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    The Green Flash

    3.4 (634 reviews)
    ModerateSeafood
    Open 11:00 am - 9:30 pm
    Updated 2 months ago

    The Green Flash Photos

    Business Info

    THE GREEN FLASH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Good for groups

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    Looking out
    Kristie N.

    Definitely wouldn't go back again. The waitress definitely profiled us (not old white rich ppl). She even said oh that's a fake money (paid with a $100 bill. Service sucked. Hamburger was raw after I said very well done. She gave me free potato chowder and that was super yummy but salty.

    Triple Tail with mango salsa

    Fantastic Pine Island Sound view. Johnny, our waiter, was very efficient and sweet. Our food was spectacular (Triple Tail with mango salsa and spaetzle and Swordfish entrees) Truly delicious and impressive! And that apple pie, almost a streudel, melts in your mouth, and makes you want more. A wonderful dining experience. We will return next time we are on Sancap- probably twice!

    Dessert
    Lynn M.

    Food here is excellent. I ordered the grouper and my husband ordered the scallops. I ordered the Pina colada they won a 2026 award for. It was yummy. We also ordered the chocolate mousse dessert also. Service was great and we ate outside with a fantastic view. Anyone visiting Sanibel has to visit this restaurant.

    Jackson B.

    Good appetizers, it was a nice stop before we ate a big dinner. Had to wait longer than expected but this place is definitely better known for dinner

    Fried calamari
    Taylor C.

    Decent restaurant. Didn't stay their too long and only ate a couple of appetizers (mozzarella sticks and calamari) guy who waited on us was very nice but did take a long time for them to come to our table and bring us water. The hostess staff were a little shy, which isn't very good in this type of business, but whatever. Good food, but maybe need to stop taking so many tables at a time if it takes you 10 min to just bring waters.

    Painkiller was delicious
    Michael R.

    We had a chance to venture out to Captiva and remembered this spot from a visit some 15+ years ago. We dined at an odd hour late afternoon and they offer a very limited menu, a subset of their lunch and dinner. That was fine. We were promptly seated on their nice outdoor patio. Some diners arrive by boat. As others have mentioned service was a little slow, but adequate. Our waitress suggested the fried grouper sandwich, which was tasty, but our fries were cold and soggy. I did mention to our waitress who apologized and brought out a fresh batch. I also tried the bisque which was tasty enough, nothing exceptional. The Painkiller cocktail on the other hand was outstanding! The view here is more impressive than the food, but there are not many choices on Captiva.

    Garret H.

    1. Portions were good. 2. The shrimp in the salads what seasoned very well. 3. Carley, our server, was sweet and very nice. 4. I liked the Green Flash sandwich. 5. The Captiva salad was good but my wife wished the dressing was pre-mixed into the salad.

    COCKTAIL
    Delaney S.

    Our group stopped in for lunch on a Saturday while boating around Captiva Island. We arrived around noon and there were still a few spots to tie up your boat. We navigated in and made our way up the dock. The restaurant is very pretty from the outside. It overlooks the water with lots of windows bringing in natural light and one of a kind views. We were seated right away for our party of 4. Not long after we arrived a Bachelorette party arrived on a tiki boat which I thought was so cool. By the looks of the restaurant, this is a go to spot for many. Our server mentioned some different cocktails and special menu options and I took her lead. I can't remember the name exactly, but I ordered almost like a pint colado but on the rocks with more of a pineapple taste. The drink was so good. It was tropical and refreshing. Just what I wanted on the warm day. My brother and I ordered the teriyaki chicken sandwich with pineapple. The chicken was delicious and cooked perfect while saying juicy. The sauce and sweetness of the pineapple made for a great combination of flavors. It was also topped with tomato, onion, and lettuce. A pickle spear and small side of coleslaw were also plated with chips. Everyone enjoyed their meal and nothing was outrageously priced. We then got back on the boat and off we went.

    Shrimp quesadilla
    Andrew C.

    We visited the green flash after a day at Bowman's Beach for an early dinner. Always great scenery limited seating though so we couldn't sit outside but great view from the inside. The staff was super friendly. Everyone greeted us. The food was pretty phenomenal as well. I got the grouper sandwich which is their signature sandwich and it didn't disappoint. Very flavorful for the fish. The kids food got eaten up. They loved it and the drinks were yummy as well. The shrimp quesadilla was phenomenal too. I've never had a shrimp quesadilla and my wife let me have a bite. She loved it and my bite was delicious as well. Would definitely recommend visiting this place.

