Stopped in for dinner…read more Madeline was our server. Did a great job Had cocktails , apps, and a dinner Great service Excellent food Good prices Dining room very cozy

Enjoyable night out in a really cute restaurant. It's currently decorated for St. Patricks day and…read moreis full of Irish Pub charm. We went on a Sunday night and had a delightful waitress, but ultimately we waited an hour after ordering to get our main course dishes. One person with me ordered soup that arrived after his main course, which is just not the order you want to eat it in! We ordered cocktails right away and those also took a long time to arrive. The best bites among our group were the pork belly sliders and the shrimp and grits. The pork belly slider had an Asian flair with a sweet and spicy sticky chili sauce. The shrimp and grits were amazing, the grits are so creamy and buttery with a smoky seasoned shrimp- I would order this as my main meal next time! The short rib was too fatty for me, my husband doesn't mind the fat and enjoyed it but there was a lot of eating around fat for me, so that's up to your personal taste!

Alexis was our server and was phenomenal. Everything about the experience was great. We will…read moredefinitely go back!

Lobster bisque was great very rich so good that I had to get extra bread to clean the bowl…read moreRibeye was great as you would expect NewYork stip was too lean was not as good as the Ribeye

we had the hot honey feta dip- it was to die for !!! and the chicken tortilla soup & 1/2…read moresandwich. But the dip was the star!!! We will most definitely return!

Such a great experience for kids! And so many options on the menu- lots of great lunch prices too…read more The kids menu is affordable and came with a main, a side, a drink and then a full activity booklet, 5 crayons, a dog headband and a full page of STICKERS. This was my 18 month olds dream restaurant experience! For the grown ups, so many choices we will have to come back but I really enjoyed the fried chicken sandwich. The chicken was tender and there was plenty of it. I really liked the honey mustard sauce as well. The fries are beer battered style and seasoned well, I am picky on fries but I loved them! It's a big place with lots of seating but I could see there being a wait if you go during peak times.

By far my favorite Cheesecake Factory location!! Great…read morecustomer service with amazing ambiance and outdoor patio seating. Our server was very polite and attentive. We ordered the Chicken Madeira and Parmesan-Herb Crusted Chicken. Both dishes were DELICIOUS!! I can't wait to go back again and order the same dishes. Highly recommend this location!

Upon arrival we were asked if we wanted to take advantage of the happy hour specials. Sure! Well,…read more$1 off appetizers and meals are mildly amused specials, not very happy. Oh, and no drink specials. Seriously!!?? Then, I ordered a burger, rare, the way I like it. I was served the most well done burger on the planet! We ordered dirty martinis all around. They were served with regular olives. When we questioned the server about the blue cheese olives, he said, "oh, sorry, we're out" That would have been nice to know when ordering, we probably would have changed our drink orders. When I showed the server my charcoal burger, he said he was sorry but offered no price adjustment for either the burger... or the drinks. We were really looking forward to a nice girls night out as we don't see each other very often. Definitely not the night we hoped for. Very disappointed Cheesecake Factory.

Thursday @ 6:15. Greeted and seated promptly. Service was excellent. Ordered the Korean…read moreCheesesteak (same thing I ordered last time, because it was just that good!). Hubby had tacos (one Korean chicken and one Carne Asada). Everything was delish. My fries were not hot, but that was the only downside to the meal. The rice and beans accompanying the tacos were very tasty ( they had a kick to them). Mostly rice/not a lot of beans. Yummy! I really like this place. I can't wait to try some of the other great choices on the menu; I made my husband promise he wouldn't let me order the cheesesteak again. LOL.

What's with the tv from The 90s, do we not get hd…read moreSports this is rediclious , make sure your managers or whoever controls the TVs to know to put on the HD channels thats are full screen and actually visable, otherwise 5 stars for the meal, ahi tuni sashimi was perfect, miss the cucumbers but thats picky:) and the staff were all on there game, great experience overall, could care less about the TVs but that might be important to others

5 stars for Tony the manager!…read more We were watching the Bears game and our server had an off night. She was definitely trying, but there were some hiccups that affected us to the point of needing to speak with someone. Tony happened to be walking by, so I flagged him down. He listened patiently, spoke to his staff, and took care of us. Mistakes happen, we're all human; but the way he went about it was definitely appreciated. We'll be back!

