The Maple Leaf
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The Maple Leaf was a great place to come for brunch. Our waitress was really sweet and gave us the time we needed for our group of 6. We ordered the crab gratin for the table and it was a great starter. Definitely a good amount of crab in the dip. And the pitas were very tasty. 8/10 For my brunch item, I ordered the Canadian bacon Benedict. This was just alright. The egg was perfectly cooked, but the Canadian bacon didn't have much flavor. It was a huge portion with a ton of well-seasoned potatoes. 7/10 My friends ordered their specialty salmon Benedict and I tried a bite, that is definitely the best dish to get! It was very flavorful. A truly great bite. 8.5/10 maybe 9/10 For drinks, I ordered the passion fruit mimosa and the Bloody Mary. The passion fruit mimosa was really good, everything you want in a mimosa. The Bloody Mary was pretty mediocre. It tasted more like just tomato juice. But my friend ordered their specialty drink with the rosemary sprig and that was absolutely delicious! We sat in the room with the fireplace and the stuffed moose head which was really fun. It was a cozy ambiance. It was a nice casual stop.
This was a great stop for lunch. They serve a lot of Canadian sourced ingredients. We had the crab dip and the maple salmon. Both were delicious. The restaurant staff were so inviting and friendly. I loved the Canadiana decor. As a Canadian, it's got my stamp of approval as a place you should definitely stop at while in Banff. Cheers!
Had a wonderful xmas brunch! The atmosphere was very calm and cozy. Our waitress was nice and helped us with planning our day. Food was delicious! As someone who likes a big breakfast, the banana toffee French toast was not enough for a meal and I had to eat off my partner's plate. I did enjoy the banana chips on it as it gave more crunch to the meal. They have a casual seating area on the main floor and more upstairs on the 2nd floor. The stairs are well maintained with sturdy handrails. We were sat on the 2nd floor by the window where you can see the main road.
I didn't notice until my friend pointed it out but all of the Asian people in the restaurant were seated in the same little corner. We sat down, my friend pointed it out, and I kept thinking it was a coincidence but then several white parties were sat upstairs into the nice dining area and the next Asian group that came in were put into our row. I kept watching them in the corner and the waiters would avoid looking at the group in the corner trying to order. Like I think I saw 5 waiters pass by within 10 minutes going to the party room and completely breeze by the Asian family in the corner when I know they saw them in their peripheral. I don't think it's a coincidence because we were also put with the only Asian waiter working the floor. She was great! Horrible coincidence if it is.... The food maple salmon was super good! I loved the mashed potatoes and the sauce all blended together perfectly. The bison shortribs and dip were okay although the pita that came with the dip was super good, soft and had a nice chew.
Came here for dinner on a reservation. We were seated on the 2nd floor with a nice view of the town. Service overall is very good. They offered good recommendations, which we mainly relied on. Overall the food was fantastic and it was a terrific experience for a relaxing vacation dinner with family. I got to try two different drinks. I don't recall the Spicy Lychee Margarita ($18) having a kick, but the lychee flavoring was a nice blend with the margarita. And because we're in O Canada... they of course made their Old Fashioned ($18) maple flavored. Still a good drink with the maple sweetness to it. For appetizers, we ordered the Cast Iron Crab Gratin Dip ($28) which is made of Atlantic Crab, artichoke, and mozzarella. This was soo good that we ended up ordering extra pita, which was a $1 extra. Well worth it. We also got the Wine Country Salad ($18) because you always need a green dish. For entrees, we got the Signature Maple Salmon & Prawns ($49). Only two pieces of prawn as you can see in the photo (sad), but it also comes with mashed potato and seasonal vegetables, which happens to be asparagus when we went. They use a maple dijon glaze, which makes a nice gravy with the mashed potato. If you're willing to splurge, I'd recommend getting the 18oz Alberta Cowboy Steak ($85) for the table. This also comes with mashed potato and seasonal vegetables (asparagus during my visit). That "Cowboy Butter" they put on top enhances the flavoring. I wasn't a fan of the red wine demi that's luckily comes on the side.
After our hike at Lake Louise/Moraine Lake, we were famished and were looking for something to eat. We landed here and didn't have any reservations. However, the hostess was able to fit us in right away and we sat upstairs. The restaurant is nicely decorated and has a mountain lodge feel to it. For the most part, the food here was pretty good, though the pork chop I ordered was overcooked and dry. When it was put in front of me, I tried to cut in to it and felt how tough it was. After taking a bite, it was confirmed that the pork chop was overcooked. I then asked the server how they cook their pork chops here and she said medium. I then let her know that it was overcooked and she promptly took it back and got a new one made for me. The food does take a while and it would have been nice if they provided bread or something to munch on while waiting. The second time around, the pork chop was cooked correctly. Our server was fantastic and she kept on checking in on us and her other tables. For a place of this caliber, I was disappointed that they messed up my pork chop. But there's a first time for everything. After all this, I still recommend coming here. I would make reservations though.