    Dock from the patio & parking lot
    Jamie B.

    Still one of my go to places on the island for some food & cocktails, even if it has become a lot more "touristy" over the years. We went around lunchtime after the beach and were able to grab a spot at the bar despite a long wait for tables. The sunny view is nice and their key lime dessert is still great :)

    Halibut
    Julie F.

    We dined here for the first time last night. We were asking ourselves why we haven't tried this place before. We made reservations on the "Open Table" app and arrived early. We had a table for 2 next to a beautiful window view of the marina. We ordered drinks and dinner. The fresh sourdough bread was hot and yummy. I had the halibut special which was pure heaven. My husband ordered the Chilean Sea Bass which seemed to melt in your mouth. Our server was so nice. This place is now on our rotation of favorite places to eat when on Captiva !

    View from table
    Cindy K.

    Had a wonderful dinner with family, had a few issues with service. Bringing wrong items 2 times and extremely long waiting for dessert should have skipped as it was meh, took longer for that than dinner. Love the outside dining with almost all music being great like old 50-60. We like the older crowds which is mostly what you get. Second time visiting, will be back

    Taylor M.

    This was a great dinner spot. The sourdough was a delicious starter. My husband ordered the coconut shrimp, which were HUGE. There were a good amount too, making them very filling. I ordered the salmon, which was also a great choice. We expected the price to be more expensive but it was very reasonable.

    Smoked salmon appetizer.

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    1 month ago

    Food was very good and the service was great. The only downsize is that the outdoor patio was not that clean.

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    21 days ago

    Just completely horrible. This place couldn't do anything right. Even the A/C wasn't functioning properly.

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    Sunshine Seafood Café and Wine Bar

    Sunshine Seafood Café and Wine Bar

    3.9
    (126 reviews)
    0.3 mi
    $$$

    This is by far my favorite place to have dinner on Captiva Island. The food is excellent and the…read moreService is wonderful. We went twice in one week.!

    My wife and I were tired of the same 7 restaurants that we seem to visit every time we come to…read moreCaptiva. The fact that 3 of those 7 have been permanently (or semi-permanently) shut down notwithstanding- we finally decided to explore a few new places. Sunshine popped up in Yelp! and it sounded interesting and looked like a cute little place (according to the wife) If you're not specifically LOOKING for it- you'll easily miss it, if that makes sense. It's located right next to RC Otters (their outside seating seamlessly segues into Otters' outdoor tables) and there's very limited parking. They do, in fact, have their own parking lot but, due to hurricane rebuilding construction, it's quite difficult to figure out the maze-like separation of fencing and one-way arrows, ha ha! Once we found a spot and wandered over to the restaurant, the hostess/waitress (and, I suspect? part owner?) came out to greet us. We were seated -outside at our request -at a nice table underneath an outdoor pavilion-style area. Ceiling fans were abundant and the air was redolent with the aromas of cooking from more than just one or two kitchens! My wife and I ordered the Focaccia bread with roasted garlic and a balsamic reduction, and the Lobster Bisque. The bread was-- JJ Walker style-- DY-NO-MITE! And the two condiments really worked well with amazing bread. My wife's soup was fabulous- it came in a crock baked with a puff-pastry shell over the top. Each bite composed of savory pastry, large chunks of lobster meat, and a sherry-sweetened seafood cream broth. We cleaned our respective plates with much sharing and crumb-making! My dinner was the Chef's take on Paella. It was very interesting- adding capers, Kalamata olives, and artichoke hearts to the standard shrimp, clams, chicken, and Chorizo, served over tender rice. My wife's dish was the star of the show- she had the fish special: Chilean Sea Bass with a Sweet Thai chili sauce served over blah blah blah with a side of whazzawhoozit. I'm sorry- the fish was SOOOO good that I've forgotten what else was on her plate! Either way- the piece of fish was absolutely enormous and the sauce was just fabulous. I'm fairly certain there were a few shrimp gracing the plate as well, but again- THAT FISH! We were both so insanely full that we didn't even think about perusing the desert menu. I'm sure that whatever they may have had on offer was fabulous but we just couldn't eat another bite. The service was impeccable. The food was to die for (That FISH!!! That SOUP!) and even the ambiance was totally "island time!" Sunshine Cafe is now on our rotation for next year! I highly recommend stopping in for a bite if you have the opportunity! EDIT: as noted in another review- my wife ordered the Sea Bass "special." While we never saw the special on the menu (it was read off to us as we sat at the table) we were also NOT informed about the "Special surcharge." It was $22.00. Look- I'm not a cheapskate. I don't usually look too closely at the prices while we're out dining on vacation. I'm a ridiculous tipper. If the service was decent- I'll always give 20, 25, even 30%. NOT all that long ago, I gave a $100 tip on a $200 bill. BUT- backdoor and hidden charges make me wildly upset. The Sea Bass was amazingly good. But it was $70.00 instead of $48.00 thanks to the "special surcharge". I took 2 stars off for deceptive pricing. I WILL examine the next check very carefully. I do NOT include tax and surcharges on the amount that I tip on. This will be reflected in my next tip, as well. Grrrrr!

