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    The Hat

    4.1 (1.2k reviews)
    Closed 10:00 am - 1:00 AM (Next day)
    Updated 2 months ago

    The Hat Photos

    Business Info

    THE HAT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - The Hat

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    Reviews With Photos

    Jacqueline C.

    I was unimpressed with the pastrami sandwich. It tasted so mediocre. The only thing I liked about the sandwich was the nice texture of the meat and some smoky flavor but other than that it tastes flat and the mustardy sauce just didn't go exactly well with the meat and the bun. It's nice that there's a small parking lot and you can enjoy food at the back. Cashier was friendly. Will need to try out Langer next time

    chili cheese pastrami fries with onion added and a small orange bang!
    Danielle G.

    ever since I was a child, I would come here with my family, knowing that they had the best chili and pastrami in Alhambra. Nowadays, I come here after Sum kind of athletic feat lol. It's a lot of food, but I come for one thing and one thing only, the pastrami chili cheese fries. It's the type of food that I dream of. Just thinking of it makes my mouth water. Imagine freshly cooked fries with a fluffy interior and crispy outside, smothered with cheddar cheese and a delicious chili, and then topped generously with juicy pastrami. Peak living. The service is very fast here and they do a good business. [[HIGHLIGHT]]The ambience is like IDK, burger shop on the corner?[[ENDHIGHLIGHT]] The burgers are also really good here. Oh and also whenever I get the fries here, I always get an orange bang to wash it down. You gotta get the savory and then the sweet. Necessary.

    Menu
    Elle K.

    I have tried a few items off the menu however my favorite item is the Pastrami Dip. The pastrami appears to be of better quality than other places I have visited. I asked to substitute for rye instead of the roll and the fellow who assisted was very accommodating and friendly. Great place for a late night snack!

    Pastrami Sandwich with Swiss cheese
    William B.

    ***Late Post*** Visited 01-06-26. Big parking lot. Plenty of parking spots available. No drive-thru. Must take to go or enjoy sitting down outside in the dining area. [[HIGHLIGHT]]Was busy during lunch.[[ENDHIGHLIGHT]] Service was easy and fast. The food was good. I ordered the pastrami dip. No complaints. I enjoyed every bit of it as it was; pastrami, pickles and mustard on a roll. Good size, good portion for what I paid for. Will be back again. ***2nd Visit*** 02-03-26 [[HIGHLIGHT]]Another busy day. Busier than my first visit.[[ENDHIGHLIGHT]] I ordered the pastrami dip or sandwich with Swiss cheese this time, no complaints, was delicious. However, I was highly disappointed with the chili cheese fries. No seasoning at all. The salt on the fries probably would've compensated for that but they weren't any either lol. Forced myself to take several more bites being the fact I was really in the mood for them since I was just speaking on some the day prior. I did not like the way it looked or tasted. Just furious with my purchase at this point so I decided to give my order away to a homeless couple who was very appreciative which made me feel like I was being a blessing on which also deterred me away from feeling like I wasted a lot of money. Satisfied with just my sandwich especially since I had the runs the following day from eating that chili. Smh.

    Chris C.

    The hat never lets me down. I got a pastrami burger fries and a drink. I always forget that the fries they give are a lot, the burger is usually cut in half it's honestly a really good amount to split with someone else. The staff is really quick, don't take it as rude they just want to get everyones order. [[HIGHLIGHT]]It's on a very busy cross street with no drive through so be aware sometimes there's a line or no parking[[ENDHIGHLIGHT]]

    Outside tables
    Kathleen C.

    The best pastrami anywhere! Including another hat location. This place has thin, moist and not too fatty pastrami with a soft bun. The service is quick and they are so efficient. [[HIGHLIGHT]]The location has no restrooms, outside tables and only 2 hour parking.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Ambiance is rustic with load traffic on 2 sides.[[ENDHIGHLIGHT]] It's definitely worth traveling to have. We will come back again next year!

    Pastrami dip
    Melissa L.

