This is an order at the register and find a table kind of place. That said, if you want to eat and…read moredrink at the bar, sit and order from the bartender (decent selection of local beers). We got the blackened fish sandwich and the beef stew. Of the two, the beef stew is better. Also next to the restaurant is a fish market where you can get poke or sashimi. Not bad.

Although the menu is a bit limited and ranging from almost 25 bucks for fish and d chips to almost…read more40 for a little steak, this place has always been a treat to stop in just for the usually excellent service and the fresh quality of all presentation. So, when a hair was found in my daughters cheesecake it was a bit shocking! The waiter recognized the grotesque error in production and immediately ask is she wolike another slice. She agreed and was presented with the hair free 8.50 version. It is common practice to not only provide the option of replacing the product for the customer but to remove the charge for the hair laced food from the bill. This action not only expresses the restaurants remorse but signifies their desire to keep you as a returning customer. Unfortunately this did not occur nor was any Kama' Aina discount applied (resident discount). Curious to know if the assumption that we, African Americans, are not aware of the rights a d wrongs in the service industry. Nonetheless, as a travel provider for tourists here in Hawaii, I will not longer recommend or refer tourists to Nico's pier 38 from this day forward. So sad. I expected more from this Honolulu establishment.

Restaurant 604 is probably my favorite restaurant on the island with the great food, relaxed…read moreatmosphere, the views and of course their Bloody Mary's!

Chan was amazing I would come here again, one of the most attentive bartenders ever! We'll be back…read morevery soon

I was walking around the food court here looking for something to eat when I seen a couple sitting…read moredown with what appeared to be a bento. As I looked around wondering where it was due to how pretty the arrangement of the bento and how tasty it looked, I had to ask the couple where they got it from. They pointed to olena's literally 5 feet away from me (so podagee). As I went in, I was greeted with such aloha that warms you to your core like a nice sunny day at the beach. I had to ask them about their bento, as soon as I heard crispy ahi rolls, pancit, and a brownie, I was sold. Folks, this is no regular bento. This is a bento made to order with love that will have you feeling like a champ after consumption. The pancit was made perfectly, not too dry, not too wet. The texture and taste of the freshly cooked pancit is a force to reckon with. The perfectly crispy spicy ahi rolls was so killer, I was sad to have noticed I ate it all and ran out. Could easily mop another 4 of these buggas. The brownie at the end, the cherry on top, did not disappoint. The texture was so smooth, not too overpowered with sweetness yet not too weak to notice. Didn't even need to pound water to put it down. The brownie, she go! I was even given a nicely chilled banana poi bread at no charge, which is literally winners. This bento was the ideal choice to pick up. I cannot wait to come back with my wife and daughter. Do not sleep on this place. I can guarantee you will not be disappointed!

Amazing service and delicious food. Find them right next to…read moresubway in the dole canery food court. Parking in the Costco lot, or in the theater parking lot.

Food - 4/5 We ordered the chicken pesto sandwich and the…read morefalafel salad, both were pretty good. The salad came with hummus, 2 pieces of bread that was really hard, like croutons, and turmeric (?) dressing. Service - 5/5 Good service! Ambiance - 4/5 Chill cafe with a few tables inside and outside.

First time at this location. Parking sucks... this one way loop around the building situation that…read morethey have going on here is cumbersome. As for the service and food, I think it's a bit pricey. The meatball banh mi tasted mushy this go around. I usually love this banh mi but this location had it too mushy. The fries were hot and delicious. It's all ala crate here so the total came out to be about $25 for a sandwich and fries and drink.

I've been to The Alley Restaurant at Aiea Bowl a number of times, and every visit has been a good…read moreexperience. It's in a convenient shopping center with plenty of parking. I've only gone bowling there a handful of times, but I've gone for the food more times than I can count. Most of the time, we order takeout and eat at home. It's nice inside, but it can get crowded, so takeout is usually our go-to. My boyfriend got the tasty chicken and kalbi mixed plate, and I got the tasty chicken and furikake ahi. If you go there, you have to try the tasty chicken. The portions are huge! At first, I wondered why they didn't fully close my plate, but it was packed so full that it could barely close! The portions overall are massive. Two mixed plates and a side of garlic fries turned into dinner plus two extra meals. The tossed salad was good, and even as someone who's picky about mac salad, I thought theirs was really good. The garlic fries were also crisp to perfection. I'm also obsessed with their strawberry and lemon crunch cakes. They're soft with the perfect amount of toffee crunch. I've brought them to work a few times, and they've always been a crowd favorite. This place is comfort food for us. Huge portions, consistently good food, and a spot that keeps us coming back!

