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The Mick

3.3 (53 reviews)
PriceyBars, American, Burgers
Closed • 5:00 pm - 8:30 PM
Updated 2 months ago

The Mick Photos

THE MICK ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Good for groups

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Recommended Reviews - The Mick

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Blackened Salmon with Asparagus.
Jeff V.

When my wife and I arrived for dinner, they were hosting a large party in the ballroom. Even with that, we had no problem getting seated. We ordered crab cakes for appetizers. For dinner we had the Petit Steak medallions and Blackened Salmon with their "chop chop" salad. For desert we shared a Banana Foster (ice cream). The Food and service was great. The only reason I give it 3 Stars is: Parking lot was full (obviously not their fault), but I had to park in the lower parking lot and walk up hill (not an easy task at my age) and of course I didn't see that they have Valet parking until I got to the top of the hill. Then there's the entertainment... a guy who plays guitar and sings along with a recording of preselected music. (Not a very good voice). He sang SO loud, I could barely hear my wife talking to me from the other side of the table. Aside from the few negative comments, I will return and I will of course recommend this restaurant for the good food, drinks and good customer service.

Bananas jamaican
Yierou M.

Second time here...both because I was staying at the Delaney hotel for a meeting the next morning there. First time was good, nothing to brag about. This time my coworker ordered a Reuben melt and I only ordered the bananas jamaican dessert. My girlfriend sent back the sandwich because she didn't like the taste of it and it had too many fatty pieces. She said she love reubens but it just tasted off. My dessert was good but nothing spectacular.

Peanut chicken bowl
David R.

Nice atmosphere live music and a very nice food selection. Prices are mid to high but a very nice place. Our food was mixed my short ribs were very tasty but a little burnt on the outside. The sides and chopped salad were very good. The coconut shrimp and dipping sauce were good. The rolls with dinner were excellent. My wife's dinner the peanut chicken bowl was lacking flavor and over cooked chicken. Service was mediocre friendly but forgot a few extra things we asked for had to flag down for drink refills. We received they check and they had added $20 in extra drinks from the bartender that we never had.

Teriyaki salmon with rice and asparagus
Jen D.

We went to The Mick last night for dinner. There was a little wait, but expected that for a Saturday night. Grabbed a drink and enjoyed live Irish music while we waited. Food was delicious. I highly recommend the salmon is you like salmon. Healthy portion and it was cooked just right. They were extremely busy. But it didn't affect our service or food one bit. We'll definitely be back. I would agree with some of the other reviews that it's a tad bit loud. That didn't bother us, but I can see how it could bother others. Heather was very accommodating too.

Mr. L.

Fully enjoyed this restaurant which was attached to the hotel we were staying at which is also very nice. They compliment each other. We were a party of 4 which was seated promptly. Service was great. Food also great. I had blackened salmon with pasta Alfredo, others had ahi tuna, angus burger with bacon/cheddar with fries,and chicken parm/penne. Antipasto salad was unexpectedly good. Atmosphere was also pleasant/live music a plus. Grill/desert/salad/bar personnel are professionals. Glad we stayed/ate here. And this place was packed on a Thursday night! Recommend if you are in the area. We will definitely be back!

Blackened Salmon

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10 years ago

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Lynn K.

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8 years ago

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7 years ago

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8 years ago

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9 years ago

Food and service were fine the only negative was the price of the drinks.

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9 years ago

I love eating at The Mick or The Grille. The service is excellent and I've never had a bad meal. I always recommend a visit.

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Ask the Community - The Mick

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On a street most people take to get out of Holyoke (one-way), I dare suggest to take a trip IN to…read morethis tavern. After the big St. Patrick's Day Race, we stopped in after Yelp suggested this was both on our way home AND a better bet than the food trucks. We were surprised that parking was a breeze, with multiple entrances. The seating os designed to fit couples or larger groups comfortably, and you can tell the local love to sit around the long bar and chat. We loved our booth! The staff was quick, knew a lot about the different food options, and cocktail selection and beer selection was great. We chose a different cocktail from the list, and shared a bunch of appetizers. The sprouts were good, and the wings were tasty. I think the only thing that got a "nah" was the crab cake. I definitely have it on my list to go back for a meal, noting several dinner specials that met my creative palette.

