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    Delaney House

    3.4 (244 reviews)
    PriceyAmerican
    Closed Closed
    Updated 3 months ago

    Order Delaney House Takeout or Delivery

    Delaney House Photos

    DELANEY HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Delaney House

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    Family style side of pancakes and french toast (there were only two of us and took most of this home)
    Petra E.

    We enjoyed a great, very long-distance take out from Delaney's last night. After moving east last year we still had a couple of Delaney's gift cards to finish off and this was the perfect chance. We got the braised short rib and the spicy plant based jambalaya. Instead of mashed potatoes they let us sub in the garlic parmesan roasted potatoes which were delicious. The short rib was generous and cooked just right and the jambalaya was wonderfully seasoned and came with three different plant based proteins. I very much appreciate this as many places skimp on the protein in plant based dishes. Both came with salads (also shown in pics). They also packed us two rolls each - flavorful and a little sweet. We only ate half of everything last night so will be enjoying again today. The food was still as awesome as we remembered, even after traveling two hours across state. Definitely one of the places I miss after the move.

    Corned beef, carrots and fingerling potatoes.
    Lorraine G.

    Delaney House is a great place to enjoy a house made corned beef dinner and Irish music on St. Patricks's Day and the week leading up to parade weekend. Take a seat in the Mick and the ambiance is laid back. The bar is well stocked with your favorite libations. Don't forget to wear your green and ask your server for the menu specials.

    I ordered the tuna with their delicious onion/garlic  risotto.
    Persephone J.

    My college roommate and I (from 40 years ago) meet regularly for dinner and found the Delaney House. We were so happy with everything. They offer a "dinner for 2" special that included an appetizer to share, soup/salad, entrees, dessert and a bottle of wine for $79!! The food was great and our waiter Ryan was very attentive. We actually stayed well past closing and didn't feel rushed at all. The room we were in was a little dark but it was still a wonderful dining experience.

    Complimentary Popovers
    Susan R.

    I've been twice and good experiences each time. This last time we sat in bar area. Reservations strongly encouraged. Our server was great and there was live music, so it was a little loud but not bad. The local musicians were very talented. My haddock was fantastic and so was the calamari. The popovers are dreamy. My boyfriends chicken parm fell very flat on flavor. On another occasion I went for a work function and had the steak tips with gorgonzola which was delicious. I'd definitely go again.

    Towering Chocolate Cake
    Katlin B.

    I went here for my birthday this year and the food was SO GOOD. We dined in the main dining hall, which is fine but if you dine on the Mick side it's a little more laid back and casual so next time we'll make reservations for that side. I tried the Baked Stuffed Sole - definitely an interesting dish and it was very heavy on the shrimp and crab stuffing and I added an 8oz sirloin which only made me wish I had went with the beef for my main entree. The steak literally melted in my mouth and was so tender and full of flavor. I ordered the towering chocolate cake for dessert - beautiful presentation but it was extremely heavy and decadent - would pass on the cake if you have a sensitive belly.

    baked brie crostini

    Atmosphere was awesome, food was really good overall! Had the brie crostini starter (absolute best thing on the table, absolutely delicious and everyone should try it. Turkey dinner was delicious, burger was alright. Dessert was also okay - nothing to write home about but we may have gotten a stale slice of cake. Our server was great and the service was impeccable.

    Dessert

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    9 months ago

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    5 months ago

    Food, service were amazing. Really love this place. Beautiful interior. Excellent place for special occasion

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    2 years ago

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    Erica K.

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    8 months ago

    This place is so gross. We didn't eat We left after now drinks.... It had a weird smell to the place

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    Erica K.

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    2 years ago

    Disappointed in the chicken pot pie. Huge chucks of chicken and vegetable - par cooked. I have had it before and it was good. Never again.

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    10 months ago

    the Delaney House is by far the best Reuben sandwich I have ever had . the wait staff is the best as well keep up the great work.

