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The Kitchen

3.7 (263 reviews)
Open 7:00 am - 10:00 pm

The Kitchen Photos

Business Info

THE KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - The Kitchen

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Reviews With Photos

Ashley O.

The hotel itself is beautiful but I would not recommend "the kitchen". The breakfast buffet is not worth the price. On our second day there we decided to leave the hotel and get breakfast elsewhere. We ate at the Denny's on I drive and had ZERO complaints which is insane. The kitchen should blow Denny's out the water! Needless to say we expected much better food for the price and location.

Fillet
Delaina B.

Stayed at the Hard rock this past weekend so we definitely had to check out the onsite dining. The kitchen was delicious!!! Their calamari was hands down the best I've ever had. Light and crispy. Just perfect. The short rib ragout was amazing and cooked perfectly. Very savory. Our server Bryan was very friendly and took great care of us. Everyone loved their dish. I definitely recommend eating here if you're staying at the Hard Rock

Menu - December 2024
Diele K.

Located in the Hard Rock Hotel is The Kitchen. My parents and I stayed at the Hard Rock Hotel in December 2024, and dined here several times for both dinner and for breakfast. We dined here mainly out of convenience as the food wasn't anything standout in our opinion; though they do make a decent dirty vodka martini. Very solid service no matter the day part and the restaurant was comfortable and clean. If you are staying on property, it's worth visiting but I couldn't see coming here if not staying at this property.

Classic Mac & Cheese
Sarah S.

If this place was about half the price I would probably rate it 5 stars. It's resort pricing, so I guess it shouldn't be surprising, but I would expect the food to reflect the pricing. I actually really like the mac and cheese entree--the cheese is delicious and I like the crunchiness of the bread crumbs. But it's a pretty straightforward comfort food meal for $21 dollars. My wife got the margherita flatbread and I didn't try it because it looked extremely unappetizing. The Velvet Bar upstairs actually has better quality food options, if it's after 5pm. The good news is the staff here are great, and you can get parking validated if you eat here (which they also do at the Velvet Bar when you spend over $40). It's a cool spot with a lot of potential and located at a great hotel.

Fun times in Babylon
Amy C.

My friend and I came in for magical dining as we were trying to get another restaurant down our list. We had reservations for 730 but I ran late. They told her they couldn't hold the reservation but when I got there around 9 the place was a little empty. We sat down and went through the menu. I started with a cocktail. Did the fun times in babylon. It was good in the beginning but I think with various flavors at dinner it became tart to me. For the apps we did the rockin rolls and orzo soup. Entrees we did the 5 oz filet and the airline chicken. Dessert was the crème brûlée and the pistachio crème. Both of the apps were delicious. I loved the cheesy rolls, they remind me of Brazilian cheese bread. Loved dipping it in tomato sauce, the orzo soup was comforting. The chicken and filet were both good. The pistachio crème tasted more like a keylime crème to me. I thought the crème brulee was a better dessert. Our waitress Lori was pretty awesome. Parking was validated with dinner.

Rib eye Pasta Brocolini and Pork Chops
Ashlee S.

I have never been to one of the Universal hotels and this was very nice! I want to come back already. The drink was made by the bartender and because they had a full bar it was easy to just say what I liked and have something from the menu put together. The rock n rolls were not something I would order again. They were super stretchy and greasy and I wasnt a fan. I got to try some of my friends Brocolini and it was well seasoned and cooked well. I would immediately go back for the braised short rib pasta. It was on the more affordable side and very filling. I was super pleased with how the entire dish was cooked. The beignets were a smidge doughy for my liking and the bourbon caramel wasn't good I liked just plain caramel sauce. Overall I would be back and try another appetizer/dessert, but I would definitely eat the pasta again and again.

Kris G.

The Kitchen was phenomenal! Service, food portion, quality and value were on point! Everyone went out of their way to ensure the dining experience was memorable! And, on Wednesdays and Fridays they have a magic sideshow! If you're lucky enough to get Craig then you're in good hands... so be ready for a nice magic show with a delicious dining experience! The portions were large; come with an appetite or be ready to share! The bar is set in a nice purple neon glow with giant copper kitchen lights overhead. There was a shirt wait for 25 minutes but we were called after only fifteen! The flatbread can be prepared GF, the skirt steak was a generous two portion cut of both sides set atop several duck fat fingerling potatoes and broccolini. While the lobster Mac N cheese can be prepared GF, they were unfortunately out of GF pasta this evening. However, that did prompt me adding a side of scallops to compliment my steak and these were cooked perfectly! The desserts were both large & divine!

Omelette, Bacon, Biscuit and Gravy. D+ grade
John R.

