I'm a big fan of diners...coming from Long Island, NY, where there seems to be a diner on every corner in every town, I've been to quite a few and have learned of the obvious benefits of late night grease-filled goodness!
This is your typical diner; that is a compliment. Its weird, that you could go to a certain type of spot and catch a vibe- my wife and I really like this place. We have only ever ordered breakfast here, so I cannot speak to anything else they carry on the menu. With that said, the food isn't the best you'll ever get (the bacon is sub-par, and be careful what you ask for- say 'well done' rather than 'crispy', otherwise you'll end up with bacon that was thrown in where the fries usually go- crispy and brittle with an oily finish is what you'll get) but it IS good, and the service is always friendly and professional. We prefer Jackie...she's probably their best waitress but we've had them all, no stinkers there.
We always get breakfast when we go, preferring early Saturday mornings or mid Monday mornings when we go, and its like night and day. Its crowded on the weekends; if you don't get there before 10am, the line can get out the door but they do a brisk bit of business there. The longest we've ever waited was under 30 minutes- by the time you get in your car, drive to another place, park and go in, it would be about the same time so why bother, right? On Mondays it is much more relaxed, nearly empty in comparison and everyone moves about at a less frenetic pace. I prefer it on Mondays, actually.
They know how to cook their eggs to order...can't tell you how many places equate 'eggs scrambled well done' with 'dried up with burn marks everywhere', but not this place. I typically order the London Broil with eggs, the steak's always tender, flavorful and juicy, the potatoes are standard diner fare- I order them well done as well, and they come with the crisped parts done nicely. The coffee is good here (I swear if I ever had bad coffee at a diner, I'd crucify them for it, there's just no excuse for that to occur), my wife loves the fact that she can get a mimosa with her breakfast if she were so inclined. The water they serve is just plain tap, and tastes like it.
Generally speaking, I'd say this diner's on par with Silver Diner (which means WAY above IHOP), the only difference being SD is quite commercial and as such, feels less like a diner than an attraction; here the decor is comfortable, the wait staff excellent and the owner is quite friendly, when he isn't harried by a sudden influx of customers waiting to be seated and the pricing is excellent. The two of us normally cost about $25, you can't beat that. When we don't feel like making the drive downtown to the Komissary, we come here. We just got back a half hour ago, in fact. read more