The Green Flash is located on Captiva Island and has been a great lunch spot for our family for many years. In recent years we have been going for dinner and where my whole family enjoys it, I just do not love it. I cannot seem to find the item I really love. However, the views alone are fantastic, especially on a sunny beautiful day! The entire back wall is all windows so everyone is looking out on the water and boats pulling up and docking to eat.
They have a private parking lot which is small and can get really crowded. They also are located on the second floor so you can use the stairs and ramp or head to the back and take the elevator. There is a bar right inside when you first go in and can just visit to sit at the bar. We made a reservation and it was challenging to get one. We had to adjust days and they were very busy. I would recommend a reservation unless you want to wait or have a small party. Our server was very nice and polite. She seemed a little overwhelmed and did not refill waters or anything. However she was so sweet when my mom did not like her cocktail and wanted a different one.
My husband and I ordered espresso martini's which were delicious, my mom tried a cosmo and did not like it, so she also switched to an espresso martini. They start by bringing you warm sourdough bread and butter. I love any meal that starts with bread!
My husband and sister ended up ordering the same, they ordered the Pan Seared Diver Scallops- with a saffron lemon cream sauce. My husband chose polenta for his side and my sister got spaetzle. The scallops had a nice sear and the saffron lemon cream sauce was delicious, however, it was small and one of the most expensive items on the menu. My husband was still slightly hungry. I chose something new and got the Seafood Sampler which had a Oyster Rockefeller, Fried Scallops, BBQ Shrimp wrapped in bacon, Steamed Shrimp, and Fresh Fish Filet. I was looking at the BBQ Shrimp on its own but after speaking to the server, that only came with 5 shrimp and for a couple of dollars more, I got the sampler. It just seemed like a better deal. It was good to be honest. I did actually enjoy my meal. The fish was a little cold and I did ask for butter to dip the shrimp, that took awhile so most of my food was on the cooler side. Nothing came out piping hot which was a disappointment for me. I gave my oyster to my mom. I also chose the scalloped potatoes as my side. I think I just want a baked potato and they don't have that! My mom ordered the Captiva Salad which is Mix baby greens, mandarin oranges, asparagus, artichoke hearts, smoked salmon, pan seared scallops, seared shrimp, and blue cheese. She loves this dish and has gotten it a few times. My dad ordered the peel and eat shrimp, which he loves. Its simple and plain for his stomach.
I will say that all the food was coming out fast but nothing was extremely hot which was weird. Their prices can be very high, it was well over $250 for our family of 5. I know its fish and seafood, but to me, to have luke warm food and pay over $250 is just not worth it. My sister did have to send hers back for being cold cold and the owner did come over which was nice. I kind of thought he would give us a free meal or take some money off, but he did not. It took a bit for her to get her meal too so we all ate slower which again didn't help with the temp. I just felt for ice cold scallops the recovery could have been better.
MY favorite part of this restaurant is the bathrooms. They are weird and unique. The men's bathroom (I sent my husband in to check it out) has a one-way mirror. As they are using the bathroom, they can look out onto the bar! WHAT! It's so funny to me. The bar only sees a mirror and have no idea that the bathroom is staring at them! The women's bathroom has a mannequin when you walk in. It literally startles me every single time. I have no idea the story behind this, but it makes our family smile and laugh every single time!
All in all, this is a great place. Its unfortunately not my absolute favorite on the island but it is for sure in the top. I know this is a spot we will visit each year. The views and the food are really what makes this a fantastic restaurant. read more