Cancel

Open app

Search

Lazy Flamingo

3.9 (667 reviews)
ModerateSeafood, Bars, American
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago

Lazy Flamingo Photos

Business Info

LAZY FLAMINGO ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups
Good for kids

You might also consider

More like Lazy Flamingo

Recommended Reviews - Lazy Flamingo

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Annie N.

Lazy Flamingo is finally reopened! After the hurricanes a couple of years ago, this location was closed as they rebuilt and recovered. I was so happy that it reopened again and we could not wait to get here! We did not have a reservation and did not have to wait for a table. The night we went must have a been a good night since it was not very busy. We do usually go for lunch but decided to do dinner this year. My family is very traditional and know what we like. We started with clam chowder and the garlic bread with marinara. The clam chowder, OMG this is so creamy, delicious, thick and so yummy. It's almost like a sauce it's so good. It is our favorite clam chowder around! The garlic bread is also delicious, it is crunchy, garlicky and delicious. If you want the marinara it does cost extra and honestly it is good but you can live without it. We actually dipped the garlic bread in the conch chowder. I've also tried the conch chowder also very good but very spicy. I ordered my absolute favorite dish, which is the steamer pot. It's 2 dozen steamed clams, in a steamer pot which comes with butter to dip. I think on its own, you might be hungry but adding the soup its a perfect meal. The steamer pot is actually on the appetizer menu. These clams are so delicious, served hot, with old bay. Honestly I could eat double! My mom ordered the fried shrimp and my sister ordered the buffalo shrimp. They both liked it but were not thrilled with the breading. The breading on both was very sweet and very strange for fried shrimp. My husband ordered the mahi tacos and where he loved the flavor and taste, the portion was very small for the price. He only got 2 and served with a small side of rice and beans. He enjoyed it but said he would not get it again. I do feel this is worth going. I think their prices have increased since re opening and portion sizes have decreased. My family strayed from their usual items and did not overly enjoy it. Next time they said they would stick with what the know is good. The vibe here is very chill and laid back, almost like you are in the hull of a ship. Its a very chill spot. Lots of beer selections as well. I definitely think you should add it to your list to check out.

Roy F.

So Glad to see that the Lazy Flamingo has survived and still putting out great food! We ordered a bucket of steamed Oysters and Clams. This was agood choice and we enjoyed every one.

Street sign
Julie F.

We came for lunch just before any rush. We were seated right away. I was happy to see that they're "back" and reopened. We came here many years ago and enjoyed their food. The place is casual, rustic, and come as you are. Got our drinks pdq. We decided to share a combo pot. But after some soup. Got the conch chowder. It came in a large, pretty plastic conch "shell". It was slightly spicy, but not much. In fact, there's hot sauces on the table if you need more heat. There was a nice amount of ground conch pieces in a tasty tomato based broth. It was big enough to share, btw. Then we got their combo steamed pot -- 1 dozen clams and 1 dozen oysters. This takes awhile to cook as we knew it would. So if you get one of these, order soup or an app while you're waiting. The clams are the cedar key ones. Small but tasty. We didn't use the melted butter, but asked for cocktail sauce instead. The oysters -- which you have to shuck with the provided knives -- were wonderful! I'd probably get all oysters next time. In the bottom of the pot are celery and onions which you can also eat. So glad we got to come here and enjoy lunch. We will be back next time on island.

Caesar Salad with blackened salmon
Abe A.

The Lazy Flamingo is a Captiva staple and you'll find it on Periwinkle Way. We have been coming for many years. The atmosphere here is low key, which is especially great if you're coming straight from the beach. When you enter the restaurant you definitely get the sense of low key. The staff all wearing Lazy Flamingo t-shirts, that they sell to customers. Once we were seated our server came with waters and menus. We told her all of us were ready to order. For the table we got the Flamingo Garlic Bread with marinara. We always get this and it's delicious. For my entree I ordered the Shrimp Tacos (Lightly fried shrimp on flour tortillas with crisp slaw, topped with house-made mango salsa, & drizzled with a spicy cream sauce. Served w/black beans & rice) The shrimp was hot and well seasoned. It had a little too much breeding though. Loved the spicy cream sauce and mango salsa.The black beans were made perfectly. For drinks got a Land Shark. It paired well with the tacos; My wife ordered the Clam Chowder to start with and she loved it. For her entree she ordered the Pot (2 dozen select oysters or clams or combo, steamed in beer with special spices, celery, onions, all in their own fresh juices) This is here favorite meal here. Tonight it was still delicious. My mother in law ordered the Clam Chowder to start with as well. For her entree she ordered the Shrimp (Plump, pink, breaded (our own) prawns. Served w/cocktail sauce & French fries. She said the breading on the shrimp was a little too much; My sister in law ordered the clam chowder to start with as well. For her entree she got the Buffalo Shrimp (Six of our plump fried shrimps tossed in you of mild or hot buffalo sauce, Served w/celery & bleu cheese. All in all it was a good dinner. Again we come here every year.

