I usually come by for their Friday Special. Can't beat the price for the amount of food given. Food…read moreis always consistently delicious and staff are always friendly. Highly recommend this restaurant.

I am giving this restaurant five stars. Because the experience was a huge part of the deal. Our…read morefood was good. Excellent soft shell crab, whole flounder on bone and thin fish. The staff both wait and service were friendly, attentive and helpful. The ambience is something out of last. Great bar, great building! I should mention the owner was on site - Cody. He was super friendly and appropriately proud of achieving restaurant success in what I would consider a niche clientele since it is off the beaten path in Lutcher. We walked to Bonfires on the levee after dinner. Prefect ending to a great experience!

Food was delish! Staff was friendly, and the ambiance was on point! Great spot on the banks of the…read moreriver!

I hear a lot of bad things about this place but always remember that one good meal and experience…read morethat I had years and years ago. When I found myself in the area again this week, I decided to give it a shot and relive that experience. What a change. Guess they were right. I remember a delicious crawfish étouffée that I had when I went the first time which is no longer on the menu. It's mostly just fried food and hamburgers. I ordered the overstuffed shrimp Poboy that the woman said was the most popular item on the menu. It was overstuffed all right, but the shrimp were hard as rubber and tasted like they had been cooked in week old oil. It was an hour before closing so maybe that was it but that is not an excuse. I'll still think about that delicious crawfish étouffée that I had years and years ago, and try my hardest to forget this terrible meal. The Poboy itself was around $15 and the fries were two dollars extra. To their credit, they were crinkly fries, which are always my favorite and they were delicious. I wish I would've never went back and kept my memories, but I did. Perhaps I'll give it another shot one day. I hear the gumbo is good, which was the special of the day, but it was too hot for that all the day I went. Lots of interesting things inside, it looks like a roadside attraction almost. I can't understand why there's not more restaurants in this area as they are several plantations that people most likely go to visit and would likely decide to have lunch somewhere. Almost anything would blow this one out the water. I still dig the ambience. The alligator dressed in a chef suit, the interesting painting on the bathroom wall, the old country/Cajun feel but aside from that, what happened, B & C Seafood?

Great interior looks and is located near to Oak alley plantation so we went to try local cuisine…read more Lady server was super sweet. Although they were short dishes availability. No menu as such was offered. She came and told us the short list and we chose the lunch menu. Surprised that it was just under $10. Damn economical and food was average. Felt like homely food. Coleslaw was like salad. Sausage was too good. So much of meaty taste in food. Nice place to experience local cuisine.

Wonderful experience. My brother-in-law has taken many cooking classes and he said this was the…read morebest he's ever taken. Spuddy is knowledgeable, friendly and entertaining. Great hands on experience. I highly recommend him and his class.

The food was fine. I've had better gumbo at other places, but there weren't a lot of dining options…read morearound. It's an okay place to come if you're in the area or on a tour, but otherwise avoid it. Service was friendly and ambiance was fine.

Located on the Planation property. Behind the slave quarters. Happy vibe in the restaurant. Such a…read morechange from the tour which was heartbreaking. Service was quick and we were able to enjoy a hot lunch in combination with our tour group. I had the special which was White Beans, jambalaya, and fish sticks, and a salad, and a roll (Which they forgot to give me and I didn't think to ask.) I love the white beans, the fish sticks were nothing special. My husband got the gumbo, which if you don't know it's like a soup. He really liked it and warmed him up on the chilly December day. I do recommend the restaurant. Let your server know your time constraints.

