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The Jackalope Grill

3.7 (272 reviews)

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THE JACKALOPE GRILL ATMOSPHERE

What's the vibe?
Classy
Quiet
Good for groups
Happy hour specials

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Recommended Reviews - The Jackalope Grill

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Morrel Risotto Special
Lauren S.

It's no secret, my husband and I love to eat. As the wife of a chef, we absolutely hunt for local restaurants, wherever we go, to celebrate local talent and local ingredients. A recommendation from a long time local (thank you Paul) led us to this magnificent gem in Bend. We sat on the patio, or garden oasis, if you will. Surrounded by an edible garden, which happens to be used in many dishes. Hannah was the perfect server with a smile. Great tips on wine and insights to the menu. Scallops? The answer is yes. Some of the best we've ever had. Ever! We ordered the Red Pepper and Poblano soup (a little spicy just like me)... scrapped the bowl clean. My husband got the beet salad... it was unique and the perfect balance of sweet and tangy. Let's talk dinner. The Morrell with Risotto, we know it's seasonal, so grab it while you can! Insanely good. The salmon was perfectly cooked, melt in your mouth delicious. I can't eat risotto, so they graciously added some beautiful garden candy, I mean carrots. Lemon Creme Brûlée - no words. Cold creamy, perfectly crackable and swoon worthy. Wine, cocktails, they have it all. If you haven't, you should!!! Thank you for the 6/5 star experience.

Fried Calamari with Sweet Chili Aioli
Kylie S.

This place is so incredibly underrated, we absolutely love it here! I think the salmon is the best in Bend. We've always experienced great and friendly service.

Entrance
Renee N.

My husband and I were in Bend, Oregon in September for our wedding anniversary. We wanted to dine somewhere special and I found this place on Yelp. I went ahead a made a reservation. They serve French American cuisine. Easy to find and there is a nearby parking garage so parking is a breeze. We walked in and this restaurant is decorated so beautifully. It had a very nice, relaxing vibe. Very dark, but cozy. Had it been a bit warmer, I would have much rather sat outside on their gorgeous patio. We were seated quickly inside and we perused the menu. I decided on the King Prawn and Shiitake Risotto while my husband selected the Jaeger Schnitzel. We both enjoyed a glass of wine with dinner and I also loved my Caesars salad as it tasted so fresh. I really enjoyed my dish. I always love mushrooms in my risotto and the King Prawns were so tasty. Unfortunately, my husband did not enjoy his dish as much and he is a huge fan of German food. Our dessert was tasty and they indicated that all desserts are made in house. Service was good but not outstanding. They seemed to be a bit short staffed. This problem seems to be the norm everywhere now when you dine out.

"crispy"? skin chicken
Jen M.

3.5 STARS, TECHNICALLY, BUT THE HALF ISN'T AN OPTION. We dined here after my daughter and her (then fiancé) eloped. I had higher hopes. There were some things that we ordered that were really good, some that were mediocre, and some that were just meh. We were a party of 8, so there was a wide variety of tastes at the table - and I think for the most part everyone were pleased. I eat out A LOT, and I can safely say that I'm not sure I'd come back. The interior is well done, it's the right amount of dim and not super loud, which was nice. The service was good. I think I just had higher expectations when it came to the food. I ordered the schnitzel, which I ended up giving to my (new) son-in-law, because his wife (my daughter) stole his pasta (Truffle radiatory). She ordered the browned butter lobster risotto (they must have just waved the browned butter over the top of this gummy rice dish - and no way was the tiny bit of lobster fresh), which is what I ended up with (because I'm THAT mom) and - wow. let's just say I could have made this better at home. Others in the party had the filet mignon, the crispy skin chicken and the Mediterranean pasta - the chicken looked anything but crispy. We did not order dessert, because there was wedding cake to be had! The best I can say here is that it wasn't completely terrible.... but it also wasn't completely good. A decent meal at best.

Menu for the night 4/25/25
Mike T.

Took my wife for an evening out and thought I would give Jackelope another shot. Was greeted quickly and sat at a nice table. After reviewing the menu we decided on some sea scallops as an appetizer they were cooked to perfection and the sauce was delicious. The wife had wild mushroom pasta awhile I ordered the steak au poivre (tres major). Wife loved the pasta it was very rich and flavorful. The steak was tender cooked just right at medium rare and delicious. Looking forward to going back when the bone marrow appetizer is available.

Pasta
Danielle N.

Good food. Very small restaurant, did not realize it would be that type of atmosphere. The menu is fairly small as well, minimal options. I got the pasta which was good. A little pricy for what it was. Service wasn't great and good took a long time even though we ate of 5:30.

