Closed in, claustrophobic, and no room to move around in or even dance as your shoulder-to-shoulder…read morewith so many people trying to squeeze through or lounge around. This happens very often on weekends that it almost feels like a potential hazard waiting to happen.

I went to club Two-Nine with friends on Friday, February 17 and will NEVER step foot in there…read moreagain. The bartender (I didn't catch his name, but had brown hair and facial hair was incredibly rude and disrespectful. I was waiting patiently to be served - not saying a word - and finally he came by me and raised his voice to me in a disrespectful tone saying that he is not serving me because he came by me twice and I wasn't paying attention. So, I waved to the other bartender who was female and she politely served me. I also found out that same male bartender kicked out two other friends of my friend I was with for no reason. Plus, when I reconciled my receipts the next day, I discovered that in my "not paying attention," they handed me two other receipts to sign which totaled about $80.00. (At the time, I thought maybe they were just helping each other out with ringing my order up) There's NO way I ordered that much, because it was SO crowded, I couldn't get served more than once, so that's why we left. So, basically I was robbed $80.00, because I wasn't "paying attention." Both receipts say "Potter's Place," even though we were upstairs at Two-Nine, and that's what it says on my credit card statement. Potter's Place was closed downstairs. I have one receipt that makes sense to what I normally order that says "Two-Nine". So on my credit card statement, I have one charge that says "Two-Nine," then two that say "Potter's Place." They scammed me. NEVER again.

Most places had a long wait time for a Saturday, and this one didn't, which was a nice surprise. We…read moredid wait a little to get helped at first and the host wasn't around, but once we were seated things picked up. For drinks, I tried the lychee mojito -- it was strong but had really good flavor and was enjoyable. For an appetizer, we got the pretzels. They had a nice garlic seasoning on them and were pretty filling. These were good. For mains, we ordered the Hangover Burger, tenders, and the Bulleit Bourbon Burger. Everything was really delicious. My fries just needed a tad bit of salt, but the burger itself was cooked well (I asked for medium). The flavors were good, and the honey running down actually worked well with everything. Our waiter was also really good and provided solid service. Overall, a great experience -- will be back.

Good bar food! Burgers were hearty and flavorful. When the burger was served, I was pleasantly…read moresurprised by the sheer size of the burger. They were massive! Fries were as expected, nothing special. The Spicy Tater Tot appetizer was great. Not Terribly spicy, but had a nice heat and kick to them. Seating was limited. There were only a few tables available that could accommodate more than 4 people. The staff were friendly, helpful and attentive.

Altavida is a new addition to the downtown Naperville area as they have only been open for 3 weeks…read more It has taken over The Craftsman building which offers three floors. Altavida's concepts for the three levels are Publico, Rumba, and Altura. Publico (1st Flr)- A South American fusion of food and drinks that will be rotating. The cocktails will be more tequila and mezcal based and food will be subtly rotated based on trends happening in South America. The food menu currently offers tapas, empanadas, ceviche, guacamoles, larger format meat/seafood entrees, and more. They will have a front of our bar as well as a back bar that will specialize in more coffees/coffee cocktails. Rumba (2nd Flr)- The entertainment floor! There is a separate bar on this floor that will specialize in more Rum based cocktails. Additionally, they will have a wine bar area with wines in tap. Lastly, they will have an open area for live music as well as dancing. Their hope is to have a mix of jazz, club music, salsa dancing options available. Altura (3rd Flr)- This floor is still under construction but will have a rooftop patio. The hope is that this space will be an event space both for public and private events. Back to my experience! My partner and I stopped in for a cocktail and to see what Altavida was about. Our first bartender was very nice but was still getting used to the drink recipes and was leaning on their cheat sheets. While we waited, another bartender kindly told us all about the restaurant and its focus on hospitality. Unfortunately, each bartender had a slightly different explanation of the restaurant's goal concepts which was confusing. We ended up ordering the El Toro and Vaquero (both mezcal drinks). Both were VERY spirit forward to the point that it may have needed better balance. Both drinks had a nice presentation with garnishes, color, and a skull feature at the bottom of the glass. Lastly, we saw many people walk up and look confused as there was no formal host stand. They didn't know if they should seat themselves or wait for someone. Overall, there still seems to be some kinks needing to be worked out as well as some conceptual editing. I feel they are trying to achieve too much and it ends up being confusing for staff and guests. I hope with time, Altavida is extremely successful in the Naperville area and I hope to circle back after some time passes.

