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The Mick

3.3 (53 reviews)
PriceyBars, American, Burgers
Closed • 5:00 pm - 8:00 PM

The Mick Photos

THE MICK ATMOSPHERE

What's the vibe?
Moderate noise
Live music
Good for groups

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Recommended Reviews - The Mick

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Blackened Salmon with Asparagus.
Jeff V.

When my wife and I arrived for dinner, they were hosting a large party in the ballroom. Even with that, we had no problem getting seated. We ordered crab cakes for appetizers. For dinner we had the Petit Steak medallions and Blackened Salmon with their "chop chop" salad. For desert we shared a Banana Foster (ice cream). The Food and service was great. The only reason I give it 3 Stars is: Parking lot was full (obviously not their fault), but I had to park in the lower parking lot and walk up hill (not an easy task at my age) and of course I didn't see that they have Valet parking until I got to the top of the hill. Then there's the entertainment... a guy who plays guitar and sings along with a recording of preselected music. (Not a very good voice). He sang SO loud, I could barely hear my wife talking to me from the other side of the table. Aside from the few negative comments, I will return and I will of course recommend this restaurant for the good food, drinks and good customer service.

Bananas jamaican
Yierou M.

Second time here...both because I was staying at the Delaney hotel for a meeting the next morning there. First time was good, nothing to brag about. This time my coworker ordered a Reuben melt and I only ordered the bananas jamaican dessert. My girlfriend sent back the sandwich because she didn't like the taste of it and it had too many fatty pieces. She said she love reubens but it just tasted off. My dessert was good but nothing spectacular.

Peanut chicken bowl
David R.

Nice atmosphere live music and a very nice food selection. Prices are mid to high but a very nice place. Our food was mixed my short ribs were very tasty but a little burnt on the outside. The sides and chopped salad were very good. The coconut shrimp and dipping sauce were good. The rolls with dinner were excellent. My wife's dinner the peanut chicken bowl was lacking flavor and over cooked chicken. Service was mediocre friendly but forgot a few extra things we asked for had to flag down for drink refills. We received they check and they had added $20 in extra drinks from the bartender that we never had.

Teriyaki salmon with rice and asparagus
Jen D.

We went to The Mick last night for dinner. There was a little wait, but expected that for a Saturday night. Grabbed a drink and enjoyed live Irish music while we waited. Food was delicious. I highly recommend the salmon is you like salmon. Healthy portion and it was cooked just right. They were extremely busy. But it didn't affect our service or food one bit. We'll definitely be back. I would agree with some of the other reviews that it's a tad bit loud. That didn't bother us, but I can see how it could bother others. Heather was very accommodating too.

Mr. L.

Fully enjoyed this restaurant which was attached to the hotel we were staying at which is also very nice. They compliment each other. We were a party of 4 which was seated promptly. Service was great. Food also great. I had blackened salmon with pasta Alfredo, others had ahi tuna, angus burger with bacon/cheddar with fries,and chicken parm/penne. Antipasto salad was unexpectedly good. Atmosphere was also pleasant/live music a plus. Grill/desert/salad/bar personnel are professionals. Glad we stayed/ate here. And this place was packed on a Thursday night! Recommend if you are in the area. We will definitely be back!

Blackened Salmon

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7 years ago

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Lynn K.

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8 years ago

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9 years ago

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9 years ago

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9 years ago

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9 years ago

Food and service were fine the only negative was the price of the drinks.

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9 years ago

I love eating at The Mick or The Grille. The service is excellent and I've never had a bad meal. I always recommend a visit.

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Ask the Community - The Mick

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Delaney House - Espresso martini's by the firepit

Delaney House

3.4(250 reviews)
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This was a delightful treat: a delicious dinner on a charming patio with excellent cocktails and…read morewarm and impeccable service from Alicia. My daughter's chicken Parmesan was perfectly cooked with a red sauce and pesto over rigatoni cooked al-dente. My son's burger was cooked to medium on the dot, and my fish (cod) and chips were fried to a perfect crisp. Don't skip ordering a side dish of their house special risotto. Desert: Apple cider donut bread pudding, chocolate cake, and blueberry cheesecake, were well-executed. All of this was preceded by gloriously fresh and eggy popovers and Parker house rolls served with honey-whipped butter. This executive chef-owner really knows what he's doing!

Stopped in for Sunday evening dinner after a self care visit in Easthampton…read more I had a cup of chowder and a strawberry salad. Why I did not take pictures of ether I do not know, but both were enjoyable. The service was under par. The young girl ignored my request for a glass of water. She brought me a seltzer at first and I had to ask her three more times before bringing me one which I think was almost at the end of dinner. She had a couple other flaws with orders at the table as well. Maybe just the Sunday night I want to go home blues? Been here a couple times over the years with family. Pretty sure my aunt had a reception here too. A place I don't think about all that often but this most recent visit would not stop me from coming back.