After a trip to the mall, we decided to stop by this restaurant. We parked on the one-way street…read moreout front, but there's also parking behind the restaurant, which might be a bit safer. Upon arrival, we were greeted and seated in the bar area, which features a long bar and high-top tables. They have a solid selection of beer and alcohol. We started with the chili, topped with cheese and served with chips for dipping--it was delicious. My wife ordered the turkey club, while I opted for the tomato bisque with a grilled cheese sandwich. She enjoyed her club, and I loved my grilled cheese; it was very cheesy and made with Texas toast. However, I found the bisque a bit too thick for my taste. The servers were friendly, and we'll definitely return. I learned that they have separate lunch and dinner menus--unfortunately, I didn't realize I was looking at the dinner menu when I saw the steak, which isn't available during lunch.

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4.6(41 reviews)
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8/23/24: Absolutely obsessed with the roasted peppers and corn ribs. The corn ribs were 10x better…read morethan the bar in Tarrytown, NY that introduced me to the idea of corn ribs which was a welcome treat because I LOVE this trend/idea. This time I got the braised pork and polenta and this one is on me because I don't usually like braised pork or polenta too much but it sounded interesting and I wanted to try it. It wasn't my favorite but that's more about my taste than anything. The peach crumble was absolutely spectacular and I'm glad they learned from last time and made the ice cream sweeter (the creme fraiche on the dessert I got last time was not sweet whatsoever). Can't wait to see what's on the menu next time I'm here! 7/3/25: God, I love it here! This year, I got two mocktails, the ruby Tuesday and orange lovely, because I couldn't choose and loved both of them! Then I started with the pickled carrots which were absolutely delectable. The turmeric honey and chili oil sauce was absolutely PERFECT. If I wasn't worried about social standing I would've licked that plate clean. I never thought I would enjoy eating carrots so much. Then came my queso mac and cheese that I took myself I would only eat half of so I could take the rest home and not hurt my stomach but I couldn't help myself. This was one of the best mac and cheese I've ever ordered at a restaurant. It was made with cotijia, had tortilla chips and cilantro in it with onion on top to pull it all together. Chef's kiss. I had to get dessert since I only come once a year and this orange almond cake was SOOOO GOOOD ughhhh I wish this restaurant was in Westchester I'm an avid nuts-in-dessert hater and this cake had me eating spoonfuls of almonds. I think they converted me. It was so moist and sticky and beautiful and the almonds were perfectly toasted and crispy without being like chewing on rocks. I am obsessed. 10/11/25: Back at my favorite restaurant! Got to have some new variations of the great things I loved in the past: fire roasted peppers (this time with ricotta!) and pickled carrots with turnips. I also got the orange lovely again because it was favorite of the two I got last time. So yummy still! I also got the general tso cauliflower and it was so good but also spicy!! Now this butter braised tomato soup was absolutely fantastic. Best tomato soup I've ever had. And the plum galette was perfection. I really have no notes because as I keep saying, everything I ever get from here is absolutely fantastic.

Great food and atmosphere. Calico is the new incarnation of Coco. Food is similarly good and I…read morethink k the basement bar food is better than it was as Coco. Great service. It's small so you need a reservation usually well in advance. Highly recommend!

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We had such a wonderful experience here from start to finish. The hostess greeted us with a warm…read moresmile and made us feel immediately welcome. While our table was being set up outside, we enjoyed a drink at the bar--the 15-minute wait was absolutely worth it. The outdoor setting was beautiful, with greenery creating a relaxed summer vibe and live music playing under a small tent, adding to the atmosphere. Our server was equally delightful--friendly, attentive, and spot-on with recommendations. Now, the food: outstanding. We started with the beets and peas salad, which was bursting with flavor--our plates were practically licked clean. The house arugula salad was crisp, fresh, and perfectly balanced with a light, lemony vinaigrette. For mains, we shared the roasted half chicken and the bucatini. Both were phenomenal. I rarely order chicken at restaurants since it often feels too plain, but this one was perfection--crispy skin, juicy meat, and seasoning that carried through every bite. The bucatini, made with homemade pasta and loaded with crispy pancetta, was absolutely irresistible. We couldn't resist finishing with the "Little Mason Jar" dessert, which was indulgent and delicious. Everything--from the service to the food to the ambiance--was exceptional. We'll definitely be back on our next visit to the area

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The Mick - bars - Updated May 2026

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