Cool English pub setting with great, friendly service, craft beer on tap, and amazing comfort food…read more Highly recommend the short rib. Generous serving and melts in your mouth. But start with the Kiss My Grits blackened shrimp appetizer! The chili is also delicious.

Stopped in for dinner…read more Madeline was our server. Did a great job Had cocktails , apps, and a dinner Great service Excellent food Good prices Dining room very cozy

Been here several times. Great food, lively atmosphere, and so on…read more Today was our first carry-out. We were worried but not after we got home with our food. It was just as good as in the restaurant. We ordered for 4 people. The food was spot on. Tomahawk, 2 Vodka pastas, and the wagyu beef stroganoff. With two brussels sprouts sides, the cheese cake and banana pie. The deserts are to die for! I am amazed this carry-out was just as good as in the restaurant. Well packaged. Still fresh when we got home and as always here, tasty. Well done!

Baby, we started off on the WRONG foot. I came here with my family of eight, which I understand can…read morebe a little complicated for a restaurant, but honey, I made this reservation THREE WEEKS in advance. Three. Weeks. So I thought we were all set. Our reservation was for 6:00, and we arrived at 5:54. We were told to wait until six, which was perfectly fine. Six o'clock rolls around and we're told they're still cleaning the table. Okay, we wait. Then we wait. And wait. Thirty minutes later, we find out the people who had the table STILL hadn't even left. Baby...what exactly were we reserving three weeks ago, a future dream? They offered us a complimentary appetizer, which I appreciate in theory, but when you've got a party of eight waiting 40 minutes past their reservation time, I'm not really looking for the cheapest appetizer on the menu. I'm looking for the table I reserved. Eventually, we were seated, and thank GOD for our server Alexis B, because they completely turned the experience around. Funny, knowledgeable, incredibly kind, and genuinely one of the best servers I've ever had. If I could give them five stars separately, I would. They made us feel welcome and somehow kept the whole table laughing after that rocky start. The food had some hits and misses. The crab cake was a little too spicy for my taste, although the rest of the table enjoyed it. The mini sliders, however? DELICIOUS. That buttery, well seasoned bun was doing exactly what it needed to do. Then came my Entourage burger, and baby...THAT burger understood the assignment. It was absolutely packed with flavor. So good that I practically inhaled it. My server even asked if I wanted another one because apparently I ate it fast enough to qualify for a second round. Unfortunately, the management situation left a lot to be desired. After the issues getting our table, the managers seemed to keep watching our group throughout the night. If you're going to stare, baby, at least commit to the performance! It made an already awkward situation feel even more uncomfortable. Honestly, my server Alexis B, was the ONLY reason this experience ended on a positive note. They were so charming and personable that by the end, they felt more like a friend than a server. I'm genuinely going to miss them. The food was good, and that burger was fantastic, but a three-week reservation should not turn into a 40 minute wait with a party of eight standing around wondering when they're going to eat. So unfortunately, I'm leaving with two stars. The food gave me reasons to come back, but the reservation experience and management gave me reasons to stay home. And to my server: you were the star of the night. Protect this person at all costs.

I want to add another great review of this place ask for Jason the manager he will take care of…read moreyou. Food and Service are top notch

We came in on a Saturday night and were seated immediately, which was a great start since they…read moreseemed pretty busy. But then the service fell short from there. Aside from taking our initial order and dropping by once after the food arrived, our table was largely ignored. Expecting a 20-25% tip prompt feels steep for such hands-off service. The food was a mixed bag. On the positive side, the portions are huge, the nachos could feed six people. The kids' meals were generous and delicious. The chicken teriyaki with rice was excellent and easily the best dish of the night. If I could I would've order that for myself! However, the pot roast beef dip was underwhelming; they really skimped on the meat, and it definitely needs a spread or sauce beyond just the au jus. Dessert finished things on a pleasant note, but the overall visit was just average.

Food was amazing! Service was out of this world! Big shout out to our server Gina and the manager…read moreAdam! they did great. My mom is super difficult and she said this is the best service she's had in years lol. 100/10 recommend this Cheesecake Factory!

