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    Keylime Bistro

    3.7 (582 reviews)
    ModerateSeafood, Bars, American
    Open 8:00 am - 10:00 pm

    Keylime Bistro Photos

    Business Info

    KEYLIME BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Outdoor seating

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    Drinks & dinner
    Angela C.

    Key Lime Bistro nailed it! The salmon with crab and key lime hollandaise was rich, bright, and downright dreamy. The carrots and parsnips had a cool twist, the broccoli actually tasted like someone cared, and the rice had this subtle sweetness--almost vanilla-ish--that totally worked. My brother loved the Voodoo chicken, "all the flavors exploded in my mouth at once". The rest of the fam loved the zesty scampi. Little extras made the night: sesame crackers with drinks, juicy red grapes, and a bold, addictive pimento cheese situation (basil? garlic? a little kick? yes please). Service was spot-on, the vibe was easy and fun, and the live music sealed it. Rinaldo, the one-man band, brought the groove with the flute and matched the atmosphere perfectly. Our waitress, Jennifer was really attentive too. Great food, great sound, great night. Would absolutely do it again. @ ac17c insta

    Menu cover
    Dave T.

    We thought this was going to be a normal review but it went sideways. We only had about an hour and they were not that busy. It was a limited after 1pm when we came in. We ordered a tuna appetizer and after eating about half of it we for a hair under the Wasabi sauce. I went and told the waitress and she apologized and said they would take it off the bill and make is a new one. The new one came and we didn't have any issues. We were waiting for our food after that for awhile. We watched as others who were sat after us were already receiving their food/orders but we hadn't. It was like 4 tables we watched. It's not like we ordered something weird? We waitednow about 45 to 50 minutes and we had enough. So we asked for the check and for our orders to be boxed. That took another 10 to 15. We paid and she apologized but we had to go because of the parking. A quick meal turned into one of the worst in recent history we had. We ate back at the room and my wife said they crab cakes were salty and my chicken club was really dry. My wife really wanted to eat here since the last time we were in captiva, but man were we dissappointed.

    The Chocolate Mint frozen drink.  Tasted like a boozy thin mint!
    Andrew B.

    We stopped in here for a quick breakfast after a few hours of shell-hunting down at Blind Pass. This was at about 10am on a Wednesday morning, mind you. The place was completely empty. We were the only patrons. Waiter was great- we sat outside and ordered coffee for me and a mixed drink (tasted like a girl-scout thin mint shake with booze!) for my wife. There was some sort of event going on across the street- ground breaking or something similar for a new building. Lots of spiffy people zooming around in Range Rovers and Bentleys. Blah blah blah... I hid my Rolex so no one would think that we were part of the entourage. Wife ordered eggs and bacon and I ordered the sirloin tips and eggs. The restaurant got a few more tables as we waited. Everyone seemed laid back and truly on island time. Our food arrived along with a refill of my coffee. Everything was delish. We cleaned our plates... breakfast potatoes were especially good. We will return next year, as we make our yearly pilgrimage to Captiva every October.

    Audrey B.

    we come here as a family and they always accommodate us - about 20 people. Ambience is their main selling point. Food is ok. right next to the beach so location is great. Good live music but overall a good experience!

    Portobello mushroom salad
    Selina W.

    We were here last night, we both ordered salads, we were the only ones sitting outside listening to a guy singing and playing his guitar. Our beer was cold and our salads were awesome! Our server Jose, was very polite and attentive. Will definitely visit again.

    My fault for not asking 1st but $35 for this tiny blackened grouper sandwich.... Wow!!

    $35 for this tiny blackened grouper sandwich. I guess my fault for not asking how much when it said market price... but c'mon...

    Oliver and Opal waiting patiently while I eat this delicious salad
    Norm P.

    First of all most restaurants have great food so it's about the service. I've got two dogs. The owner is the one that seated me very friendly guy that makes me wanna come back so in a day of hiking along the beach with my dogs I just want a virgin piña colada. They've got my business.

    Almond Mahi with pineapple salsa.
    Jamie V.