Stopped in to sit at the bar on a biz trip. Really friendly…read morebartender and good prices. Was surprised just how empty it was; it deserves a visit.

I took V to Entourage to celebrate his birthday, and it turned out to be a fantastic evening from…read morestart to finish. We arrived on a Friday night just before 9:00 PM and had no trouble finding street parking--always a win. We were greeted by our waitress, Jennifer, who was absolutely amazing. She let us know about their late-night perk: half-price small plates and select drinks on Fridays and Saturdays from 9 PM until close, which is such a great incentive for heading out later in the evening. Jennifer was attentive without being intrusive--our water glasses were always full, she checked in after every course, and her recommendations for both food and drinks were spot-on. We started with a Mad Rose for V and a Chameleon for me. Both cocktails were delicious, and after finishing his Mad Rose, V definitely felt the celebratory spirit kicking in. For appetizers, we shared the Vietnamese Summer Rolls and Sweet Chili Calamari. The summer rolls were light, fresh, and nicely accented with mint. The calamari was sweet with a surprisingly spicy finish--delicious, though the heat was just a bit much for V. I'd happily order both again. For my main course, I had the Wagyu Beef Stroganoff, and wow--hands down the best stroganoff I've ever had. The beef was incredibly tender, and the sauce was perfectly balanced with the noodles. It even paired beautifully with my Chameleon, with subtle lemon notes that complemented each other surprisingly well. V ordered the Tomahawk Pork Chop, cooked medium well and absolutely perfect. He loved every bite. It came with a risotto that he enjoyed, even if it wasn't the standout of the dish. Dessert sealed the deal. We finished with Sandy's White Wine Cake--which reminded me of a carrot cake in the best way--and the Banana Cream Pie, which was easily the best banana cream pie I've ever had. Truly a WOW moment. Between the excellent food, thoughtful service, and great late-night specials, Entourage made V's birthday celebration one to remember. We'll definitely be back. Sorry, I wish I had pics but I left my phone behind today.

Tonight, the family wanted to try somewhere we do t frequent much... Downtown Downers Grove.! Wow…read morehas this place changed since I had been here years ago. Tons of restaurants, tons of nightlife, ice cream shops, etc! We tried Entourage. We were sat outside and it was beautiful. Nice weather, prompt service, and good food. We were sat immediately and drinks were ordered right away. Our server had great communication and attentiveness. Unfortunately, I don't remember the names of the drinks but they both were good. One was a raspberry drink special, and mine was like a smoked old fashion. Both were fantastic. For dinner we ordered calamari and deviled eggs. The devil eggs were good but the bacon and maple syrup overpowered the egg flavor. They were still tasty. The calamari... omg! This calamari has a different twist and it is some of the most phenomenal calamari I have ever had. The reading is crispy but not over cooked. The sauce is not generic marinara sauce. It's a basil oil with chili sauce mixed. Wow!!!! You gotta try it. For dinner, we ordered a side of Brussels sprouts. And Long Island strip wagyu and stone axe wagyu. 2 of us ordered medium rare and my wife selected medium. All three were slightly overcooked. My wife wanted to send hers back and they absolutely did everything to make it right. And they were also fast at doing so. The Brussels spouts were very good. Crispy, bacon, mmmmm. Overall, the food was excellent. The service was great. If you are in the downers Grove, Entourage is definitely worth trying!

Just had my daughters bridal shower here. It was perfect! The servers, the people and the food was…read moreeverything we expected. We are customers at Vai's regularly. We have never been disappointed!

Thank you Vais, everything was wonderful. Your staff was amazing specially Zachariah, he could not…read morehave been more helpful and accommodating. Tara was great, answered all of my questions as soon as possible throughout the whole process. The food was delicious. Had many guest come up to me and comment on how great the food was. I am very happy I chose your restaurant to host my son and daughter in laws baby shower there. I will definitely recommend your restaurant to other people and keep you in mind for any future events. The out door enclosed patio was the perfect spot for the day as well!