Cheesecake Factory is in Naperville at Block 59! This restaurant brings back memories and it's not…read morejust nostalgia but it's also their pumpernickel bread, really good Asian lettuce wraps and super long menu (a joy to flip through knowing there are so many options). There's something for everyone. Cheesecake Factory in 2006 is the same in 2026 in the most wonderful way. My husband and I came here for an early dinner. We tried dining here when they first opened, but the lines were way too long for us. Now the hype has died down a bit, and you can easily walk-in for a weeknight dinner (party of 2) with no reservation around 5:30pm. Our server was nice, attentive, and immediately brought us a basket of bread at the table (the pumpernickel is the best). We ordered cheeseburger spring rolls to share as an appetizer; we split a salad with mini iceberg, poached pears and blue cheese as well (treenuts on the side). I ordered a cajun jambalaya pasta. My husband ordered an ahi tuna bowl. The food was fresh and well-portioned. My one note is that my pasta didn't really have a sauce, it had a lot of spices kind of like a "dry rub" pasta. It's not something I'd order again but I wanted to try something new. I got a to-go box for the half of my remaining pasta. Neither of us had enough room for dessert/cheesecake, but the flavors in the glass case by the entrance are so enticing. The restaurant is clean and vibrant and fun - there's everything to love at Cheesecake Factory. We will be back, maybe with the rest of the extended family. Four shiny stars!

Had a great meal at Yard House! Everything we ordered was really good, and the portions were…read moregenerous and definitely worth it. The food was flavorful, fresh, and we left very satisfied. The service was also great--friendly, attentive, and we never felt rushed. Definitely a good spot for a night out when you're looking for good food, big portions, and a fun atmosphere! Try new beers get a flight

Yard House is a great option in Naperville for dinner with friends, family, or even a work…read moreget-together. I've always enjoyed the food here, especially the steaks. My favorite is the Korean Ribeye--it's well seasoned with a slightly sweet soy flavor and has a ton of flavor. It normally comes with Parmesan fries, but I like to substitute mixed vegetables and white rice. Also don't forget to add the grilled shrimp. The Filet Mignon is another great choice and has been consistently good. They also offer half-price appetizers during happy hour, which makes it a great place to stop in for drinks and share a few appetizers. Overall, a solid dining option with a good atmosphere, plenty of menu choices, and consistently good food. Definitely a place I enjoy coming back to.

Stopped in to sit at the bar on a biz trip. Really friendly…read morebartender and good prices. Was surprised just how empty it was; it deserves a visit.

5 stars for Tony the manager!…read more We were watching the Bears game and our server had an off night. She was definitely trying, but there were some hiccups that affected us to the point of needing to speak with someone. Tony happened to be walking by, so I flagged him down. He listened patiently, spoke to his staff, and took care of us. Mistakes happen, we're all human; but the way he went about it was definitely appreciated. We'll be back!

We went back a second time with the family, and once again, it was excellent!…read more The deviled eggs were fantastic, and the spring rolls and tuna appetizer were all spot on. For dinner, the Kansas strip, ribeye, and stroganoff were all outstanding. The salmon Caesar and vodka pasta with chicken were also excellent. Everything was consistently great, which is why we came back. Definitely a place we'll be returning to!

Our Server Ana was FANTASTIC. She was always smiling and very knowledgeable…read more Started with the Whiskey Flight which was a great way to taste liquors. Each shot is 1oz. It would help if there was a little write-up about each one because I had to "google" it myself. French Onion soup was an outstanding knockout We ordered a large wedge salad and said we would share it and Ana brought it to the table already portioned! Now that's a great server. I ordered the Long Island steak and said I wanted it NAKED. Well, it came to the table with what I believe was lumpy butter on the top and as it cooled, it made the meat very greasy. Seating in the wraparound arrangement is kinda cool but since the view is the commuter and freight trains, it didn't add much to the ambience

My husband and I came here to celebrate our anniversary. Let's just say we have found our new…read moreFAVORITE restaurant! Our server Jason was phenomenal and recommend his favorite dishes. WOW wow wow!!! Everything was so good will be back every single chance we get!

When was the last time you had homemade pasta at a restaurant? Honestly, I don't even want to eat…read moreItalian anywhere else after coming to Vai's. Unless it's in Italy. Walked in with starving teenage boys on a Sunday after noon. The place was packed. Ordered a Margarita pizza with 6 slices for an app. We have high expectations of this one and we were all so busy eating it and looking up. Wondering is this really this amazing. Hell yes, it was. The sauce, the crust. The amount of sauce. Etc. all hit it just right. Second app was a plate of fresh cut fries. Once again this place does not cut corners. Perfectly fried with a crunch and sea salt on top. That was a busy plate getting gobbled up before our entrees showed up. For my entree, I got the mushroom parpadelle with shrimp. I had no clue until I started to eat it that it was homemade pasta. In my head I kept thinking there is no way this is not made in house. I asked the waiter and yes indeed he said they are making pasta all day long. With the amount of people in this restaurant. I can only imagine how busy that kitchen is creating this soft and fresh beautiful pasta. If you have ever made pasta. You know how much time and work it is. Sorry, back to my dish: the shrimp we cooked to a perfection. Quality high, the mushrooms were fresh and I could not wait to find more. If you want Italian. Skip the chains. You will not get this quality and love like this place.