Finely decorated, two floors of good service and Canadian gourmet food. The portions seemed large in yelp reviews, and after receiving them, it was true. Expect sweet maple flavoring in the dishes. We ordered the duck wings, mussels and crab gratin. We were plenty full after those alone. Definitely try to get a second floor seat near the window for a romantic view of downtown Banff.
I had high hopes for this place, given the reviews and pics I saw. On the first night, I tried to go at 9:30pm, but when I got there they said they closed at 9pm already. So I made the effort to be there by 8:40pm the next night. Still they made it like a huge deal to ask upstairs if it was still ok to seat me. After I got seated, I just felt like I was delaying the staff from leaving. I wished they had made me feel more welcomed and not inconveniencing them. The waiter even laughed at how fast I ate. I just didn't want to hold them up leaving. I had a house salad, which the greens, apples weren't crisp oddly. And I ordered the maple glazed salmon w prawns for my main course. The mashed potatoes, asparagus, and salmon were good, but the prawns had no flavor. I think they should use shell-on shrimp instead to retain the flavor. The shrimp just tasted boiled and from the freezer. I wanted the maple creme brûlée for dessert, but it just didn't feel right to stay later. I was done by 9:20pm, tipped 20% still, and rushed out of there (even though there were still a lot of guests upstairs and at the bar). For a high-end rest't, I think they should be more clear to customers that they can be seated before 9pm, and not feel rushed to eat. Or I'm guessing their "high-end" rating was in the past unfortunately.
Came here on a Saturday afternoon for brunch. We were seated fairly quickly. They had a good brunch and lunch menu. The indoor section wasn't too packed, but mostly people sat outside. I've ordered the steak breakfast with extra bacon, and a mimosa. It took us awhile to get ahold of the waiters, but after a while I was able to flagged someone down. We had an hour to grab food and eat due to our tour guides schedule. After getting our orders in, and food coming out, it took almost 40 minutes of our hour, so we had to rush a bit. The food came out great. Medium rare steak came out perfectly and tender. Toasts were well buttered and crispy and excellent potatoes. My partner ordered the bison burger and it came out perfectly. Even the fries were good. Food were good portions and tasted wonderful. Other than the delay in service, overall ambiance and food were terrific.
I saw the banana toffee French toast on the brunch menu and knew that this place was going to be good. WOW the French toast was second to none. It was for sure our favorite breakfast spot while we were in town on vacation. The place has a modern rustic mountain feel, and cozy at the same time. Not only was the food great, but the service was too. Our waiter was very friendly and gave suggestions on places we should visit. My only regret is not coming back here to try their dinner menu! read more
1 year ago
This restaurant is a must go! We got the 39$ menu and it's was so good as well as the price. Our waiter was so welcoming and nice. The place is chic and the ambiance is really nice. I highly recommend this place! read more
2 years ago
We went here on a recommendation, but unfortunately, we were left disappointed. The service was good, but the food left a lot to be desired. We ordered the Caesar salad, the Fior Loaf, pancetta stuffed chicken, and the half duck. The Caesar was good, the Fior loaf was only okay, mostly too small for the price and could use a balsamic glaze or something of the like. The chicken was good, but when I say it had a child's portion of mashed potatoes, I mean it (photo included), and they were only okay. The risotto on the duck was excellent and a good portion, which makes the potatoes even more confusing. The duck was good but not as crisp and tender as I would have liked. The price was just not matching to the quality of the food. We spent $170 including tip for two people and I would put the quality of the meal at about half that. read more
2 years ago
Location: this restaurant has a great location right in Banff downtown near all the attractions Food: we came around 3pm and tried all the happy hour menu items including pretzel bites, nuts, Caesar salad, chips. The happy hour menu items were half off but quite underwhelming although I understand the intent so the kitchen staff can have a break. Dinner starts at 4pm we got the bison burger, at Louis ribs and salmon shrimp. The fries were very good they were battered fries so extra crispy. The bison burger was okay but not particular impressive, the bun could have been better toasted and buttered, there could have been additional add ons that would have made it better like mushrooms or bacons, the veggies on the burger were unimpressive and sauce was a bit overpowering. The St. Louis ribs presentation was the most impressive thing on the cutting board and price was good, however the ribs were only hot on outside and not hot in the inside so didn't taste very fresh. The salmon and asparagus with shrimp was pretty good but nothing that was standout or rememberable. Service: the waiters were generally good and attended pretty quickly although food came out on slower side. They were attentive to fill our waters read more
