Enjoyed a meal with coworkers. Service was great. The atmosphere was casual…read more Had the chargrilled oysters. They were great. Also tried the boiled shrimp abs deep red shrimp. Bother were outstanding.

I was brought up in the neighborhood behind this location and remember a Wuvs Hamburger place being…read morenear this location. I wasn't disappointed the previous restaurants closed down and The Shack was brought in. Coming in to visit parent from Houston, we left stuffed and brought food home. Absolutely delicious food and the staff were very hospitable.

Great value , nice experience, Buffett was fully stocked. Simple dinner home cooking prices were…read moreperfect! We learned new drink bayou punch! That was fun! Would recommend. Plenty of parking .

Love this place!…read more Tried the boudin nachos and they were great. Flour tortilla chips, lots of jalapeños, cheese sauce and boudin. The steamer plates were also good, and just the right amount of spice. Service was quick and friendly. The inside was clean and decorated like what you'd expect for a local seafood place. Would go again!

Very friendly service with a great family atmosphere. I loved the jokes integrated into the decor.read more

Get ready to let the good times roll when you walk through the door, the sign above the counter…read moresays "Welcome to Cajun Paradise, I'm with couyon" being born and raised in southwest Louisiana I can definitely get the meaning in the correct context, I can also recognize authentic Cajun cooking when it's put down in front of me and mais sha let me tell you these folks are doing it proud. We stopped in here for lunch and ended up with a sampling of what in my opinion is probably the best example of cajun food done right in Houma and for miles around - everything was delicious and the service from Sarah L was outstanding. We started with the Charbroiled Oysters served with toasted french bread, the plump Louisiana oysters were succulent and dipping the french bread in the cajun butter became an obsession, definitely a must do starter - I wasn't leaving here without trying their chicken and sausage gumbo, perfect texture and complex flavors it will make you a believer, my hats off to the chef, definitely authentic - the fried catfish filets and jumbo fried shrimp platters were outstanding although we didn't do it these are the foundation of an amazing po-boy (maybe next time) - all the sides were exceptional from the fried okra and onion rings to my personal favorite the skillet fried potatoes and who could leave without a few beignets served hot covered in powdered sugar - what a meal they should have a place to lay down in the back for a "cajun nap". In my opinion if you craving some authentic cajun dishes you can't go wrong here, the portions are nice and the prices are very reasonable. Our schedule didn't allow us to return as we had planned but will definitely return when we are back in the area...

The down South decor is a morphing treat for the eyes and soul and the food offers a vast tour of…read moregenerational recipes. For me, Al's shrimp and fried oysters are the best around ! Always perfectly cooked, consistent and no heavy breading. And they make the best lemon drop martini .. with ice crystals and a smile. No short/cuts! Their service staff is home grown, always friendly and helpful..feels like home..

Food was fantastic, lots of choices. The service was excellent as well, very friendly waitress that…read morechecked on us often. Will definitely be back soon.

Knowing I love spicy boiled seafood but cannot deal with too peppery/hot, Sandy makes sure all of…read moremy orders are wonderfully and perfectly spicy but never intolerably peppery/hot. Have only had their boiled seafood but have a friend (one of the best cooks I have ever known) says their plated menu items are beyond fabulous!!

One night I walked they asked if I had a reservation. I told them no. Then the lady we have to…read moreplace for you so sit without that. But they are not a place mandatory to make reservation,they take walks as well. Ambiance.. The entry area surely could use some fixing up. Food I didn't get a chance to try any.

We went to the Oil Rig Museum (which was awesome) and our guide recommended we get lunch here…read more What amazing food! We had the gumbo, étouffée, sweet potato pie and bread pudding. Everything was incredible, but I think our favorite part was talking to Rita Mae's son. He was awesome. Our best food spot so far on our trip down south!

Solid place to stop by if you're on the way. The coworker I went with said the pork chop tastes…read morejust like his mom used to make.

If I ask for a tender poboy with just lettuce and nothing else why would yall put everything else…read morebut the lettuce? Every time I come here it's bs.

I really believe in supporting and local restaurants like Off the Hook…read more Today would have me using the drive through. Ordered the Bon Temps burger. It comes with one side . When asked I said mashed potatoes. Once back home there was French Fries , no potato salad , They didn't ask how do I want the burger cooked and that was ok but... packed sideways so it was somewhat on its side so when I opened it it was a messy bite ,?

We pulled into the parking lot and first thing impression was to leave. I am SO glad we decided to…read moreeat. The server was extremely kind and attentive to all the tables. Although she was working alone (small place) you would not have known. The food was great, i had the Philly and my brother had the crawfish Philly. The fries were your normal fires at most restaurants with a very tasty seasoning. The onion rings lacked seasoning and after a few minutes you could tell all the fried foods were cooked in the same oil. Overall 9 out of 10. I will be back next week and will stop by again.

Located right off the main road with a small private parking lot right mn front of the restaurant…read more Service was fast and friendly. Place was nice and clean. Dirty Diana -one whole fried fish over a bed of dirty rice, topped with crawfish etouffee. Pretty good dish but just a tad bit too salty for me. Down the Bayou - penne pasta tossed in house sauce, topped with fried shrimps and served with 1 piece of fried fish. The shrimp and fish were crunchy good. However the seasoning was a little salty for me. But the pasta and sauce eas delicious and helped balanced out the saltiness.