Since hubs was in the area he had noticed Restaurant Kingsley and coordinated with me so we could…read moregrab early dinner nearby after I got out of school. This whole time, I really thought this place was inside a cozy hotel about 2 blocks over. Guess you learn something new every day. We pulled up on a Thurs. around 4 with no res. and got seated real quick. Restaurant K. is airy, chic and gives a relaxed vibe. The menu is on the smaller side, but honestly, there's something for every eating style. We kept things light instead of diving into something heavy. Our spring greens salad was really good: hefty mound of mixed greens, lima beans, string beans and a hint of dill to make everything pop. Hubs had the double-stacked burger with white cheddar on a potato bun and loved it. I had high hopes for the hush puppies because they sounded amazing on paper- but they were doughy than corny and threw me off. Then came dessert. Again- sounded great on paper. It kinda feels like desserts get a "reinvented" treatment here(?). For instance, the strawberry shortcake was deconstructed: a few chunks of white cake, some diced strawberries and whipped cream. Totally unexpected. I ordered the 'Fun-Fetti Dunkaroos' with madeleines because they caught my eye, but they're smaller than standard. The food isn't bad at all. We were just caught off guard by how some of our selections were prepped. What really saved the evening were the cocktails. They were beautifully made and had a lot of strength. No watered-down nonsense here! Plus, our server Karina(?) was super sweet. I asked if I could try the passion fruit purée to see if it was the real deal for one of the cocktails I ordered and she brought me a little sample. Passed the test!

We love stopping for a mid day beverage on hot summer days. Perfect spot for people watching and…read morepost-farmers market hang. Service is friendly brunch has been decent! We mostly stop for a sip!

Love the ambiance! We go here fairly regularly, and are always pleased... food, cocktails, service…read moreare always superb!!

This restaurant exceeded my expectations, the food, the vibe, the staff--all great…read more We started with the homemade pierogis and Thai style mussels--both incredible. We also asked for a side of bread, worth the $2 and I ripped chunks to dip & soak up the rich mussel broth. Mmm!!!! Before ordering I wasn't sure what I was going to eat so I couldn't pick between a red or white wine. Orange is usually my go-to if it's on a menu and that night they had one option--slightly tangy and tart while still very smooth... My husband's calf's liver was cooked perfectly medium rare, a nice thick cut too and it came with a tall creamy dollop of whipped potatoes. My jumbo scallops were tender and surrounded by what seemed like rings of flavor...the center was creamy local corn, then leek & bacon ragout, and lastly a perimeter of basil pesto. I loved the little pile of sautéed chanterelle mushrooms on the side as well--They paired well dipped into the calf's liver demi glace reduction. Dessert was a bitter chocolate pot de crème that I finished off with the last bit of my 2nd glass of wine. Perfect. If I'm in the area again I will definitely be back!

Just go elsewhere…read more Food was good but at this price point portion size was way too small. We left there and stop to get a slice of pizza because of how hunger everyone sill was. The mixed drink we got might as well been call mocktails for the amount of alcohol in them.

The Corner is a gem with excellent service, delicious farm-to-table food, a beautiful atmosphere…read moreand unique surroundings. We sat outside on the front porch and were able to capture the true Tivoli experience of neighbors walking by and waving to one another, families out together, people with their pets and an absolutely beautiful evening. We had a small dinner of apps and recommend them all. The lamb skewers were the perfect size and had an amazing dipping sauce. We also had the misto spring vegetables, which like all their veggies, came straight from The Corner's farm. They were perfectly fried so that the vegetables were tender and crispy. Lastly we had the trio of dips with focaccia and veggies and loved them all.

I work around here & have only been to the Brickmen for brunch. 4 of us came for dinner on a…read moreSaturday night. The bartender here is in her zone, she definitely knows what shes doing&runs her space like a boss!!!! We sat at the bar for a few drinks before being seated. The young lady (hostess) who we encountered for seating was the only who rubbed me the wrong way..no smiles, all business.."do u have a reservation " NO, & she just wasnt on her game I guess(Olivia?) But in comes Dan, our server, what a gem! Our food was great, my friend really enjoys his short ribs cavatelli, my husband ordered the half jerk chicken & didnt even leave a crumb! I had the maple glazed Salmon, and it delivered mouth watering goodness with just enough sweetness from the maple but not overpowering. Way to go guys, now I know to make this a staple in my after work rounds.

I have mixed reviews about this place! First I want to say every time I come the staff is super…read morefriendly! It's a great place for a date or to bring a big group. They have a lot of seating and a good menu price range. My favorite thing about the menu is that they have duck fat fries! If you never had your French fries fried in duck fat then you are missing out!!! Now I wish I could give them 3.5 stars. I highly raved about this place but the last time I came it was such a disappointment. Our waitress though very friendly was not very attentive. We couldn't find her when we needed things and when we asked for things she didn't bring them. Now I'm sure she was busy and we never complained but that mixed with the fact that our food was just alright made me drop it a few stars. Also the cleanliness of the restaurant wasn't the best, including the glassware. Now to be fair every other time I have come the food was fantastic. I typically always get the general tso fried chicken sandwich and I love it. So maybe it was an off day we all have those. I will go back again and see if they redeem themselves! Also I just want to make mention the sandwiches do not come with duck fat fries you have to specifically ask for them to be the duck fat ones.