Wanted to love this spot. I love brunch spots. Have no problem paying $50+ for a good brunch, do it often. However this spot at $62 was really barely better than a Golden Corral. - Omelette Bat was only real "made to order" spot. Was decent, but limited toppings, only 3 cheese options, and just barely above average. From there it all went down hill. - Biscuits were terrible. Nothing special like you'd expect at this price point. Something southern flaky, with layers and butter or unique twist. These were run of the mill grocery pop in oven frozen tasting. - Gravy was blah. As uninteresting as the biscuits. Only one. Would've been nice to see options like other brunches buffets at this price point. Brown gravy, sausage white gravy, and a pepper white maybe. Just boring and difficult to get to (no place to put lid while scooping) - Bacon was the biggest disappointment. It was holiday inn continental breakfast quality. Thin, greasy as all heck. Absolutely the worst low quality bacon ever. - Sausage, catalog food quality. Maybe Sisco or Ben E Kieth. Trash links. Would've loved higher quality, maybe options kielbasa, Portuguese even. - Salad, 2 bowls of to side (not a salad bar) one with Spring greens, the other an antipasto salad . No croutons, no toppings (I stole some cucumbers from the charcuterie board). Had to go to Omelette bar for a smidge of shredded cheese and 3 dressing options. Sizzler had them beat. SIZZLER. No other toppings. - Charcuterie, some cheese, crackers in a basket (mid st best) - Carving station, if you could call it that was a joke. Nothing but a rind of a ham. Sad joke. - Breads, pancakes. They had pancakes. At this price point I'd expect a Belgian Waffle station, with way more toppings than some jelly donut filling and whip cream. They had an assortment of toast breads and bagels. - Cereal and Oatmeal, it was there. - Fruit station, it was worse than a McDonald's parfait (I've never actually had one. But imagine it's better) - desert table(no opinion didn't waste my time at this point). - Drinks, I tried the unlimited Bloody Mary (also Mimosa available) The bloody was terrible. No traditional pepper flavor or very little, watered down, and garnished with lemon and lime? No Spanish olive, no celery stock. Just garbage jar pre mixed Bloody. At $50+ I'd hope for at least effort. Service. Omelette chef kind and helpful. Server was more or less ok. But had horrible breath. Imagine how bad it was that I'd comment. Servers don't get that close, yes it was that bad. Overall, Wont return most likely unless was family in town who wanted it. Hard pass. Hell go to Cheese Cake factory for a far better brunch for this price point or slightly more to the Grand Floridian at Disney World.

Jmy M.

Service was pretty good and the food was nice. Short rib pasta dish was good, although the pasta was overcooked, Al Dente preferable. The ambiance was nice for Orlando.

Victoria S.

I came here for a reservation with the Universal Orlando Run Club and I was absolutely thrilled with the service and quality of food. We came for an early seating and the employees were welcoming, the area was very clean. I absolutely loved the touch of printing "Welcome Run Club", it made me feel even more special as a consumer. The buffet options were fresh and I loved the omelette station. I hope we book another reservation as a group because I would love to come back, I highly recommend this location!

Dining area
Gustavo A. L.

Similar to the mountain stage classifications in the major cycling races like the Tour de France or Giro d'Italia, this place is "beyond category' meaning, it is in a class of its own. The Kitchen at The Hard Rock Hotel is not just an eating establishment, it is a landmark. Starting with impeccable service, you will find a warm and very helpful staff that will strive to ensure that your experience is unique. Recently renovated, the space is decorated with legitimate rock memorabilia that makes it a pseudo-rock museum. A complete menu that offers something for everyone, they will accommodate your food allergies and preferences to ensure you have a safe and enjoyable meal. Whether you are looking for breakfast, lunch, or dinner, The Kitchen is no doubt the place to see and be seen.

Crème Brûlée

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the food is not worth $26 per person & the staff is so rude omg. at least the waitress was attentive and super sweet!!!

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Food was average... Took a little over an hour for our food to come out... Not worth ever coming back..

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Page 5 of 7

Ask the Community - The Kitchen

Does The Kitchen validate parking? Staying at another resort at Universal and will be driving over.…

Yes, you will just need to show your receipt at the window before walking to your car.

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Hash House A Go Go

Hash House A Go Go

4.0(3.2k reviews)
1.3 miInternational Drive / I-Drive
$$

I'm so happy I went here. The pictures look good but the look and taste in person is 10x better…read more Everything is huge! I had the scramble with avocado bacon Swiss and onion - best egg scramble I have ever had before. Their mash is absolutely delicious. Biscuit is yummy too. The biscuit holes for appetizer were also so delicious and sweet. The chicken and waffles is massive. The waffles are very good and have bacon inside. Need to go back to try more.

We came in hungry after finishing a half marathon--and wow, this place absolutely delivered! We…read morewere a group of seven and ready to eat, and the portion sizes did not disappoint. Think flapjacks the size of your face--no exaggeration. Everything felt hearty, satisfying, and exactly what we needed after a long run. We visited on a Sunday around brunch time, so it was definitely busy. Because of our party size, we weren't able to be seated until everyone arrived, which meant about a 30-minute wait. Not ideal when you're starving, but once we got to the table, the experience really picked up. The staff was friendly, attentive, and checked in on us often throughout the meal. I ordered the Tractor Driver Combo to share, and it was more than enough food for two people (honestly, probably could have fed three!). We went with scrambled eggs, bacon, added a side of turkey sausage, and a vanilla waffle--everything was delicious and cooked just right. One small thing that stood out was that someone came around taking photos of our table and offered to sell them to us at the end. It felt a little unexpected, but I assume that's part of the touristy Orlando experience. Overall, it was a great spot for a hearty meal with generous portions and friendly service. If I'm back in the area, I'd definitely return and try something else on the menu--everything we saw coming out of the kitchen looked just as good.