This place is a wonderful addition to DT Naperville! I was able to get a last minute dinner…read morereservation on a Friday night. I arrived at 6:30 and there were plenty of people already in the restaurant, but I was seated promptly. My server Richard came over to greet me right away. He went over the menu options and gave great recommendations. We put our order in pretty quickly because we've been to tapas restaurants before. I loved the modern decor and lively music being played. The place is truly colorful and has a very energetic vibe. The service was excellent. Everyone was extremely kind and happy to help. Edwin, the general manager was so friendly and accommodating by making sure that everything was to our liking. He is a gem. My husband and I ordered a few different tapas to share. We started with the empanadas and they were truly 10/10, highly recommend! We had the beef and chicken with the chimichurri sauce. We also tried the papas bravas and those were delicious as well. They are spicy and have a nice kick. The portion is pretty big and shareable. Last, we had chicken en mole. Omg, so good! They knocked it out of the park with this one. The presentation is very pleasing and the flavor is 10/10! I'm a hot sauce girly and even carry it in my bag just in case. The sauce they had in the dish was so good that I didn't even think about adding hot sauce! The rice and chicken along with the sauce is chef's kiss. I also tried the Brussels sprouts but they were my least favorite of everything. They should go back to the drawing board on that one. The drinks we had were solid. My husband had an espresso martini and dragonfruit margarita, while I had a mango margarita. All were good. Needless to say, I had an amazing evening at Altavida! The dancing on the second floor was also very fun and entertaining. I will definitely be a regular here!

5 stars for Tony the manager!…read more We were watching the Bears game and our server had an off night. She was definitely trying, but there were some hiccups that affected us to the point of needing to speak with someone. Tony happened to be walking by, so I flagged him down. He listened patiently, spoke to his staff, and took care of us. Mistakes happen, we're all human; but the way he went about it was definitely appreciated. We'll be back!

Stopped in to sit at the bar on a biz trip. Really friendly…read morebartender and good prices. Was surprised just how empty it was; it deserves a visit.

Empire has a great atmosphere, especially if you can grab a spot on the rooftop. I visited on a…read moresunny day and really enjoyed the view overlooking the river. I ordered the "Jane," which is a pretty standard burger with lettuce, tomato, and cheese. It was good overall and cooked well, but it wasn't anything especially memorable or the best burger I've had. One thing that surprised me was how limited the menu was considering how large the restaurant is. I expected a bit more variety. Overall, Empire is worth visiting for the atmosphere and rooftop experience, but the food itself was solid rather than outstanding.

Empire Burgers + Brew has a choice location along the Naperville Riverwalk. It's a big place, and…read morethey have outdoor seating too. We ordered a couple of beers and split an order of burger cigars as an appetizer. The order of three crispy spring rolls is filled with angus and pimento cheese, and topped with green onions, aioli, and honey. They were good but not great, but hey they were worth a try.

Didn't know what to expect for this cocktail bar. The staff from the doorman to the server, Zee was…read morethe name I believe, were all great to deal with. Good place for low chill vibes and to get away from the younger bars Naperville has. Will be back.

It's hard to define The Northcott Liquorette. It's a bar but it's not a traditional American bar…read morewith TVs and comfort snack foods. It's not a bar with bad lighting and music. It's not a restaurant because you wouldn't just come here for the food although the food is good. It's close to a lounge I would say but again not exactly a lounge either. In any case it's a great place to hang out with a friend or friends or a date . The cocktails are made well and well thought out. They are not your traditional cocktails you find everywhere and I love an original place with unique ideas. Make a reservation, be on time, order a dish and a few drinks and enjoy yourself.

