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    The Hardware Store

    3.5 (570 reviews)
    Open 9:00 am - 8:00 pm

    The Hardware Store Photos

    Business Info

    THE HARDWARE STORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Hardware Store

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    Kids cheeseburger with fruit...$17
    Barry C.

    We recently had dinner at The Hardware Store on Vashon Island and overall enjoyed our meal. The fish and chips were decent, but not a standout. The fish was a bit greasy and somewhat dry, and personally I think cod or halibut would have made for a better fish. I've had better fish and chips elsewhere on the island, so this probably isn't something I would order again. The highlight of the meal was the local rockfish. Two nicely seared pieces of fish were served over a flavorful tomato and vegetable medley with a couple of fried artichokes. The fish was cooked perfectly, and the broth at the bottom of the plate was delicious. I only wish there had been some crusty bread to soak it all up. This is definitely a dish I would order again. The kids' meals were also solid. The chicken strips tasted fresh and looked great, and the cheeseburger appeared to be a generous quarter-pound burger. I especially appreciated that the kids' meal can be served with a fruit cup that contains actual quality fruit instead of the typical melon-heavy mix. My only hesitation with the kids' menu is the price. At around $17 for chicken strips or a cheeseburger, it feels a bit expensive. Families may find better value by having kids split one of the larger entrées. We also tried the grilled spring asparagus, which was delicious and paired well with the sauce, but at $19 for six spears, the portion felt a little underwhelming for the price. Service was friendly and attentive throughout our visit, and the overall quality of the food was good. I've also been here for weekend brunch, which is consistently excellent and one of the reasons I keep coming back. Whenever I'm on Vashon Island, The Hardware Store remains a place I'll happily stop at for a meal. Overall, a very good dining experience with a few dishes I'd order again and a few I'd skip next time.

    Fish and chips
    Tasha L.

    The decor and ambiance of this place is very welcoming and clean. I had a party of 3 adults and 1 toddler. We ordered 2 margaritas, unsweetened tea, lemonade, fish and chips, chicken skewers, the sailor's plate and a kids cheeseburger and fries. The food was absolutely delicious. It was a little pricey but absolutely delicious! The homemade tartar sauce was great, the fish was crispy on the outside and soft and flaky on the inside. The kids burger was the size of a regular burger, grilled perfectly and much larger than my little one could eat! We just happened to exploring vashon island and stumbled upon this place! We are so glad we stopped in

    Jason J.

    I rarely leave negative reviews, but my experience at the Hardware Store on Vashon Island was extremely disappointing. From the moment we walked in (party of 4) on 6/14 Sunday at noon, there were one male and one female hosts.  The male host was friendly, greeted us with warm smiles. On the other hand, the blonde female host gave us dirty looks, not saying a word and acting as if she wanted us to leave.  She even turned her back on us while we were trying to ask her questions about menu.  A restaurant's hospitality starts at the front door, and unfortunately this experience left a very negative impression before we were even seated. At that, the experience there was ruined from the moment we came in because of this one female host and the whole experience was a total disaster. The fact she was an employee there says a lot of this restaurant. DO BETTER, THAT HOST AND THE RESTAURANT MANAGEMENT. TRAIN YOUR EMPLOYEES AND HIRE THE RIGHT PEOPLE!

    Amazing Rockfish with all the sides. I absolutely loved the tarter sauce because it wasn't thick. I wonder if it's a ranch base.
    Shem M.

    In the heart of town but challenging to find parking. Great draft selection with ciders too

    Trevor W.

    The Hardware Store keeps getting better. The refreshed space and menu feel perfect--modern but still cozy in that classic Vashon way. Food was outstanding, hands down the best around. Every dish was spot-on, fresh, and full of flavor. Rosie was our server and she was awesome--super friendly and on top of everything. Even got to say hi to the chef, which was a nice touch. If you haven't been in a while, go now. We'll definitely be back soon. 5 stars!

    Kai C.

    You guys, we were SO SO looking forward to eating here. Loved the idea of its being in a historical building. Loved the name. Loved the whole idea of it (did not try the new addition called "The Yard" which is open whenever the Hardware Store is not open, and serves BBQ (?)). Anyway! It was a hard choice whether to come for breakfast/brunch of dinner and I'm going to say we chose the wrong one. We went for dinner and it was, sadly, a disappointment. There is a fashion for char on food and it works for some items - the chef here on this evening seemed to think it was applicable to ALL items. Every single thing we ordered was overcooked, dry, and much of it was burnt inappropriately. I have, for instance, never in my life been handed a very charred piece of pita bread to go with...anything! The accompanying sauce and cucumbers for the satay were good. The burger my friend ordered was nowhere near her request for medium/medium rare - it was cooked all the way through. FYI, many menu items shown online are not on the menu at this time. The affogato for dessert was tasty. The truffle fries were good. The one bright spot - our server was incredible. Thank you, Colby. You were so agreeable and friendly, so helpful and cheerful. You're awesome! Next time we'll try breakfast and hopefully have better luck.