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Hash House A Go Go - Bar

Bar

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Chicken Andys World-Famous Sage Fried Chicken & Waffles

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The Whiskey

The Whiskey

4.4(1.3k reviews)
2.2 miDr. Phillips, Horizons West / West Orlando
$$

After shopping at the outlets, we were looking for somewhere with good food and a happy hour. We…read moreare so glad we chose The Whiskey. We arrived around 5pm and we were able to pick where we sat. We sat at one of the booths and Brian was our oh so awesome server. He came over with a smile and a run down of what's good. We started with cocktails, we both ordered The Elderberry, it was perfect & so refreshing. For our entrees, we had both of the burgers on the HH menu, the Small Batch Whiskey and the Small Batch Lassahn. We also ordered The Salmon burger. For sides we had the regular fries and the Parmesan truffle fries. Everything was soooooo good. The beef burgers were seasoned so perfectly, and cooked medium as we requested. Every bite made my taste buds dance. The truffle fries were so good, I almost ordered more. The garlic aioli is a must for dipping your fries in. The Whiskey has lots of seating, tables, booths and bar seating. There's lots of pictures on the walls and tvs. It's a vibe for sure. I'm so glad we had lunch at The Whiskey and will definitely go back the next time we are in Orlando. Thanks Brian for making our experience awesome!

Came here after an exhausting day at MegaCon walking 20,000+ steps in a day. My husband and I were…read morehungry and in the mood to try something new, and I'd already seen great Yelp reviews in the past, so we ducked in. The atmosphere is themed, they have a space for live music, and I love the different seating options (bar, high tops, tables, and booths). As a tradition, we always order a handful of things to try at a new place. For appetizers, we ordered the Bangin' Shrimp and the Pulled Pork Tacos - these were IMMEDIATE 10/10s Genuinely still dreaming of both of these. For the entree, I ordered a Shroom n Swiss - it was cooked so well, but I was surprised that the mushroom was the size of the patty versus smaller ones. The service was great, very attentive and quick!

Photos
The Whiskey - Bar Ambience

Bar Ambience

The Whiskey - The Royale medium rare bacon on the side. Delicious!

The Royale medium rare bacon on the side. Delicious!

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Yellow Dog Eats - Little Miss Piggy

Yellow Dog Eats

4.6(2k reviews)
5.0 miHorizons West / West Orlando
$$

Yellow Dog Eats is such an iconic Windermere classic, I can't believe it's taken me so long to get…read morehere! Even at 3 PM, almost all the tables were full. They have a great covered outdoor seating area and their inside, while small, is cozy and homey with pictures of dogs all over the walls. I ordered the sweet potato tacos, and they were so flavorful and filling. It's a BBQ restaurant but there are definitely lots of good vegetarian options. Great local spot that I'll definitely come back to.

My husband and I finally made it to Yellow Dog Eats after having it on our list for months, and it…read moreabsolutely lived up to the hype. The Vibe: We came on a Saturday and the parking lot was packed, which we took as a great sign--and it was. You walk through a fun outdoor patio before heading inside to order, and the space is incredibly unique--colorful, eclectic, slightly hipster, with dog photos and quirky decor everywhere. The line to order was pretty long, but we noticed a few open seats at the bar. We asked the bartender if we could order there, and she said yes--pro move. Skip the line, grab a bar seat. Drinks: We tried the house lager, which was solid and refreshing. What We Ordered: * Homemade Queso + Flavor Bomb 3 * "Famous" Pulled Pork Sandwich * "What the Fig?" Sandwich Standout Bite: The queso with Flavor Bomb 3 was incredible. Sweet, savory, and completely addictive. The pineapple in the flavor bomb added the perfect touch of sweetness and made the dish really stand out. Sandwiches: Both sandwiches were excellent. The pork was fresh, tender, and packed with flavor. The classic pulled pork was great, but if you like bold flavors, the "What the Fig?" is the way to go--the fig jam added the perfect sweet-savory balance. Flavor-packed and messy in the best way. Sides: Sandwiches come with your choice of Miss Vickie's chips, house-made slaw, or both for $1 extra. The house-made slaw was a standout for me--fresh, crisp, and the perfect complement to the sandwiches. Overall: Great food, fun atmosphere, and a unique experience from start to finish. We're already planning our next visit--and next time we're bringing our pup since they're dog-friendly and fully embrace it. Pro tip: Head straight to the bar if there's a long line--and don't skip the queso with a flavor bomb.

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Yellow Dog Eats
Yellow Dog Eats - AMAZING Pork Salad!

AMAZING Pork Salad!

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The Kitchen - newamerican - Updated May 2026

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