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    Page 1 of 7

    Ask the Community - Delaney House

    Is there a bar area in the Delaney house?

    Yes there is

    Do you still offer all you can eat lobsters in the summer with bus tours? I wish to join one- from CT.

    Hi Catalina, We are the host venue for these types of events but we are not the organizers. I recommend reaching out to tour operators like; The Travel Group, Horizon Tours and Friendship Tours to find out their entertainment schedules.

    Are we able to order food for take out to the hotel room?

    Yes, we have room service available on the nights the restaurant is open. Wednesday-Sunday 5pm-8pm.

    Do you offer gluten free options for brunch?

    Hi Anne, a good portion of our brunch buffet is gluten free! Our omelet station, bacon, sausage, home fries, fruit salad, shrimp cocktail, salad bar, all of our chef carved meats, ice cream sundaes. Additionally, everything gluten free on the buffet… Read more

    Is it handicapped accessible?

    Yes, we are handicap accessible.

    View All 6 Questions

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    On a street most people take to get out of Holyoke (one-way), I dare suggest to take a trip IN to…read morethis tavern. After the big St. Patrick's Day Race, we stopped in after Yelp suggested this was both on our way home AND a better bet than the food trucks. We were surprised that parking was a breeze, with multiple entrances. The seating os designed to fit couples or larger groups comfortably, and you can tell the local love to sit around the long bar and chat. We loved our booth! The staff was quick, knew a lot about the different food options, and cocktail selection and beer selection was great. We chose a different cocktail from the list, and shared a bunch of appetizers. The sprouts were good, and the wings were tasty. I think the only thing that got a "nah" was the crab cake. I definitely have it on my list to go back for a meal, noting several dinner specials that met my creative palette.

    After a trip to the mall, we decided to stop by this restaurant. We parked on the one-way street…read moreout front, but there's also parking behind the restaurant, which might be a bit safer. Upon arrival, we were greeted and seated in the bar area, which features a long bar and high-top tables. They have a solid selection of beer and alcohol. We started with the chili, topped with cheese and served with chips for dipping--it was delicious. My wife ordered the turkey club, while I opted for the tomato bisque with a grilled cheese sandwich. She enjoyed her club, and I loved my grilled cheese; it was very cheesy and made with Texas toast. However, I found the bisque a bit too thick for my taste. The servers were friendly, and we'll definitely return. I learned that they have separate lunch and dinner menus--unfortunately, I didn't realize I was looking at the dinner menu when I saw the steak, which isn't available during lunch.

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    Woodstone Tavern - Pork belly bao buns

    Pork belly bao buns

    Woodstone Tavern - View from the patio

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    View from the patio

    Calico - Potato kale soup and cocktails

    Calico

    4.6(41 reviews)
    3.5 mi

    8/23/24: Absolutely obsessed with the roasted peppers and corn ribs. The corn ribs were 10x better…read morethan the bar in Tarrytown, NY that introduced me to the idea of corn ribs which was a welcome treat because I LOVE this trend/idea. This time I got the braised pork and polenta and this one is on me because I don't usually like braised pork or polenta too much but it sounded interesting and I wanted to try it. It wasn't my favorite but that's more about my taste than anything. The peach crumble was absolutely spectacular and I'm glad they learned from last time and made the ice cream sweeter (the creme fraiche on the dessert I got last time was not sweet whatsoever). Can't wait to see what's on the menu next time I'm here! 7/3/25: God, I love it here! This year, I got two mocktails, the ruby Tuesday and orange lovely, because I couldn't choose and loved both of them! Then I started with the pickled carrots which were absolutely delectable. The turmeric honey and chili oil sauce was absolutely PERFECT. If I wasn't worried about social standing I would've licked that plate clean. I never thought I would enjoy eating carrots so much. Then came my queso mac and cheese that I took myself I would only eat half of so I could take the rest home and not hurt my stomach but I couldn't help myself. This was one of the best mac and cheese I've ever ordered at a restaurant. It was made with cotijia, had tortilla chips and cilantro in it with onion on top to pull it all together. Chef's kiss. I had to get dessert since I only come once a year and this orange almond cake was SOOOO GOOOD ughhhh I wish this restaurant was in Westchester I'm an avid nuts-in-dessert hater and this cake had me eating spoonfuls of almonds. I think they converted me. It was so moist and sticky and beautiful and the almonds were perfectly toasted and crispy without being like chewing on rocks. I am obsessed. 10/11/25: Back at my favorite restaurant! Got to have some new variations of the great things I loved in the past: fire roasted peppers (this time with ricotta!) and pickled carrots with turnips. I also got the orange lovely again because it was favorite of the two I got last time. So yummy still! I also got the general tso cauliflower and it was so good but also spicy!! Now this butter braised tomato soup was absolutely fantastic. Best tomato soup I've ever had. And the plum galette was perfection. I really have no notes because as I keep saying, everything I ever get from here is absolutely fantastic.