    Food was good. Ambulance was awesome!! Service was good....................................

    Outside Sign
    Julie F.

    They are back! We were so excited to visit and eat at The Key Lime Bistro last Wednesday! The place looks so good ! We ended up parking down the street by the Surf Shop but it looked like there was parking behind the restaurant, too. There was a one man band playing outside and he was very entertaining. The food was delicious . I had the grouper and my husband had the stuffed grouper with lobster. My key lime martini was made with Blue Chair Bay Rum Cream! (No Shoes Nation members understand this significance). It was so good. The employees were so attentive. I can't wait to visit KLB and Captiva next year!

    Filet mignon

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    5 months ago

    Alex is amazing. The food was good. The drinks good. Blackened grouper is the best ever!!!!!!

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    6 months ago

    Food marginal - service ok don't waste your money...crab cake weak clams salty way over priced!

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    4 months ago

    Food was excellent but service was slow. Not the same as when it was loose caboose. Eggs Benedict was good as was Bloody Mary.

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    10 months ago

    Great breakfast I was just surprised to see that toast wasn't included with the omelette

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    1 year ago

    Great service. The food was amazing. The entertainment was fun and energetic husband and wife.

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    Page 1 of 15

    Keylime Bistro Reviews in Other Languages

    Ask the Community - Keylime Bistro

    Are they open on Mondays?

    Yes, we are open seven days a week from 8 am -10 pm for dining and a later bar for cocktails. Every Saturday evening we have Club Keylime with extended hours and band. Also, everyday we have live music lunch and dinner. So come out and see why we… 

    Do they have happy hour?

    Yes. I believe they do. Or had last time I was there.

    View All 3 Questions

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    The Green Flash

    The Green Flash

    3.4
    (634 reviews)
    0.3 mi
    $$

    Best meal on the island! Only thing better than the meal was our server Millie . Definitely on…read morethe list to come to when we are in the area again.

    Recently my wife and family when to the Green Flash Waterfront Restaurant, located on Captiva…read moreIsland. This is one of the more unique restaurants. Situated on the waters of Roosevelt Channel, the Green Flash overlooks the Intracoastal Waterway, the waters of Pine Island Sound, and Buck Key. The Green Flash can be navigated by boat and is located southwest of Marker 38 on the Intracoastal Waterway. Once we checked in with the hostess, we were taken to our seats immediately. The entire dining room overlooks the Intracoastal waterway. It's such a beautiful sight while dining. When our server came and greeted us, we were ready to order. My sister in law and I ordered the Pan Seared Diver Scallops- with a saffron lemon cream sauce. For sides I got polenta and she got spaetzle. I thought the scallops had a nice sear. The saffron lemon cream sauce was delicious. My wife ordered the Seafood Sampler(Oyster Rockefeller, Fried Scallops, BBQ Shrimp wrapped in bacon, Steamed Shrimp, and Fresh Fish Filet) my said she enjoyed her meal. I asked her what the fish filet was, she didn't know but it tasted good. My mother in law ordered the Captiva Salad(Mix baby greens, mandarin oranges, asparagus, artichoke hearts, smoked salmon, pan seared scallops, seared shrimp, and blue cheese) She always gets this dish every year. Tonight she said it's still her favorite. My father in law ordered the peel and eat shrimp. He gave me thumbs up needless to say the dish was good. Green Flash is always a stop for us while in Captiva. We shall return for sure.

    Photos
    Dinning room
    Dinning room
    Best cheese I've ever had in my life!
    Best cheese I've ever had in my life!
    Painkiller was delicious

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    Painkiller was delicious
    Sunshine Seafood Café and Wine Bar

    Sunshine Seafood Café and Wine Bar

    3.9
    (126 reviews)
    0.0 mi
    $$$

    This is by far my favorite place to have dinner on Captiva Island. The food is excellent and the…read moreService is wonderful. We went twice in one week.!