    Photos
    Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."
    Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."
    Sunshine Paella*

Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...
    Sunshine Paella* Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...
    Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.

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    Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.
    Old Captiva House

    Old Captiva House

    4.1
    (176 reviews)
    0.6 mi
    $$$

    This was the best dining experience we had on island. We'd made reservations (highly recommended)…read moreand we were welcomed and seated right away. We had very good service throughout even though they were busy. We weren't rushed. We dined leisurely but without gaps between courses. We shared a Caesar salad to start. It was a good appetizer. For my main entree, I had the lamb chops. There were two double chops perfectly cooked to my request -- crisped on the outside. They were delicious. And served over mashed potatoes with asparagus and carrots. The portion was large. My husband had the burgundy braised short ribs. The meat was tender and flavorful. He said the sauce they were in was just rich and wonderful. We were too full to try any of their desserts. As we were leaving, we both said that this restaurant is a "keeper". We wished we'd been here sooner.

    Our last night on Sanibel Captiva and my wife had made reservations for the end of my Birthday…read moreVacay. So glad she did! After a friendly welcome, we were seated and our server Eric took our drink orders. After looking over the menu and hearing the tempting Specials for the night, we chose our meals. We shared a Caesar salad and I had the Short ribs over red bliss mashed potatoes. YUM! My wife had the Lamb chops, charred and cooked to her desired temperature. She loved them! We looked at the desert menu but were pleasantly full and gave dessert a pass. Great ambiance, great service, Great food and a wonderful evening!

    Photos
    Inside seating
    Inside seating
    Lobster and Crab Crusted Scallops
    Lobster and Crab Crusted Scallops
    Bagel steak and eggs were awesome!

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    Bagel steak and eggs were awesome!
    The Shipyard

    The Shipyard

    4.0
    (37 reviews)
    0.5 mi

    The Shipyard is located at Tween Waters resort. You do not need to be staying here, in order to…read moredine here. The restaurant has a nautical theme throughout with buoys, boat ropes, lanterns and more. We did make a reservation but it is not needed. We arrived early so we decided to go sit at the bar and have some drinks and appetizers. Once seated at the bar we were greeted quickly by the bartender. We put in our order asap. For appetizers we got the Drunken Shrimp (Large peeled Gulf Shrimp, cooked in a zesty sauce of beer, chili sauce and butter with bread for dipping) and Calamari For drinks I ordered a Buffalo Trace Old Fashioned, my wife got a Key Lime Pie Martini ( Vanilla Vodka, Coco Lopez, Key Lime Juice, Graham Cracker Rim), my sister in law ordered a Rum Runner, my mother in law ordered a Cosmopolitan. The calamari was hot, crispy and light. The Drunken Shrimp has a nice mild spice and the shrimp large a succulent. The drinks were delicious and potent. We finish our appetizers before our table was ready in the main dining area. Once the buzzer went off we headed to our seats. Our server greeted us warmly and we knew exactly what we wanted so we put the orders in. We got second round of drinks. I got a Casamigos Reposado Espresso Martini, my wife got a regular Espresso Martini, mother in law ordered another Cosmopolitan. I ordered the Salmon Club (Grilled Scottish Salmon on sourdough toast with pineapple tartar sauce, sugar-cured bacon, lettuce and tomato) This was delicious. The sourdough toasted, salmon was well seasoned and hot, the only thing I should have asked was to put the sauce on the side; My wife and mother in law ordered the Sesame Blackened Salmon (Pan-seared sesame blackened Scottish Salmon with coconut rice, crisp stir-fry veggies, "Red Pepper Jam," and sweet soy) they said they enjoyed the meal. Quote the salmon is perfect; my father in law ordered the Grouper Sandwich (Your choice of grilled, blackened or fried fresh Gulf grouper with lettuce, sliced tomato, red onion and pineapple tartar sauce served on a brioche bun) he have it a 10 out of 10; my sister in law ordered the Grilled Grouper (Served on coconut rice with Piña Colada butter, pineapple salsa and vegetable medley) she unfortunately didn't like her meal. The grouper was cold a tough to chew. That was a bummer but staff was apologetic. All in all we will return to the Shipyard for sure.

