Most places had a long wait time for a Saturday, and this one didn't, which was a nice surprise. We…read moredid wait a little to get helped at first and the host wasn't around, but once we were seated things picked up. For drinks, I tried the lychee mojito -- it was strong but had really good flavor and was enjoyable. For an appetizer, we got the pretzels. They had a nice garlic seasoning on them and were pretty filling. These were good. For mains, we ordered the Hangover Burger, tenders, and the Bulleit Bourbon Burger. Everything was really delicious. My fries just needed a tad bit of salt, but the burger itself was cooked well (I asked for medium). The flavors were good, and the honey running down actually worked well with everything. Our waiter was also really good and provided solid service. Overall, a great experience -- will be back.

Good bar food! Burgers were hearty and flavorful. When the burger was served, I was pleasantly…read moresurprised by the sheer size of the burger. They were massive! Fries were as expected, nothing special. The Spicy Tater Tot appetizer was great. Not Terribly spicy, but had a nice heat and kick to them. Seating was limited. There were only a few tables available that could accommodate more than 4 people. The staff were friendly, helpful and attentive.

Altavida is a new addition to the downtown Naperville area as they have only been open for 3 weeks…read more It has taken over The Craftsman building which offers three floors. Altavida's concepts for the three levels are Publico, Rumba, and Altura. Publico (1st Flr)- A South American fusion of food and drinks that will be rotating. The cocktails will be more tequila and mezcal based and food will be subtly rotated based on trends happening in South America. The food menu currently offers tapas, empanadas, ceviche, guacamoles, larger format meat/seafood entrees, and more. They will have a front of our bar as well as a back bar that will specialize in more coffees/coffee cocktails. Rumba (2nd Flr)- The entertainment floor! There is a separate bar on this floor that will specialize in more Rum based cocktails. Additionally, they will have a wine bar area with wines in tap. Lastly, they will have an open area for live music as well as dancing. Their hope is to have a mix of jazz, club music, salsa dancing options available. Altura (3rd Flr)- This floor is still under construction but will have a rooftop patio. The hope is that this space will be an event space both for public and private events. Back to my experience! My partner and I stopped in for a cocktail and to see what Altavida was about. Our first bartender was very nice but was still getting used to the drink recipes and was leaning on their cheat sheets. While we waited, another bartender kindly told us all about the restaurant and its focus on hospitality. Unfortunately, each bartender had a slightly different explanation of the restaurant's goal concepts which was confusing. We ended up ordering the El Toro and Vaquero (both mezcal drinks). Both were VERY spirit forward to the point that it may have needed better balance. Both drinks had a nice presentation with garnishes, color, and a skull feature at the bottom of the glass. Lastly, we saw many people walk up and look confused as there was no formal host stand. They didn't know if they should seat themselves or wait for someone. Overall, there still seems to be some kinks needing to be worked out as well as some conceptual editing. I feel they are trying to achieve too much and it ends up being confusing for staff and guests. I hope with time, Altavida is extremely successful in the Naperville area and I hope to circle back after some time passes.

This place is a wonderful addition to DT Naperville! I was able to get a last minute dinner…read morereservation on a Friday night. I arrived at 6:30 and there were plenty of people already in the restaurant, but I was seated promptly. My server Richard came over to greet me right away. He went over the menu options and gave great recommendations. We put our order in pretty quickly because we've been to tapas restaurants before. I loved the modern decor and lively music being played. The place is truly colorful and has a very energetic vibe. The service was excellent. Everyone was extremely kind and happy to help. Edwin, the general manager was so friendly and accommodating by making sure that everything was to our liking. He is a gem. My husband and I ordered a few different tapas to share. We started with the empanadas and they were truly 10/10, highly recommend! We had the beef and chicken with the chimichurri sauce. We also tried the papas bravas and those were delicious as well. They are spicy and have a nice kick. The portion is pretty big and shareable. Last, we had chicken en mole. Omg, so good! They knocked it out of the park with this one. The presentation is very pleasing and the flavor is 10/10! I'm a hot sauce girly and even carry it in my bag just in case. The sauce they had in the dish was so good that I didn't even think about adding hot sauce! The rice and chicken along with the sauce is chef's kiss. I also tried the Brussels sprouts but they were my least favorite of everything. They should go back to the drawing board on that one. The drinks we had were solid. My husband had an espresso martini and dragonfruit margarita, while I had a mango margarita. All were good. Needless to say, I had an amazing evening at Altavida! The dancing on the second floor was also very fun and entertaining. I will definitely be a regular here!

