We went for dinner and everything was delicious! Loved the jambalaya and Cajun pasta(although the pasta was SUPER spicey) the pecan pie was sooo good. The place is beautiful. We will be returning soon! read more

If you're looking for a little taste of New Orleans without leaving MA, make your way to The Mamou Springfield. This spot has that authentic NOLA feel from the moment you walk in, and the food absolutely delivered. Here's what I ordered: Crawfish fritters that were crispy on the outside, tender on the inside, and packed with flavor. Catfish po' boy with perfectly seasoned catfish on fresh bread. Every bite was satisfying. Jambalaya rice that was bold, smoky, and full of Louisiana flavor. I loved it so much I ordered the rice and beans with andouille sausage and chicken to go. The flavor was THROUGH THE ROOF! Rich, comforting, and seasoned exactly the way it should be. And let's not forget the cornbread! Moist, buttery, and absolutely amazing. Our waitress was incredibly kind and did a wonderful job. She was one of only two servers working the entire restaurant, so service was definitely slower than expected for a midweek Thursday lunch. Even with the wait, she remained attentive, gracious, and never lost her smile. The restaurant was clean, including the bathrooms, and the atmosphere really captured that New Orleans vibe. Would I go back? In a heartbeat. My only suggestion: keep making that incredible food... just bring it out a little faster! #LeahApproved #BostonEats #NOLAFlavors #FoodieFinds read more

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The service was phenomenal. The location is downtown and in a beautiful old brick building. The restaurant has a great layout with a large bar. Great for folks who want to dine at the bar or for folks who just want to have a drink and talk. We got our food to go. One of the reasons that the service was so great that we had 40 minutes before closing and they graciously welcome us in asked what we wanted gave us options. They had a whole conversation with us and it was just really pleasant and sweet and they were a lot of fun. I got the steak and cheese sandwich it was tasty. The fries were great. They were fried just right not to hard and not to soft with the right touch of seasoning. My friends got a salad and the other the creole pasta. read more

Mamou - Burgers Near Me - Springfield, Massachusetts

1st time at new location . Everyone there was super friendly , friendly greeting , took my drink order and food orders no problems except they forgot my coleslaw. I got the smoked corn and chicken chowder . Was probably the highlight of my meal . So flavorful . But for $12 maybe a little more ? Or some bread to dunk ? Next I got the catfish po-boy , again it was good , not great , but good . Came with a ton of Cajun fries . 2nd best thing . I also ordered a side of Cole-slaw. And let me tell you ! I got a cereal bowl of coleslaw ! About time ! It was good , a little too much mayo . But I finished it , so it wasn't that bad right ! My only complaint, they charged me $4 for the catfish . On the menu it's included . And the menu online says the coleslaw is $4 , I paid $7 for a side of coleslaw . So maybe double check your bill or ask . I was not disappointed for a $50 lunch with 2 beers. read more

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High quality food for a fair price, the shrimp po boy was so flavorful and actually had some spice to it. Can't really find Cajun food around here, I'm grateful they do a great job at it read more

Back in the day, the original Big Mamou was the place to be! a small, "hole-in-the-wall" spot with phenomenal food. It had maybe eight tables, and you'd wait along the wall for a table to open up. You could even bring your own liquor, and the food was absolutely worth it. Fast-forward to now: a chef who used to work at Big Mamou opened this spinoff. The place is way bigger and has a full bar. We went there for lunch, and I got a catfish po'boy. The food was okay. Not bad, but nothing I'd write home about. I also ordered a drink and asked if it was close to an old-fashioned. The waitress said no, but it literally was an old-fashioned, and I didn't enjoy it. The staff, however, was great very nice and attentive. The chef even made me homemade honey mustard because, let's be honest, I'm a child and have to have honey mustard with my fries. I'm definitely planning to go back and try something else. hoping to capture a little of the magic from the old Big Mamou read more

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It is my distinct honor and pleasure to be the first Yelp reviewer for the legendary remix of Mamou!!! Ivan you have outdone yourself. First I will tell you Wayne Hooker is a perfectionist. For Ivan to take this icon to this level is divine and genius. The food is, dare I say, better than before! We had a rum punch that the bartender made up on her own. Delicious. It's the only picture I took because after the drink I fell in love again. We ordered the cheesy bread. I had the red beans and rice with sausage and chicken. My table mate had the etuffee with chicken and shrimp. We shared the banana Foster for dessert. Welcome back Mamou! We celebrate your return. P.S I must talk about this space! We all remember the limited tables and lines out the door. None of that. I even peeked online and they'll even take reservations. Kudos and I will see you soon. read more

Mother's Day brunch was delicious! Our server was attentive and if she wasn't sure about something she went to find out. We had the blackened salmon omelet which was served with potatoes, chicken & waffles which didn't disappoint, peach French toast that was sweet as a fresh peach and green eggs and ham that was served with potatoes and a side of toast . We shared a bottle of prosecco and my only complaint was it could've been chilled a bit more. Mamou is a classic spot that makes you feel like you're in New Orleans read more