    Excellent food. Had the salmon delicious! Calamari was plentiful delicious. Something new we tried…read morethe swamp cabbage fritters which is heart of palm and the dipping sauce was delicious. Meat loaf was amazing! My son's cheese burger was simple but Delicious. I told him it tasted like gourmet whopper! Drive an excellent a love the ambience! Best meal we had all week! We stayed at the South resort! No wonder the south seas resort doesn't allow us to take the golf cart this far on the island! We will definitely be back to this place!

    Photos
    The Shipyard
    Crab cake
    Crab cake
    The Shipyard

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    Keylime Bistro

    Keylime Bistro

    3.7
    (582 reviews)
    0.3 mi
    $$

    We came to the Keylime Bistro to get one thing- Key Lime Pie, of course!!…read more Honestly, it was quite expensive. $10 per pierce- buttt when we saw the size of the slices, you at least get a bang for your buck. We also just walked in after dinner one evening and one of the servers got us rang up and got our dessert pretty quickly which was nice. The key lime was lovely. It was the right amount of tart, along with the whipped cream and some tart raspberry /lime syrup and it was a splendid combination. It was the perfect dessert to enjoy after a nice beach day and staying in paradise on Captiva. Can't speak for the actual food but the restaurant is super adorable and has half indoor and half outdoor seating and it's really nice. Plus, great key lime pie!

    Every year since 2004, with the exception of 2020 and after Ian, we have visited Captiva and always…read morehad lunch at the Keylime Bistro! We absolutely loved that place!! We were so happy to see that they rebuilt and the outside, in particular, looks almost the same! We have always ordered the crab cakes, spinach salad, and Keylime pie. My friend, who lives here, also ordered a Keylime martini. First of all, our waiter, Sal, gave her an outdated menu, so when she ordered the martini for $10, she was charged $15. Then the crab cakes came and they now look like they came from Costco. We asked Sal if they were made in house, and he said they were. Really? Today we ate at the Fresh Catch on Ft Myers Beach. I am posting pictures of the 2 crabcakes from Keylime. which cost me $18.00 and the 3 crabcakes I bought today for dinner at the Fresh Catch Bistro on Ft Myers beach for $15.00. If you're reading this, you decide which ones you wanna buy.

    Photos
    Keylime Bistro
    The Chocolate Mint frozen drink.  Tasted like a boozy thin mint!
    The Chocolate Mint frozen drink. Tasted like a boozy thin mint!
    Keylime Bistro

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    Crow's Nest Steakhouse

    Crow's Nest Steakhouse

    3.8
    (25 reviews)
    0.6 mi

    My family and I were celebrating the in-laws 55th wedding anniversary, at the Crows Nest…read moreSteakhouse. This is located at the Tween Waters Inn & Marina, on the second floor, above the Shipyard. As soon as you enter the restaurant you have an incredible view of the Gulf. There's not a bad seat in the entire restaurant. If you couldn't already tell this restaurant is a nautical theme, hence the name Crows Nest. With already mentioned view of the Gulf, it's truly a great place to dine. We checked in with the host for our 6 pm reservation. All of us were lead to our table and given menus and waters were poured. Our server Carlos came and greeted us. He also wished the in-laws a happy anniversary. Carlos went on and gave us a rundown of the restaurant and what was offered. This was our first time dining here, so we appreciated his detailed presentation. Top marks for Carlos for sure. He let us look over the menu for a little bit. He came back about 5 to 10 minutes later and we were ready to go. For drinks I ordered the Rum Old Fashioned (Brugal 1888, Honey Syrup, & Bohemian Bitters) a phenomenal cocktail that was excellently executed. My wife and sister in law ordered the Hemingway Daiquiri ( Bacardi, Maraschino Liqueur, Grapefruit Soda, Fresh Lime Juice, & Citrus Syrup) they said the drink taste delicious To start with my wife and sister in law decided to share the Lobster Bisque (Puréed cold-water lobster meat, celery, carrot and onion in a creamy lobster stock with saffron)Both didn't have words to articulate how great it was. They signaled to me 10 out of 10z For entrees my wife, father in law, and I ordered the 10 oz Prime NY Strip. My mother in law ordered a 6 oz Filet of beef. All of our steaks were order with a temp of medium. All of our steaks were served with (served with roasted garlic and parmesan smashed potatoes, onion rings, sautéed wild mushrooms, baby carrots, and asparagus) All of our steaks were a perfect medium temperature. The roasted garlic/parmesan smashed potatoes were other worldly delicious. The mushrooms, asparagus and carrots were perfectly cooked and didn't loose their bite. The onion rings had a wonderful crunch and were nice and hot. Honestly this was a flawless dish for me. My sister in law ordered the Lamb Chops at a medium temperature (Brushed with dijon and Herbes de Provence, oven-roasted and served with garlic parmesan smashed potatoes, baby carrots and asparagus with peach ginger demi) She gave this dish a five star rating. She NEVER liked Lamb Chops now this meal will serve as the measuring stick, if she ever orders Lamb Chops elsewhere. For dessert we shared a Crème brûlée. I was too full to have any of it but the family love the Crème brûlée . Carlos came back flutes of champagne for the in-laws to celebrate there an anniversary. The Crème brûlée had happy anniversary written on the plate. Awesome touch. All in all this was an outstanding experience. Carlos was absolutely fantastic. He made the experience a 10 start dinner. We cannot wait to comeback Aces!