The Alley stay bussin'. That Oxtail Soup? Clean, tasty broth, choke oxtails, and the ginger/parsley…read morecombo hits. Chicken plate? Solid. Menu? Big. Dessert? Bruh...dangerous. Aiea folks know -- this place not playing around Along with a full bar and vending machine with drinks of all sorts Marie

Parking: dirt lot located across the restaurant, right next to nico's pier 38…read more Service: take out, grab and go shop Ambiance: local, casual, with tables outside the restaurant to eat near the restaurant and water Food: one of my favorite poke bowls on the island. You get 3 choices and plenty of toppings to choose from. My favorite is the salmon furikake, spicy salmon and yuzu ahi.

This was our first stop after landing in Oahu. It was the closest good spot we could find near the…read moreairport. There's plenty of parking at the pier, so that wasn't a worry. The restaurant was pretty cute both outside and inside, and I could tell it draws a good crowd for football games, which is a plus. For the poke bowls, we got the Spicy Shoyu Ahi, Furikake Salmon, and Ultimate. Overall, they were pretty good and decent bowls. I liked that there was a condiment bar at the end to add any toppings you wanted. The fish was fresh and well seasoned, with no fishiness at all. I just wished there was a bit more white onion for crunch, but it was good regardless. The Fish and Chips were really good. The fish was super crispy, the meat was firm, and the fries were nicely fried. The tartar sauce or maybe more of a lemony aioli, was the star. It wasn't your usual tartar sauce; it had a homemade lemony sweetness that made it delicious. My only complaint was that the batter came off the fish pretty easily, which made it a bit tricky to eat at times.

Great coconut shrimp and a killer mai tai! The vibe is perfect and was a great addition to our…read moreHawaiian vacation.

It was our first time here and we had an amazing time! IMO it's even more of a tiki bar than Dukes…read moreout in Waikiki. Got puffer fish and seashells everywhere. Like the performers said "it's the best kept secret on Oahu." Food and drinks were tasty and reasonably priced. They only take reservations for parties of 6 or more (auto gratuity for large parties). We had a party of 4, but we were sat by the host quickly and our server was very attentive. Even though there were only 2 guys playing music. It was a whole performance. Fantastic! Parking can be difficult as they only have a small lot, but you can park on the side of the dirt roads where there aren't any no parking signs.

After finding several other lunch places closed, we happened upon Dixie Grill. It's a great place…read moreto stop into and we were made to feel welcome right away. Very relaxed & casual atmosphere! We had Pigs Tail Mac & cheese and 3-meat bbq with green beans, mashed potatoes, & okra. The food was all very tasty! My husband loved the meatloaf with cheese-smoky flavor and a nice seared edge. The sausage was yummy, too The pork on top of the Mac & Cleese had a great flavor, too. We shared fried okra. It was crispy and came with a great sauce. We enjoyed our lunch & think you will, too. There's inside seating and outside seating, too. Give it a try!

I've been frequently this place for over twenty years, and always loved the food and charm of the…read moreplace. It's the Southern atmosphere that makes the place unique on Oahu, there's no other place similar. A big part of that atmosphere is the music selection. In the past they've usually played Southern Rock and Country, or at least had it in the mix. The past year or so though, every time I go in, it's hip hop or pop on the sound system. I can go to dozens of other establishments on Oahu and hear that plus get decent food. A big part of why I go to DG, is not to hear that! Bartenders join is fine if there's nobody in the place, please bring back the Country music when there's customers, or at least get an electric juke box, so we can mix it up a little.

It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

My food and drink were delicious - the service was slow…read more I had the poke bowl and it was awesome. It was the coveted in sauce non HI style poke, but I don't discriminate! I would go again. My drink was insanely flavorful. Also this is pretty expensive, but the food was great so it's all good. Just note that before you go.

I will start by saying that I hate most airport food. I never am satisfied. I am so pleased to…read moreshare that I LOVED the food at The Local HNL. I shared the Tofu Crunch Salad and the Teriyaki Chicken bowl. Both were super fresh !!!! The lettuce and all the goodies (tomatoes, cabbage, cucumbers) in the Tofu Crunch salad were so fresh and delicious and the miso dressing was so tasty. The tofu was also super crunchy - well done!!!! The Teriyaki chicken bowl was equally high quality and tasty. Both dishes were also very large portions. They weren't inexpensive, but that's typical for airports - plus it's Hawaii!! The service was also terrific - granted, it was a slow day in the off season (April) in the airport, but it was nice and quiet. In the food wasteland that is airports, The Local was a shining star. Choose this over any other options in Terminal 2- everything hit the spot!! Sorry no pics of the food- but trust me, it was all really good !!!