4 years ago
Impressive. Delicious tasty food. Super fresh. Simple yet delicious. Fancy atmosphere. When I go to banff, there's always a few places I must eat at. This is one of those places. A foodies dream. This place has everything a foodie is looking for: delicious food. Fresh local ingredients. Impeccable service. Visually appealing plated dishes perfect for instagram. Reasonable mid week specials to make it affordable. Romantic but truly banff atmosphere (they got antler chandeliers here!!) Like if all of that hasn't convinced you, then look at the photos of the food. It really reflects albertan/canadian local dishes. And every dish I've ordered here was perfect. Seasoned right and all, not missing anything. Just truly satisfying! It never disappoints me. The fish here is out of this world, so fresh and good! But honestly every dish I've had here was delicious. And this is my top 3 in banff (the bison and elk and oarsman being my other choices). Ps they have easy OpenTable reservations which make it convenient for planning meals in banff! read more
1 year ago
Very nice spot right downtown! Our waitress was amazing and gave excellent recommendations. We order the Fior loaf as an app and ordered the NY striploin and bison pasta. Everything was delicious. Beer on tap was good, and the cider was crisp and lovely. Definitely recommend! read more
9 months ago
Pleasant atmosphere - courteous service - the food was prepared nicely with a good presentation. My only concern was I ordered a shot of bourbon and it seemed sort so to confirm my assumption. I ordered a second one and it was confirmed - - the shot in my learned opinion was short. read more
Came to The Maple Leaf with my fiancé for dinner and we were not disappointed. We came on a Friday night with no reservations and we were seated right away. The restaurant itself is very elegant yet casual and it's location is right in the middle of Banff. We got drinks and my mans really enjoyed his cocktail and my sangria really hit the spot. For food, I got the seafood linguine and hubby got the bison braised short rib. OMG delish. My pasta had seafood in every bite and the sauce had a really nice kick to it. My only complaint is there wasn't more lol. The short rib fell right off the bone and it was so hearty and yummy. Service was super friendly. Highly recommend. read more
2 years ago
Always perfection. We make a reservation every time we take a trip to Banff/Canmore. The food is always excellent as is the staff. We just went for at least our 10th time and I had the stuffed chicken breast which was stupendous...and the sauce - terrific. The mash - outstanding...and even my broccolini was steller. We also had the mussels and they were great...and again, that sauce!! So good...we ordered extra garlic bread to sop it up. Thanks Maple Leaf...you're always the best in town! PS: I almost forgot the Hot Chocolate Soufle - we each should have had our own as we were almost fighting over it. read more
1 year ago
Amazing food and excellent service. Highly recommend...had the duck wings, raw oysters, and signature salmon & prawn dish. read more
3 years ago
This was the perfect restaurant after exploring Banff the whole day. Not too fancy where you have to dress up ( I was still in my leggings / hiking clothes). The food was DELICIOUS. I come from California, and love going to steak places (Mastro's is one of my favorites). I always get a rib eye, and the rib eye was excellent. I love that they put the glaze on the side. My aunt and uncle shared the lobster /shrimp and steak. Had a couple of shrimp and it was good. For the appetizer we had the crab gratin. Bomb. Can't go wrong with crab and cheese. Would 100% come here again. Service was great and shout out to Tyler from Radventures for recommending this restaurant! read more
3 years ago
Came here for our anniversary dinner and the little touches/details went a long way with us. Every person who assisted us greeted us happy anniversary which made it feel so personable. They sat us up top next to the window with a view of downtown Danielle, our server was amazing and very attentive. I ordered the prime Albertina strip loin which was so tasty and cooked just right. My partner ordered the maple salmon and prawns which she was very happy with as well. Overall we were very happy with our experience and would dine here again read more
My husband & I enjoyed our anniversary dinner here, and there are definitely some unique and delicious items to enjoy on this menu. I got the duck breast on a bed of risotto and seasonal veggies, and my GOODNESS the mushroom & asparagus risotto was mind-blowingly delicious. I would happily eat it until I explode - even though I'm not an asparagus fan, the flavors in this dish are exquisite. My husband got the Alberta strip steak, which was served with chimichurri and seasonal veggies on a bed of smoked potatoes. Our server explained that the flavor comes from smoked butter, which adds a ton of savory richness without becoming overpowering. It's a very unique side that you'll definitely want to experience! The cocktail list is great, and we each had two drinks. My personal favorite was the Aperol sour, which I drank down so quickly I forgot to snag a picture - it's that good! The star of the show, I think, was the sticky toffee pudding. It's a caramelly, buttery, sticky-sweet flavor bomb. The dessert of dreams. The sovereign of the sweets menu. Do NOT pass it by - it's the perfect finishing touch for your meal. There wasn't one specific thing that stopped this spot from being five stars for me; it was more an accumulation of small inconveniences. The restaurant was very warm inside, which became uncomfortable by the end of the meal, and the general ambience felt off somehow. For each of us, the side items were phenomenal while the main meats played second fiddle. I would definitely go back, but it wouldn't be my first choice for an extra-special night. 4/5 read more
