Located inside Time-Out Market, so it is crowded and loud. The place is like a giant cafeteria with…read morea variety of choices. Self Service style or you can order at Kiosks. I had the Chicken Parm, it was good but the noodles they served it with was more like Fideo instead of traditional spaghetti noodles.

Poe-Lenta opened their food counter at Time Out Market Boston recently. This quick service Italian…read morecafe offers soup, salads, sandwiches, pasta dishes, burrata, and special offerings. The prices are moderate. There is plenty of seating nearby in this spacious food hall. I stopped by Poe-Lenta for takeout recently. I decided on the Poe-Lenta of the Moment ($16+$0.50 (takeout) plus tax) and given a buzzer as I waited. My order was bagged and boxed up to go in 7 minutes. This special Poe-Lenta dish had a decent portion of soft corn polenta, cheese, chorizo, & chives, which had good flavors, sort of like a good hot comfort dish on a cold day.

Ok so let's just say FIVEFKNSTARS. ok? ok. I don't give the 5 stars often, but when I do, I mean…read moreevery red square and white star of it. kickin' it off with the queer-o-meter. yeah, uh.. ten! The staff is so nice and it's Boston, low key all around. I'd like to officially put my bid in for the seasonal Korean "Good for the Seoul" BBQ sandwich to find a home on the permanent menu. It just ended in July and I am heartbroken. My taste buds are piiiiiiiiiiiiiiiiissed to say the least. It was the sandwich that dreams are made of: soft (yet firm) seeded roll, thin fresh cooked chicken cutlets, cabbage slaw, pickled carrots, gochujang BBQ sauce and sriracha mayo. I stood in 85 humid sunny Boston heat for 20-25 min for it. Yes, it's that good. It's heaven on a bun! I've gotten the Drunken Parm, the Hogan, and the Caprese as well. All solid and delicious. I've never gotten one I didn't like. They are pleasant and open to customizing them as well. i.e. no lettuce, extra onion, BBQ on the side. I'm also not sure how, but Thomas the cashier remembers my name every time. That's SO impressive. I mean, I know I don't blend like most, but still, my name among all those people all week long at all the locations? I feel honoured to say the least. Seriously. I didn't get a picture of the BBQ sandwich because honestly, I had devoured it before realizing I should have. whoops. I did get a pic of the Hogan and will post that soon. The good: All of it. and I mean ALL OF IT. You can opt to get chicken, eggplant or one cutlet of each if you're feeling swanky. The location - this is good and bad. Good right by my building and bad that it moves down to Dewey Sq other days. BOO! The bad: The line. They open at 11:30am at Rowes Wharf and there is a line that starts to form at 11:15. I got there today at 11:20 and there were 8 people ahead of me. I might bring a lounge chair with me one of these days. The cost. I personally don't feel it's outrageous. It's a food truck in Boston on the Wharf and it's phenomenal. However, that said I think it's at the cap of what I would spend. I feel it's worth it for what you get. it's $15 for 1/2 and $20 for full sandwich. Pro Tip: psssst, get the full and take 1/2 home. Or eat it if you can't control yourself. I won't berate you for that. I don't consider it bad, but some do.. they cap you at 4 sandwiches per order. If you want more, get catering. And invite me over. Cheers!

Caught Thomas right at closing -- and the chicken was already gone. So I pivoted to eggplant parm…read morewith vodka sauce and whipped honey burrata... and wow, no regrets. Believe the hype on @paisanifoodtruck. Absolute

Came here to try the famous chicken Cesar wrap! Sally's is a small casual spot shared with…read moreBlackbird Donuts, with no seating options inside. The service was nice. The cesar wrap itself I thought, was a good size and average price. I prefer my wraps to be a bit on the saucier side, so while I liked the flavor, I think it could have used a bit more sauce as certain bites were a bit dry. The fried chicken was crispy, and I loved the crunch of the croutons. I think there was overall a good ratio of parmesan, to lettuce, to chicken, to croutons.

