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    Harborside

    2.8 (58 reviews)
    Open 11:00 am - 10:00 pm

    Harborside Photos

    Business Info

    HARBORSIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Grouper with broccoletti and coconut rice was excellent!
    Edward K.

    Have to agree that this place must have improved after the new ownership took over. We chose Harborside for our last dinner in Captiva. Our waiter Danny was great, very friendly and good with the recommendations. He said the grouper was excellent and it was! We also enjoyed the scallops wrapped in bacon and the beet and burrata salad. My wife liked her salmon and the kids liked the Cuban bread, sliders, and chicken fingers. Nice spot, good staff, good food!

    Frank A.

    Most improved restaurant on Captiva! Ignore any review before 2022. South Seas is under new ownership and Harborside has been transformed. It is a gem. The food, cocktails and wine list are all great. Most importantly the service is terrific. They are now open for breakfast too.

    Danielle R.

    I have no idea where the bad reviews are coming from. We just recently stayed at South Seas and went to Harborside Bar and Grill for dinner. We had 6 people in our party, we made dinner reservations at 5:30 so we would have enough time to see the sunset after dinner. The restaurant is beautiful! Located right on the harbor (we saw manatees in the water on our walk in). The decor is just stunning. We were warmly greeted upon arrival. We got a drink at the bar and went right to our table. It was not busy at all and felt like we have the whole place to ourselves. Our server was fantastic! She had a wonderful personality and really made the experience that much better. We got the crispy cauliflower and green beans for an appetizer, SO GOOD! It came with a spicy sauce and cashews. The size was large and perfect for sharing. Everyone in our group got something different to eat from fish to beef and I have to tell you, everything was delicious! My NY strip was cooked to perfection. The only negative of the evening was that the air conditioning was not working so it was a tad warm. But what can you do, this is Florida. It happens! Do not let any negative reviews deter you from giving this restaurant a try. Even if just going for a drink to take in the atmosphere, I recommend it.

    The "plain" western omelette
    Javier R.

    I had to write this review before I even left the restaurant. The food needs help! I ordered the western omelette and upon delivery to the table I could already tell that it was going to taste like cardboard. What happen to the seasoning? I guess they ran out. The omelette was a little to greasy and the ingredients were not tasty at all. The side of potatoes were just placed on the stove and not seasoned at all very plain flavor. The service is very slow and a bit unorganized. Arrived at 10am and didn't get seated til about 1040am. It's sad because there in the center of a great resort with water views surrounding the restaurant. Honestly the only positive was that breakfast was included with the resort stay.

    We loved eating at Harborside!
    Carrah G.

    This was the best restaurant for South Seas Captiva Resort. We are not seafood people, and were delighted that they served several other entrees in addition to seafood. The filet mignon was delicious! The view of the marina is beautiful and romantic. The service was also very good. I wasn't a big fan of the mashed potatoes, and the green beans could have been cooked a bit softer for my taste. All in all, the best date night of our vacation.

    Smoked old fashioned
    Scooter B.

    OMG! I don't know where all the bad reviews are coming from, but our meal was excellent. Our waiter was attentive and didn't rush us through the meal. We began with the octopus appetizer. I had never had octopus before and was pleasantly surprised. It has a flavor and consistency of lobster. You just have to get around the suction cup aspect of the tentacles. We also ordered Cuban bread with adobo butter. Mostly this was meant for the entrees so we could absorb juices. The most stunning moment (for me) was my smoked Old Fashioned. It was so good and the smell of wood smoke was intoxicating. This is a very strong drink, so possibly avoid the urge to order another. For entrees I ordered the special ribeye with baked potato and broccolini. The ribeye was so flavorful, although I would have liked it a little more rare. The veggies were perfect. My husband had mahi-mahi covered in crab meat. Again, this was a perfectly seasoned dish and the fish was moist and tender. Of course, we perused the dessert menu. We shared an excellent crème brûlée. I also had a tiramisu dessert martini. Yum! This is not a place to go if you're on a budget, but the entire South Seas complex is for people who can spend a few (lot) bucks.

    Cosmopolitan
    Kara M.