Most places had a long wait time for a Saturday, and this one didn't, which was a nice surprise. We…read moredid wait a little to get helped at first and the host wasn't around, but once we were seated things picked up. For drinks, I tried the lychee mojito -- it was strong but had really good flavor and was enjoyable. For an appetizer, we got the pretzels. They had a nice garlic seasoning on them and were pretty filling. These were good. For mains, we ordered the Hangover Burger, tenders, and the Bulleit Bourbon Burger. Everything was really delicious. My fries just needed a tad bit of salt, but the burger itself was cooked well (I asked for medium). The flavors were good, and the honey running down actually worked well with everything. Our waiter was also really good and provided solid service. Overall, a great experience -- will be back.

Good bar food! Burgers were hearty and flavorful. When the burger was served, I was pleasantly…read moresurprised by the sheer size of the burger. They were massive! Fries were as expected, nothing special. The Spicy Tater Tot appetizer was great. Not Terribly spicy, but had a nice heat and kick to them. Seating was limited. There were only a few tables available that could accommodate more than 4 people. The staff were friendly, helpful and attentive.

Altavida is a new addition to the downtown Naperville area as they have only been open for 3 weeks…read more It has taken over The Craftsman building which offers three floors. Altavida's concepts for the three levels are Publico, Rumba, and Altura. Publico (1st Flr)- A South American fusion of food and drinks that will be rotating. The cocktails will be more tequila and mezcal based and food will be subtly rotated based on trends happening in South America. The food menu currently offers tapas, empanadas, ceviche, guacamoles, larger format meat/seafood entrees, and more. They will have a front of our bar as well as a back bar that will specialize in more coffees/coffee cocktails. Rumba (2nd Flr)- The entertainment floor! There is a separate bar on this floor that will specialize in more Rum based cocktails. Additionally, they will have a wine bar area with wines in tap. Lastly, they will have an open area for live music as well as dancing. Their hope is to have a mix of jazz, club music, salsa dancing options available. Altura (3rd Flr)- This floor is still under construction but will have a rooftop patio. The hope is that this space will be an event space both for public and private events. Back to my experience! My partner and I stopped in for a cocktail and to see what Altavida was about. Our first bartender was very nice but was still getting used to the drink recipes and was leaning on their cheat sheets. While we waited, another bartender kindly told us all about the restaurant and its focus on hospitality. Unfortunately, each bartender had a slightly different explanation of the restaurant's goal concepts which was confusing. We ended up ordering the El Toro and Vaquero (both mezcal drinks). Both were VERY spirit forward to the point that it may have needed better balance. Both drinks had a nice presentation with garnishes, color, and a skull feature at the bottom of the glass. Lastly, we saw many people walk up and look confused as there was no formal host stand. They didn't know if they should seat themselves or wait for someone. Overall, there still seems to be some kinks needing to be worked out as well as some conceptual editing. I feel they are trying to achieve too much and it ends up being confusing for staff and guests. I hope with time, Altavida is extremely successful in the Naperville area and I hope to circle back after some time passes.

This place is a wonderful addition to DT Naperville! I was able to get a last minute dinner…read morereservation on a Friday night. I arrived at 6:30 and there were plenty of people already in the restaurant, but I was seated promptly. My server Richard came over to greet me right away. He went over the menu options and gave great recommendations. We put our order in pretty quickly because we've been to tapas restaurants before. I loved the modern decor and lively music being played. The place is truly colorful and has a very energetic vibe. The service was excellent. Everyone was extremely kind and happy to help. Edwin, the general manager was so friendly and accommodating by making sure that everything was to our liking. He is a gem. My husband and I ordered a few different tapas to share. We started with the empanadas and they were truly 10/10, highly recommend! We had the beef and chicken with the chimichurri sauce. We also tried the papas bravas and those were delicious as well. They are spicy and have a nice kick. The portion is pretty big and shareable. Last, we had chicken en mole. Omg, so good! They knocked it out of the park with this one. The presentation is very pleasing and the flavor is 10/10! I'm a hot sauce girly and even carry it in my bag just in case. The sauce they had in the dish was so good that I didn't even think about adding hot sauce! The rice and chicken along with the sauce is chef's kiss. I also tried the Brussels sprouts but they were my least favorite of everything. They should go back to the drawing board on that one. The drinks we had were solid. My husband had an espresso martini and dragonfruit margarita, while I had a mango margarita. All were good. Needless to say, I had an amazing evening at Altavida! The dancing on the second floor was also very fun and entertaining. I will definitely be a regular here!