This was another amazing tour set up by the American River Cruises line when we sailed up the…read moreMississippi. We docked and loaded on to our buses for a very short ride to this old plantation. On prior trip to the area, Helene and I have had the opportunity to visit some old plantations and still find it fascinating... It's all about the history, not always good though. The Oak Alley home was originally a sugar plantation and of course, built by and relied on enslaved men, women and children to run efficently. That's always part of the history that I find most disturbing. You start out in the main house and the tour inside the mansion runs about a half hour. There is a a lot to see and absorb inside. They take you through all the rooms and showed us the different details for making each room unique. I have no photos inside the home as we were not allowed photographs. After going through the main house you could wandeer the grounds for while and view the slave quarters. Fascinating and still very disturbing. There is a restaurarant here as well as the gift shop [of course,] where you could also getting something refreshing to drink. Since it was close to 100 degrees, anything was good and welcomed. The grounds are just beautiful and packed with history. I would urge anyone who comes down to this area to do at least one of these tours, it's an incredible journey.

This was a two hr slavery tour which consisted of self guided campus and guided house tour. Wes was…read moreour tour guide, he was very knowledgeable of the house tour. He took us through each room of the house and showed us the different details the rooms were famous for. On the grounds it showed the way slaves lived through medical hospital, living arrangements to different tools of captivity and work needs. A restaurant also is on the campus and cafe and gift shop for souvenirs, quick snacks and full menu needs. Bed and breakfast is available a Grounds is beautiful and upkeep of property is maintained. Check website for days and hours of operation and prices

Service is friendly. Never a crazy wait. Orders ready pretty quickly and food prepared as asked.read more

How hard is it to put the food in the bag? This is the third…read moretime this has happened, service is mediocre at best I ordered a pizza combo, got the pizza, but that's it, chips and bottled drinks I paid for, were not in the bag.

I wanted to make sure to post a review for this place, since the last one here is from three years…read moreago! We were driving to the Whitney, saw this place on Yelp, and wondered if they were still around. We stopped when we passed by it and saw the open sign lit up. She's there! Tammy Lewis is the cook, and her mom owns the place. We were spending the whole day at the museum and wanted something easy, quick, close, and tasty. We had great fried chicken/catfish with red beans and rice for $13 each. The red beans were super-flavorful. You definitely have to know it's there to find it -- we felt like we had discovered a secret only the locals know. Might not be for fancy folks, but it's great if you want some good home cooking!

This is the best fried fish I've ever had. If you have the time see if you can get some fresh out…read morethe grease. I've never had baked spaghetti that looks like this. I assume it is Louisiana style. :) It's super yummy.

Been to this location 3 times the past two weeks, they forget my sauce every time and the one time…read moreI asked for the sauce they seemed annoyed that I was asking for what I paid for lol. Fries have been salt-less for months now. Order a burger with no pickles, they decide to just take everything off instead. Order drinks no straws, order nuggets no sauce. Jeez, the customer service is just non existent, might as well let robots work.

I'm in the area quite a bit & while this is a "typical" McDonald's, it's also very "atypical". I…read morefeel like I'm at Cheers, when someone walks in, namely a local, their name is called out by at least one of the employees. I mean, that's lovely. I thought maybe this was something that happened only in the middle of the day, but I've been there at various times and the same rings true EVERYTIME, EVERYTIME!!!!!!! The food was McDonald's quality & the service was about the same. I found it comical & quite endearing the level of friendliness of the staff, employees & customers. I love the hometown feel of it all.

I'll start by saying I travel extensively and eat out more than 100x/year...so it takes quite a bit…read moreto impress me. That said, Francois Tavern served me the best meal I've had in a year! What a gem we stumbled on here! We had the sample platter for a starter, shrimp, fried tomatoes and lemon pepper wings. Simply amazing! 2 of us had the corn crab chowder which we agreed is one of the best soups we've ever had! For meals we had the Sammy Davis chicken (5*) the Sunrise burger (5*) and the fried ribs( was a 2nd choice as they were out of the snapper. To me, I rate a restaurant on how I feel when leaving, was not worth the money ? Would I come back? We absolutely will, may even do it tomorrow before we fly home as there are so many other meals I'd love to try. As a bonus, the chef came out to greet us and we couldn't compliment her enough. Give this place a try - I promise you won't regret it!

this place is Awesome! the food is fantastic. I had the crawfish etouffee and grilled catfish…read morethat was fresh and full of flavor! You can tell they love to cook!! Definitely need to check them out if you are nearby.