It's been a while since I stopped in. I got the fish again. It did not disappoint. It was hot,…read morefresh, and delicious. The gentlemen at the window provided excellent customer service. No complaints. So far as I can see, Sam's hasn't missed yet. Please with my service.

I tried Sam's Southern Eatery for the 1st time & it was AMAZING!!! Food is Fresh & Hot! Friendly…read moreStaff & Good Portions. I am looking forward to eating here again. I highly recommend eating here. You will be so glad you did. If I had more stars to select I would

I really wanted to try this place out and finally did. My daughter wanted some chicken and fries…read more Received our order nice and hot. Really enjoyed our first visit.

I Got a burger, it was delicious. The place need better kitchen ventilation, if you eat inside…read moreyour are going to smell like food.

Great place to satisfy your boiled seafood fix ( I had to get my crawfish). They also have boiled…read morecrawfish eggs, turkey necks, sausage, mushrooms, and garlic. They are not a sit-down restaurant, just a pay and go. The food is seasoned well and is hot and fresh. The workers greet everyone warmly and are very nice. The place is also very clean.

This a River Road staple in St. John Parish in Reserve. It's a walk in place. No seating. Hands…read moredown the best fresh boiled seafood. They also offer other specialties in the cooler. There is ALWAYS a line out the door. The service is friendly and quick. Check them out if ya down the bayou.

Cleanliness? Great Seating? Great…read moreFood? Never again The shrimp platter we both ordered was terrible. For $20.99 we got a handful of shrimp, room temp fries, and half toasted bread. They advertised a salad comes with it. The only topping that came with it was tomatoes. The long island was more like a gin and coke in a 8 oz Glass for $10...the rum punch was as expected mostly punch. So $70 on lunch and we both we very unsatisfied.

Used to be good. Boiled crawfish the tail meat was mushy. The fried fish was not crispy as usual…read more It's like when you order dried fish to go and the steam in the food container makes the crust soft. At the price they charge it should be cooked to order. Won't be going back!!

We were a group of 20, the service was good, everyone enjoyed what they ordered from chicken livers…read moreto seafood including raw oysters, prices were reasonable. I can recommend Pier 51 for your dining enjoyment. The small menu also had reduced pricing between 2-5PM.

1st time here & the food was amazing! Our waitress Casey was very knowledgeable, answered all my…read morequestions and helped me decide on what I wanted to eat. There is a lot to choose from. Food for everyone from kids to adults. I'm looking forward in coming back. Very roomy & very nice inside.

Talk about great food ! I love the atmosphere and the menu…read morehas variety Everything is fresh

Went by after church for Sunday Brunch, they had a band playing. It was pretty cool. They were busy…read moreand took a bit to get seated. Server was great and apologetic for the wait time. Here's what we ordered and thought he about it: Appetizer - French toast - toddler loved it but not size not worth the price - Meat pies- 4 tiny meat pies, flavor ok but not worth the price -duck quesadilla - I knew it was questionable with paired with jack cheese but I wanted to give it a try. It was a soggy greasy mess. But th sauce was good. Entrees - Chicken and waffles - decent flavor nothing fancy just decent - Kids Seafood crepe - the sauce was great, try crepes were a bit different but good the only thing missing was THE SEAFOOD. Yep, probably had two shrimp the whole crepe and they were cut in half. - Kida chicken tenders - waaaay too hard for kids to eat. The chicken tasted like charred burnt chicken. Like the third maybe 2nd batch of chicken in hot grease that cooks too fast on the outside so it is much darker, harder, and burned than the first batch. I asked for something else because after trying a piece of thr crust, I knew the kids couldn't eat that. The chef refused to take it back or replace INSTEAD he gave extra...like seriously if I feel they couldn't eat the first WHY I WOULD I WANT MORE. Overall, likely not to return. I saw two other tables call server over with issue. One of the deconstructed seafood pivot. Expensive and a waste of money. It was 3 towers of French bread with shrimp in a cream sauce. I saw the waitress tell the guy that it was filled with shrimp in the middle. Well, he opened his up and it was nothing but dry bread. He was visibly pissed. I'm glad I didn't order the full entree seafood crepes but I would have been upset with the amount of seafood which was shrimp only in it.

The place has been open for some time and decided to go today Sunday after Church…read more There weren't a lot of cars when we got there so service was fast. They have a young staff and management could work on speech with staff. I had to ask our staff person three times what he was saying. Atmosphere is nice the place looked clean and the tablecloth is set for kids to have fun. So good place for little ones. They have booths and tables. We ordered chargrilled oysters for the table. They arrived in middle of meal. Timing off. They were good but not Drago's. They could have had more cheese and garlicky sauce. We split a seafood platter which feeds two people a good lunch. It had shrimp, fish, oysters fries and hush puppies. I am glad the chef does not over salt. The fish was not to our liking. They use catfish but the fish was very muddy tasting. I trimmed all the blood line off the meat but fish was ruined due to not being cleaned properly. Shrimp were very good. They are a nice size fried in a light batter and deboned. They would be something I would go back for. The oyster were good but they had a different seasoning that didn't enhance the flavor. I wish you guys the best but you really need to stand out cause the competition in south Louisiana is fierce.

Much as I enjoy boiled seafood, I was too tired tonight to put in the work for it, so I opted for a…read moresmall takeout order. A CUP of gumbo equals to a bowl size found elsewhere and tasted wonderful. And aside from a couple appetizers, I chose shrimp fried rice as my main, and they didnt skimp on any of it, also tasting wonderful.

I ordered 3 pounds of the Smoked Pork Andouille Sausage and had it shipped to me in Southern…read moreCalifornia. Wow, this is some serious andouille sausage and the best I have ever tasted! I'm an old Texas boy from Galveston, so I've had some damn good Cajun and Creole cuisine in the past. But Wayne Jacob makes some real bad ass sausage! The package arrive via FedEx in a timely manner and each 1 pound package was vacuumed sealed. I can't wait to make some Jambalaya and Gumbo with this Andouille! You have to try this great Louisiana Cuisine!

Actually, just stopped by to purchase some andouille sausage, which can't be beat, and as usual the…read moreexperience was perfect. The woman who waited on us was friendly and knowledgeable. The smokehouse itself is an inviting space, with lots of interesting to go options that are very tempting. Love that place in La Place!