Exterior of The Jackalope Grill
Melanie C.

Located on Lava Street in downtown Bend, around the corner from the Oxford Hotel and across from the DoubleTree. White table cloth dining with New American cuisine of steaks, elk, bison, fresh seafood. The entrance was unique and seemed to take you into an adventure. Inside it was a dark, serene, nicely decorated dining room filled with diners. Dined in with a party of five. Hostess and waitress were nice and accommodating with requests. Ordered: Appetizers to share: * Roasted marrow bone w/Bacon and caramelized onion jam, garlic confit, and toasted crostini - very good! * Baked Brie w/local Honey, dates, apricots, dried cranberries, and toasted almonds & grilled crostini. Who doesn't like Brie! Salad: * Caesar salad - Romaine, parmesan, and garlic croutons, with a Lemon-Anchovy and Egg Dressing, topped w/shaved Parmesan Cheese. It was plain but I liked it. Entrees ordered in the group: * Vegetarian pasta - Brown butter sage pappardelle, with a miso truffle and white wine sauce, sweet peas, asparagus, and Shiitake mushroom topped with toasted walnuts and parmesan breadcrumbs. * Seared duck breast - with a balsamic and black cherry sauce, Arugula, creamy Goat cheese polenta, with a bacon and green bean sauté. * Pan-roasted elk - creamy mascarpone Polenta, crispy Pancetta Brussel sprouts, & sweet garlic. Topped with a Blackberry and Pomegranate Bordelaise sauce. Not my entree but tried a bite and it was really good. * Filet mignon - Pan-seared prime cut Filet Mignon, Topped with French Compound Butter, Malibu Carrots, and Yukon gold garlic & parmesan smash. * NY Bison - Local sourced Bison from Pine Mountain Ranch Bend, Oregon. Soaked in duck fat for four days, grilled and served with garlic cream parmesan potatoes, cipollini onions, sautéed asparagus, with a roasted shallot and thyme sauce. We all liked our entrees and thought all was flavorful and tasty. I can only speak specifically for my bison entree which was tender, flavorful w/nice accompaniments. One star off for a mistake in one of the entrees (they apologized and prepared the desired entree) and though the food was great we didn't realize until the end of dinner that most of our entrees were lukewarm (except the corrected entree). We were all having a good time! I've seen more than one review here about lukewarm entrees. If food can be this good then it would only be better if they can improve on this point. I would definitely return to try the other entrees like Halibut cheek, King salmon, or any of their pastas. And house-made desserts like flourless chocolate cake, apple Tarte Tatin, pots de crème.

Michelle D.

Brought my gf here for her bday dinner. Made reservations ahead of time since last time we were in Bend, wait times seemed long. Restaurant has a Cozy and quaint ambiance. I love that they display local art for decoration and in support of the artists since they all seemed to be for sale. Our waitress greeted us quickly and presented us with the Oktoberfest recommendations, we started off with some margaritas for drinks and we weren't really pleased at all as they literally just tasted like lime juice. I didn't have it in me to complain Or return it so honestly just guzzled it down quickly lol. For appetizers we got the Dungeness crab stuffed mushroom Caps--- so delish! For our meals I got the filet mignon and my gf got the king salmon. Presentation was gorgeous. I was happy with my steak-- the brandy and peppercorn sauce was the perfect flavor. My gf said the salmon was good but The middle was raw and not cooked through well so that was another downer. Topped my meal off with a latte which was yummy! My gf ordered a tiramisu which according to her was kinda dry. When i made the reservation i did note we we're celebrating my gf's bday and it did kinda frustrate me that that wasn't acknowledged. Overall the price was decent for our dinner and what I got was good but I wasn't really wowed by our experience overall so I don't think this would be a restaurant I'd return to, at least as a top choice when visiting Bend again.

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3 years ago

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3 years ago

Reservation at 8 service not the greatest or the waiter had an attitude. Got my food after 9p. Wasn't even busy. Nonetheless I won't be back

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2 years ago

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3 years ago

Waited over two hours for two entrees for my partner's birthday dinner. Will never come back.

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5 years ago

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3 years ago

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5 years ago

Great place to celebrate our anniversary. Outside patio is charming. Nice cocktails and very good food

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Page 3 of 7

Ask the Community - The Jackalope Grill

How do we order for take out/ delivery for Sat? 2-13? Cannot find it on the app or by phone? What menu do we use?…

You'll need to leave a message the day before you want the food delivered. 541-318-8435 They deliver for $5 ! Nice !

Do they serve gluten free pasta?