Let me start by saying this is the best dining experience in 2026 for me so far. Our attendant,…read moreMaria, was fantastic. She was very attentive and recommended some really good dishes. The venue was very nice at the top of a hotel with a very nice view of Naperville and the Riverwalk. Let's start with my favorite dishes. The mahi mahi ceviche, braised beef, and octopus dish was fantastic. The braised beef was cooked perfectly, ceviche was popping with flavor and the octopus was very fresh. We did get the skirt steak and branzino. The skirt steak was a little bit overcooked to my liking. The Branzino was perfectly cooked and crispy but the portion was small.. But the best thing was that dessert. We had some type of pudding cake that was soaked in eggnog with a scoop of vanilla ice cream on it. It was fantastic. Best dessert in a long time. Definitely will be hitting this place up again

Had dinner at Santa Cielo in Naperville and honestly it blew us away…read more We ordered the empanadas, shrimp tacos, hanger steak, pork shank, and a few cocktails and every single thing that came to the table was incredible. Not one miss. The empanadas were perfectly crisp and packed with flavor, the shrimp tacos were fresh and balanced, the hanger steak was cooked exactly right, and the pork shank was fall-apart tender and easily one of the best dishes we've had in a long time. The cocktails were just as good as the food, which says a lot. You can tell there's real attention to detail across the whole menu. On top of that, the space itself is beautiful. Really unique interior, great atmosphere, and an awesome view right over the river that makes the whole experience feel even more special. It's rare to go somewhere where the food, drinks, and atmosphere all hit this level. Santa Cielo absolutely delivered. One of the best dining experiences we've had in the suburbs and we'll definitely be back.

1000% get the sliders that are not on the menu…read more Just. Trust. Me. All the locals know about the spot, and talk about the sliders, I'm happy I lived up to the hype

Crab cake Oysters…read more Clam chowder King crab Cheeseburger with fries Filet Brussel sprouts Bread pudding This is a nice, comfortable, inviting environment, if a bit loud. $275 before tip leads me to expect an excellent meal and only the bread pudding was excellent. The king crab was particularly disappointing. For the price point this isn't worth the money and there are far better restaurants.

The atmosphere was festive and upbeat. I went initially because I had a birthday coupon, but my…read morefriend and I were glad we went. Service was fast and friendly. Drinks were excellent, and we were very happily surprised with the quality of food. Actually went back a second time a week later! Try the drink flights!

If you've been to Momento in the Chicago Loop, then you're familiar with the concept. I was…read moresurprised Tapville Social isn't owned by some large hospitality group, and is instead a locally-run, small-ish business. The drink concept is self-pour (except for cocktails). Beers, wines, and champagnes use an RFID card, and you pay by the ounce (or fraction thereof). The good news is you can try a bonafide sip of just about everything and anything without feeling bad. The bad news is that while the cost isn't high, if you're not careful, it adds up quickly. I truly did enjoy the variety, and especially loved that they have the special glassware, complete with bases, that you may pour yourself a flight. I also enjoyed seeing how everything was organized by category, so that you may find something more your speed rather than a recent brewery experience where I am looking for something that isn't an IPA. For food, I ordered the Brussels Sprouts. While not mind-blowing, these were above average. The sprouts were pretty well roasted (not quite perfect, but not bad), and I liked the sweet, savory, and acidic notes of the bacon, maple, cranberries, and balsamic. Everything was well-balanced and I happily cleared my plate. Next, especially for a place that is largely self-service, I want to recognize my server for being kind and attentive throughout the experience. In terms of value, I feel as though their prices are around average, given the area and the product, for I am sure the tech is not cheap! The vibe is something I can only describe as brewery-esque, with brick, metal, and wood. I am less concerned about the walls, though, what I do want to highlight is how clean everything was! With the amount of hands touching everything, this is no easy feat. Final verdict: Sometimes, especially on a warmer day, it's not about fancy whiskey or food, but about simple food and drink done well. Tapville Social is that place. There are more than enough beers that you're sure to find something you like, and solid food that you have something to wash down, and aren't drinking on an empty stomach.

I just had a reuben with the coleslaw and the irish chips( irish fries). Everything was great. My…read more friend had the rlt which is the irish version of a blt that's made with the Irish version of Canadian bacon. He also had the irish chips. He was happy with his meal and said he would have it again. Give it a try

I'm here from out of town on business and stopped in for lunch. Olivia was my bartender was…read moreabsolutely amazing, super helpful and went above and beyond with my food order. Andy is the manager on duty and also helped me out. The whole team is absolutely amazing! Food came out fast and was so good! I would definitely recommend stopping in.