    Julie L.

    We came for lunch on a Saturday. The restaurant was full of other patrons, but we were seated immediately. It was nice seeing artwork from local artists displayed on the walls and some available for purchase. It got the Veggie Burger. It was spicy and so flavorful. I thoroughly enjoyed it. I asked for their aioli to go with the fries. It was a delectable meal. The server was friendly and attentive. I cannot wait to come back when I visit Vashon Island next.

    Jenifer D.

    This was our first time here, a friend suggested it. The food was excellent, couldn't decide so I got the Sailors Plate(clam chowder, fish, fries with old Bay seasoning) especially enjoyed the tartar sauce. Our server was very friendly

    Refreshing strawberry lemonade

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    So slow! And expensive!!! Honestly a skip for me. Food was not good and came out wrong. Ambiance was very loud with screaming children.

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    Incredible, simply incredible , best Brussel sprouts I've ever eaten, great service, incredible quality

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    Page 2 of 15

    Ask the Community - The Hardware Store

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    The Ruby Brink

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    We stumbled in to this place for my wife's birthday randomly. Friendly greeting. Chill vibe. Ok,…read moregreat. We'll try it. We happened to show up on "steak night". Now, I'd just had some bad things happen in my life and was looking for something that might bring me some joy, so I ordered the strip even though it was a little pricey, and I didn't know much about the place. My brother in Christ, let me tell you, that was the most gloriously delicious steak I've ever eaten. Cooked perfectly. Buttery. An almost crackling crust. Seasoned well but not overwhelming. My wife's noodles were also fantastic, but that steak was out of this world. She made me trade once she tasted it. We finished with a really nice, not too sweet chocolate mousse. They nailed all of it. I'm as shocked as anyone to tell you that this was the best restaurant meal I've ever had, and I don't like anything.

    Every time I go to The Ruby Brink I always leave with a smile on my face and a warmth in my belly…read more It's upscale without being too snobby, they have the dishes of a far more expensive restaurant without the astronomical cost. This place commits to sourcing almost everything they have locally and they make a lot of their own base ingredients including every sauce they serve. The Ruby Brink is particularly well suited as a good bar that still has restaurant class food, especially if you just go out with your adult friends and not necessarily your family of five. Different restaurants are tiered to different clientele and I especially appreciate that they serve their target audience: adults looking for a damn good meal, super well! Their menu is prepared every single day depending on what's available at the time. Don't be surprised if you see different dishes on it from just going there a week previous. In my opinion this keeps it fun although they still make sure to keep their classic favorites around. Definitely five out of five stars for me

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    Bramble House

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    I had an amazing meal here. The food here truly rocks…read more Let's start with dessert. Sorrel panna cotta with fresh raspberries on top. Unlike ANYTHING I have ever tasted. Lemony sweet, with refreshing topped raspberries to bring you back to your senses. Sticky toffee pudding was a contrast to the fresh panna cotta. It was so scrumptious and rich. It's like the British pudding, essentially like a cake/muffin with a delicious sauce. The main meal was mushroom risotto with asparagus. I'm not a big risotto person but there were only 2 vegetarian options on the menu for the entrees so I needed to pick something! It was nice and buttery, but could have used more asparagus in my opinion for variety of textures. The other option for vegetarian entrée was a polenta! It was decent but this place could definitely do better vegetarian entrees! I have full faith on that. Appetizers are delightful - we had the crispy cauliflower with a chutney that was surely inspired by some tangy Indian tastes. The other dish for appetizers was patatas bravas - delightful. The menu is not overwhelming, it's seasonable and there will be something you can enjoy. Parking and seating is super limited so make sure you arrive on a slow day, arrive early, or are prepared to wait. Tip is also included. Good for special occasions. Bring your love, your best friend, and/or your grandma. Clean and cozy. Has outdoor seating too in the front and back.

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    Very open clean space when entering. Friendly staff and easy to order service. There's a touch pad…read morewhere you can order food looking to pics or in person. Pricing I find on the higher side but the milkshake was delicious. The onion rings were fresh but very on the oil and batter.