    I'm not usually a big pastrami fan, but this sandwich was so good. The Hat is known for its pastrami sandwiches, so we definitely had to try it. We ordered the pastrami dip, and it was incredibly tender and juicy - very filling too. I remember they used to give a separate cup of broth for dipping years ago, but it seems they don't do that anymore. Either way, it was still really delicious. They accept cards, which is convenient, and the service was quick and efficient. [[HIGHLIGHT]]There are a few outdoor tables where you can enjoy your food, and they stay open late, which makes it a great option for a late-night snack.[[ENDHIGHLIGHT]]

    Menu as of Oct 2025
    Christina T.

    THE spot for fries. This is a review for fries. Their pastrami dip is also amazing, probably the thing to get for most people, but for me it's THE FRIES. Not only is this the best spot for pastrami and fries, it's the best The Hat location (the original!) because they have the most generous portions and their fries always taste fresh and perfect. The large is MASSIVE, enough for a family to share. Literally a paper bag half full of fries, with a cute little boat in the bottom of it as if it ever had any chance of containing the couple of pounds of fries that they serve. The owner-posted pics are true to reality. Can't think of another place with this value, only much smaller portions for much more $$$. I've been eating here since I was little, a local late-night staple, and I have to stop here every time I visit the area. I like a good basic order of fries, but the gravy and chili versions are also good. You can ask for gravy in a cup on the side to dip too. Pro tip: Ask for them well done if you prefer crispier fries. They can overdo them a little and turn them into chips, so be specific if you're looking for a nice medium, or just try them as-is first.

    Cheese+chili onion rings...2025
    Diane H.

    Nice that,'The Hat" is open late night, split a pastrami with my son Blake,it was good,but he asked for it to be dipped+a little gravy added...'NEITHER WERE !" My son felt it was an error in communication we get it that way alot ((they speak mostly Spanish)) and we tried the,'chili cheese onion rings" they needed a layer of cheese then chili twice to cover,so order them with extra of both...they give lots of onion rings! All in all,my craving was satisfied...! ((Open Late till, 1am))

    Outside dining
    Helen Q.

    I came here for some piping hot fries. Service was quick. [[HIGHLIGHT]]Don't let the crowd out front by the sidewalk deter you from coming.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have an order window and a pick up window. Makes it less chaotic.[[ENDHIGHLIGHT]] There is no drive thru like some of the other locations, but plenty of parking in their private lot. [[HIGHLIGHT]]Plenty of outdoor covered patio seating.[[ENDHIGHLIGHT]]

    PASTRAMI!
    Ryan F.

    you have to try the pastrami chilie cheeseburger and pastrami chilie cheese fries sooooooo damn good my fat body is in heaven with an orange bang or cherry coke and no i dont have diabeties!

    Pastrami dip and pastrami chili cheese fries
    Teresa D.

    I got a pastrami dip and some chili cheese fries with pastrami. They both have a generous amount of pastrami. They both were pretty good but nothing that stands out. It was a bit busy when I arrive and the staff were quick. I was able to receive my order within 10 mins. The restaurant is located on a corner with a small lot. Parking may be an issue if you come when they are very busy. There is no drive thru like the other location. There are tables and sitting behind the restaurant.

    Pastrami dip sandwich
    Sakol M.

    I wonder what it must be like to taste the first pastrami dip sandwich back in 1951, when this location first opened. Back then, it probably costs 25 cents. Today, it's $12.60. And it's worth every penny! I can't get enough of all that scrumptious pastrami meat they pour into the sandwich. Well it's not everyday I eat like this, so I also got the chili cheese fries with onions, and an orange bang, too. I just can't get enough of all the chili they pour on top of the fries. Was it a mistake? No. Did I finish everything? No. Guess what I had for leftovers next day? Yep, you guessed it!

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    21 days ago

    Food is amazing service is outstanding everything about that place is great love it always gonna come to this place

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    3 months ago

    Great pastrami sandwich!!!! [[HIGHLIGHT]]Very clean,[[ENDHIGHLIGHT]] service was prompt. I will definitely come back again.

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    Page 1 of 31

    The Hat Reviews in Other Languages

    Ask the Community - The Hat

    Delivery service available?

    Can you order ahead?