    We ate here our first night because we arrived late and it was next to our resort building. When we saw the menu prices we were skeptical it would be worth it. So my husband ordered fish and chips for$22 and I ordered a wedge salad and the tempura battered cauliflower and green beans with Asian slaw. Adding fish or chicken tacked on an additional $20 so I didn't. The cauliflower and green beans were amazing!! My husband hates cauliflower and he was eating it!!( it's a very large portion to be shared). Since we've eaten on Captiva and Sanibel several days we've noticed the prices are high everywhere and the food isn't much to talk about. Seems like places get away with being mediocre because they know people will come and go. That being said the Harborside Grill is actually worth it and we'll go again before we leave. The drinks were on point, the atmosphere is nice indoors or out, right on the harbor with a great view. FYI they do have a breakfast buffet for $22.95, with omelette bar and everything else you'd want. I don't eat enough for breakfast to justify that price personally so we went elsewhere.

    Fish picatta special
    Shaan D.

    We should have looked at these reviews before coming here, but being guests of the resort we didnt know any better. We arrived and the hostess was nowhere to be seen. We were finally seated after about 10 minutes and then it took a very long time for our waiter to come with waters. The service here is exceptionally slow. We ordered a Harborside salad to start, which was actually pretty good. Then it went downhill from there. They had a fish picatta special which 2 of us ordered. While the fish was fresh, it lacked any kind of flavor. The pesto risotto that came with it was okay, but the asparagus was also just bland. We also ordered the chicken which was dry and flavorless. Unfortunately we opted to order dessert, and the key lime pie was a huge disappointment. Everything about it was wrong. Even the creme brulee was not good. Please take your time and money elsewhere, you will thank yourself for it.

    View from the outside seating terrace

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    This place is wonderful! We have came here 2 nights in a row, my mom got the mahi both times and it was amazing! Definitely recommend!!!

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    Old Captiva House

    Old Captiva House

    4.1
    (176 reviews)
    1.1 mi
    $$$

    This was the best dining experience we had on island. We'd made reservations (highly recommended)…read moreand we were welcomed and seated right away. We had very good service throughout even though they were busy. We weren't rushed. We dined leisurely but without gaps between courses. We shared a Caesar salad to start. It was a good appetizer. For my main entree, I had the lamb chops. There were two double chops perfectly cooked to my request -- crisped on the outside. They were delicious. And served over mashed potatoes with asparagus and carrots. The portion was large. My husband had the burgundy braised short ribs. The meat was tender and flavorful. He said the sauce they were in was just rich and wonderful. We were too full to try any of their desserts. As we were leaving, we both said that this restaurant is a "keeper". We wished we'd been here sooner.

    Our last night on Sanibel Captiva and my wife had made reservations for the end of my Birthday…read moreVacay. So glad she did! After a friendly welcome, we were seated and our server Eric took our drink orders. After looking over the menu and hearing the tempting Specials for the night, we chose our meals. We shared a Caesar salad and I had the Short ribs over red bliss mashed potatoes. YUM! My wife had the Lamb chops, charred and cooked to her desired temperature. She loved them! We looked at the desert menu but were pleasantly full and gave dessert a pass. Great ambiance, great service, Great food and a wonderful evening!

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    Inside seating
    Inside seating
    Lobster and Crab Crusted Scallops
    Lobster and Crab Crusted Scallops
    Bagel steak and eggs were awesome!

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    Bagel steak and eggs were awesome!
    Crow's Nest Steakhouse