Very nice atmosphere and terrific service from pleasant, courteous servers. The food was great - the oysters worthington and blackened chicken with jam rice was stellar. The only two issues were 1.) one of their tables is too close to the serving window, IMO, as the servers have to walk around it when taking out food orders (one group declined to sit there when taken there by a server), and 2.) that their website at the time wasn't taking reservations - the utility was there but when we tried to get a reservation, every day returned as booked. But this is not the case - just call them for a reservation instead. You also may not need one, as there is plenty of seating at tables and at the bar. We'll definitely be returning. read more

Mamou - Dinner served - Burgers Near Me - Springfield, Massachusetts

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The place has been open for a month & it seems it's really gone better than before especially deeming it has the same food options as before but it's even better topped & oh yeah the place also has a full liquor license plus staff can make you whatever you are hoping for. Service is very on point (ran into a couple of ones from the Liberty Street restaurant) and they even had beer really impressed. I opted for simple tap water (no ice even though weather was HHH) and my entree was a ribeye/shrimp BBQ Mamou & dessert was a chocolate bourbon pecan pie & everything was nailed right (bartender made suggestion on how ribeye was for her & took her advice). Ambience is really great & you actually see Bourbon Street in NOLA via a can of sorts and music is still NOLA and maybe they'll include zydeco (for the suggestion box). read more

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Once in a blue moon we walk into a restaurant and come face to face with magic. I was looking at properties and popped in to eat. The ladies are so welcoming. Food is amazing and the wait staff treat you like a proper human being. Springfield has history and this place is the whole vibe of that history read more

" Sunday Brunch is Back" One of the community staples of Mamou is Tracey Thomas, from the orginal to the current owners, so ecstatic and elated in spirit that her presence alone feels like a celebration. Whether she's bringing people together, uplifting those around her, or simply showing up with that unmistakable energy, Tracey embodies the heartbeat of the community. In a place where tradition, resilience, and connection matter, she8 stands as a reminder of what it means to truly belong and to give that sense of belonging to others. The Sweat Tea is back on point and yes ths food was outstanding. read more

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The food here is amazing!! The pork chop is one of the best dishes I've had. It brings sweet and savory together with a burst of flavor. All the dishes are flavorful and delicious. Staff is super sweet and the chef even came out and spoke with us and told us about his journey. We'll be back again!! read more

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I went to this restaurant for my 56th birthday with my guy and we had an amazing time! The wait staff was very pleasant and patient with us. We dod not know what to order. We did enjoy our meals though after finally deciding. The alcoholic beverages were delicious and so was the dessert. I will definitely go back without a second thought. read more

Best service and food in town this place should have 6 starts I've tried the Cajun chicken pasta not even chef Ramsay him self do anything better then what they do in Mamou really amazed. read more

Finding a place that was open the afternoon of Christmas Eve by the train station wasn't easy, but Mamou fitted the bill. The servings were huge, the price was reasonable, the food wasn't TOO spicy, and the service was downright ebullient. My wife and I ate hearty, and we look to be back. read more

The Mamou is such a great start, very promising. We had the Cajun Pasta (absolutely amazing), the Papa's Porch Chop (very good, and the bacon jam on top was mind blowing), the Thunder Thighs chicken app (almost like I remembered, and I think the only difference is that there was just less of the spicy cream sauce on it than in the olden days), and the chicken and spinach cakes (insanely tasty, I would eat a barrel full of those). And the Sazerac was a great cocktail. For the "porch" chop, it was tasty, but tough, to cut with the bone. Perhaps the point is a rustic porch feel, and the flavor was there. But I wasn't able to get all the meat off without picking it up and looking like a crazy monster gnawing on a bone. Honestly, no real complaints at all, would just love to see some other old favorites hit the menu (particularly the Bayou Meatloaf, and some more new dishes - both Cajun and latin. We will absolutely be going back. read more

The food is beyond incredibly good. Know the new location will do VERY WELL. More space means more orders of food. Currently use wheelchair is seating accessible? read more

The chicken spinach cakes are one of the best things I've had on earth. Must try!! And they all help each other you're not going to be waiting on 1 waiter everyone is there to serve you. Great food in downtown Springfield. read more

The legacy of Chef Wayne's continues with folks who worked with him. The crawfish étouffée is excellent. Others were quite happy with their jambalaya, chicken spinach cakes, and pulled pork. Nice location on Worthington across from Stearn's Square. The staff are as friendly as ever. Visit when you can. read more

Loved Cajun at Big Mamou. Not the same Table by us. They were extremely loud causing all tables around to speak over them read more