    The general rule I go by is, If the establishment posts a phone number, Call it in.

    Is cash only?

    Last time I was there, they took card. I had Visa.

    Do they take phone orders?

    Yes they do.

    Does the Hat have a drive thru or only walk up?

    Walk up only but the service is fairly quick.

    View All 6 Questions

    Sage Bistro

    Sage Bistro

    4.4
    (499 reviews)
    1.1 mi
    $$$

    I thought this restaurant was going to be similar to a lot of the other Chinese "bistros" or…read more"cafes" around this 626 area, but this one is really a step above, with more personable staff, with a longtime manager/owner who cares about the food and the customers. We had the seafood pasta which was very tasty. The sauce has plenty of flavor and kick, and there is a lot of fresh seafood provided, including mussels and shrimp. Also had the lamb chops, which is one of their most popular dishes, and I can see why. The lamb was cooked perfectly, soft juicy, super easy to eat. I loved that there was chimichurri sauce provided on the side and it went well with everything, including the mashed potatoes and vegetables. This is definitely worth a revisit for any future special occasions!

    The food was above average. I could tell by the yelp photos that the chef might not be fully…read moreAmerican. Seeing the server and an Asian staff coming out from kitchen confirmed that the cooking wasn't fully American taste bud. But that is the reason why it hit me very well. Honestly, whether you have American or fusion or Asian taste bud, the taste quality is better than some average American restaurants. I tried the butter squash soup, lamp chop, and bow tie pasta with chicken. I was enjoying my soup and lamp chop a lot. The pasta was pleasant to me, but it wasn't exceptionally great compared to the lamp chop. My fiancé loved the pasta though, saying that the sauce wasn't overwhelming. It is not a cheap place to come for, but it is because the food and drinks (good white wine) have quality. The wait for the entrees was a little long, even though it wasn't that busy. I believe it was the chef spending time to make sure each dish was done well, unlike the busy restaurant where chefs only follow the restaurant's recipes to make it quick and easy. Lastly, the ambience was okay, but it was more an older fine dining/family owned style. It had some nostalgic vibe if you'd take it that way. Keep it up. I really hope it will be there forever long.

    Photos
    Clean kitchen..
    Clean kitchen..
    Angus Beef Ribeye Steak
    Angus Beef Ribeye Steak
    Smoked salmon bruschetta

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    Smoked salmon bruschetta
    The Dive Oyster Bar

    The Dive Oyster Bar

    4.2
    (1.6k reviews)
    3.3 mi
    $$
    Full bar
    Happy hour specials

    The Dive in Temple City was a spot I'd written off after a lackluster first visit. Went back…read morerecently and I'm glad I did. We tried a variety of oysters this time. They all sounded pretty similar, but the slightly more expensive ones were better. Looking back, my first visit was for happy hour oysters, so they probably weren't the freshest batch. We also got hot, crispy fish and chips, and steamed clams and mussels. The standout was the Bouillabaisse, recommended by our waiter over the cioppino. Great call, the broth was delightful and well balanced with just the right amount of spice. We went on a Saturday night and the vibe was a pleasant surprise. Live DJ spinning R&B and throwbacks, fun energetic atmosphere, and drinks that were surprisingly affordable compared to a few cities over in Pasadena. Glad we gave it another shot. I'll definitely be back for happy hour, which runs daily, though I might skip the oysters this time around. Then again, who knows.

    Woowowowow!!!! Their happy hours are Monday to Sunday. Very good food and great service!…read more I saw many people came here on a Sunday 5pm. Love their food, our server "a tall caucasian server" he was constantly checking on us and asking us if our foods came or not. I really wish I got his name. When he was not busy with the customer, I saw him sweeping the floor, help keeping the restaurant clean at all time. Very good worker. Thank you for your great service. We will be back very soon.

