The algorithm brought us here for the pork. (And it was good! Combo D is worth it! Good value for…read moresoft, wuality meat + sides). We loved the naengmyeon so much we almost ordered more though we were already full. I'd honestly come back just for the naengmyeon.

Amazing staff and friendly owner ! They had a great lunch special which initially attracted me…read more Then we ordered two bbq items at $20 each, a seafood tofu stew, and one grilled fish and stew. Came with side dishes and rice. The owner was nice enough to give us a steamed egg on the house. They had two grills working for us so we can have all the food at once. They were so attentive and kept serving us. The food was really good and the lunch special was so worth it. It's clean and spacious inside. The vent works extremely well where your clothes don't come out leaving with a meat smell.

What a gem in the neighborhood!! So glad we finally got to try this restaurant that I had…read morebookmarked for a while, and it certainly did not disappoint. Very spacious restaurant with lots of seatings. We were seated immediately on a Friday night. We all ordered the combo/mix-and-match and the portions were huge!! Loved the seaweed oyster soup and grilled mackerel. Others ordered the LA galbi which was probably one of the best we've had. So flavorful. Seafood pancake was also good. Prices were very reasonable. Staff were very friendly. Service was attentive and fast. Our Korean friend said their kimchi was one of the best she has had. No wonder the restaurant actually sells it in a jar. Only complaint is it's tiny parking in the front but street parking is also available. This restaurant definitely has become one of our favorites.

Decent food, reasonable prices, and good service overall…read more Gamjatang (4/5): Good portion size. The broth was decent but not great; it leans more on the herbal side and isn't as spicy as other places. Oyster, Seaweed & Beef Soup (3/5): Packed with seaweed, but only came with about 5 oysters and very little beef. The broth had a strong, decent seafood flavor. Fried Spanish Squid (3/5): This wasn't on the menu, but I was excited they could make it since I'd seen photos from 7 months ago. However, it was baby squid rather than the body of the squid. It also felt a bit overcooked, lacking that fresh, chewy texture

Food marinated beef 5 rest of food 4 Service 5+ stars Jay…read morewas awesome Ambiance Lively Marinated beef and charcoal was Awesome and Jay provided best service!

This place was pretty packed on a Saturday but we got in right before the rush at 6:30! Afterwards,…read moreso many people came in! The special thing about this place isn't has they grill over charcoal instead of your typical gas fire grills you see at kbbq places! I went with one other person and we ordered the combo and it was soooo much food. I think it could have easily fed 4 people and they had a lot of different sides! The meat quality is not bad but not the best but the staff was very attentive and did their best to help us out and grill for us. Because it's charcoal they have to sometimes get the fire going again and will force the air sucker to like get that process going which was interesting to see. I did like that the combo came with the corn cheese and the soy bean soup as well as the steamed egg! But the soy ban soup didn't have that depth of flavor I really like in these soups at kbbq places! But the corn cheese was good and the steamed egg wasn't bad. It definitely was a bit pricey but they have their own parking lot which was convenient for sure and maybe if you go with a sizable group, the cost won't feel as steep!

Ambience: 3/5. Fairly small dining area. It seemed like most people would actually get takeout…read moresince we saw several people come in to pick up food. It did start getting busy around peak lunch time though. There is a bathroom but you have to ask them for the key. Food: 5/5. Hands down the best jjajjang I've ever had. I'm usually more of a jjampong fan but I found myself getting way more servings of jjajjang. The sauce is rich in a way I haven't tasted before and borderline addictive. The first bite already had me thinking "oh no, this is going to become a new craving". The Jjampong was also good (although outshined by the jjajang). I guess I was expecting more considering the place is called 333 jjamppong. We got the seafood one and I felt like the noodles were just a TAD bit overcooked but I was surprised at how soft the squid was, not at all tough and chewy. It also had quite a nice spice kick to it. The tangsuyuk was perfectly fried, crispy with moist chicken inside and not too oily. We tried the fried meatballs for the first time which was quite rich as well although definitely felt a bit heavy when paired with all the other fried food. If I come here again I'd definitely go for the jjajjang and tangsuyuk. Service: average 3/5

The jajangmyeon was pretty good but a little too watery for my taste (a lot of sauce vs. noodles)…read more But I will say that there were plenty of toppings in it! We also ordered some sides but nothing too standout in my opinion including kkanpunggi which had good flavor but not quite crispy enough. Overall the meal was decent, seating was a little tight, and parking is a little limited but worth trying once.