Shrimp scampi
Robin H.

Not a bad wait at all on a Saturday night with a party of six...good solid food. Fried pickles, frickles, were good. Oysters outstanding! My catch of the day fish sandwich was good and nice that I could substitute a Caesar instead of having to have the fries. My husband loved his shrimp scampi, and daughter enjoyed her ribs. They were great with kids too! Bar atmosphere with lots of screens.

Wings
Bob S.

As longtime Sanibel regulars, we have a short list of must-stops, and Lazy Flamingo is always on it. The moment you walk through the door, it flips you straight into island mode--casual, comfortable, and exactly what you want on vacation. Hard to believe they only reopened a few months ago after Hurricane Ian. The timing of our trip couldn't have been better. Call us creatures of habit, but we keep coming back for the same two things: the wings and the peel-and-eat shrimp. In our opinion, the best on the island. The menu has plenty of other great options--fish tacos, oysters, you name it--but we stick with what we love. Friendly servers, quick service, fair prices...it all makes Lazy Flamingo an easy choice. And showing up in the off-season? Even better. No line, no wait, just good food and that laid-back Sanibel vibe.

Triggerfish and onion rings

Last night dinner special - catch of the day Triggerfish mesquite grilled - delicious! Firm white fish the grilling brought tons of flavor. Squeeze of lemon and just a touch of tartar sauce. Got the onion rings instead of fries - upcharge but worth it accompanied by a spicy sauce Crisp and tasty.

Midwest style deep fried pork tenderloin. Excellent!
Craig K.

Love this place and we've been a few times. The food is always fresh and delicious. They have a full bar and the prices are reasonable. They specialize in seafood but I tried the deep fried pork tenderloin. I'm from Indiana and know my tenderloins. This one is smaller in size but the flavor and texture is spot on. Highly recommend!

Menu increase! From one month ago. Conch fritters from $9.99 to $12.99, bread from $4.99 to $6.99, etc
Trina R.

Went on a Thursday night, took long to get seated. Not too many servers and also parties just sit at their table after they're done. Food is fine. Garlic bread is good but small. The fried shrimp was good quantity but the breading should be different, crispier. This breading is more like a tempura. Kids pasta was good and the burger meal as well. Probably the most affordable restaurant on the island. We had seen the menu from the month before so we were surprised at the 30% increase in some of the items.

Bar area
Aida S.

Fun spot for a lunch! Servers and friendly and our food came out very fast! Everything was delicious and we portions are nice size. Their fries are yummy! Fried grouper was good, moist and flaky inside not too fishy although batter was a bit thick but over all it was very tasty.

Sandy clams

Up until now, I've always been satisfied with this restaurant, Bookelia Lazy Flamingo, but during our meal last dinner, my wife ordered clams in marinara sauce. After bringing us our meals, the waitress came over to ask "how everything was going". My wife, who had the unpleasant surprise of finding a clam full of sand (see attached photo), said she was disappointed by the sandy clam. The waitress then asked her, "Do the others have sand in them too?" The meal had just begun; my wife had no way of knowing. We weren't asked any further questions except for the check at the end of the meal. I am extremely disappointed by this attitude, as it would have been appropriate to at least offer a new meal or come back to check how the rest of the meal was going. The taste of sand is still on our minds!!! Elisabeth and Patrice

Jose T.

Always been one of our favorite places on the island and due to the hurricane it was still closed last year. Needless to say we were so happy to find it open in 2025. The island is still recovering so less people here than before so they are open for linch until 4 pm and only on Thursday -Saturday are they open till 8 pm. I'm sure but next year it will be back to normal schedule. As to food service etc. all the same it's always been excellent . My prior review stands. I love this island and this place is part of that.

Swordfish on a VERY fresh and yummy salad.

See all

18 days ago

Had blackened grouper over Cesar salad.fresh and delicious. The service was good the price reasonable.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Thad J.
40
90
22

10 hours ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Gail S.
87
24
15

21 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 7
Thanks 2
Love this 4
Oh no 0

5 months ago

Helpful 3
Thanks 1
Love this 2
Oh no 0

6 months ago

Helpful 6
Thanks 1
Love this 4
Oh no 0
Photo of Abe A.
432
395
2003

3 months ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

9 months ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

2 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

7 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 1
Photo of Trina R.
74
111
361

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of David A.
75
306
175

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Delicious food, great atmosphere, and amazing service. We had such a great time! Loved it!

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

10 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Cindy W.
98
138
16

11 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bill R.
0
59
15

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tara J.
22
38
25

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

The server was incredible. Super friendly. Food was good, incredibly hot and fresh upon delivery. Greta experience.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of M D.
2
135
0

1 year ago

I ordered the grouper platter. It came with fries and slaw. The grouper was fresh and nicely seasoned. Delicious

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Erick N.
34
132
198

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lisa M.
1
58
25

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 17

Lazy Flamingo Reviews in Other Languages

Ask the Community - Lazy Flamingo

Any vegan options?

