Came here with family for lunch and had such a great experience! We were seated and greeted right…read moreaway, and Emily was incredibly friendly, attentive, and welcoming. Highly recommend asking for her! The menu made choosing difficult because everything sounded delicious. There were plenty of seafood options, plus several great choices for our daughter who doesn't eat seafood. She ordered the grilled chicken entrée and fried mozzarella sticks and gave both a big thumbs up. My husband had the BBQ shrimp with an ah-maze-ing sauce that absolutely stole the show. We dipped everything in it--the cheddar biscuits, my hushpuppies, and even my fried catfish and soft shell crab. It was so good that I brought the extra sauce home with my leftovers and couldn't wait to eat them later that night... and I'm usually not a leftovers person! Long story short: definitely go, order the seafood, and ask for Emily!

Large parking lot, wide entrances and exits. Walking in, I was promptly greeted and seated…read more Everything was clean and neat, decorated like a typical American seafood restaurant. The food was good, I got the seafood pasta. Very filling. If I was in the area, I would go back.

Good food, exceptional customer service, inviting ambiance. I feel the prices are reasonable. I…read morerecommend this place for breakfast, lunch, and/or dinner!

Yum. Yum. And yum! Got the breakfast quesadilla and added scrambled eggs. Absolutely delicious! I…read moredon't know what that special sauce was but it was perfect! Highly recommend!

My wife and I used to live in Picayune about a year and a half ago. Cutea was one of my favorite…read morerestaurants, and I would've given it 5 stars on a bad day. She brought home her leftover "combination bahn mi" for me to try because it didn't taste right to her. It was mostly plain grilled chicken and a Miracle Whip style mayonnaise. No pâté, no Vietnamese cold cuts. The sandwich lacked the abundance fresh, crisp veggies of a typical bahn mi. It was overloaded with shredded marinated carrots and daikon, but they were extremely thin slices atypical for the pickles that normally adorn a good bahn mi. There was also no funkiness like one would expect from a high-quality fermented pickle containing daikon. She also brought home a side of fish sauce, but it tasted like it was mostly vinegar. Long story short, not a bahn mi, not Vietnamese food, not worth the time or money. I can't speak for the service or ambiance since she brought the food home, but I don't think any degree of service or atmosphere could compensate for the food quality or lack of authenticity.

Cute little hidden gem in Picayune. Tried the BBQ beef bánh mì and a bowl of pho at Cutea and both…read morewere seriously good. The sandwich had great flavor with fresh bread and the pho hit the spot perfectly. Cozy atmosphere, friendly vibe, and definitely worth the drive if you're craving Vietnamese food.

This is by far the best bbq food i've ever had. They are so consistent too!! The food always tastes…read morethe same and that is such a big deal to me. It doesn't matter what you get, it's all delicious. The ribs? Tender, juicy, and FLAVORFUL. The brisket? So tender, so juicy, so freaking flavorful. They have a homemade bbq sauce that is thin and PACKED with flavor. They are in a red food truck down hwy 11 down the road from friendship park. I wish i could eat this more often but they close at 5 i believe and i never make it for that time.

The chicken quarter was so juicy and good that I got another one. Their sauce was just right, not…read moretoo much vinegar, not too sweet, not too thick. It was perfect. The baked beans were the best I've had. They were sweet but baked beans always are. The Mac & cheese was just ok for me. It was very salty and very peppery. You could see the large amount of black pepper in it from a distance. Overall, great food at a great price. Would def eat there again.

Don't ignore the wings - we had the Honey BBQ & Garlic Parmesan wings & they were phenomenal!…read more10/10. & the ranch dips were fantastic as well. Already ready to go back!