    My wife and I were tired of the same 7 restaurants that we seem to visit every time we come to…read moreCaptiva. The fact that 3 of those 7 have been permanently (or semi-permanently) shut down notwithstanding- we finally decided to explore a few new places. Sunshine popped up in Yelp! and it sounded interesting and looked like a cute little place (according to the wife) If you're not specifically LOOKING for it- you'll easily miss it, if that makes sense. It's located right next to RC Otters (their outside seating seamlessly segues into Otters' outdoor tables) and there's very limited parking. They do, in fact, have their own parking lot but, due to hurricane rebuilding construction, it's quite difficult to figure out the maze-like separation of fencing and one-way arrows, ha ha! Once we found a spot and wandered over to the restaurant, the hostess/waitress (and, I suspect? part owner?) came out to greet us. We were seated -outside at our request -at a nice table underneath an outdoor pavilion-style area. Ceiling fans were abundant and the air was redolent with the aromas of cooking from more than just one or two kitchens! My wife and I ordered the Focaccia bread with roasted garlic and a balsamic reduction, and the Lobster Bisque. The bread was-- JJ Walker style-- DY-NO-MITE! And the two condiments really worked well with amazing bread. My wife's soup was fabulous- it came in a crock baked with a puff-pastry shell over the top. Each bite composed of savory pastry, large chunks of lobster meat, and a sherry-sweetened seafood cream broth. We cleaned our respective plates with much sharing and crumb-making! My dinner was the Chef's take on Paella. It was very interesting- adding capers, Kalamata olives, and artichoke hearts to the standard shrimp, clams, chicken, and Chorizo, served over tender rice. My wife's dish was the star of the show- she had the fish special: Chilean Sea Bass with a Sweet Thai chili sauce served over blah blah blah with a side of whazzawhoozit. I'm sorry- the fish was SOOOO good that I've forgotten what else was on her plate! Either way- the piece of fish was absolutely enormous and the sauce was just fabulous. I'm fairly certain there were a few shrimp gracing the plate as well, but again- THAT FISH! We were both so insanely full that we didn't even think about perusing the desert menu. I'm sure that whatever they may have had on offer was fabulous but we just couldn't eat another bite. The service was impeccable. The food was to die for (That FISH!!! That SOUP!) and even the ambiance was totally "island time!" Sunshine Cafe is now on our rotation for next year! I highly recommend stopping in for a bite if you have the opportunity! EDIT: as noted in another review- my wife ordered the Sea Bass "special." While we never saw the special on the menu (it was read off to us as we sat at the table) we were also NOT informed about the "Special surcharge." It was $22.00. Look- I'm not a cheapskate. I don't usually look too closely at the prices while we're out dining on vacation. I'm a ridiculous tipper. If the service was decent- I'll always give 20, 25, even 30%. NOT all that long ago, I gave a $100 tip on a $200 bill. BUT- backdoor and hidden charges make me wildly upset. The Sea Bass was amazingly good. But it was $70.00 instead of $48.00 thanks to the "special surcharge". I took 2 stars off for deceptive pricing. I WILL examine the next check very carefully. I do NOT include tax and surcharges on the amount that I tip on. This will be reflected in my next tip, as well. Grrrrr!

    Photos
    Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."
    Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."
    Sunshine Paella*

Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...
    Sunshine Paella* Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...
    Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.

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    Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.
    Old Captiva House

    Old Captiva House

    4.1
    (176 reviews)
    0.9 mi
    $$$

    This was the best dining experience we had on island. We'd made reservations (highly recommended)…read moreand we were welcomed and seated right away. We had very good service throughout even though they were busy. We weren't rushed. We dined leisurely but without gaps between courses. We shared a Caesar salad to start. It was a good appetizer. For my main entree, I had the lamb chops. There were two double chops perfectly cooked to my request -- crisped on the outside. They were delicious. And served over mashed potatoes with asparagus and carrots. The portion was large. My husband had the burgundy braised short ribs. The meat was tender and flavorful. He said the sauce they were in was just rich and wonderful. We were too full to try any of their desserts. As we were leaving, we both said that this restaurant is a "keeper". We wished we'd been here sooner.