    Crow's Nest Steakhouse

    3.8
    (25 reviews)
    1.1 mi

    My family and I were celebrating the in-laws 55th wedding anniversary, at the Crows Nest…read moreSteakhouse. This is located at the Tween Waters Inn & Marina, on the second floor, above the Shipyard. As soon as you enter the restaurant you have an incredible view of the Gulf. There's not a bad seat in the entire restaurant. If you couldn't already tell this restaurant is a nautical theme, hence the name Crows Nest. With already mentioned view of the Gulf, it's truly a great place to dine. We checked in with the host for our 6 pm reservation. All of us were lead to our table and given menus and waters were poured. Our server Carlos came and greeted us. He also wished the in-laws a happy anniversary. Carlos went on and gave us a rundown of the restaurant and what was offered. This was our first time dining here, so we appreciated his detailed presentation. Top marks for Carlos for sure. He let us look over the menu for a little bit. He came back about 5 to 10 minutes later and we were ready to go. For drinks I ordered the Rum Old Fashioned (Brugal 1888, Honey Syrup, & Bohemian Bitters) a phenomenal cocktail that was excellently executed. My wife and sister in law ordered the Hemingway Daiquiri ( Bacardi, Maraschino Liqueur, Grapefruit Soda, Fresh Lime Juice, & Citrus Syrup) they said the drink taste delicious To start with my wife and sister in law decided to share the Lobster Bisque (Puréed cold-water lobster meat, celery, carrot and onion in a creamy lobster stock with saffron)Both didn't have words to articulate how great it was. They signaled to me 10 out of 10z For entrees my wife, father in law, and I ordered the 10 oz Prime NY Strip. My mother in law ordered a 6 oz Filet of beef. All of our steaks were order with a temp of medium. All of our steaks were served with (served with roasted garlic and parmesan smashed potatoes, onion rings, sautéed wild mushrooms, baby carrots, and asparagus) All of our steaks were a perfect medium temperature. The roasted garlic/parmesan smashed potatoes were other worldly delicious. The mushrooms, asparagus and carrots were perfectly cooked and didn't loose their bite. The onion rings had a wonderful crunch and were nice and hot. Honestly this was a flawless dish for me. My sister in law ordered the Lamb Chops at a medium temperature (Brushed with dijon and Herbes de Provence, oven-roasted and served with garlic parmesan smashed potatoes, baby carrots and asparagus with peach ginger demi) She gave this dish a five star rating. She NEVER liked Lamb Chops now this meal will serve as the measuring stick, if she ever orders Lamb Chops elsewhere. For dessert we shared a Crème brûlée. I was too full to have any of it but the family love the Crème brûlée . Carlos came back flutes of champagne for the in-laws to celebrate there an anniversary. The Crème brûlée had happy anniversary written on the plate. Awesome touch. All in all this was an outstanding experience. Carlos was absolutely fantastic. He made the experience a 10 start dinner. We cannot wait to comeback Aces!

    You first walk into The Shipyard, with an expansive bar and loud trivia. The bar (and bartenders)…read morewas a nice experience. Maybe if you like a lot of noise and playing trivia, that would have been your thing. Me? I was thankful when our names got called for our table up in the Crow's Nest. The view is beautiful up there, and from the time we were seated until the time we left, I felt so VIP and taken care of. Shrimp and crabmeat cocktail was perfect. Wedge salad was exactly what I wanted and more! Maybe it was simply the heirloom cherry tomatoes, but it was such a pretty, perfect salad (and im not even a salad girl!). My lamb was equally perfect, and while my husband fretted if the half order would be sufficient for me, I can testify that it was, and then some! The accompanying carrots, asparagus, and smashed potatoes were each deftly executed and delicious in their own right; not just an afterthought. Wine menu was deemed nicely done by my husband....he loved his steak and the overall experience. The nicest, most satisfying dinner we had while on Captiva.

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    Crow's Nest Steakhouse
    Crème brûlée
    Crème brûlée
    Hemingway Daiquiri

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    Hemingway Daiquiri
    The Shipyard

    The Shipyard

    4.0
    (37 reviews)
    1.1 mi

    The Shipyard is located at Tween Waters resort. You do not need to be staying here, in order to…read moredine here. The restaurant has a nautical theme throughout with buoys, boat ropes, lanterns and more. We did make a reservation but it is not needed. We arrived early so we decided to go sit at the bar and have some drinks and appetizers. Once seated at the bar we were greeted quickly by the bartender. We put in our order asap. For appetizers we got the Drunken Shrimp (Large peeled Gulf Shrimp, cooked in a zesty sauce of beer, chili sauce and butter with bread for dipping) and Calamari For drinks I ordered a Buffalo Trace Old Fashioned, my wife got a Key Lime Pie Martini ( Vanilla Vodka, Coco Lopez, Key Lime Juice, Graham Cracker Rim), my sister in law ordered a Rum Runner, my mother in law ordered a Cosmopolitan. The calamari was hot, crispy and light. The Drunken Shrimp has a nice mild spice and the shrimp large a succulent. The drinks were delicious and potent. We finish our appetizers before our table was ready in the main dining area. Once the buzzer went off we headed to our seats. Our server greeted us warmly and we knew exactly what we wanted so we put the orders in. We got second round of drinks. I got a Casamigos Reposado Espresso Martini, my wife got a regular Espresso Martini, mother in law ordered another Cosmopolitan. I ordered the Salmon Club (Grilled Scottish Salmon on sourdough toast with pineapple tartar sauce, sugar-cured bacon, lettuce and tomato) This was delicious. The sourdough toasted, salmon was well seasoned and hot, the only thing I should have asked was to put the sauce on the side; My wife and mother in law ordered the Sesame Blackened Salmon (Pan-seared sesame blackened Scottish Salmon with coconut rice, crisp stir-fry veggies, "Red Pepper Jam," and sweet soy) they said they enjoyed the meal. Quote the salmon is perfect; my father in law ordered the Grouper Sandwich (Your choice of grilled, blackened or fried fresh Gulf grouper with lettuce, sliced tomato, red onion and pineapple tartar sauce served on a brioche bun) he have it a 10 out of 10; my sister in law ordered the Grilled Grouper (Served on coconut rice with Piña Colada butter, pineapple salsa and vegetable medley) she unfortunately didn't like her meal. The grouper was cold a tough to chew. That was a bummer but staff was apologetic. All in all we will return to the Shipyard for sure.

