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    The Hardware Store

    3.5 (571 reviews)
    Closed 11:00 am - 8:00 pm

    The Hardware Store Photos

    Business Info

    THE HARDWARE STORE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - The Hardware Store

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    Kids cheeseburger with fruit...$17
    Barry C.

    We recently had dinner at The Hardware Store on Vashon Island and overall enjoyed our meal. The fish and chips were decent, but not a standout. The fish was a bit greasy and somewhat dry, and personally I think cod or halibut would have made for a better fish. I've had better fish and chips elsewhere on the island, so this probably isn't something I would order again. The highlight of the meal was the local rockfish. Two nicely seared pieces of fish were served over a flavorful tomato and vegetable medley with a couple of fried artichokes. The fish was cooked perfectly, and the broth at the bottom of the plate was delicious. I only wish there had been some crusty bread to soak it all up. This is definitely a dish I would order again. The kids' meals were also solid. The chicken strips tasted fresh and looked great, and the cheeseburger appeared to be a generous quarter-pound burger. I especially appreciated that the kids' meal can be served with a fruit cup that contains actual quality fruit instead of the typical melon-heavy mix. My only hesitation with the kids' menu is the price. At around $17 for chicken strips or a cheeseburger, it feels a bit expensive. Families may find better value by having kids split one of the larger entrées. We also tried the grilled spring asparagus, which was delicious and paired well with the sauce, but at $19 for six spears, the portion felt a little underwhelming for the price. Service was friendly and attentive throughout our visit, and the overall quality of the food was good. I've also been here for weekend brunch, which is consistently excellent and one of the reasons I keep coming back. Whenever I'm on Vashon Island, The Hardware Store remains a place I'll happily stop at for a meal. Overall, a very good dining experience with a few dishes I'd order again and a few I'd skip next time.

    Fish and chips
    Tasha L.

    The decor and ambiance of this place is very welcoming and clean. I had a party of 3 adults and 1 toddler. We ordered 2 margaritas, unsweetened tea, lemonade, fish and chips, chicken skewers, the sailor's plate and a kids cheeseburger and fries. The food was absolutely delicious. It was a little pricey but absolutely delicious! The homemade tartar sauce was great, the fish was crispy on the outside and soft and flaky on the inside. The kids burger was the size of a regular burger, grilled perfectly and much larger than my little one could eat! We just happened to exploring vashon island and stumbled upon this place! We are so glad we stopped in

    Jason J.

    I rarely leave negative reviews, but my experience at the Hardware Store on Vashon Island was extremely disappointing. From the moment we walked in (party of 4) on 6/14 Sunday at noon, there were one male and one female hosts.  The male host was friendly, greeted us with warm smiles. On the other hand, the blonde female host gave us dirty looks, not saying a word and acting as if she wanted us to leave.  She even turned her back on us while we were trying to ask her questions about menu.  A restaurant's hospitality starts at the front door, and unfortunately this experience left a very negative impression before we were even seated. At that, the experience there was ruined from the moment we came in because of this one female host and the whole experience was a total disaster. The fact she was an employee there says a lot of this restaurant. DO BETTER, THAT HOST AND THE RESTAURANT MANAGEMENT. TRAIN YOUR EMPLOYEES AND HIRE THE RIGHT PEOPLE!

    Amazing Rockfish with all the sides. I absolutely loved the tarter sauce because it wasn't thick. I wonder if it's a ranch base.
    Shem M.

    In the heart of town but challenging to find parking. Great draft selection with ciders too

    Trevor W.

    The Hardware Store keeps getting better. The refreshed space and menu feel perfect--modern but still cozy in that classic Vashon way. Food was outstanding, hands down the best around. Every dish was spot-on, fresh, and full of flavor. Rosie was our server and she was awesome--super friendly and on top of everything. Even got to say hi to the chef, which was a nice touch. If you haven't been in a while, go now. We'll definitely be back soon. 5 stars!

    Kai C.