    Our last night on Sanibel Captiva and my wife had made reservations for the end of my Birthday…read moreVacay. So glad she did! After a friendly welcome, we were seated and our server Eric took our drink orders. After looking over the menu and hearing the tempting Specials for the night, we chose our meals. We shared a Caesar salad and I had the Short ribs over red bliss mashed potatoes. YUM! My wife had the Lamb chops, charred and cooked to her desired temperature. She loved them! We looked at the desert menu but were pleasantly full and gave dessert a pass. Great ambiance, great service, Great food and a wonderful evening!

    Photos
    Inside seating
    Inside seating
    Lobster and Crab Crusted Scallops
    Lobster and Crab Crusted Scallops
    Bagel steak and eggs were awesome!

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    Bagel steak and eggs were awesome!
    The Shipyard

    The Shipyard

    4.0
    (37 reviews)
    0.8 mi

    The Shipyard is located at Tween Waters resort. You do not need to be staying here, in order to…read moredine here. The restaurant has a nautical theme throughout with buoys, boat ropes, lanterns and more. We did make a reservation but it is not needed. We arrived early so we decided to go sit at the bar and have some drinks and appetizers. Once seated at the bar we were greeted quickly by the bartender. We put in our order asap. For appetizers we got the Drunken Shrimp (Large peeled Gulf Shrimp, cooked in a zesty sauce of beer, chili sauce and butter with bread for dipping) and Calamari For drinks I ordered a Buffalo Trace Old Fashioned, my wife got a Key Lime Pie Martini ( Vanilla Vodka, Coco Lopez, Key Lime Juice, Graham Cracker Rim), my sister in law ordered a Rum Runner, my mother in law ordered a Cosmopolitan. The calamari was hot, crispy and light. The Drunken Shrimp has a nice mild spice and the shrimp large a succulent. The drinks were delicious and potent. We finish our appetizers before our table was ready in the main dining area. Once the buzzer went off we headed to our seats. Our server greeted us warmly and we knew exactly what we wanted so we put the orders in. We got second round of drinks. I got a Casamigos Reposado Espresso Martini, my wife got a regular Espresso Martini, mother in law ordered another Cosmopolitan. I ordered the Salmon Club (Grilled Scottish Salmon on sourdough toast with pineapple tartar sauce, sugar-cured bacon, lettuce and tomato) This was delicious. The sourdough toasted, salmon was well seasoned and hot, the only thing I should have asked was to put the sauce on the side; My wife and mother in law ordered the Sesame Blackened Salmon (Pan-seared sesame blackened Scottish Salmon with coconut rice, crisp stir-fry veggies, "Red Pepper Jam," and sweet soy) they said they enjoyed the meal. Quote the salmon is perfect; my father in law ordered the Grouper Sandwich (Your choice of grilled, blackened or fried fresh Gulf grouper with lettuce, sliced tomato, red onion and pineapple tartar sauce served on a brioche bun) he have it a 10 out of 10; my sister in law ordered the Grilled Grouper (Served on coconut rice with Piña Colada butter, pineapple salsa and vegetable medley) she unfortunately didn't like her meal. The grouper was cold a tough to chew. That was a bummer but staff was apologetic. All in all we will return to the Shipyard for sure.

    Excellent food. Had the salmon delicious! Calamari was plentiful delicious. Something new we tried…read morethe swamp cabbage fritters which is heart of palm and the dipping sauce was delicious. Meat loaf was amazing! My son's cheese burger was simple but Delicious. I told him it tasted like gourmet whopper! Drive an excellent a love the ambience! Best meal we had all week! We stayed at the South resort! No wonder the south seas resort doesn't allow us to take the golf cart this far on the island! We will definitely be back to this place!