2 years ago
My family and I were visiting Alberta, Canada during the month of August in 2023. We were in the downtown area and we chose this restaurant to have an early dinner. The food was delicious! But, the service was beyond poor. My family and were seated outside on the patio. We were the only Asian family while there were 3 other white families around us. We were a bit thirsty. So, we drank our first round of waters shortly after they were poured. So, our cups were empty for a bit. Our server was being super rude and he was taking his time with the other customers around us and he didn't even seem interested in helping us or checking on us. Our glasses of water were left empty for a while. It was very obvious that our server did not like us nor wanted to serve us. I noticed that he was helping some guests with the wine and alcohol lists. He walked by our table and didn't even notice that our water glasses were empty and they stayed empty until another server noticed and filled our cups for us. It was very clear that our server was being highly discriminating towards us. When we went to pay for our meals, the server handed us the mobile paying kiosk, he was being so rude and did not give my table the card scanner respectfully at all. He simply slammed it on our table. After we gave him our card, he inserted the card himself, took the card out, and threw it back on the table and just left our table. He gave us our receipt and didn't say a word. Such a rude waiter/server. We won't be coming back in the future. read more
It's a higher end restaurant at Banff Town but I've definitely had better food in DFW at that price point. We didn't order perhaps some of their more special items such as duck or steak which could have been super delicious. Service was great, however, and they even offered you hot water for the winter. I got the preset three course: calamari, salmon and sticky toffee Calamari - possibly one of the best I've had, thin batter, quickly fried, very crunchy but the calamari was still very soft. Salty when ate too many Pork chop - huge, the peach, butter and pork chop complemented each other well but pork chop was salty to eat by itself Salmon - nice crispy skin but I'm not a fan of skin, salmon was tender, could use more flavor read more
We decided to reward ourselves with a bougey steakhouse dinner after three days of vigorous hiking and came to the Maple Leaf for dinner. Started with the calamari ($21) and then split the Alberta Cowboy Steak ($78) and a bottle of damn good red wine. Found the steak a bit grisly-er than I usually like it. Maybe it was the cut but I think we passed on about 1/3 of the gristle. Had a very friendly server from Australia and overall had a classy, meaty meal. Possibly would choose another cut of steak if we were to come back. read more
3 years ago
We walked in after not being able to get seated at another restaurant and it must have been fates way of saying "you were meant to eat here tonight." It was our anniversary and Everything was excellent. We ordered the French onion soup, the crab artichoke dip, the mussels and a spare rib. Enjoyed every bite. We even ordered the chocolate soufflé for dessert. On the pricey side, but worth every dollar. We thoroughly enjoyed the meal. Service was great too! read more
2 years ago
2 years ago
Due to a fluke of bookings, we ended up having dinner and then brunch here the next day again. There are two stories of seating so it may be easier to find a table here than the smaller restaurants in the neighborhood. Expect the prices to be on the higher side, as it is a prominent restaurant on the main street of Banff. I shared a couple appetizers and the Alberta cowboy steak for dinner. I would recommend the duck wings as it was easily sharable and was enough to go around the table at least once. The steak was large as expected from a 18oz ribeye. It was made to our specifications and was more than enough meat and potatoes for a meal. So glad that I shared it or it would have been too much for one person. We ordered three desserts, but ended up with enough portions for 6 people. Ask about the portion size prior to ordering! read more
My family and I ate at Maple Leaf while we were in Banff and really enjoyed our meal. The appetizer garlic bread = delicious, the calamari tasted good, but were a little greasy. The steaks were delicious. The gnocchi with veggies in tomato sauce were good. The star of the entire meal was the French onion soup! Oh my goodness, it was the best we've ever had! read more