    Excellent food. Had the salmon delicious! Calamari was plentiful delicious. Something new we tried…read morethe swamp cabbage fritters which is heart of palm and the dipping sauce was delicious. Meat loaf was amazing! My son's cheese burger was simple but Delicious. I told him it tasted like gourmet whopper! Drive an excellent a love the ambience! Best meal we had all week! We stayed at the South resort! No wonder the south seas resort doesn't allow us to take the golf cart this far on the island! We will definitely be back to this place!

    Photos
    The Shipyard
    Crab cake
    Crab cake
    The Shipyard

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    Sunshine Seafood Café and Wine Bar

    Sunshine Seafood Café and Wine Bar

    3.9
    (126 reviews)
    0.3 mi
    $$$

    This is by far my favorite place to have dinner on Captiva Island. The food is excellent and the…read moreService is wonderful. We went twice in one week.!

    My wife and I were tired of the same 7 restaurants that we seem to visit every time we come to…read moreCaptiva. The fact that 3 of those 7 have been permanently (or semi-permanently) shut down notwithstanding- we finally decided to explore a few new places. Sunshine popped up in Yelp! and it sounded interesting and looked like a cute little place (according to the wife) If you're not specifically LOOKING for it- you'll easily miss it, if that makes sense. It's located right next to RC Otters (their outside seating seamlessly segues into Otters' outdoor tables) and there's very limited parking. They do, in fact, have their own parking lot but, due to hurricane rebuilding construction, it's quite difficult to figure out the maze-like separation of fencing and one-way arrows, ha ha! Once we found a spot and wandered over to the restaurant, the hostess/waitress (and, I suspect? part owner?) came out to greet us. We were seated -outside at our request -at a nice table underneath an outdoor pavilion-style area. Ceiling fans were abundant and the air was redolent with the aromas of cooking from more than just one or two kitchens! My wife and I ordered the Focaccia bread with roasted garlic and a balsamic reduction, and the Lobster Bisque. The bread was-- JJ Walker style-- DY-NO-MITE! And the two condiments really worked well with amazing bread. My wife's soup was fabulous- it came in a crock baked with a puff-pastry shell over the top. Each bite composed of savory pastry, large chunks of lobster meat, and a sherry-sweetened seafood cream broth. We cleaned our respective plates with much sharing and crumb-making! My dinner was the Chef's take on Paella. It was very interesting- adding capers, Kalamata olives, and artichoke hearts to the standard shrimp, clams, chicken, and Chorizo, served over tender rice. My wife's dish was the star of the show- she had the fish special: Chilean Sea Bass with a Sweet Thai chili sauce served over blah blah blah with a side of whazzawhoozit. I'm sorry- the fish was SOOOO good that I've forgotten what else was on her plate! Either way- the piece of fish was absolutely enormous and the sauce was just fabulous. I'm fairly certain there were a few shrimp gracing the plate as well, but again- THAT FISH! We were both so insanely full that we didn't even think about perusing the desert menu. I'm sure that whatever they may have had on offer was fabulous but we just couldn't eat another bite. The service was impeccable. The food was to die for (That FISH!!! That SOUP!) and even the ambiance was totally "island time!" Sunshine Cafe is now on our rotation for next year! I highly recommend stopping in for a bite if you have the opportunity! EDIT: as noted in another review- my wife ordered the Sea Bass "special." While we never saw the special on the menu (it was read off to us as we sat at the table) we were also NOT informed about the "Special surcharge." It was $22.00. Look- I'm not a cheapskate. I don't usually look too closely at the prices while we're out dining on vacation. I'm a ridiculous tipper. If the service was decent- I'll always give 20, 25, even 30%. NOT all that long ago, I gave a $100 tip on a $200 bill. BUT- backdoor and hidden charges make me wildly upset. The Sea Bass was amazingly good. But it was $70.00 instead of $48.00 thanks to the "special surcharge". I took 2 stars off for deceptive pricing. I WILL examine the next check very carefully. I do NOT include tax and surcharges on the amount that I tip on. This will be reflected in my next tip, as well. Grrrrr!