    Photos
    The Shipyard
    Crab cake
    Crab cake
    The Shipyard

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    Crow's Nest Steakhouse

    Crow's Nest Steakhouse

    3.8
    (25 reviews)
    0.9 mi

    My family and I were celebrating the in-laws 55th wedding anniversary, at the Crows Nest…read moreSteakhouse. This is located at the Tween Waters Inn & Marina, on the second floor, above the Shipyard. As soon as you enter the restaurant you have an incredible view of the Gulf. There's not a bad seat in the entire restaurant. If you couldn't already tell this restaurant is a nautical theme, hence the name Crows Nest. With already mentioned view of the Gulf, it's truly a great place to dine. We checked in with the host for our 6 pm reservation. All of us were lead to our table and given menus and waters were poured. Our server Carlos came and greeted us. He also wished the in-laws a happy anniversary. Carlos went on and gave us a rundown of the restaurant and what was offered. This was our first time dining here, so we appreciated his detailed presentation. Top marks for Carlos for sure. He let us look over the menu for a little bit. He came back about 5 to 10 minutes later and we were ready to go. For drinks I ordered the Rum Old Fashioned (Brugal 1888, Honey Syrup, & Bohemian Bitters) a phenomenal cocktail that was excellently executed. My wife and sister in law ordered the Hemingway Daiquiri ( Bacardi, Maraschino Liqueur, Grapefruit Soda, Fresh Lime Juice, & Citrus Syrup) they said the drink taste delicious To start with my wife and sister in law decided to share the Lobster Bisque (Puréed cold-water lobster meat, celery, carrot and onion in a creamy lobster stock with saffron)Both didn't have words to articulate how great it was. They signaled to me 10 out of 10z For entrees my wife, father in law, and I ordered the 10 oz Prime NY Strip. My mother in law ordered a 6 oz Filet of beef. All of our steaks were order with a temp of medium. All of our steaks were served with (served with roasted garlic and parmesan smashed potatoes, onion rings, sautéed wild mushrooms, baby carrots, and asparagus) All of our steaks were a perfect medium temperature. The roasted garlic/parmesan smashed potatoes were other worldly delicious. The mushrooms, asparagus and carrots were perfectly cooked and didn't loose their bite. The onion rings had a wonderful crunch and were nice and hot. Honestly this was a flawless dish for me. My sister in law ordered the Lamb Chops at a medium temperature (Brushed with dijon and Herbes de Provence, oven-roasted and served with garlic parmesan smashed potatoes, baby carrots and asparagus with peach ginger demi) She gave this dish a five star rating. She NEVER liked Lamb Chops now this meal will serve as the measuring stick, if she ever orders Lamb Chops elsewhere. For dessert we shared a Crème brûlée. I was too full to have any of it but the family love the Crème brûlée . Carlos came back flutes of champagne for the in-laws to celebrate there an anniversary. The Crème brûlée had happy anniversary written on the plate. Awesome touch. All in all this was an outstanding experience. Carlos was absolutely fantastic. He made the experience a 10 start dinner. We cannot wait to comeback Aces!

    You first walk into The Shipyard, with an expansive bar and loud trivia. The bar (and bartenders)…read morewas a nice experience. Maybe if you like a lot of noise and playing trivia, that would have been your thing. Me? I was thankful when our names got called for our table up in the Crow's Nest. The view is beautiful up there, and from the time we were seated until the time we left, I felt so VIP and taken care of. Shrimp and crabmeat cocktail was perfect. Wedge salad was exactly what I wanted and more! Maybe it was simply the heirloom cherry tomatoes, but it was such a pretty, perfect salad (and im not even a salad girl!). My lamb was equally perfect, and while my husband fretted if the half order would be sufficient for me, I can testify that it was, and then some! The accompanying carrots, asparagus, and smashed potatoes were each deftly executed and delicious in their own right; not just an afterthought. Wine menu was deemed nicely done by my husband....he loved his steak and the overall experience. The nicest, most satisfying dinner we had while on Captiva.

