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    Audibert's Bistreaux

    3.8 (41 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

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    Highly recommend the brunch Bloody Mary
    Claire B.

    Great service, portions and quality. The vibe was happy and upbeat. Food was incredible gourmet style.

    Jasmine S.

    The food looked good but lacked flavor, it wasn't anything to rave about. The server we had was nice. But far as the food it definitely needs more flavor & move into the cooking.

    Banana Foster French toast
    Zoey M.

    Sangria was really yummy and not too sweet!! The boldly marys and french toast were good too. Came with a big party and our waitress did wonderful job

    The aftermath

    The food was flavored and delicious. The blueberry beignets are an experience! The $13 bottomless mimosas top shelf! You can cater all you mimosas flavors to your level of drunkenness. Love it!

    Redfish and grits
    Alexis P.

    **NEW Restaurant Alert** What a nice surprise. It's definitely a hidden gem. My husband and I stumbled upon this place on our first date day in forever. We took in a moving and then headed to Old Town to see if there was anything we wanted. While driving through, we saw the sign for this place. I immediately googled it, looked at the pictures, the menu, and said, "Let's try it." So glad we did. SUNDAY BRUNCH!!! Greeting and Ambiance These are the only reasons I didn't give it 5 stars. We weren't greeted upon entering and had to ask if we just seat ourselves to the bar tender, and she said yes. We chose a high top table. There were 3 wooden high tops and about 5 or - seater tables and a bar with seating. I could not quite put my finger on the anesthetic they were going for, but it was clean and not a deal breaker for us. Drinks They have a full bar and have a cool selection of Mules (Tennesee, Mexican, Irish..etc). They were deletions and come in these mule cups that are a pretty good size. Food Here is where the drooling begins ! For an appetizer, we got their Bananas Foster Beignets...the syrup was so good I wanted to lick the plate. The Beignets were a great density and cooked to perfection. I ordered the Redfish and Grits... I did try and get it blackened, but it came out fried. I'm secretly glad it came out wrong. It also came with shrimp, which I didn't realize, so it was a pleasant surprise. The crispy crust was flavorful and added great contrast to the gouda corn grits. Everything was so balanced and delicious!!! My husband git the shrimp ang grits... he inhaled it. Lastly, we added the loaded home fries. Potatoes were cooked perfectly, as was the bacon. Crispy with the cheddar cheese melted on top with a chive garnish. We definitely couldn't eat all of the food we ordered, but it was all amazing! At the end of the meal, one of the partners checked on our table, and we learned that they had just opened a few weeks earlier, and then he took me on a tour of the place. They have a very cute back patio. Large fans and a dedicated bar. They also have a private event space. Insane how big this place actually was. Highly recommended!!!

    Supposed to be business hours. Don't bother
    Rc P.

    My husband and I had been looking forward to trying this place. Had heard great things and saw the reviews. We planned to come out for our anniversary and try their "brunch". The site states they open at 8 on Saturdays so we figured 10:15 am would be a great time to go. We showed up and the place was locked up. The "OPEN" light was lit up in the window and the lights were on inside, but the door was bolted shut. We tried calling and got no answer. Not even a recording about hours or anyt AVOID this place. Especially if you are hoping to have a special meal with your spouse -

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    4 months ago

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    18 days ago

    Food was great. Atmosphere is casual and relaxed. It is a little loud but not too bad.

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    3 months ago

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    Justin A.

    Thank you! We appreciate it!

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    5 months ago

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    6 months ago

    The food and service are excellent. I have been to Audibert's multiple times and have never been disappointed. Very pleasant atmosphere.

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    7 months ago

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    Justin A.

    You said you refuse to play outdoors

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    9 months ago

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    3 years ago

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    1 year ago

    The food was delicious! The people were very nice and accommodating! We will definitely go back!

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    3 years ago

    Food was delicious and service was efficient and friendly. The atmosphere is laid back

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    Page 1 of 2

    Ask the Community - Audibert's Bistreaux

    Review Highlights - Audibert's Bistreaux

    I had a classic shrimp and grits with redfish added and it was anything but "typical".

    Mentioned in 3 reviews

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    I hosted my wedding reception here, and I truly cannot say enough wonderful things about the entire…read moreexperience. From start to finish, everything exceeded our expectations. Working with Cate was an absolute highlight of the planning process. Her communication was exceptional throughout, and she consistently went above and beyond to ensure every detail was thoughtfully handled. We met multiple times, and at each meeting she took the time to understand our vision, address any concerns, and adapt plans accordingly. She was incredibly flexible, creating and adjusting different layout options depending on weather scenarios, and always made us feel confident that everything would come together seamlessly no matter the circumstances. One of the most memorable parts of the planning process was the tasting Cate arranged for us--it was beautifully done and helped us feel completely confident in our menu selections. Her attention to detail and commitment to creating a personalized experience truly stood out. On the day of the event, everything was flawless. The space was transformed beautifully, the food was outstanding, the drinks were excellent, and the service was impeccable. Every element came together perfectly, and it was clear how much care and effort went into making our day special. Overall, our experience was nothing short of incredible. I highly recommend Meribo to anyone planning an event, you will be in the best hands!

    Wow!! This place is the real deal!! I travel to Italy often and this food is amazing! I am also…read moremarried to a classically trained Italian chef. She even says it's the best! Cannot believe this place is in little ole town Covington. Atmosphere is lively and fun too.