    Photos
    Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."
    Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."
    Sunshine Paella*

Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...
    Sunshine Paella* Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...
    Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.

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    Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.
    Keylime Bistro

    Keylime Bistro

    3.7
    (582 reviews)
    0.3 mi
    $$

    We came to the Keylime Bistro to get one thing- Key Lime Pie, of course!!…read more Honestly, it was quite expensive. $10 per pierce- buttt when we saw the size of the slices, you at least get a bang for your buck. We also just walked in after dinner one evening and one of the servers got us rang up and got our dessert pretty quickly which was nice. The key lime was lovely. It was the right amount of tart, along with the whipped cream and some tart raspberry /lime syrup and it was a splendid combination. It was the perfect dessert to enjoy after a nice beach day and staying in paradise on Captiva. Can't speak for the actual food but the restaurant is super adorable and has half indoor and half outdoor seating and it's really nice. Plus, great key lime pie!

    Every year since 2004, with the exception of 2020 and after Ian, we have visited Captiva and always…read morehad lunch at the Keylime Bistro! We absolutely loved that place!! We were so happy to see that they rebuilt and the outside, in particular, looks almost the same! We have always ordered the crab cakes, spinach salad, and Keylime pie. My friend, who lives here, also ordered a Keylime martini. First of all, our waiter, Sal, gave her an outdated menu, so when she ordered the martini for $10, she was charged $15. Then the crab cakes came and they now look like they came from Costco. We asked Sal if they were made in house, and he said they were. Really? Today we ate at the Fresh Catch on Ft Myers Beach. I am posting pictures of the 2 crabcakes from Keylime. which cost me $18.00 and the 3 crabcakes I bought today for dinner at the Fresh Catch Bistro on Ft Myers beach for $15.00. If you're reading this, you decide which ones you wanna buy.

    Photos
    Keylime Bistro
    The Chocolate Mint frozen drink.  Tasted like a boozy thin mint!
    The Chocolate Mint frozen drink. Tasted like a boozy thin mint!
    Keylime Bistro

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    The Green Flash

    The Green Flash

    3.4
    (634 reviews)
    0.6 mi
    $$

    Best meal on the island! Only thing better than the meal was our server Millie . Definitely on…read morethe list to come to when we are in the area again.

    Recently my wife and family when to the Green Flash Waterfront Restaurant, located on Captiva…read moreIsland. This is one of the more unique restaurants. Situated on the waters of Roosevelt Channel, the Green Flash overlooks the Intracoastal Waterway, the waters of Pine Island Sound, and Buck Key. The Green Flash can be navigated by boat and is located southwest of Marker 38 on the Intracoastal Waterway. Once we checked in with the hostess, we were taken to our seats immediately. The entire dining room overlooks the Intracoastal waterway. It's such a beautiful sight while dining. When our server came and greeted us, we were ready to order. My sister in law and I ordered the Pan Seared Diver Scallops- with a saffron lemon cream sauce. For sides I got polenta and she got spaetzle. I thought the scallops had a nice sear. The saffron lemon cream sauce was delicious. My wife ordered the Seafood Sampler(Oyster Rockefeller, Fried Scallops, BBQ Shrimp wrapped in bacon, Steamed Shrimp, and Fresh Fish Filet) my said she enjoyed her meal. I asked her what the fish filet was, she didn't know but it tasted good. My mother in law ordered the Captiva Salad(Mix baby greens, mandarin oranges, asparagus, artichoke hearts, smoked salmon, pan seared scallops, seared shrimp, and blue cheese) She always gets this dish every year. Tonight she said it's still her favorite. My father in law ordered the peel and eat shrimp. He gave me thumbs up needless to say the dish was good. Green Flash is always a stop for us while in Captiva. We shall return for sure.

