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    Cu Tea

    2.8 (13 reviews)
    Closed 10:00 am - 5:00 pm

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    Alex N.

    I was thoroughly impressed with the food and drink here. I got the cu tea milk tea with honey Boba. The honey boba isn't a tapioca ball as it tasted more like a tapioca jelly. The milk tea was surprisingly good, not too sweet and I love the ice level that they gave. The fried rice was OK but the chicken was amazing. The chicken remind me a little bit of a curry flavor and the fish sauce had a good kick to it. Friendly service and nice spot I would come back.

    Combination Pho: Shrimp, Meatball, Steak, Chicken, and Brisket

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    Photo of Jose P.
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    4 months ago

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    4 days ago

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    10 months ago

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    1 month ago

    Not good!!! Not real pho, has no taste not fresh, so for bad review but don't waste your time or money.

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    2 years ago

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    11 months ago

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    3 years ago

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    2 years ago

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    1 year ago

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    2 years ago

    Excellent Pho and Bahn Mi. Nice and quick service and open floor with lots of space to enjoy the music.

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    4 years ago

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    4 years ago

    Poor customer service and mediocre food at best. There are so many other places you can eat in Picayune besides this subpar establishment.

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    4 years ago

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    Atchafalaya Seafood

    Atchafalaya Seafood

    4.1(62 reviews)
    1.4 mi
    $$

    Came here with family for lunch and had such a great experience! We were seated and greeted right…read moreaway, and Emily was incredibly friendly, attentive, and welcoming. Highly recommend asking for her! The menu made choosing difficult because everything sounded delicious. There were plenty of seafood options, plus several great choices for our daughter who doesn't eat seafood. She ordered the grilled chicken entrée and fried mozzarella sticks and gave both a big thumbs up. My husband had the BBQ shrimp with an ah-maze-ing sauce that absolutely stole the show. We dipped everything in it--the cheddar biscuits, my hushpuppies, and even my fried catfish and soft shell crab. It was so good that I brought the extra sauce home with my leftovers and couldn't wait to eat them later that night... and I'm usually not a leftovers person! Long story short: definitely go, order the seafood, and ask for Emily!

    The service was excellent. My only complaint was that I asked if the catfish was sliced thin the…read morewaitress said it was, and when it came, my plate was piled high with catfish. There were 6 fillets . They were not sliced thin. They were the thick slices somebody else might enjoy taking home all that fish, but I gave a piece to each one of the people at the table and still took home two fillets. They were good but they should warn you when you order a plate. How much is on it or maybe I just have to learn to ask the right questions . we didn't even have an appetizer. Almost forgot. We ordered cheese and macaroni. The cheese and macaroni was great but again three of us could've eaten from the one serving . I guess the best thing is to look around the restaurant to get an idea or to plan on it being two or 3 servings. Also they only have bottled water and the charge is the same as coke or coffee. $$$.

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    Atchafalaya Seafood - Bar

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    Atchafalaya Seafood - Boiled shrimp

    Boiled shrimp

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    Frostop - Double cheeseburger

    Frostop

    4.4(60 reviews)
    0.6 mi
    $

    We pulled up to Frostop with the 50s station playing on SiriusXM, and I swear the timing couldn't…read morehave been better. The second we parked, it felt like we'd driven straight into a time warp. The only things missing were a jukebox in the corner and a waitress on roller skates calling me "hon." Frostop is pure nostalgia -- no filters, no fluff, just good food and better vibes. It's the kind of place that makes you half-expect the Fonz to walk out and give you a thumbs-up. Now, the food. Let's just say if flavor could wear a leather jacket, this shrimp po' boy would be James Dean. The shrimp were fried to absolute perfection -- crisp, golden, and light enough that you don't need to call your cardiologist afterward. The batter had zero oil slick, which is rare enough to deserve its own holiday. The onion rings? Crisp enough to make that satisfying snap when you pull them apart -- not a greasy drip in sight. And those crinkle-cut fries? Cooked just right -- golden on the outside, fluffy on the inside, and salty enough to make you reach for another sip of that sweet tea (which, of course, was the real deal -- sweet, cold, and dangerously refillable). My colleague went for the burger po' boy and hasn't stopped talking about it since. The man looked genuinely emotional for a second -- like he'd just reunited with a long-lost friend. Oh, and the prices, ridiculously low! Maybe not from the sixties, but definitely not from this decade either! If you find yourself anywhere near Picayune, do yourself a favor and pull over. Frostop isn't just lunch -- it's a mini vacation back to a time when food was simple, service was friendly, and nobody cared about counting calories. If you follow me, you know I don't give five stars away easily, this place deserves each of those five stars!

    The food is still good, but the service has seriously gone down when the owner is not in the…read morekitchen. That young guy in charge is not much of a leader or organizer.

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    Frostop
    Frostop - Best burger you've ever had

    Best burger you've ever had

    Frostop

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    Cu Tea - bubbletea - Updated September 2026

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