I don't believe so. You can try calling or emailing them. You can also look up their menu on their website. Their pasta dishes are not marked "GF". Chef Garling is a classically trained chef...and I suspect may stay away from GF products that are… 

View All 3 Questions

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My daughter recommended this place while I was visiting from California, and I'm so glad she did!…read moreWe were greeted by a friendly host and quickly seated outside. The location is beautiful, and the atmosphere was perfect. After a 3-mile hike at Smith Rock State Park, we were starving, and everything coming out of the kitchen for other guests looked and smelled delicious. We ordered the Flemish Beef Dip and the Lemon Tarragon Chicken sandwich, and we both really enjoyed our meals. Both sandwiches came with a generous portion of fries, too. I would definitely recommend this place and look forward to coming back the next time I'm in town!

Probably some of the best Belgian or European beers I've had in a long time. Good prices and the…read moreservice is good too. Amazing view of the old mill! Patio seating is good. BUT, do not order the Chicken Pesto. The chef really needs to reconsider this menu item or making some serious changes or alterations if this stays on the menu. White/bland chicken, kale, radishes??, raw Brussels sprouts?? What the? And then just a slight dash of pesto with some carrots too? What about this screams flavor? The cheese is needed just for texture purposes, but still bland and weirdly melted. And the bread...oh boy. Rye sandwich bread and slightly soggy/wet despite looking toasted? Hmmm. Just not good. Unfortunate, but don't order this! They have other amazing menu items! No shortage of yummy options. Just not the chicken pesto sandwich .

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The Wine Shop and Beer Tasting Bar

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This name listing is a bit off as this is a Spider City Brewing taproom, that the owners have made…read moredouble as a wine cellar and tasting room. They cater to supporters of the next door art cinema and offer specials with ticket stubs, so this would be a great spot to come after a film. It was a little confusing at first; doing the Bend Ale Trail I was expecting more of a beer centric taproom but ended up having a great experience here anyone thanks to the bartender and her partner who was sitting at the bar. You can enter here through the main door along the street, or through the alley entrance which is also worth a visit with outdoor cafes and restaurants and closed to traffic. I visited on a weekday afternoon so it otherwise wasn't very lively but had a great discussion about Bend, beer, and the other fun businesses in the area with the couple; thanks to them for the fun conversation and other recommendations. Also, thanks for the sticker swap. Spider City Brewing's main brewery is outside of Downtown and is on my list to visit next time. All beer on tap here is from them with maybe eight different taps. They do smaller pours or full pours; no real flights so I chose all three different small pours of beer styles I love. One was not my favorite due to the hop combination, but the other two were both excellent. Prices were reasonable as well. I was also told they live comedy nights and music in the space, and many customers enjoy picking a bottle of wine and sharing with the table. If any of those things appeal to you, this would be a fun place to visit in an evening.

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The Wine Shop and Beer Tasting Bar
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On A Wing & A Crepe - Jamaican Jerk and Sticky Gochujang wings

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Currently (July 2025) at the Dogwood at the Pine Shed on 2nd Street, Bend…read more Unusual menu with wings, crepes and fries. This cart has more wing styles (flavors) than any other I've seen. I opted for the Sticky Gochujang and Jamaican Jerk (six each), thinking that would provide two disparate tastes given my experiences with both. As it turned out, not so much. Both sixes of wings were well prepared and quite tasty but were also (over)loaded with sauce. I normally expect jerk wings to be dry. The Korean wings were not so much 'sticky' as drowned in sauce. Frankly, the flavors were similar. Prices are high but that's what you have to expect these days in Bend. The wings are not small as some have suggested. Fairly normal sized, I'd say. Haven't tried a crepe yet but the photos look enticing. I give this cart a thumbs up although next time I'll try the Old Bay style which friends have reported to be of the dry variety.

The crepes and wings are excellent! The truck was moved to…read morecrosscut warming hut, where there are fireplaces to get warm every night until 9 during winter. There's a wide selection of wing sauces and wide list of crepes. Quick service and the location is an upgrade.

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On A Wing & A Crepe - 2 - Goat Cheese & Marionberry Jam (left), 2 - Brie & Ham w/ Blackberry Drizzle (right), Gochujang 6 pc Wings* (middle).

2 - Goat Cheese & Marionberry Jam (left), 2 - Brie & Ham w/ Blackberry Drizzle (right), Gochujang 6 pc Wings* (middle).

On A Wing & A Crepe - Strawberry and Cream crepe. I had to stop myself from eating just to take a picture.

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Strawberry crepe. Dogwood margarita from next door.

The Jackalope Grill - french - Updated November 2026

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