    Great food and atmosphere. Calico is the new incarnation of Coco. Food is similarly good and I…read morethink k the basement bar food is better than it was as Coco. Great service. It's small so you need a reservation usually well in advance. Highly recommend!

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    Calico - Calabrian Butter Gigante Beans and Toast

    Calabrian Butter Gigante Beans and Toast

    Calico - Apple galette

    Apple galette

    Calico - Butter braised tomato soup

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    Homestead - Beets and peas

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    4.1(165 reviews)
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    From the moment you walk in, the atmosphere feels warm and inviting -- rustic yet refined, with a…read morecozy New England charm that makes it perfect for both date nights and relaxed dinners with friends. The staff were genuinely welcoming, attentive without being overbearing, and clearly passionate about the food they serve. The menu highlights locally sourced ingredients and seasonal flavors, and you can taste the freshness in every bite. The dishes are thoughtfully prepared and beautifully presented. Whether you're ordering seafood, steak, or one of their creative vegetarian options, the flavors are balanced and satisfying. The cocktail list is equally impressive, with well-crafted drinks that complement the menu nicely. What really sets Homestead apart is its consistency and attention to detail -- from the quality of the ingredients to the comfortable ambiance and polished service. It's the kind of place that feels special without feeling pretentious. If you're in Northampton and looking for a restaurant that blends farm-to-table quality with a welcoming atmosphere, Homestead is absolutely worth a visit.

    We had such a wonderful experience here from start to finish. The hostess greeted us with a warm…read moresmile and made us feel immediately welcome. While our table was being set up outside, we enjoyed a drink at the bar--the 15-minute wait was absolutely worth it. The outdoor setting was beautiful, with greenery creating a relaxed summer vibe and live music playing under a small tent, adding to the atmosphere. Our server was equally delightful--friendly, attentive, and spot-on with recommendations. Now, the food: outstanding. We started with the beets and peas salad, which was bursting with flavor--our plates were practically licked clean. The house arugula salad was crisp, fresh, and perfectly balanced with a light, lemony vinaigrette. For mains, we shared the roasted half chicken and the bucatini. Both were phenomenal. I rarely order chicken at restaurants since it often feels too plain, but this one was perfection--crispy skin, juicy meat, and seasoning that carried through every bite. The bucatini, made with homemade pasta and loaded with crispy pancetta, was absolutely irresistible. We couldn't resist finishing with the "Little Mason Jar" dessert, which was indulgent and delicious. Everything--from the service to the food to the ambiance--was exceptional. We'll definitely be back on our next visit to the area

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    Homestead - Volcano Margarita with lava salt and Tajin rim

    Volcano Margarita with lava salt and Tajin rim

    Homestead - Polipo with spring allium and bean ragu

    Polipo with spring allium and bean ragu

    Homestead - House Salad

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    Delaney House - tradamerican - Updated May 2026

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