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    Audibert's Bistreaux

    3.7 (37 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 1 week ago

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    Jasmine S.

    The food looked good but lacked flavor, it wasn't anything to rave about. The server we had was nice. But far as the food it definitely needs more flavor & move into the cooking.

    The aftermath

    The food was flavored and delicious. The blueberry beignets are an experience! The $13 bottomless mimosas top shelf! You can cater all you mimosas flavors to your level of drunkenness. Love it!

    Banana Foster French toast
    Zoey M.

    Sangria was really yummy and not too sweet!! The boldly marys and french toast were good too. Came with a big party and our waitress did wonderful job

    Redfish and grits
    Alexis P.

    **NEW Restaurant Alert** What a nice surprise. It's definitely a hidden gem. My husband and I stumbled upon this place on our first date day in forever. We took in a moving and then headed to Old Town to see if there was anything we wanted. While driving through, we saw the sign for this place. I immediately googled it, looked at the pictures, the menu, and said, "Let's try it." So glad we did. SUNDAY BRUNCH!!! Greeting and Ambiance These are the only reasons I didn't give it 5 stars. We weren't greeted upon entering and had to ask if we just seat ourselves to the bar tender, and she said yes. We chose a high top table. There were 3 wooden high tops and about 5 or - seater tables and a bar with seating. I could not quite put my finger on the anesthetic they were going for, but it was clean and not a deal breaker for us. Drinks They have a full bar and have a cool selection of Mules (Tennesee, Mexican, Irish..etc). They were deletions and come in these mule cups that are a pretty good size. Food Here is where the drooling begins ! For an appetizer, we got their Bananas Foster Beignets...the syrup was so good I wanted to lick the plate. The Beignets were a great density and cooked to perfection. I ordered the Redfish and Grits... I did try and get it blackened, but it came out fried. I'm secretly glad it came out wrong. It also came with shrimp, which I didn't realize, so it was a pleasant surprise. The crispy crust was flavorful and added great contrast to the gouda corn grits. Everything was so balanced and delicious!!! My husband git the shrimp ang grits... he inhaled it. Lastly, we added the loaded home fries. Potatoes were cooked perfectly, as was the bacon. Crispy with the cheddar cheese melted on top with a chive garnish. We definitely couldn't eat all of the food we ordered, but it was all amazing! At the end of the meal, one of the partners checked on our table, and we learned that they had just opened a few weeks earlier, and then he took me on a tour of the place. They have a very cute back patio. Large fans and a dedicated bar. They also have a private event space. Insane how big this place actually was. Highly recommended!!!

    Supposed to be business hours. Don't bother
    Rc P.

    My husband and I had been looking forward to trying this place. Had heard great things and saw the reviews. We planned to come out for our anniversary and try their "brunch". The site states they open at 8 on Saturdays so we figured 10:15 am would be a great time to go. We showed up and the place was locked up. The "OPEN" light was lit up in the window and the lights were on inside, but the door was bolted shut. We tried calling and got no answer. Not even a recording about hours or anyt AVOID this place. Especially if you are hoping to have a special meal with your spouse -

    Menu
    Palmisano C.

    This is my second time coming here. The first trip, the waitress completely forgot my food, the manager did bring me a to go plate with my order, so that was fine. Figured we would give it another try, never again. Spinach dip was mediocre, ordered the fried shrimp platter, didn't want the fish. Waitress brings out the food, and my husband inquires about the hush puppies. She said it didn't come with that, but would ask if they'd make some, and they did. But you knew for a fact, the menu said otherwise. Baked Mac, is not at all baked. Red wine is served cold. I think this place has a lot of potential, but the service (just speaking of the waitresses we have had), and the food could be a tad better.

    a variety of meat and cheeses on a cutting board

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    Justin A.

    Thank you! We appreciate it!

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    4 months ago

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    4 months ago

    The food and service are excellent. I have been to Audibert's multiple times and have never been disappointed. Very pleasant atmosphere.

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    Justin A.

    You said you refuse to play outdoors

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    1 year ago

    The food was delicious! The people were very nice and accommodating! We will definitely go back!

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    3 years ago

    Food was delicious and service was efficient and friendly. The atmosphere is laid back

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    Ask the Community - Audibert's Bistreaux

    Review Highlights - Audibert's Bistreaux

    I had a classic shrimp and grits with redfish added and it was anything but "typical".

    Mentioned in 3 reviews

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    Audibert's Bistreaux - breakfast_brunch - Updated May 2026

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