    Photos
    Freshly Shucked Oysters.
    Freshly Shucked Oysters.
    The Dive Oyster Bar
    Bread Pudding with a mixed berry compote

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    Bread Pudding with a mixed berry compote
    Almansor Grill

    Almansor Grill

    4.4
    (475 reviews)
    0.9 mi
    $$

    4/17/25 So we ventured to see this place, Almansor Grill which is in the city of Alhambra. If we…read morewalked & cut through the golf course from Vincent Lugo Park, it's easily about a mile or so. Today was definitely the perfect day. Knowing what I know now as I write this review, we would return & bring friends here. It's about 78 to 80°F on a Friday a few minutes before 1 pm, surprisingly, it was low key--only a couple tables taken indoors by patrons and a set of guys on the patio. At the door, it said to seat ourselves & I immediately shot to the patio. The set up: once seated, the server comes with menus, you order & it's a sit down meal. Giselle was our friendly & attentive server, young & attentive. Hubby ordered the breakfast burrito ($11.50) & I opted for build your own omelette $11.50 for a 3 egg omelette & choice of two items- mushroom and bell peppers accompanied with breakfast potatoes, and chilaquiles ($13.99) to share. The patio seating is fresh, airy, there are tables, outdoor furnitures (sofas) and bright orange umbrellas for shade. My photos captured these elements. The food arrived shortly, although not all at once. I didn't mind it all because the ambiance was so soothing with the sound of birds chirping away and the background of other patrons talking. The only complaint from Hubby was too many pototo chunks in his burrito. My omelette was hot, fresh ingredients, delectable & the potatoes were mixed with 3 colors of bellpeppers. Oh and the chilaquiles? Pretty darn good! The tortilla chips were crispy, perfect amount of green salsa, freshly diced onions & a sprinkling of cotija cheese. Was I famished or was it that good that I devoured everything? What's left was Hubby's potato chunk discards. Giselle returned a few times to ensure our experience is to our satisfaction & another staff also stopped by to check on us. Such a perfect meal & day-- I'm so happy with this visit. Parking is plentiful & free.

    Service was great and the caesar salad was dressed to perfection!…read moreSmall and cozy. We will be back to the more items from the menu.

    Photos
    Interior
    Interior
    4/17/26 Lovely day, patio area facing the golf course , chilaquiles-superb! Love the green salsa
    4/17/26 Lovely day, patio area facing the golf course , chilaquiles-superb! Love the green salsa
    Outside dining area

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    Outside dining area
    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    4.3 mi
    $$$

    We decided to try Nick's for lunch to celebrate my birthday. OMG!!!!…read moreWhat a great place to dine. We had a reservation so we were seated right away on the second floor, just above the bar. The music was a little on the loud side so conversation was a little strained. The food was absolutely amazing. Our server was very friendly and informative but was not quite as attentive as we would expect for an establishment like this. This was our first time here, so we had to try the Asparagus Fries. The asparagus was cooked to perfection but the batter did not have much flavor. Members of our party ordered the California Salad, a Veggie Burger, the Meatloaf and a Picante Pizza. The California Salad was smaller than expected but delicious. The Veggie Burger was excellent! The Meatloaf was the hit of the table. It was so good that my wife did not offer a taste to any of us. She was in food Heaven. The pizza was exactly as described and tasted wonderful. Since we were celebrating my birthday, our server brought me a delicious piece of double chocolate cake with a candle in it. Nice touch!! We also had one of their Warm Butter Cake's with some excellent vanilla ice cream on top. Absolutely wonderful!. This may be our new "go-to" place. Looking forward to return to savor the other items on the menu. Their drinks looked delicious as well, so we will definitely try those too.

    Was in Pasadena the other day, and had not eaten yet, so decided to go by Nick's, since I had never…read morebeen, and try a few of the items that sounded tasty on the menu. Made a reservation about an hour before, so when we got there we were seated immediately. After a quick glance at the drink menu, had to get the Mai Tai with lilikoi foam on top. So delicious. Had my first lilikoi foam in Maui and I love that I'm starting to see it around Los Angeles now. Adds such a punch of flavor to an after we balanced drink. For food, we started with the bacon deviled eggs and shrimp taquitos. Those deviled eggs were lightly fried, which was different, then had apple wood smoked bacon on top, just a really tasty bite. The shrimp taquitos were also not what you would expect, nice and light but still very good. Entrees we went with the center cut fillet and the prime rib dip with swiss cheese on a brioche bun. That sandwich just melts if your mouth after dipping it in the jous, and the cheese was the perfect accompiament. The fillet was cooked perfect as well, coming out medium rare. Overall, great restaurant in Pasadena. Definitely get the Mai Tai, Devine eggs and prime rib dip. Taquitos were good and, if you're feeling like another hg er appetizer, definitely a way to go . The fillet, also great but I feel you can get it anywhere.