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    Dining room
    Dining room
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    Best Brunch Burger
    Bar and pizza oven area area at Meribo

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    Impastato Cellars

    Impastato Cellars

    3.1
    (128 reviews)
    23.3 mi
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    I had another amazing dinner here, this time with some old friends and their wives…read more Firstly, our server was fantastic. Ashleigh not only had the low down on the best foods to order, but she kept up with our table of 5 like we were beloved family. Everything was sooooo good tonight. From the delicious appetizers, to the incredible salad (seriously, you have got to try this Creamy Italian), all the way to this badass softshell crab dish and the most chocolatey-chocolate cake I've had in recent memory. I lost most of notes for this meal, sadly, because it was super delicious and perfect. We did the 5 course meal menu item and I cannot wait to go back and do it again. Highly recommend an evening at Impastato's. And hey, ask for Ashleigh, get her opinions and smiles, and bask in the warmth of how well she'll care for you and your peeps.

    We decided to try out Impastato's in Mandeville, and overall, it was just okay. The ambience was…read morenice and the restaurant has a pleasant atmosphere, so we definitely appreciated that part of the experience. Our waitress was friendly, but the service felt a little awkward at times. As for the food, what we ordered didn't really stand out. My husband had the chicken parmesan and I ordered the veal topped with seafood. Both dishes were pretty greasy and just not something we would come back for. The best thing we tried was actually the calamari it was tasty and definitely the highlight of our meal. Not a terrible experience, just not great. For the price and the options in the area, we'd probably choose somewhere else next time.

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    Redfish Marcelo
    Redfish Marcelo
    Cappellini
    Cappellini
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    Sofia

    Sofia

    4.4
    (654 reviews)
    28.4 mi
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    Appetizer * Ricotta 10/10 - Focaccia bread kept us wanting…read moremore Entre * Alla Vodka 10/10 - a bit spicy * Pesto 10/10 - pistachios added a nice crunch to the dish * Agnolotti 10/10 * Arrabbiata 10/10 - a bit spicy Dessert * Lemon panna cotta 10/10 - very refreshing * Pistachio olive oil cake 9/10 - yogurt espuma great pairing 10/10 - Service Very calm ambience and mood lighting

    Was a very busy night and we walked in for a party of 7. I understand that it's crowded and busy,…read moreso we were very patient and respectful. We saw on the menu that checks could not be split, which was fine even though split would be preferable to us. So, when our server told us the check can't be split but she can "take multiple cards" I was a bit confused and asked if she could explain more since that's what we might do, since she said it was possible. Already there she gave attitude and said I don't know how else to explain it to you in a rude tone. After we finished our food, we asked her to take multiple cards for the check and she told us to write on the back what to charge each card. I apologize that I did misunderstand what she meant, and put the items rather than the exact amount to charge each card. She came back and said, "you did exactly what I said not to do." So I said sorry and was in the midst of redoing it by calculating when she just snatched it from me and said she'll just do it. I had no problem doing it nor did we complain even once. After a while, understandably, she came back and basically scolded us, saying what if she was busy she wouldn't have been able to do this....but she said she could do it in the first place! We understood from the get go no split checks but then she gave the option of multiple cards so obviously we took it. The food was good and the ambience was nice. I enjoyed the open kitchen concept and seeing the pizza oven. But the service ruined it for me. I work the food industry and would have never acted this way. Nevertheless, I would come again but would not want that server.

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    Pizza oven
    Pizza oven
    Commandetore Pizza
    Commandetore Pizza
    Bianco. A masterpiece.

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    Bianco. A masterpiece.
    Mandina's Restaurant

    Mandina's Restaurant

    4.0
    (991 reviews)
    28.1 mi
    $$

    I While near New Orleans for work, I met a friend from Baton…read moreRouge, so we could have dinner, and he could show me around the city. At his recommendation, we went here. It's a hole in the wall that is definitely popular with locals, and fills up quickly, which is what I wanted. The food is top-notch, and the vibe is casual, with a mix of classic, but casual dining. One recommendation: go hungry. The food is rich, and the servings are generous.

    I'm always interested in going where the locals go when we're in town and this was such a…read moredelightful dining experience that we've been trying to get to for years but could never seem to work it into our schedule. The main dining room is inviting and stylish in an understated way. Our server was super friendly and the food was excellent. We had an appetizer sampler to start - hubs wasn't fond of the thick batter on the calamari but also noted it was tender and tasty. My family is Italian and had Italian friends who owned a shop and made their own homemade Italian sausage... I'm not saying Mandina's makes their own but one bite took me back. I think the texture would have been better served in grilled chunks rather than the slices that tasted fried; the crispy surface area of the cut exposed interior wasn't bad but not my preference. Also included was fried stick of eggplant which was some of the best I've had. I ordered the veal parm for my entrée that was cooked perfectly, the marinara was exquisite and the perfect ratio to the veal and the pasta. Another entrée ordered was the shrimp bordelaise but switch the shrimp out for a veal cutlet which they were happy to do as my daughter doesn't eat tomato sauce but was eager to try the veal. The down side was that their bordelaise wasn't traditional bordelaise of the red wine sauce variety; the dish turned out to be like pasta tossed with garlic and butter and we wish we had known. When I asked the waitress if it would be traditional bordelaise she confirmed that it was, which was why we ordered it. That it turned out not to be was a let down. But all-in-all this was a great dining experience for all the right reasons. If you're like me and hate being stuck in touristy eateries, hop the street car down Canal and tell the conductor to let you off at Mandina's and thank me later.

    Photos
    Phenomenal service for our big group!
    Phenomenal service for our big group!
    Veal Parm
    Veal Parm
    Bloody Mary

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    Bloody Mary

    Audibert's Bistreaux - breakfast_brunch - Updated July 2026

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