Great place, to go and have a great time, totally recommend! Amazing drinks, great food as wellread more

If you're looking for a true neighborhood pub experience, Jackson Avenue Pub is definitely worth…read morechecking out. The restaurant itself is very small, with a bar and just a handful of tables, but that's part of its charm. It genuinely feels like the kind of pub you'd stumble into while traveling outside the U.S. Thankfully, we were lucky enough to walk in and find a table ready for us. My wife and I started with the pretzels and beer cheese appetizer, which was a delicious way to kick things off. For our entrees, I went with the fried pickle burger, while my wife ordered the buffalo chicken wrap. The burger was perfectly juicy, and honestly, it was one of the best, if not the best, burgers I've had in Naperville. The buffalo chicken wrap was very good as well, with a nice kick from the buffalo sauce. Overall, Jackson Avenue Pub has that cozy, authentic pub atmosphere that's hard to find, along with some really tasty food. Definitely a spot we'd come back to!

Altavida is a new addition to the downtown Naperville area as they have only been open for 3 weeks…read more It has taken over The Craftsman building which offers three floors. Altavida's concepts for the three levels are Publico, Rumba, and Altura. Publico (1st Flr)- A South American fusion of food and drinks that will be rotating. The cocktails will be more tequila and mezcal based and food will be subtly rotated based on trends happening in South America. The food menu currently offers tapas, empanadas, ceviche, guacamoles, larger format meat/seafood entrees, and more. They will have a front of our bar as well as a back bar that will specialize in more coffees/coffee cocktails. Rumba (2nd Flr)- The entertainment floor! There is a separate bar on this floor that will specialize in more Rum based cocktails. Additionally, they will have a wine bar area with wines in tap. Lastly, they will have an open area for live music as well as dancing. Their hope is to have a mix of jazz, club music, salsa dancing options available. Altura (3rd Flr)- This floor is still under construction but will have a rooftop patio. The hope is that this space will be an event space both for public and private events. Back to my experience! My partner and I stopped in for a cocktail and to see what Altavida was about. Our first bartender was very nice but was still getting used to the drink recipes and was leaning on their cheat sheets. While we waited, another bartender kindly told us all about the restaurant and its focus on hospitality. Unfortunately, each bartender had a slightly different explanation of the restaurant's goal concepts which was confusing. We ended up ordering the El Toro and Vaquero (both mezcal drinks). Both were VERY spirit forward to the point that it may have needed better balance. Both drinks had a nice presentation with garnishes, color, and a skull feature at the bottom of the glass. Lastly, we saw many people walk up and look confused as there was no formal host stand. They didn't know if they should seat themselves or wait for someone. Overall, there still seems to be some kinks needing to be worked out as well as some conceptual editing. I feel they are trying to achieve too much and it ends up being confusing for staff and guests. I hope with time, Altavida is extremely successful in the Naperville area and I hope to circle back after some time passes.

This place is a wonderful addition to DT Naperville! I was able to get a last minute dinner…read morereservation on a Friday night. I arrived at 6:30 and there were plenty of people already in the restaurant, but I was seated promptly. My server Richard came over to greet me right away. He went over the menu options and gave great recommendations. We put our order in pretty quickly because we've been to tapas restaurants before. I loved the modern decor and lively music being played. The place is truly colorful and has a very energetic vibe. The service was excellent. Everyone was extremely kind and happy to help. Edwin, the general manager was so friendly and accommodating by making sure that everything was to our liking. He is a gem. My husband and I ordered a few different tapas to share. We started with the empanadas and they were truly 10/10, highly recommend! We had the beef and chicken with the chimichurri sauce. We also tried the papas bravas and those were delicious as well. They are spicy and have a nice kick. The portion is pretty big and shareable. Last, we had chicken en mole. Omg, so good! They knocked it out of the park with this one. The presentation is very pleasing and the flavor is 10/10! I'm a hot sauce girly and even carry it in my bag just in case. The sauce they had in the dish was so good that I didn't even think about adding hot sauce! The rice and chicken along with the sauce is chef's kiss. I also tried the Brussels sprouts but they were my least favorite of everything. They should go back to the drawing board on that one. The drinks we had were solid. My husband had an espresso martini and dragonfruit margarita, while I had a mango margarita. All were good. Needless to say, I had an amazing evening at Altavida! The dancing on the second floor was also very fun and entertaining. I will definitely be a regular here!