We did the AYCE option on a Sunday afternoon. Not terribly busy, so it was very relaxing. The…read more90-min time limit seemed like unnecessary pressure but it's about all we needed anyway. First time for me, and hopefully not the last. Unfortunately, I live in DC but this will definitely be on the list of favorite restaurants to return to. FOOD: Holy Shabu-moly! The fish cake, veggie, noodle, dumpling, sauce selection was too much. Seriously, I mean that literally. Patrons are paralyzed by the paradox of choice. Fewer options would help me focus on the essentials and allow me more time eating than deciding. Lol. Honestly I wish I would have just focused on ordering the meats. SERVICE: We had a young waiter who was very attentive, professional, accommodating, and understanding. Also, an older gentleman who I can only imagine was a manager, stopped by to fill our water glasses and ensure we were happy with everything. FACILITY: Not exactly what I would call spacious, especially if this restaurant was packed, but it was very comfortable, especially since we had a large wheelchair. The bathrooms were immaculate. VERDICT: Can't wait to come back. Highly recommended.

THE FOOD ----------------…read more+ Great variety of hot pot foods to select from! + Excellent food quality - ALLLL of the meats (e.g., pork belly, pork shoulder, rib eye, prime fatty beef, etc.) and seafood (e.g., clams, shrimp, octopus, etc.) that we ordered were verrrrrry fresh and delicious. + All of the non-meat/seafood items to choose from (e.g., green veggies, fish balls, dumplings, corn, etc.) were also very good. + Everything that you can select from the self-serve refrigerated area to cook was well-organized, maintained and replenished when low. + The number of sauces to choose from will make your head spin ... which is a good thing! + They have 2 self-serve ice cream machines. One that serves vanilla and green tea ice cream and the other that serves vanilla and mango sorbet. And alll of the ice cream and sorbet were SUPER refreshing. THE SERVICE ------------------- + Friendly and cordial waiters. + Waiters consistently visited us to see how we were doing and to check on if we needed more meat or seafood. THE SURROUNDINGS ------------------------------- + Spacious interior with lots of tables. + Private parking lot in the front and to the side. RANDOM OBSERVATIONS ------------------------------------- + Even on a Monday late morning to early afternoon, there were 4-5 tables occupied, including us. Considering how good the food is here, I can totally see this spot getting very busy on weekends. + As of April 2026, the all you can eat pricing is very reasonable with it ranging from $18.95 - $35.95, depending on the time of day (lunch or dinner), day of the week (weekday or weekend/holiday) and whether you want to include meats and seafood (which I TOTALLY recommend).

undoubtedly the best steakhouse i've had in NYC/NJ area. i think if you have an asian taste…read morepalette, this is 100% going to be the best steak place for you. the food: the wet aged ribeye was the best cut of meat hands down. i would get this 1000% over the dry aged. so good and tender!!! the other must orders are, kimchi carbonara, squid, onion rings, and caesar salad. the other dishes were also really good, we had the garden salad, shrimp cocktail, kimchi fried rice, and potato salad as well. however not must orders! the steak comes with scallion salad, which is the perfect way to cut through the grease and often what i need when i go to an american steakhouse. the space: it's not too big but not too small the service: SO kind and attentive

I had high hopes for this place and overall it was not what i expected. My first seat was drafty,…read morebut thankfully I was able to move. The overall experience was not bad, but it was not that good. I did like their shrimp cocktail and my salad. I was not crazy for my steak and my husband was not to mad for his steak and lobster either. It was not inedible but it was just ok. My steak was a little mealy and though I requested medium plus, it came out rare. The meals are priced high so I was expecting higher quality. The grilled veggies looked well prepared but I was not thrilled with the selection. Although the onions were better than I thought they would be, the side was just ok. Bathroom was not in a great spot and there's only one. All in all, I was expecting a better experience and it was all just average. I did like our server though. He was nice and informative: I might give it another try, but I am in no rush to go back.

