. We had 7 people and our wait was about 15 minutes…read moreat 6pm on a rainy Thursday night. It's a great location in the shopping center and plenty of parking out front. The decor and ambiance is a nice open floor plan with that brewery touch. It was very clean and nice and warm inside on the cold fall night. We got the cheesesteak appetizer which was DELICIOUS and coconut shrimp. The group ordered tacos, wings and some different burgers. I got the Norwegian salmon sandwich with a side of sweet potato fries. The salmon was perfectly cooked and delicious. I like the bread they use and the tomatoes have some tasty seasoning on them. There wasn't a lot of arugula but a perfect amount of sauce as to not overwhelm the salmon. It wasn't a super packed or fancy sandwich but very good. The sweet potato fries were on the thin side but good and a nice amount. The potato chips that come standard with the meal are DELICIOUS! We got some churros to go. They didn't seem very fresh, but good none the less, but probably not worth the order over the brownie Sunday which looked much better and fresh! Overall I really like this menu. It's diverse and there are multiple things I wanted to order.

Had such a good time here today! My friend is moving out of town soon and we needed a good place to…read morecatch up. We stayed awhile when it wasn't busy (3pm Saturday) and didn't feel rushed! We had great service from a blonde young woman named Kira, and our hostess was also super nice. Seems like all of the employees here are always working hard to clear the tables for the next party! Also, they greet you as you walk in and say goodbye as you leave. I notice the employees give that great service to all customers that come in. The buffalo cauliflower appetizer was to die for. I prefer this location to the downtown one.

Timber's Roadhouse - Artichoke Dip

Timber's Roadhouse

(234 reviews)

$$

I had dinner at The Timber's last night and I must say that it was amazing! (I rarely use that…read moreterm) Gino prepared a fabulous Tanqueray TEN martini The Giant BBQ smoked beef rib was perfection! Just enough smoke, fat was beautifully rendered yielding a juicy, tender result, BBQ sauce delicious... I polished off the entire rib! Mashed potatoes were fluffy, buttery, perfectly seasoned, Caesar salad was fresh, crispy Romaine, dressing homemade and perfectly balanced, creamy with punches of garlic and lemon. Sky was my marvelous server, she is so friendly, expedient, professional and knowledgeable of the menu Kim and Gino are very hospitable, good people that work tirelessly to provide excellent fare and friendly service ...I can't stop thinking about that BBQ beef rib! BRAVO!

Disappointing experience at a place we've loved for years. My partner and I have been regulars at…read moreTimbers Roadhouse for years, stopping by 4-5 times annually whenever we pass through Goleta. This visit was unfortunately our worst experience there by far. It was the first time we'd sat in the dining room instead of the bar. It was early - around 5:00. The happy hour buffalo chicken sliders and Brussels sprouts were good. However, things went downhill with our entrees. My tri-tip dinner (ordered medium rare) arrived as two thin slices of medium rare covering three slices of gray, well-done meat underneath. It was tough and tasted old - it seemed like the kitchen was trying to hide poor quality, overcooked meat. My partner's ribeye was cooked to the right temperature but extremely gristly - only about half of the twelve ounces was actually edible. When I sent my tri-tip back, our server (who was genuinely trying to help) returned to say they were out of tri-tip and a new one would take 45 minutes. By then my partner was halfway through his steak. I asked to just have the meat removed and I'd just eat my sides. Here's where it went from bad to worse: the manager (owner's daughter) charged us $7 each for the sides as "à la carte" items and argued when I explained I only ate them because that's all I had. She eventually offered 50% off the entrée but her confrontational attitude made things worse. The owner was more understanding when we escalated it to her, but the damage was done. Our server did her best in a tough situation - the issues were with the kitchen and management's handling of the problem. Really heartbroken about this experience at a place we've loved. We'll probably try again someday but will stick to burgers and salads at the bar.

The Nugget - tradamerican - Updated May 2026

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