    Photos
    Dinning room
    Dinning room
    Best cheese I've ever had in my life!
    Best cheese I've ever had in my life!
    Painkiller was delicious

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    Painkiller was delicious
    The Mucky Duck

    The Mucky Duck

    3.4
    (1.1k reviews)
    0.3 mi
    $$

    Stopped in for some food. The vibes were beach and beer…read more Bbq shrimp for the win. Service was good.

    We stopped here for a late lunch when visiting Captiva Island. Mucky Duck was the local…read morerecommendation, but it does have a tourist trap feel to it. Parking was tight but we were able to find a spot. Service was a little slow and a bit curt, but despite us coming at an off-hour (~3pm), the restaurant was pretty full and lively, so I'll give service a pass. We started with the calamari as an appetizer. The calamari was excellent! It was served hot and each piece was tender - no notes. I also sampled the shrimp bisque but it was quite chunky/thick and not creamy. It felt like the texture came from puréeing the shrimp which I found to be off-putting. It's served with oyster crackers. My friend and I ordered the seafood platter, which is big enough to share. It came with clam strips, fried shrimp, peel and eat steamed shrimp, a piece of fried fish, a single bbq shrimp, French fries (similar to McDonald's shoestring fries), coleslaw, and all the necessary condiments - tartar sauce, cocktail sauces, and an aioli. It was quite filling. My favorites from the platter were the fried shrimp and steamed shrimp - they were cooked nicely and had good texture. While we were eating, the table next to us ordered the shrimp platter and crunchy shrimp - both looked really good. I was least impressed by the lone bbq shrimp - it was a grilled shrimp and topped with bbq sauce, which didn't add anything. You'd think because there was only one piece of shrimp, that it would be something special... it was anything but. Our table also ordered the Chicken Marco Rosa (chicken breast with goat cheese, sundried tomatoes, basil, and a lemon butter sauce, served with potatoes and green beans) and shrimp tacos. The lemon butter sauce was very tasty. The shrimp tacos come with two tacos and are also served with chips and salsa. The tortilla chips are comically and obviously store-bought. Overall, I would say the food is good, but nothing exceptional or worth going out of your way for. The grouper sandwich is market price, which was $40+ (which I find absurd). The Mucky Duck is "THE place to be" at sunset, but when you come at a time other than sunset, it's pretty average.

    Photos
    Inside
    Inside
    Steamed shrimp
    Steamed shrimp
    Outside

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    Outside
    RC Otters Island Eats

    RC Otters Island Eats

    3.6
    (469 reviews)
    0.3 mi
    $$

    I am giving RC Otters five starts because it has been a solid place to visit in Captiva for…read moredecades, and it also served me the most amazing end of vacation Bloody Mary ever just two weeks ago. Island eats are meant to be enjoyed on island time - without a rush, in good company, and in the sun. I've been coming to RC Otters since I was a little kid and rented the house down Andy Rosse lane by Mucky Duck. It used to be one of our treats to eat there for breakfast instead of at our house during our summer vacations. This past visit - we missed the breakfast cut off and had lunch there. I opted for the grouper sandwich. Something about a fish sandwich on an island is just luxury to me. They offer it grilled, blackened, bronzed, or fried. Bronzed sounded intriguing to me which is a mix of savory with a hint of sweet. Wow. It was awesome. I also ordered a bloody mary which was delicious. My sister in law got the ribs and loved them. Everyone else got the fish sandwich. Service is so friendly, and they usually have live music going on. A great, affordable place to enjoy a meal. They also have a lot in front for parking, but it's very walkable if you're staying in a house nearby or even the south seas resort.

    RC Otters fits right in with the adorable and small central road of Captiva where all the eats &…read morebusinesses are. With its multi-colorful exterior it makes you feel in vacation mode just looking at it. They have an equal amount of indoor an outdoor seating, and we opted for outdoor when we came for breakfast. RC Otters is open the earliest of the few restaurants on Captiva, aside from Starbucks if you count that. All of the standard breakfast offerings were on the menu, plus a special of theirs is a breakfast sandwich that's an omelette wedged between two pieces of french toast. Kind of fun. The food was good, nothing stellar but it was decent. It was altogether an enjoyable morning with the colorful setting. They are open all day for other meals so can't speak to how the lunch or dinner food is, but we enjoyed the breakfast.

    Photos
    Cool decor
    Cool decor
    RC Otters Island Eats
    RC Otters Island Eats

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    Harborside - seafood - Updated August 2026

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