We tried this for brunch and it was a really nice experience. The ambiance is reminiscent of an upscale mountain lodge. We are a family of 4 seated in plush leather coffee table chairs on the first floor right in front of the gorgeous bar and with views of the street. The dining experience felt special. The food was also delicious. We enjoyed the bison hash, farmer's breakfast and French toast. I recommend all 3 dishes. read more
3 years ago
Delicious spot for brunch IG and people watching. Butter toffee banana crunch French toast was yummy. I loved the smoky Canadian Bacon Benedict. Attentive service. read more
If you want mediocre food with a side of terrible service, this is a must-go! Brought my family here after reading the good reviews, so I was absolutely shook by our experience. We were seated upstairs and given menus and it took over 15 minutes before the waitress came back with water and asked us how we were doing. Once we ordered, it took over 30 minutes for appetizers to come out and an additional 20-25 minutes after that for our entrees to come out. During our time there (~2 hours), our waters were refilled once. The food was mediocre. The steak was bland and overcooked. The duck wings were dry. If I were to recommend anything, I'd say the Wagyu meatballs and spaghetti was decent, along with the truffle fries. At the end of the meal, it took a while to flag down our waitress so we could get our bill, which then took another 5 minutes for it to be brought to us. We tried to hand her the payment right away, but she said she would come back for it. We waited over 10 minutes and were fed up and actually headed down to pay the bill, since we saw cashier downstairs that was constantly manned, near the host. Our waitress didn't even notice until we were half way down the stairs and then asked us to come back up so she could finish the transaction for us. They're extremely unaware of the tables that they should be serving. We probably could have dine and dashed if we really wanted to. TLDR: food, eh. service, no good. Wouldn't return even if my entire bill was comped. read more
2 years ago
1 year ago
I will never stop raving about this restaurant! The garden nocchi was something I'll never forget! The flavors were so creamy and delicious it basically melted in your mouth! The steak was tender and seasoned very well! The potatoes were also a hit! We loved sitting on the outside patio watching the sunset and enjoying people watching! What a great place to eat dinner! read more
3 years ago
Best caprese sandwich I ever had! The focaccia bread was divine. The service was outstanding and the ambience was nice as well. I wasn't able to be seated outside but still enjoyed my table. I ordered iced tea and it was Nestea (yuck). They happily changed it for a pelligrino with lemon in a lovely glass. read more
The service was great. The food was a little pricey but I found that most restaurants in banff were overpriced. We ordered the seafood platter for two and a pinacolda. The pinacolda was awful, it tasted sour. Our waiter removed it from our table and took it off the bill. Thank you. The seafood platter was a decent size. I found the shrimp and lobster to taste the best they had the most flavour. The mussels and crab were bland and had no seasoning at all. The potatoes were delicious seasoned to perfection and cooked tender. read more
3 years ago
2 years ago
What a lovely surprise this sweet cozy gem was in downtown Banff. We were seated upstairs which has a lovely view of the city & mountains. Started with well crafted passion ginger margaritas, rimmed with black charcoal salt & the perfect amount of sweet to citrus balance. For starters we had the Winter Salad. Fab mix of tender, delicate baby lettuces, mint, sliced pear & apple, crunchy walnuts, pecorino cheese & a yummy vinaigrette. Next course, we shared delicious & tender salt spring island mussels in a sinfully rich cream, butter & garlic sauce ... served with the best dipping garlic bread, and yes it's worth every calorie! For our mains, we enjoyed the tender & tasty Bison short rib & crunchy fried onions atop fluffy mashed potatoes with a jus & perfectly cooked asparagus. Hubby had the Half Duck & boy was it awesome! I was kind of jealous, once again perfectly cooked & presented. We each enjoyed a glass of a nice Red wine to complement our meals. Maple leaf has a great cocktail menu as well as a great craft beer list ( from their sister restaurant, 3 Bears Brewing Co) as well as a phenomenal international "wine spectator" award wine list with several great offerings by the glass. Our server, was wonderful. So friendly, knowledgeable, experienced & helpful. I will return next time I am in beautiful Banff! read more
2 years ago
2 years ago
5 years ago
Amazing food in Banff town! We didn't expect this quality in a hot season at a popular national park but we were all impressed with the food and service. The daily special was the stake, we ordered medium but it's a liiiittle bit over cooked but still yummy! The duck leg, perfect! Cooked with orange and jalapeño, it delivered a sweet fresh taste. We also perfected the allday breakfast plate just in case we weren't full and it's up to par. Service was good as well! The waiter gave us great recommendations and we all enjoyed our time there. read more
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The Maple Leaf - newcanadian - Updated May 2026
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