5 stars for Tony the manager!…read more We were watching the Bears game and our server had an off night. She was definitely trying, but there were some hiccups that affected us to the point of needing to speak with someone. Tony happened to be walking by, so I flagged him down. He listened patiently, spoke to his staff, and took care of us. Mistakes happen, we're all human; but the way he went about it was definitely appreciated. We'll be back!

Stopped in to sit at the bar on a biz trip. Really friendly…read morebartender and good prices. Was surprised just how empty it was; it deserves a visit.

I write all of my reviews for meat lovers, omnivores (most people are), vegans, vegetarians and…read moreCeliacs (as well as people who eat gluten-free for any number of reasons). I shall start off with the average meat-eating omnivore. Options galore!!! Burgers, fries and appetizers for everybody! Vegetarians are delighted here as well Moving on to vegans such as myself... they offer a delicious and I mean SCRUMPTIOUS veggie burger that I would carry out or eat at a patio table anytime! One star off for the stink of cooking animal flesh which killed my appetite and the meaty appearance of everyone's burgers did as well. The star off is also due to their inability to provide any information at all about their French fries and the cooking oil used Vegetarians and those on diets did great with their salads and appetizers Celiacs only fair a very weak okay for the gluten-free options We came here as a large work group, and the service was EXCELLENT Atmosphere was not suitable - we would not return as a group. With all of the customers we could not hear one another speak. Add to that their overly loud music. The place was just TOO LOUD Look I offer the fairest Yelp reviews in all of the Yelp Universe 5-star food, 5-star service and 1-star atmosphere/ambience Sad to not return and I enjoy dining out and would not go through the Empire ordeal again. If I were ill, I would have my husband carryout a 3 meal enormous veggie burger from here and appreciate the yummy option xx Shelby S

Empire has a great atmosphere, especially if you can grab a spot on the rooftop. I visited on a…read moresunny day and really enjoyed the view overlooking the river. I ordered the "Jane," which is a pretty standard burger with lettuce, tomato, and cheese. It was good overall and cooked well, but it wasn't anything especially memorable or the best burger I've had. One thing that surprised me was how limited the menu was considering how large the restaurant is. I expected a bit more variety. Overall, Empire is worth visiting for the atmosphere and rooftop experience, but the food itself was solid rather than outstanding.

It's hard to define The Northcott Liquorette. It's a bar but it's not a traditional American bar…read morewith TVs and comfort snack foods. It's not a bar with bad lighting and music. It's not a restaurant because you wouldn't just come here for the food although the food is good. It's close to a lounge I would say but again not exactly a lounge either. In any case it's a great place to hang out with a friend or friends or a date . The cocktails are made well and well thought out. They are not your traditional cocktails you find everywhere and I love an original place with unique ideas. Make a reservation, be on time, order a dish and a few drinks and enjoy yourself.

Didn't know what to expect for this cocktail bar. The staff from the doorman to the server, Zee was…read morethe name I believe, were all great to deal with. Good place for low chill vibes and to get away from the younger bars Naperville has. Will be back.

Let me start by saying this is the best dining experience in 2026 for me so far. Our attendant,…read moreMaria, was fantastic. She was very attentive and recommended some really good dishes. The venue was very nice at the top of a hotel with a very nice view of Naperville and the Riverwalk. Let's start with my favorite dishes. The mahi mahi ceviche, braised beef, and octopus dish was fantastic. The braised beef was cooked perfectly, ceviche was popping with flavor and the octopus was very fresh. We did get the skirt steak and branzino. The skirt steak was a little bit overcooked to my liking. The Branzino was perfectly cooked and crispy but the portion was small.. But the best thing was that dessert. We had some type of pudding cake that was soaked in eggnog with a scoop of vanilla ice cream on it. It was fantastic. Best dessert in a long time. Definitely will be hitting this place up again

Had dinner at Santa Cielo in Naperville and honestly it blew us away…read more We ordered the empanadas, shrimp tacos, hanger steak, pork shank, and a few cocktails and every single thing that came to the table was incredible. Not one miss. The empanadas were perfectly crisp and packed with flavor, the shrimp tacos were fresh and balanced, the hanger steak was cooked exactly right, and the pork shank was fall-apart tender and easily one of the best dishes we've had in a long time. The cocktails were just as good as the food, which says a lot. You can tell there's real attention to detail across the whole menu. On top of that, the space itself is beautiful. Really unique interior, great atmosphere, and an awesome view right over the river that makes the whole experience feel even more special. It's rare to go somewhere where the food, drinks, and atmosphere all hit this level. Santa Cielo absolutely delivered. One of the best dining experiences we've had in the suburbs and we'll definitely be back.