    Photos
    Crow's Nest Steakhouse
    Crème brûlée
    Crème brûlée
    Hemingway Daiquiri

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    Hemingway Daiquiri
    RC Otters Island Eats

    RC Otters Island Eats

    3.6
    (469 reviews)
    0.0 mi
    $$

    I am giving RC Otters five starts because it has been a solid place to visit in Captiva for…read moredecades, and it also served me the most amazing end of vacation Bloody Mary ever just two weeks ago. Island eats are meant to be enjoyed on island time - without a rush, in good company, and in the sun. I've been coming to RC Otters since I was a little kid and rented the house down Andy Rosse lane by Mucky Duck. It used to be one of our treats to eat there for breakfast instead of at our house during our summer vacations. This past visit - we missed the breakfast cut off and had lunch there. I opted for the grouper sandwich. Something about a fish sandwich on an island is just luxury to me. They offer it grilled, blackened, bronzed, or fried. Bronzed sounded intriguing to me which is a mix of savory with a hint of sweet. Wow. It was awesome. I also ordered a bloody mary which was delicious. My sister in law got the ribs and loved them. Everyone else got the fish sandwich. Service is so friendly, and they usually have live music going on. A great, affordable place to enjoy a meal. They also have a lot in front for parking, but it's very walkable if you're staying in a house nearby or even the south seas resort.

    RC Otters fits right in with the adorable and small central road of Captiva where all the eats &…read morebusinesses are. With its multi-colorful exterior it makes you feel in vacation mode just looking at it. They have an equal amount of indoor an outdoor seating, and we opted for outdoor when we came for breakfast. RC Otters is open the earliest of the few restaurants on Captiva, aside from Starbucks if you count that. All of the standard breakfast offerings were on the menu, plus a special of theirs is a breakfast sandwich that's an omelette wedged between two pieces of french toast. Kind of fun. The food was good, nothing stellar but it was decent. It was altogether an enjoyable morning with the colorful setting. They are open all day for other meals so can't speak to how the lunch or dinner food is, but we enjoyed the breakfast.

    Photos
    Cool decor
    Cool decor
    RC Otters Island Eats
    RC Otters Island Eats

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    Mainstay

    Mainstay

    4.1
    (17 reviews)
    5.8 mi

    Our group had been boating for a few hours and were able to pull up at the dock around 3pm. There…read morewere plenty of spots. The dock was well maintained and the restaurant/bar has a decent feel with sand all around. It was a super hot day so we made our way inside and snagged one of the few tables that was in there. My brother and I made our way to the bar outside to order drinks for our group. We ordered 2 watermelon mojitos, a margarita, and a strawberry lemonade. The drinks were all served in regular plastic solo cup size cups. I paid $80. This is astronomical especially for what we received. I'm not new to the island hopping life but this was way overpriced. The Watermelon mojito had a sort of phoney taste to it. Maybe it was not fresh juice used. I was told the margarita was just mehhh. But that price for 3 alcoholic drinks and 1 plain lemonade still gets me. This is definitely not the spot to stay for a long time and enjoy many drinks over an afternoon.

    BEWARE! SHADY 20% tip automatically added to bill labeled as "OPERATIONS CHARGE" (or similar name…read moreif i remember correctly) so that maybe you don't notice and still tip additional. Also, the bartenders lie about the prices to intentionally mislead customers. Extremely OVERPRICED drinks! I'm debating alerting the BBB about my experience. Mainstay offers a 16oz glass or a 20oz 'bucket' mixed drink choice. When ordering, I asked the male bartender on 3/17 (St Paddy's) the difference in prices and was told that "The bucket is a better deal if you plan to order two or more drinks since it's only $2 more and you only pay the extra charge for the bucket on the first drink". Great - i planned to order 2-3 drinks so it made sense for me to pay extra for the 20oz 'bucket' drink. When I went up to order my 2nd drink it was a female bartender who took my order this time. I held my empty 'bucket' up to show her I had already purchased it and ordered the Mai Tai in a bucket. I asked if I need to give her my bucket to refill and she said 'no, hold on to it we'll give you a new one'. Well, she did give me a new one but she also charged me $13 AGAIN for the 'bucket' charge. So I paid $20 for the drink + $13 for the bucket. $33 for the drink. The 16oz drink is $18. Bartenders intentionally mislead customers. BEWARE OF THIS PLACE.

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    Mainstay
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    Loaded fries

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    Loaded fries

    Keylime Bistro - seafood - Updated August 2026

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