    You first walk into The Shipyard, with an expansive bar and loud trivia. The bar (and bartenders)…read morewas a nice experience. Maybe if you like a lot of noise and playing trivia, that would have been your thing. Me? I was thankful when our names got called for our table up in the Crow's Nest. The view is beautiful up there, and from the time we were seated until the time we left, I felt so VIP and taken care of. Shrimp and crabmeat cocktail was perfect. Wedge salad was exactly what I wanted and more! Maybe it was simply the heirloom cherry tomatoes, but it was such a pretty, perfect salad (and im not even a salad girl!). My lamb was equally perfect, and while my husband fretted if the half order would be sufficient for me, I can testify that it was, and then some! The accompanying carrots, asparagus, and smashed potatoes were each deftly executed and delicious in their own right; not just an afterthought. Wine menu was deemed nicely done by my husband....he loved his steak and the overall experience. The nicest, most satisfying dinner we had while on Captiva.

    Photos
    Crow's Nest Steakhouse
    Crème brûlée
    Crème brûlée
    Hemingway Daiquiri

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    Hemingway Daiquiri
    RC Otters Island Eats

    RC Otters Island Eats

    3.6
    (469 reviews)
    0.3 mi
    $$

    I am giving RC Otters five starts because it has been a solid place to visit in Captiva for…read moredecades, and it also served me the most amazing end of vacation Bloody Mary ever just two weeks ago. Island eats are meant to be enjoyed on island time - without a rush, in good company, and in the sun. I've been coming to RC Otters since I was a little kid and rented the house down Andy Rosse lane by Mucky Duck. It used to be one of our treats to eat there for breakfast instead of at our house during our summer vacations. This past visit - we missed the breakfast cut off and had lunch there. I opted for the grouper sandwich. Something about a fish sandwich on an island is just luxury to me. They offer it grilled, blackened, bronzed, or fried. Bronzed sounded intriguing to me which is a mix of savory with a hint of sweet. Wow. It was awesome. I also ordered a bloody mary which was delicious. My sister in law got the ribs and loved them. Everyone else got the fish sandwich. Service is so friendly, and they usually have live music going on. A great, affordable place to enjoy a meal. They also have a lot in front for parking, but it's very walkable if you're staying in a house nearby or even the south seas resort.

    RC Otters fits right in with the adorable and small central road of Captiva where all the eats &…read morebusinesses are. With its multi-colorful exterior it makes you feel in vacation mode just looking at it. They have an equal amount of indoor an outdoor seating, and we opted for outdoor when we came for breakfast. RC Otters is open the earliest of the few restaurants on Captiva, aside from Starbucks if you count that. All of the standard breakfast offerings were on the menu, plus a special of theirs is a breakfast sandwich that's an omelette wedged between two pieces of french toast. Kind of fun. The food was good, nothing stellar but it was decent. It was altogether an enjoyable morning with the colorful setting. They are open all day for other meals so can't speak to how the lunch or dinner food is, but we enjoyed the breakfast.

    Photos
    Cool decor
    Cool decor
    RC Otters Island Eats
    RC Otters Island Eats

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    The Green Flash - seafood - Updated August 2026

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