Went here with couple family members on a Sunday for dinner. Great location near water, nice dining…read moreroom. We chose to eat on the patio. Very pretty, but very buggy. We all ordered a different seafood entree and all were excellent. Hot, delicious, plentiful and well plated. Service was very good too. Will definitely go again.

Really liked this place. It's within eyeshot of Hudson Cruises so my beautiful girl and I stopped…read morein after our romantic cruise up and down the Hudson. Food was pretty solid and the location was clutch to feed us after a long day. Outdoor seating was perfect on the crisp cool day we visited. Service was great. I won't be in the area again anytime soon but if I were I'd certainly stop in again.

Took a long trip in the Adirondacks before driving back to NJ with my boyfriend. As we were drying…read moreoff from a swim in Lake George, he asked me "if you could have anything in the world to eat right now, what would it be?". I'm normally indecisive but I said "Steak Frites" and he hastily agreed. He told me to find a place anywhere along the trip back, and I found Flatiron. Despite the high average, the lowest reviews were shown to me first. Even though it was about half an hour out of the way, we agreed to give it a shot. I called to make a reservation only 50 minutes in advance and the guy on the line was friendly and happy to accommodate. Several reviews said this place is "nothing to look at", which we found really funny as we sat in paradise on the patio. Beautiful day. Quiet atmosphere. It was cute on the inside, too. All to say we found this perplexing. I normally don't ask to sit outside for fear of being forgotten (wait staff get busy and it's easy to miss tables that are out of your line of sight) but we were checked on consistently and back on the road within an hour. And also, what matters most: The food was really good. And they cooked my steak the way I asked. Gonna go out on a limb here and say the negative reviews are either greatly exaggerated or the management has since addressed the issues. This was a highlight for us on an already great trip.

Today was the Wednesday Burger Special and was it special!!!!…read more For $20 you get a juicy and delicious burger with various toppings and cheeses and a beer/wine/cider. Our whole group ordered the burgers and no one was disappointed ! Perfectly cooked with lettuce, tomato, caramelized onions, pickles and blue cheese hit the spot perfectly. Medium cooked was so juicy. The French fries were deliciously crispy and flavorful. Also a hit. Got Doc's hard cider to wash it all down. The waitress was friendly and attentive. The service was quick and the food hot. The restaurant is clean and very nice. Make reservations before you come.

The new menu at the Cornell has redeemed our love for this place…read more We sat waterfront and started off with tallow French fries as an app, seasoned and cooked to perfection. My lady had mushroom lasagna with a fresh green salad, I had seafood stew that was outstanding and fresh. Meghan is penalty the most knowledgeable and attentive waitress I have ever had in my life. We will be back soon!

We got to eat inside on a hot day. Our waitress was good. The drinks for Sunday brunch were good…read more The omelettes my friends ordered were not seasoned and one was 15 minutes late. The English muffin on eggs Benedict were tough. The cannolis were great.

We had quite the eventful day of biking and bopping around in heavy rain, so when we found this…read morerestaurant near our Airbnb we were more than thrilled. Of course we cleaned up and walked over and were even more thrilled when we arrived to a completely empty dining room with the exception of our wonderful waiter and attentive host. It felt like the perfect, cozy intimate space to the end of an otherwise rainy, somewhat crazy but fun day. We shared a bottle of red on recommendation and had cocktails. The waiter was warm and knowledgeable. The food was delicious and beautifully presented. The ambiance is cozy and has an elevated feel. Service was exceptional and it was the perfect, memorable evening. Ended dinner with what I recall was a complimentary chocolate truffle. 10/10!

People are kvetching about Butterfield's service and prices. And guess what? They're right. Service…read morewas indeed spotty on the Saturday night we came here and prices- well....they veer into sharp-intake-of-breath territory, but the cocktail and wine list are good in value. We'd just wrapped up seeing a property in the area- so coming here for dinner, fell just in line with timing before heading down home. Butterfield is Hasbrouck House's on-site farm-to-table restaurant located a bit north from New Paltz. While we didn't stay at the hotel, folks can certainly dine here. Don't even think that you'll be seated in an ultra-cheap bar area because their bar is put together elegantly with brushed, brassy-gold touches, navy, grey+cream patterned wallpaper and a comfortable tufted leather(?) sofa against the windows.Those are pretty much the overall touches with lots of tone and a lot of warmth. Music was a great mix of 60s-70s R&B. Yeah.... here. Hubs and I were digging it. Naturally, Butterfield's menu will change regularly according with what's in season and available. Between our 'Small Plates' of mixed Beet salad+ yogurt ($18) and hubs' crispy wonton Tuna Crudo+ yuzu tacos ($22)- they were very tasty and pricy for the small size. Mr. Mixologist packed our cocktails extremely well with an incredible TKO. Our main plates were very good- but again, small for the dollar amount. No one needs to gorge on food- but I wished my palm-size $44 Halibut was a bit bigger. To their defense, it had a tasty rub and done PERFECTLY moist though. Hubs' $54 "dry aged strip loin" was a total of 3 pieces. And my take-out Truffle Risotto had uncooked rice. Again, it's small and expensive at $38 for a main plate Hubs and I eat well and usually, money is no object- if it's within reason. I totally get that fine dining typically means splurging a little for high-quality items or that Butterfield is using 'complex cooking techniques' or that you'll get an original dining experience in these neck of the woods for those who want uniqueness. But there are a ton of restaurants that use the same skill set, quality organic ingredients, root veggies, etc- and they're way more reasonably priced than this location.