    You guys, we were SO SO looking forward to eating here. Loved the idea of its being in a historical building. Loved the name. Loved the whole idea of it (did not try the new addition called "The Yard" which is open whenever the Hardware Store is not open, and serves BBQ (?)). Anyway! It was a hard choice whether to come for breakfast/brunch of dinner and I'm going to say we chose the wrong one. We went for dinner and it was, sadly, a disappointment. There is a fashion for char on food and it works for some items - the chef here on this evening seemed to think it was applicable to ALL items. Every single thing we ordered was overcooked, dry, and much of it was burnt inappropriately. I have, for instance, never in my life been handed a very charred piece of pita bread to go with...anything! The accompanying sauce and cucumbers for the satay were good. The burger my friend ordered was nowhere near her request for medium/medium rare - it was cooked all the way through. FYI, many menu items shown online are not on the menu at this time. The affogato for dessert was tasty. The truffle fries were good. The one bright spot - our server was incredible. Thank you, Colby. You were so agreeable and friendly, so helpful and cheerful. You're awesome! Next time we'll try breakfast and hopefully have better luck.

    Julie L.

    We came for lunch on a Saturday. The restaurant was full of other patrons, but we were seated immediately. It was nice seeing artwork from local artists displayed on the walls and some available for purchase. It got the Veggie Burger. It was spicy and so flavorful. I thoroughly enjoyed it. I asked for their aioli to go with the fries. It was a delectable meal. The server was friendly and attentive. I cannot wait to come back when I visit Vashon Island next.

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    Incredible, simply incredible , best Brussel sprouts I've ever eaten, great service, incredible quality

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    The food was good but not excellent. It came out really hot. It seemed overpriced compared to the rest of Vashon island.

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    Food was good. Servicer was nice. A little pricey for what you get. the inside is nice ambiance.

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    Page 3 of 15

    Ask the Community - The Hardware Store

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    Crab and More

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    11.4 mi
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    Great food , but better service! Katerina was amazing! The places was a gods vibe and a joy to be…read morethere

    My wife and I have dined at Crab & More many times, and we have been impressed every time we visit…read more Katrina assisted us while we waited to be seated and was incredibly friendly and attentive. Throughout the evening, she checked on us several times to make sure we were comfortable and had everything we needed. Her warm hospitality made us feel right at home. The food is absolutely fantastic. We love the seafood fried rice, which is packed with flavor, and one of our favorite dishes is the crawfish boil with head-on shrimp, tossed in the 2-star house sauce. The spice level is just right, and the lemon pepper adds a delicious kick. Since our first visit, we have returned many times and have also ordered takeout on numerous occasions. Every meal has been consistently fresh, flavorful, and satisfying. Crab & More has quickly become one of our favorite seafood spots. The prices vary depending on what you order. The seafood fried rice is around $20 and is a great value. When we go all out and order a four-item seafood boil, it can be around $225 for two people. Dungeness crab is currently around $65 per pound, while snow crab and king crab are typically more expensive. Even with the higher cost of premium seafood, the quality, portions, flavors, and service make it worth the visit.

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    Pier 88 Boiling Seafood & Bar

    Pier 88 Boiling Seafood & Bar

    4.1
    (423 reviews)
    9.3 mi
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    Came here craving a seafood boil and overall, this was the best one I've had so far!…read moreThe clams were fresh, the crab legs were meaty, the headless shrimp were perfectly cooked, and I loved the addition of eggs and potatoes to soak up all that sauce. The lobster was unfortunately an overcooked, but everything else in the boil was so good that it made up for it. Speaking of the sauce -- it was SO good. We got to choose our sauce and spice level, and it had the perfect balance of flavor, spice, and heat without overpowering the seafood. It complemented everything really well. We also ordered the calamari. It was crispy, but the batter was a bit heavy and could've used more seasoning. Service was great -- our server was kind, attentive, and checked in on us regularly without being intrusive. They also offer combo meals, which I thought were a great value for the amount of seafood you get. Overall, I'd absolutely come back. If you're craving a seafood boil with customizable spice and solid portions, this spot is worth it!