Stop by today at 1pm to get a sandwich for dinner while at work tonight for my 3pm to 9 pm shift. I…read moreordered The Gobbler it contains roasted turkey, stuffing, cranberry sauce, garlic aioli, gravy on a sub roll. The turkey was fresh tasted good, the stuffing was good moist and seasoned, garlic wasn't over powering, gravy was missing??????? The sub roll was good tasted fresh. I would have giving a 5 star for this review but Sally's Sandwich FORGOT to add the gravy on my sandwich! The kitchen staff dropped the ball on this one! Maybe management will contact me after reading this? The sandwich was delicious.

Came here with family in a cold spring day. We had been having challenges finding a spot to eat…read moresince we have a service animal, and when we came across this spot, we were welcomed with open arms. The service was wonderful- the two children in the group immediately received a children's menu, and the server was super kind and helpful when we had many questions about the menu. We'll certainly come back here when we're in Boston! 11/10 recommend

Beef brisket was really good well seasoned even without bbq sauce. We both had the brisket…read moresandwiches & these really crispy potato fries, we had some yummy drinks a blueberry lemonade and peachy tea bourbon drink. The service was really good we sat at the bar. The biscuits and sweet butter and beans were also yummy.

Beantown Pastrami Company's stall at Boston Public Market is super cute and pretty clean. I liked…read morethe menu and appreciated the sold out signs that were up. While they were out of a lot of stuff around 530pm on a Wednesday, they thankfully had what my husband wanted to eat so he was relieved. His sandwich was perfectly toasted and quite delicious. The meats here are fantastic and I regret not also grabbing a sandwich from here for my dinner. The person working the counter was super nice as well. Someone came up looking for corned beef but there was less than a quarter of a pound left and he had marked it sold out. He was so nice and just gave her what he had left, gratis. I'd definitely come back here and have a bite when in town.

They definitely know their way around pastrami here, it was lean and juicy and tender. I'm sure…read moretheir turkey is just as good, but we all came here for the pastrami. My meal also included the pickled cabbage, which didn't have a strong flavor but did have the right level of brininess and texture. Their soda, Harmony Springs out of Ludlow, was new to me, but I became an instant fan. The birch beer instantly became a favorite. I don't drink a lot of soda, but I'll search for their brand. Sandwich making can be a small bottleneck if it's busy, but it's worth your patience.

First time and very happy with my lunch order. I had the Pulled Pork with Salad and Coleslaw…read more Fast Service as well. Delicious and great portion size. I will be back!!!

Tasty BBQ is one of the residents in The Corner Mall's food court - The Food Experience. By the…read moremall entrance, the hours posted state Monday - Saturday 7am-6:30pm, and Sunday noon-6pm. Tasty BBQ is cafeteria style, where you order up, they scoop pre-made food, and you're out of there. Service was quite friendly. The meat tender enough, and the collard greens wet and overcooked with dry bits of meat, but okay on the whole. I ordered the Double Tasty $11.75 so that I could sample both their brisket and pork belly on one visit. Both had some fat layered in there, but not overly so. The belly was preferred. Their bbq sauce was a good non-spicy option, and their pickles and onions helped to make the meal a tad healthier. Their onions were surprising mild. Generally, the Double Tasty is served with 2 meats, a hot & a cold side, pickles, raw onions, & bbq sauce, but they will allow a double portion of a side. I sampled a few other items on another visit, and found that I preferred the potato salad over the cole slaw for their cold side options. The mac & cheese was pretty good, and their bbq brisket quite tender and tasty. I didn't try the broccoli, but they were a beautiful vibrant green. So in terms of their meat, I recommend the bbq chopped brisket, then pork belly, and last but not least - the brisket. As for their desserts, I had their banana pudding $3 and caramel flan $3.25. The banana pudding is assembled before your eyes, with the pudding squeezed out of one of those plastic bags like frosting, several of those round Nilla Wafer type cookies placed along the edges, and topped off with whipped cream sprayed from those aerosol cans from the supermarket. As such, the whipped cream doesn't last too long, and the cookies will soften over time. There is no real banana sliced in unlike what is traditionally known as banana pudding in the US. The pudding itself is rather dense and could do with a boost of banana flavoring, since it is after all called a banana pudding. In short - tasty, eat it sooner than later, but not quite befitting its name. (Turns out they forgot to add the sliced banana.) The flan was cut from a tray not quite 3/4 of an inch thick. It is quite a dense dessert. Creamy, sweet. I liked it, though it wasn't the best rendition I've had. On another visit I tried out their banana bread french toast $3.50, biscuit with sweet butter $1.30 and french fries $2.50. The banana bread came in three slices, griddled warm (not sure if they did anything else to it to warrant the "french toast" description. But warmed, with a swirl of whipped cream and some sliced banana, it made for a nice comforting (yet not too sweet) sweet. The french fries were nicely salted, and crispy in bits. They were good. Their biscuit reheated well and was quite nice.