    Photos
    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    Popping Yolk Cafe

    Popping Yolk Cafe

    4.0
    (1.3k reviews)
    1.1 mi
    $$

    Beautiful ambiance, quick and attentive service! The food is…read moreamazing, the potatoes are always cooked just right, crispy but not burnt. The angus always juicy, and definitely not stingy with the avocado!(: Coffee was also delicious, I asked less sweet and they did just that.

    Popping Yolk Cafe definitely lived up to the hype! We tried a little bit of everything, and…read morehonestly...there wasn't a single thing we regretted ordering. Ube French Toast -- Deep-fried toast stuffed with a house-made ube filling, topped with coconut flakes, blueberries, maple syrup, and ube condensed milk. Crispy on the outside, soft on the inside, and not overly sweet. Bacon Jam Burger -- Angus beef, house-made bacon jam, arugula, cheddar, a sunny-side-up egg, and a drizzle of maple syrup. The sweet and savory combination was such a surprise--in the best way! Nashville Hot Chicken Benedict -- Crispy Nashville hot chicken with poached eggs, hollandaise, Cajun mayo, pickled cucumber, and coleslaw on an English muffin. So flavorful with just the right amount of heat. We also had to try two of their signature drinks! The famous Potted Plant Coffee was such a fun experience! A creamy latte topped with Oreo "dirt" and served with a tiny sprout, making it look just like a real potted plant. It tasted just as good as it looked! Egg Coffee was another first for me! It's made by whipping egg yolks with sugar until they're light and frothy before pouring coffee over the mixture, creating a rich, smooth, custard-like coffee that's unlike anything I've had before. A huge thank you to Shawn for being so welcoming! He gave us amazing recommendations, was incredibly kind, and made our first visit even more enjoyable. Great food is one thing, but great hospitality is what keeps people coming back. As Popping Yolk says... "Breakfast is a meal. Brunch is a culture." After eating here...I totally get it.

    Photos
    Vanilla Latte and iced Japanese Green Tea Latte
    Vanilla Latte and iced Japanese Green Tea Latte
    Egg Salad Sandwich
    Egg Salad Sandwich
    Front of the restaurant

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    Front of the restaurant
    The Derby

    The Derby

    4.4
    (2.8k reviews)
    7.1 mi
    $$$
    104 years in business
    Happy hour specials

    It's the best restaurant ever! From the host/hostess,…read moreservers or, fantastic menu you won't regret it! The food and specialty drinks are outstanding! The atmosphere is wonderful as well.

    The good: This place has top notch service. Our waiter was highly friendly and attentive and…read morerefilled drinks quickly. He made a few suggestions on ordering which worked out well, it was all delicious. There's also free valet service that saves you the craziness from finding the scarce street parking. The bad: The prime rib was both overcooked and undercooked. It seemed like my portion was sliced off the original roast then cooked in a broiler. When it came out, the outer layer was cooked medium well. However, cutting into the meat revealed that it was still raw on the inside. I asked for medium rare, and I can recognize medium rare, but the meat inside was a dark red. That's raw or rare at best. I flagged down the waiter to send it back and he was very nice about it. The meat came back with the same problem. Outer layer was again cooked medium well since the meat was all light brown color, no pink at all. Cutting into it revealed a dark red meat inside. I took a few more bites but didn't want to send it back again. The chef was off that night and I didn't want to be a difficult customer. I would recommend something else on the menu, stay away from the prime rib.

    Photos
    The Derby
    The Derby
    The Derby
    The Derby
    Baked alaska

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    Baked alaska

    The Hat - sandwiches - Updated August 2026

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