Though the location and staff have changed over the years from Chef Wayne's, to the To Go, and now to Mamou, it's always been my favorite food in all of Springfield. They treat you right, the music is right, they get you right, and you feel allll right. Must go for when you're in Springfield. read more

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Food was good but not hot ( temp) order soup which was good but came out after our dinners were served, wives cancelled theirs. Service was ridiculously bad Food seemed like it was made up long in advance The old place was really good, this one not so much..... Very disappointed!!!! You guys need to do a much better job. read more

Fabulous. Absolutely fabulous. From delicious food (we had the Cajun pasta and the Etouffee) and its generous quantity, to the warm colors and remarkable woodwork of the decor, to the excellent and friendly waitstaff, to the music...it was EASILY worth our 30-minute drive. (We parked on a nearby street - easy!) We are delighted this gem is in Springfield, and we'll be back! Thank you, Mamou! read more

I've been to the new version of Chef Wayne's Mamous, 3-4 times since they've open. I liked the former Big Mamou so much I named one of my pets Big Mamous! The wait staff have been fabulous. Well informed and friendly. The food overall good, even though I liked Chef Wayne's gumbo better. The brown sauce in the current gumbo is a bit unattractive, but still tastes good. Their clam cakes are soft and tasty, their corn bread needs improvement. Jambalaya perfect. Still, one particular issue bothers me about the place, and I believe it in violation of Massachusetts gender laws as they apply to bathrooms. There are two restrooms, one labeled Women and the other labeled All Genders. Which clearly excludes men having fair representation. I think the owners erred in allowing this discriminatory labeling, and need to correct it asap. I may boycott further appearances if it is not. Below is a summary of bathroom laws in restaurants in Massachusetts. It could be considered discrimination to label one bathroom "Woman" and exclude men from the other labeled "All Genders," especially in places like Massachusetts where laws protect gender identity use of facilities; generally, restaurants must allow people to use restrooms consistent with their identity, and restricting men from an all-gender option while offering a single-gender one creates unequal access, often prompting all single-occupancy restrooms to be gender-neutral by law or recommendation. Why This Situation Raises Concerns Gender Identity Laws: Many states, including Massachusetts (where this scenario might be relevant), prohibit discrimination based on gender identity in public accommodations, meaning individuals can use facilities aligning with their identity. Unequal Access: If one restroom is designated for women and the other is gender-neutral (all genders), men (cisgender or transgender) might feel excluded or find no appropriate option if they can't use the all-gender restroom, creating a disadvantage. EEOC Guidance: The Equal Employment Opportunity Commission (EEOC) guidance suggests employers (and by extension, public spaces) should allow individuals to use facilities matching their gender identity, preventing denial of access. OSHA Recommendations: The Occupational Safety and Health Administration (OSHA) recommends that all single-occupancy restrooms be gender-neutral, and multi-occupant facilities have lockable stalls, promoting inclusive options. What's Generally Recommended (or Required) All Single-Occupancy Restrooms Gender-Neutral: This is a common legal and best-practice approach, as seen in places like the District of Columbia. Consistency with Identity: Allowing individuals to use the restroom most consistent with their sincerely held gender identity, as per Massachusetts guidance, ensures broader inclusivity. Conclusion Restricting men from an "All Genders" restroom when only one other option (labeled "Woman") exists for women, creates an unfair situation and potentially violates gender identity protections by limiting access based on sex assigned at birth, making it a form of discrimination. read more

My son recently moved from NOLA to Springfield for school and we were in search of some southern comfort food...mamou is it! Their Gumbo would make a Cajun proud! We will definitely be back!! read more

Amazing Cajun menu ! Attentive servers ! Always a hit . Ambiance is a little loud because of the high ceilings but I will continue to visit as the food is phenomenal ! read more

Excellent flavor, portions, and menu. The bread pudding was outstanding! I will definitely be back if I'm ever in the area.

Everything was as good as it ever was. Our server was quick and knowledgeable . The cheese bread was tasty. My husband had the double cheeseburger which has blackened shrimp on it, and he raved about it. It was huge, and came with seasoned fries. The crawfish etouffee was fantastic. Slightly undercooked celery (as if someone forgot to add it at the beginning) actually added to the dish, as you could taste the celery and it added texture. Forced myself to stop at half so I could eat the rest for lunch the next day. The pecan pie is now a whole pie instead of a slice, which makes it easier to share. It was good, but not quite as good as the old pie. I'm so thrilled Mamou is back, and can't wait to eat there again. read more

Com'on MAMOU! Get your act together! Get a proper (or at least a semi-complete) website published online with a detailed menu..pictures of all food/drink items! What are you waiting for? You've been open long enough now..really poor performance on this! PPL always want to go online and check everything out..BUT there's nothing to see! What gives?? Just ridiculous..makes PPL wonder..concerning and annoying..just sayin'! read more