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Calico - Potato kale soup and cocktails

Calico

4.6(43 reviews)
3.5 mi

The best service and ambiance . The food is fantastic , nuanced flavors, gorgeous presentation,…read moreDELICIOUS ! Super varied interesting wine list. EVERYTHING you want for a night out at a restaurant Sophisticated and cool at the same time. Fun and expert.

8/23/24: Absolutely obsessed with the roasted peppers and corn ribs. The corn ribs were 10x better…read morethan the bar in Tarrytown, NY that introduced me to the idea of corn ribs which was a welcome treat because I LOVE this trend/idea. This time I got the braised pork and polenta and this one is on me because I don't usually like braised pork or polenta too much but it sounded interesting and I wanted to try it. It wasn't my favorite but that's more about my taste than anything. The peach crumble was absolutely spectacular and I'm glad they learned from last time and made the ice cream sweeter (the creme fraiche on the dessert I got last time was not sweet whatsoever). Can't wait to see what's on the menu next time I'm here! 7/3/25: God, I love it here! This year, I got two mocktails, the ruby Tuesday and orange lovely, because I couldn't choose and loved both of them! Then I started with the pickled carrots which were absolutely delectable. The turmeric honey and chili oil sauce was absolutely PERFECT. If I wasn't worried about social standing I would've licked that plate clean. I never thought I would enjoy eating carrots so much. Then came my queso mac and cheese that I took myself I would only eat half of so I could take the rest home and not hurt my stomach but I couldn't help myself. This was one of the best mac and cheese I've ever ordered at a restaurant. It was made with cotijia, had tortilla chips and cilantro in it with onion on top to pull it all together. Chef's kiss. I had to get dessert since I only come once a year and this orange almond cake was SOOOO GOOOD ughhhh I wish this restaurant was in Westchester I'm an avid nuts-in-dessert hater and this cake had me eating spoonfuls of almonds. I think they converted me. It was so moist and sticky and beautiful and the almonds were perfectly toasted and crispy without being like chewing on rocks. I am obsessed. 10/11/25: Back at my favorite restaurant! Got to have some new variations of the great things I loved in the past: fire roasted peppers (this time with ricotta!) and pickled carrots with turnips. I also got the orange lovely again because it was favorite of the two I got last time. So yummy still! I also got the general tso cauliflower and it was so good but also spicy!! Now this butter braised tomato soup was absolutely fantastic. Best tomato soup I've ever had. And the plum galette was perfection. I really have no notes because as I keep saying, everything I ever get from here is absolutely fantastic.

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Calico - Calabrian Butter Gigante Beans and Toast

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Apple galette

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Homestead - Beets and peas

Homestead

4.1(168 reviews)
3.5 mi
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I'm being generous with three stars because I want them to succeed in this spot where Ibiza and 7…read moreStrong have failed. Our experience here recently, was however, not up to snuff. The three of us were seated an uncomfortably narrow small table. The restaurant means to sit 4 at these tables but they are really meant for two people. The folly of this size table was evident as soon as the food arrived. Homestead's menu is heavy on small plates and we ordered one starter, 5 small plates and one pasta between the three of us. The larger plate menu (meant for 2) has only four items..a chicken, a fish, a meat, a vegetarian. They were out of the fish. All of the dishes basically arrived simultaneously. There was no room on the small table for all of the dishes. Kind of ridiculous to try and maneuver. So we hurriedly finished off a couple of dishes so the server could make room for the dishes in her hand. I can't imagine if we had four people at the table and they tried to fit 8 dishes on the table. They really need to time the arrival of the dishes so that we can enjoy and leisurely eat..not rush through them to make room for the more on the server and chef's schedule. The food? The ratatouille was delicious as was the Caesar salad. The arugula salad was fresh and satisfying. The salmon crudo was small, expensive and kinda weird. The butternut cavatelli with lemon and chicken was a wee tiny portion for $17 that was gloppy and without the advertised crispy skin. The $15 octopus was one tentacle in a spicy mush mosh. The charred shisito pepper starter was undercooked and came without the advertised sea salt. No bread offered. The wine list was really nice and fairly priced. The house wine was tasty at $5.50 a glass. All in all, disappointing but promising. The small plate emphasis will cause bigger than anticipated tabs. They really have to think about the size, comfort, and utility of those narrow rustic tables. And they need to stagger the arrival of the food so that customers are not rushed through their meals with all the dishes crammed on the table at once. Some nice traditional plates of food for one person (not everyone loves the sharing schtick) priced from $18-26 would be great. Homestead has promise but right now the attitude, and narrative outweigh the product and experience.

Our first time in Northampton and our server Sammie gave excellent recommendations. We had a window…read moreseat so we could people watch which made for a great evening and the food was amazing. I can't remember which pasta I had but don't let the green color fool you. The rigatoni and focaccia with drinks were also excellent.

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Homestead - House Salad

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Homestead - Nice presentation

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The Mick - bars - Updated October 2026

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