Worst restaurant in Bergen County. First of all, they didn't tell us they were out of the noodles…read morewhen we were ordering so I didn't notice until the food came out when they gave us a different type of noodles which were sugary AF and the Galbitang I ordered was easily the blandest, toughest pieces of meat I ever had. Everything is self serve but they don't put the receipt # on the tray at the counter so no one knows which tray is for which person so people just grab them. It's a zoo in there.

음식이 너무 깔끔하고 맛있어서 오랫만에 입이 호강했어요!양도 푸짐해서 배 터질 뻔... 직원분들과 사장님이…read more너무 친절하셔서 기분까지 행복해졌네요. 진짜 이분들 대박 나셨으면 좋겠어요!모든음식이 다 정갈하고 깔끔했어요. 참고로 키오스로 주문해서 팁은 없었지만, 팁없이 일어서기 민망할정도로 맛이나 서비스면에서 휼륭했어요~ 역시 스레드와 인스타에서 인정한 맛집이라 달라요 The food was incredibly clean and delicious, with generous portions that left us completely satisfied. The staff and the owner were extremely friendly--truly hope they get the recognition they deserve! Note: We ordered through Kiosk, so no tip was included.

Came here recently late one evening and thought that it was a pretty decent spot! The interior has…read moreplenty of seats but you might expect a wait if you're coming on a weekend evening. Their menu has some classic Korean pocha dishes (ie. buddaejjigae) but also some Japanese izakaya dishes (ie. karaage). The selection was pretty good, and service was quick. The dishes themselves were great, but according to my boyfriend, quality has dropped here quite a bit over the years. Favorites of the night were the okonomiyaki and the truffle cream pasta with tonkatsu.

I came to the US for the World Cup, and decided to stay for the food scene, a way to travel the…read moreworld again but from one location Having lived in Japan for a year, Japanese food quickly became my favorite one in the world An izakaya specialty being to serve small plates, giving the opportunity to taste different food, it quickly became my favorite option when I looked for where to have dinner in Leonia, seeing it was named a Korean izakaya making me extra curious, especially knowing I also spent 3 months in Korea When I entered, I was immediately warmly greeted by the staff The place is big, with tables for 4 but also long ones for 8-10, making it ideal for gathering with friends (an izakaya actually is a mix between a tapas bar and a pub, so that's definitely a place of choice for group meetings), a bar area, and the lighting displays make it even warmer They have a great selection of small plates: mentaiko potato salad, edamame, deep fried oyster, fried squid legs (karaage), chicken karaage, French fries, tako wasabi, fried pork gyoza, takoyaki (octopus balls), and corn cheese On top, they also have signature dishes: pork cutlet toowoomba pasta, mentaiko cream udon, nagasaki jjamppong with crispy rice, budae jjigae (Korean army stew), spicy sea snail salad with noodles, spicy stir fried pork, assorted skewers, and okonomiyaki To drink they have bottled & draft beer, jujung highball, makgeolli, soju (including premium and flavored), somaek combo, soda... So it can be seen as a mix of Japanese and Korean food, or one could also say Japanese food with a Korean flavor I personally had fried pork gyoza (which was definitely not overcooked as too often it is the case in some restaurants), takoyaki (the most famous street food in Japan, which was just as good as on my memories) and mentaiko cream udon (which was a delicious surprise, with lots of cream, shrimps, mushrooms and more) There's Wi-Fi, Korean music, TVs, toilets (separated for men & women) In short: warmly recommended, by someone having spent 365 days in Japan and having Japanese food as his favorite, and 3 months in Korea and also having loved it