Fantastic dinner at Harry's. I was apprehensive to eat here at first because it appears to be a…read more slightly divey bar that happens to serve food. But I was wrong. The food was outstanding. I enjoyed a very generous portion of Steak over salad. Super tender with really good marinade. Meatballs were top notch in red sauce. Chicken was also good. Service was quick and friendly. Good selection of beers and drinks.

As someone who does not go to sports bars often, this felt like a solid sports bar. It was very…read morespacious, with both a section of seats at and near the bar and an upper level of tables as well. We went on a Saturday afternoon, and several different games were being played on the many giant TVs on the walls (3 different college football games, a soccer game, and Cartoon Network). The highlight here was the food. It was reasonably priced, not too greasy, and delicious. Special shoutout to the glazed Brussels sprouts (sweet, crispy, and soft on the inside) and the chicken tenders tower (crispy, tender, and a fun presentation). A lowlight here was how our drinks kept almost falling off the table. It was nice that the tables were smooth instead of sticky, but we soon learned that all drinks should be kept on tables that weren't slanted at all, since they kept slipping towards the edge.

Full disclosure: I'm usually the person side-eyeing "Asian fusion" on a menu. The genre has earned…read moreits skepticism (too often it's food sanded down into something more marketable, less itself). So when I say Nowon won me over, I mean it as a real compliment. The ambiance itself is intimate, fun, colorful. An experience. First visit, we went with the Classic Mixtape, which is essentially a prix fixe served family style at $49/person. Smart move for a first time in theory; you cover a lot of ground fast. Here's what that ground looked like: chilled cucumber kimchi, whipped yuzu ricotta toast, wok-charred lamb lettuce wraps, General Lee's Fried Chicken, the Legendary Cheeseburger, and truffle parm tots. Honest review of the Mixtape: uneven, but the highs are high enough to forgive it. The cucumber kimchi and ricotta toast didn't move me. The tots were fine...just tots. But the lamb lettuce wraps had real flavor and restraint, the fried chicken delivered exactly what its name promises (it's general tso's chicken so it can't really be bad), and the Legendary Cheeseburger is, in fact, kind of legendary. Worth noting that "half a burger per person" sounds stingy on paper and somehow still satisfies. My regret? Glancing at the tables around me mid-meal and watching Japchae and Spicy Buldak Chicken go by. Both looked like the right call. Next time I'm skipping the Mixtape and building my own plate around those two plus the fried chicken and burger. Sometimes the prix fixe teaches you exactly what to order à la carte. Nowon is the rare fusion spot that feels like it's adding something rather than diluting it. Come hungry, look at what your neighbors ordered, and adjust accordingly.

I love how this place looks and feels, esp at night, but wow, it gets really busy. We were able to…read moreget seated outdoors pretty quick, but I will say the service... isn't great. We were forgotten once the food came out, so we had to go inside and wait until we can ask someone for the check. The food was good enough for me to return, and I really will need to try the mixtape next time. It's hard to go for a course tasting menu when there are dietary restrictions amongst a group of 5, but it should be easier with 2 people. I say this only because I really wanted to try the chopped cheese rice cakes but was not able to this visit. That's fine though because the garlic honey butter tots were really good! The legendary burger was good as well, but not the best smash burger I've had. The highlight is definitely the sauce.