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    Mamou

    4.4 (24 reviews)
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    Catfish poboy
    Jojo S.

    Back in the day, the original Big Mamou was the place to be! a small, "hole-in-the-wall" spot with phenomenal food. It had maybe eight tables, and you'd wait along the wall for a table to open up. You could even bring your own liquor, and the food was absolutely worth it. Fast-forward to now: a chef who used to work at Big Mamou opened this spinoff. The place is way bigger and has a full bar. We went there for lunch, and I got a catfish po'boy. The food was okay. Not bad, but nothing I'd write home about. I also ordered a drink and asked if it was close to an old-fashioned. The waitress said no, but it literally was an old-fashioned, and I didn't enjoy it. The staff, however, was great very nice and attentive. The chef even made me homemade honey mustard because, let's be honest, I'm a child and have to have honey mustard with my fries. I'm definitely planning to go back and try something else. hoping to capture a little of the magic from the old Big Mamou

    Andrew K.

    " Sunday Brunch is Back" One of the community staples of Mamou is Tracey Thomas, from the orginal to the current owners, so ecstatic and elated in spirit that her presence alone feels like a celebration. Whether she's bringing people together, uplifting those around her, or simply showing up with that unmistakable energy, Tracey embodies the heartbeat of the community. In a place where tradition, resilience, and connection matter, she8 stands as a reminder of what it means to truly belong and to give that sense of belonging to others. The Sweat Tea is back on point and yes ths food was outstanding.

    BBQ Ribeye/shrimp Mamou dinner entree
    Philip J. H.

    The place has been open for a month & it seems it's really gone better than before especially deeming it has the same food options as before but it's even better topped & oh yeah the place also has a full liquor license plus staff can make you whatever you are hoping for. Service is very on point (ran into a couple of ones from the Liberty Street restaurant) and they even had beer really impressed. I opted for simple tap water (no ice even though weather was HHH) and my entree was a ribeye/shrimp BBQ Mamou & dessert was a chocolate bourbon pecan pie & everything was nailed right (bartender made suggestion on how ribeye was for her & took her advice). Ambience is really great & you actually see Bourbon Street in NOLA via a can of sorts and music is still NOLA and maybe they'll include zydeco (for the suggestion box).

    Dinner served
    Bill D.

    Very nice atmosphere and terrific service from pleasant, courteous servers. The food was great - the oysters worthington and blackened chicken with jam rice was stellar. The only two issues were 1.) one of their tables is too close to the serving window, IMO, as the servers have to walk around it when taking out food orders (one group declined to sit there when taken there by a server), and 2.) that their website at the time wasn't taking reservations - the utility was there but when we tried to get a reservation, every day returned as booked. But this is not the case - just call them for a reservation instead. You also may not need one, as there is plenty of seating at tables and at the bar. We'll definitely be returning.

    Crawfish Boulettes
    Natalie M.

    The food here is amazing!! The pork chop is one of the best dishes I've had. It brings sweet and savory together with a burst of flavor. All the dishes are flavorful and delicious. Staff is super sweet and the chef even came out and spoke with us and told us about his journey. We'll be back again!!

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    9 months ago

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    8 months ago

    Excellent flavor, portions, and menu. The bread pudding was outstanding! I will definitely be back if I'm ever in the area.

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    9 months ago

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    Ask the Community - Mamou

    Review Highlights - Mamou

    I've been to the new version of Chef Wayne's Mamous, 3-4 times since they've open.

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    Cana & Cafe

    Cana & Cafe

    3.7
    (22 reviews)
    0.4 mi

    This is my first visit to Cana & Cafe... I came when it was slow. I was the only customer at the…read moretime. The service was great. The food. Now that is a different story. It was amazing. I ordered the Filet Mignon. It was easily the second best steak I have ever been served. It was perfectly cooked, a sauce that was rich and flavorful was ladled on top with mushrooms. All around asparagus spears that were fresh and cooked to perfection. On the side was a product that I have never had the pleasure to try in the past. "Yuca" it is in many ways similar to potatoes, but smother and more flavorful. I will be back.

    Nice decor inside. Service was fast at first. Drinks were pretty but did not taste good. The…read moremargarita tasted very watered down. Very little taste. Neither one of us drank our drinks. Had to ask 3x for to go boxes. We had a party of 4. Ask for the check and was given one for the whole table. Was told it could not be split up. When we told her we were not paying together and she needed to split the checks she left and came back with an attitude. There is no sign and no one communicates that they don't split checks or automatically add 18% gratuity onto your check. The service or food is not that good to have an automatic 18% gratuity added to the bill. There was one waitress/bartender so it took her awhile to get back to you. There is not many food choices on the menu.i really wanted to like this place.

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    Mamou - burgers - Updated June 2026

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