Hugo's is an upscale seafood restaurant with an impressive selection of seafood dishes. I…read moreespecially appreciated the variety of options on the menu FOOD: We started with a dozen oysters, frog legs, crabmeat avocado, and escargot. Every appetizer was delicious. It was my first time trying frog legs, and I was pleasantly surprised by how much I enjoyed them. They were served in a flavorful lemon butter sauce and tasted very similar to chicken. For my entrée, I ordered the swordfish special. It was fresh, flavorful, and not fishy at all. The fish was incredibly tender and cut like butter. My only complaint was that the portion size was a little small. For dessert, we ordered the crème brûlée, muddy bottom pie, and cheesecake. All three desserts were excellent, but the crème brûlée was the standout. The creamy custard paired perfectly with the crisp caramelized sugar topping. Overall, we had a great dining experience. The food was delicious, the service was attentive, and I would definitely return

My husband and I visited this restaurant on a Friday night. The atmosphere was great when we walked…read morein. There was live music, which created a fun and lively vibe, and the staff were friendly and welcoming. However, the experience went downhill after we were seated. We waited almost 30mins before our server came to take our order. I understand that Friday nights can be busy, but guests should still be attended in a reasonable amount of time. Unfortunately, the food was disappointing. Several of the mussels tasted spoiled, which was very disappointing!! The avocado in the crabmeat avocado appetizer was not fresh either (please see picture). There were shell fragments mixed in with the oysters. It honestly felt like they were not shucked properly in the kitchen. Finding shell pieces in oysters is not something I expect from a restaurant at this price point!! The one exception was the frog legs. They were incredibly tender, flavorful, and cooked beautifully with plenty of butter. That was definitely the highlight of the meal!! Overall, the atmosphere and live music were enjoyable, but the long wait, food quality issues, and high prices made this a disappointing dining experience.

The atmosphere was festive and upbeat. I went initially because I had a birthday coupon, but my…read morefriend and I were glad we went. Service was fast and friendly. Drinks were excellent, and we were very happily surprised with the quality of food. Actually went back a second time a week later! Try the drink flights!

If you've been to Momento in the Chicago Loop, then you're familiar with the concept. I was…read moresurprised Tapville Social isn't owned by some large hospitality group, and is instead a locally-run, small-ish business. The drink concept is self-pour (except for cocktails). Beers, wines, and champagnes use an RFID card, and you pay by the ounce (or fraction thereof). The good news is you can try a bonafide sip of just about everything and anything without feeling bad. The bad news is that while the cost isn't high, if you're not careful, it adds up quickly. I truly did enjoy the variety, and especially loved that they have the special glassware, complete with bases, that you may pour yourself a flight. I also enjoyed seeing how everything was organized by category, so that you may find something more your speed rather than a recent brewery experience where I am looking for something that isn't an IPA. For food, I ordered the Brussels Sprouts. While not mind-blowing, these were above average. The sprouts were pretty well roasted (not quite perfect, but not bad), and I liked the sweet, savory, and acidic notes of the bacon, maple, cranberries, and balsamic. Everything was well-balanced and I happily cleared my plate. Next, especially for a place that is largely self-service, I want to recognize my server for being kind and attentive throughout the experience. In terms of value, I feel as though their prices are around average, given the area and the product, for I am sure the tech is not cheap! The vibe is something I can only describe as brewery-esque, with brick, metal, and wood. I am less concerned about the walls, though, what I do want to highlight is how clean everything was! With the amount of hands touching everything, this is no easy feat. Final verdict: Sometimes, especially on a warmer day, it's not about fancy whiskey or food, but about simple food and drink done well. Tapville Social is that place. There are more than enough beers that you're sure to find something you like, and solid food that you have something to wash down, and aren't drinking on an empty stomach.