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    This is an adorable small restaurant. 7 tables and 4 bar stools. All tables seat 2 except one that…read moreseats 4. Reservations recommended. The menu changes monthly keeping everything fresh. Kudos to our server, Kat, as she was so smiley and friendly! We ordered the house rolls that came with honey butter and salmon dip that came with house made crackers. These were both amazing!!! My drink was a key lime martini. It was perfectly balanced with sweet and tart! My husband order the beef bolognese with handmade pasta. Tasted just like Italy! I ordered the catch of the day: pan roasted Coho salmon. So flavorful and cooked perfectly. Desert was the coconut cake with homemade vanilla ice cream. Flavors were great but the cake was too dense for my liking. The ice cream however, so creamy and perfect!!! This is a great place for a date night or special occasion. We look forward to going back and trying some steak! Is it worth the drive?...yes

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    We made reservations here for a special occasion and casually mentioned a low-sodium request. Not…read moreonly did they deliver--they overdelivered. The chef actually called me personally to confirm how low "low sodium" meant. That level of care alone had me ready to give five stars before we even walked through the door. Speaking of the door--the place immediately sets the tone. The interior is modern and sleek, and the entrance door itself is so cool it deserves its own Yelp review. We were greeted by the chef and his wife, which instantly made the evening feel warm and personal. With only four tables total, the setting is incredibly intimate, and we lucked out by having the entire place to ourselves at the chef's table--front-row seats to the magic happening in the kitchen. Dinner and a show, minus the awkward applause. The chef's wife was incredibly attentive, welcoming, and genuinely friendly. We had great conversations with both of them throughout the night, and it truly felt less like dining out and more like being invited into someone's very stylish home--where the hosts just happen to be exceptionally talented. Now let's talk about the food. The first course was scallops with caviar. The scallops were cooked perfectly--moist, tender, and seasoned just right to balance the caviar without overpowering it. Delicate, flavorful, and honestly a strong opening act. Then came the tomahawk--and wow. Cooked to absolute perfection, with a flawless medium-rare center and beautifully rendered, crispy fat. The mashed potatoes were smooth, rich, and paired perfectly with the peppercorn sauce, which tied everything together like it knew exactly why it was there. Add in the roasted garlic, and you get the perfect bite: tomahawk, mashed potatoes, and roasted garlic in one forkful. I'm still thinking about it. Fair warning: while everything was incredibly delicious, this experience does come with a higher price tag. That said, when you factor in the intimate setting, the thoughtful personalization, and the outstanding quality of the food, it absolutely felt worth it. This is the kind of meal you plan for, savor, and quietly judge other dinners against afterward. An unforgettable experience from start to finish. Come hungry--and maybe emotionally prepared to miss it the next day.

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    Tibbitts @ Fern Hill

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    The food tasted amazing! I had some bites of other entrees, and they did not disappoint either. The…read moreuniqueness of the menu and how each ingredient compliments the other is definitely something to mention. Shawn is a wonderful host, as well. He comes out and talks to everyone while cracking jokes. The ambiance is cozy and welcoming. There are artifacts and other cool things to look at without it being overwhelming. I am definitely coming back more than once

    Tibbitts @ Fern Hill is a spot that I've had on my list for brunch for YEARS. Finally, just…read morefinally, made it in this past weekend with my husband, sister, and dad. Without a doubt this is one of Tacoma's best dining experiences. Chef Shawn's team is small but mighty. The staff that we encountered were all super kind and attentive. It's widely known that Chef Shawn has a radiant personality and treats everybody in his restaurant like a longtime friend. He walked around chatting with everybody personally, showed off dishes as he walked through the restaurant, and was even happy to let diners take a peek at his kitchen (how does he make all this magic happen on TWO CAMP STOVES?!) The menu isn't massive, but everything on the menu is executed with precision and grace. I had a hard time deciding what I wanted but I've had my eyes on the Lobster Bomb for years. My husband got the "Tiny Burrito" which is quite literally the size of a newborn. The Lobster Bomb was excellent. Generous chunks of succulent lobster and the hollandaise was perfect! Subtle on the lemon flavor as to not overpower, but still rich and creamy. I tried my husband's burrito and the chorizo gravy is stellar. You could easily share this with 1-2 other people in my opinion. It lasted my husband two leftover meals! The restaurant itself is small but it's cozy and feels like you're at home. No frills, nothing over the top, nothing trendy. Just a relaxed vibe with lots of authentic touches from Chef Shawn. While this was our first visit it definitely won't be our last. Don't make the mistake I did and let years pass by before you experience Tibbitts!

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    The Hardware Store - newamerican - Updated August 2026

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