    This was, by far, the worst dining experience I've ever had…read more The only thing we genuinely enjoyed was the popcorn crawfish appetizer with the spicy mayo dipping sauce. Unfortunately, everything after that went downhill. I ordered a seafood boil with Manila clams and shrimp, and both were undercooked. The shrimp had that soft, mushy, almost translucent texture instead of being firm with the slight snap that properly cooked shrimp should have. Every bite was unpleasant, and I couldn't bring myself to eat it. The Manila clams were even worse. They were covered in a slimy coating that made them feel unappetizing the moment I picked them up. The texture alone was enough to make me stop eating them, but the taste was just as bad. Instead of tasting fresh, sweet, and briny, they had an unpleasant flavor that made me question whether they had been prepared properly. I couldn't finish them. To make matters worse, there were gnats flying around our booth throughout the entire meal, especially all along the booth panels where my cousin and I were sitting. It made the restaurant feel unclean and completely took away from the dining experience. When we brought the undercooked seafood to the manager's attention, we were given two options: they could take the food back and "put it back in the water" to cook it longer, or we could take it home and cook it ourselves in exchange for a discount. Since we had already started eating and didn't feel comfortable having our meal simply thrown back into the pot, we chose to take it home and finish cooking it ourselves. The "discount" ended up being just $10.99. For a meal that wasn't properly cooked and that I literally had to finish cooking at home, that resolution felt completely inadequate. I paid to dine at a restaurant, not to go home and prepare my own meal. On top of the food quality issues, the customer service was disappointing. There was very little effort to make the situation right, and the way the complaint was handled felt dismissive. I usually drive an hour to Captain Crab because I've always had consistently great experiences there. I decided to try somewhere different this time, and it was a mistake. This experience reminded me why I don't mind making the drive. I won't be returning.

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    Woven Seafood & Chophouse

    Woven Seafood & Chophouse

    3.9
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    I had such a great experience at Woven! From the moment we walked in, everyone made us feel so…read morewelcome. The hostesses were friendly, smiling, and very attentive. The restaurant itself is beautiful, modern, clean and has an amazing view of the water. It was prom season, so the restaurant was pretty busy. We did have to wait a little longer for our food but honestly it wasn't a big deal because our waiter was amazing, if I remember correctly his name was Zach. He kept us updated, checked on us often, and made sure we had everything we needed while we waited. The manager Mike also stopped by our table several times to make sure we were taken care of, which I really appreciated. It showed that they genuinely care about their guests' experience. Between the beautiful atmosphere, the incredible waterfront views and the outstanding customer service, we had an amazing evening. Great service for me it makes all the difference and the staff at Woven definitely delivered. I'll absolutely be back and would recommend Woven to anyone looking for a great dining experience!

    Food: I would order the Hamachi Crudo (~$30), Salmon Dip (~$20), Fresh Catch of the Day ($65) again…read morebut was not impressed at all with the Wagyu steak ($70) or the short rib (~$45). The fresh catch of the day when I went was swordfish. Service: They were very friendly and had multiple people serving our four-person table, on top of water refills, alcohol order, etc. Ambiance: Really nice right on the water Verdict: Overpriced for what you get, especially with regards to entrées. At this price point there are several restaurants better than them, so you're going for the views. I wouldn't write off going again, but I'm not prioritizing it.

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    The Ruby Brink

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    4.5
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    0.0 mi
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    We stumbled in to this place for my wife's birthday randomly. Friendly greeting. Chill vibe. Ok,…read moregreat. We'll try it. We happened to show up on "steak night". Now, I'd just had some bad things happen in my life and was looking for something that might bring me some joy, so I ordered the strip even though it was a little pricey, and I didn't know much about the place. My brother in Christ, let me tell you, that was the most gloriously delicious steak I've ever eaten. Cooked perfectly. Buttery. An almost crackling crust. Seasoned well but not overwhelming. My wife's noodles were also fantastic, but that steak was out of this world. She made me trade once she tasted it. We finished with a really nice, not too sweet chocolate mousse. They nailed all of it. I'm as shocked as anyone to tell you that this was the best restaurant meal I've ever had, and I don't like anything.

    Every time I go to The Ruby Brink I always leave with a smile on my face and a warmth in my belly…read more It's upscale without being too snobby, they have the dishes of a far more expensive restaurant without the astronomical cost. This place commits to sourcing almost everything they have locally and they make a lot of their own base ingredients including every sauce they serve. The Ruby Brink is particularly well suited as a good bar that still has restaurant class food, especially if you just go out with your adult friends and not necessarily your family of five. Different restaurants are tiered to different clientele and I especially appreciate that they serve their target audience: adults looking for a damn good meal, super well! Their menu is prepared every single day depending on what's available at the time. Don't be surprised if you see different dishes on it from just going there a week previous. In my opinion this keeps it fun although they still make sure to keep their classic favorites around. Definitely five out of five stars for me

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    The Hardware Store - newamerican - Updated August 2026

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