We are full-time RV'ers, from the Phoenix area, and it's difficult to locate a "Good Italian Food &…read moreGood Pizza" while constantly being on the move. We pulled into the Picayune/Bay St. Louis area and stumbled across this restaurant. We have only "Great" things to say about it. The service is professional, efficient and the restaurant is exceptionally clean and well organized. Their sauce has a depth of flavor rarely experienced outside Italian communities like New York & Chicago. Their pizza crust and their pizza sauce, makes for a GREAT Super Supreme and their price point, on their pies and others dishes: i.e. Lasagna (marinara and their meat sauce), have a sharp hardy flavor. Their selection of entrees are more then most restaurants and the food presentation doesn't disappoint, professional white dishes, linen table clothes. This restaurant provides a GREAT value and we "Highly Recommend" it. Bobby & Krista Chandler, Arizona

I think this might be my last visit to Claiborne Hill. The deli employees were rude to me and told…read moreme to take my mask off to ask a basic question. They then said they didn't sell half chickens when they had them for sale last week. Three guys were laying on the floor in the produce area trying to fix broken equipment. A wall was knocked down in the deli. The building is falling apart. The aisles are so cluttered that someone needs to call Hoarders.

there are nice and helpful employees at claiborne hill, but also non customer oriented incompents…read more i purchased avocados and was charged charged 3/$1, when they were 5/$1. two legit choices for cashier, either correct it or ask for a price check. nope, just told they were 3/$1. then i go photograph the price and return. clearly the correct response is apologize and refund the money. nope, called a manager. i tell the manager please give me my $1.34 overcharge and instead of apologizing and refunding a buck 34, she goes to check the rpice as if i brought in a sign, taped it up, and made a big lie to get $1.34 off my bill??? when a customer is over charged and has a photo of the price, don't walk away it's an insult. claiborne hill, you are foolish. i left. you lose a customer because you make a mistake, then keep draggin it on..............enjoy your buck thiry four..........i'm shopping elsewhere

Overpriced, under mediocre. Nothing is cooked with love…read morehere. Gave it three shots, highly disappointed every time. Service was decent. Nice clean restaurant, great atmosphere. Have had better unseasoned microwave food from Applebee's. This place saddens the soul.

My family and I love this restaurant, there's lots of options on the menu, everything is always…read morefresh and full of flavor. We love the wings and the loaded fries. This restaurant has a great atmosphere, and their staff is beyond friendly. Definitely a place to try, they also have a great bar.

We pulled up to Frostop with the 50s station playing on SiriusXM, and I swear the timing couldn't…read morehave been better. The second we parked, it felt like we'd driven straight into a time warp. The only things missing were a jukebox in the corner and a waitress on roller skates calling me "hon." Frostop is pure nostalgia -- no filters, no fluff, just good food and better vibes. It's the kind of place that makes you half-expect the Fonz to walk out and give you a thumbs-up. Now, the food. Let's just say if flavor could wear a leather jacket, this shrimp po' boy would be James Dean. The shrimp were fried to absolute perfection -- crisp, golden, and light enough that you don't need to call your cardiologist afterward. The batter had zero oil slick, which is rare enough to deserve its own holiday. The onion rings? Crisp enough to make that satisfying snap when you pull them apart -- not a greasy drip in sight. And those crinkle-cut fries? Cooked just right -- golden on the outside, fluffy on the inside, and salty enough to make you reach for another sip of that sweet tea (which, of course, was the real deal -- sweet, cold, and dangerously refillable). My colleague went for the burger po' boy and hasn't stopped talking about it since. The man looked genuinely emotional for a second -- like he'd just reunited with a long-lost friend. Oh, and the prices, ridiculously low! Maybe not from the sixties, but definitely not from this decade either! If you find yourself anywhere near Picayune, do yourself a favor and pull over. Frostop isn't just lunch -- it's a mini vacation back to a time when food was simple, service was friendly, and nobody cared about counting calories. If you follow me, you know I don't give five stars away easily, this place deserves each of those five stars!

Best Roast Beef Po-Boys around. Service kinda' Slow with only the 4-5 workers there. This place is…read moreUgly and wore down... but the food is darn good- which explains why the place is Always busy. Not the place to take family for a formal dinner- but Great Burgers and Po-Boys