Yes. If you ask, they should be able to prepare you pasta, or other veggie options.

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Seafood 1,444 times last month within 15 miles of this business.

Verify this business

Doc Ford's Rum Bar & Grille - Typical paella pic off the web... get the idea?

Doc Ford's Rum Bar & Grille

4.2(1.7k reviews)
2.6 mi
•$$

Recently my wife and family when to Doc Ford's Rum Bar and…read moreGrille, on Sanibel Island. This restaurant is simply an institution on the island. It is without question a must do, when you're here. My family and I have been coming here for many years, and it only has gotten better each time. This location has two floors of seating, more importantly two bars you can sit at. After checking in with the hostess, our wait was only about twenty minutes. Once seated at our table all of us were ready to order. For drinks we ordered two rounds I got the Dark and Stormy for both rounds(Gosling's Black Seal Rum mixed with Gosling's Ginger Beer & a squeeze of lime) my ordered a mango and coconut mojito; my sister in law ordered a rum runner. We all loved our drinks. Drinks here are always made perfect. For an appetizer we shared the calamari. The breading was light and the calamari was tender. For entrees my sister in law and I ordered the Deep Water Mahi Mahi(Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette) This dish is my favorite meal here. The mahi was tender, the sweet soy sauce and the tropical vinaigrette ties everything together. My wife ordered the Yucatan Shrimp with a side of jalapeño cheese grits. She gave me two thumbs up. My father in law Grouper Sandwich (Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll) He ordered his fried. He loves the grouper sandwich here and usually gets it. Again, this is another place we will always comeback to.

Since their move to the current location we haven't really been impressed with Doc Fords. We are…read morelifelong vacationers who have been coming since the 60s in my parents case and I have clear memories of the old location being great. The quality definitely slipped from that point when they moved 10 years ago. I never really understood why it continued to be such a popular spot. If you don't believe that we my previous review that's over 10 years old lol We returned for the first time since Ian 4 years ago and while the service is still very touch & go-our server seemed to be having a rough night. To be fair she had the table next to us that was like 12 seemingly college age kids who were really loud & obnoxious & who were also annoying us so maybe that's accounts for her mood. The food and drinks have really turned around. We came in the first night of our trip just to "check that it still sucks" but knowing it's an easy walk in without much of a wait in the September off-season and we were tired from all day spent in the sun & wanted it to be easy. But we were so surprised. The food was excellent. Fresh. Not clearly reheated (a common thing in the past). I asked for a mojito made with coconut rum rather than traditional rum and that kind of seemed to confuse our server. To be fore they have a coconut mojito that has a coconut cream in it but that's not what I wanted. After a bit of back & forth it came out as ordered and delicious (highly recommend trying it made this way-you'll never go back) We enjoyed our meal so much we actually went back for a midday drink and snack later that week. Unheard of for us. Had a really lovely conversation with a bartender who's been there forever about the state of things at the island. He remembered my drink order so I'm apparently notorious now lol. And once again the food orders this time was so good and fresh and hot (very hot-beware of you order fish fingers) So very pleasantly surprised! Whatever you changed in the past 4 years, keep it up! Where a lot of places seem to have gotten worse since Ian you guys improved on n a huge way and we look forward to coming back now

Photos
Doc Ford's Rum Bar & Grille - Inside bar

Inside bar

Doc Ford's Rum Bar & Grille - Black bean dip at Doc Ford's

Black bean dip at Doc Ford's

Doc Ford's Rum Bar & Grille - Oysters!

See all

Oysters!

Traders - Crab Dip

Traders

4.1(418 reviews)
0.9 mi
•$$

I hate that we didn't get photos of our appetizer and foods but just can't say enough GOOD about…read morethe wonderful anniversary dining experience we were fortunate to enjoy on 10/10/26. EXCELLENT service by Hannah, beautiful table settings and plenty of room between tables (I hate that push your chair in to get out of someone's way experience) And the food! My oh my, it was served hot and ample proportions. Our only annoyance was the tails were left on the shrimp in both of the dishes we ordered. I don't believe this was appropriate for either of them, stuffed shrimp with ravioli and my shrimp, scallops and crab angel haired pasta dish. It would have been very easy for the chef to remove these tails. But, we would definitely eat here again and order the same dish, tails and all!!! Oh and did I mention the hot dip and crunchy chips, the lady at the next table commented, "I wish I had 2 stomachs" and I concur!!

My wife and I were on our 50 Anniversary Trip and our last night on Sanibel Island we ate at…read moreTraders. Chef Mike is a home grown native of Southwest Florida. We started with an appetizer of crab dip. It was stock full of big lump crab meat. It was one of the best crab dips I have had! We had their special, Stuffed Shrimp with lump crab and lobster ravioli. My wife had a big bowl of gumbo. I am a singer/songwriter and when the waitress found out that I have 16 songs published on Spotify, she went and played all my songs on the restaurant's stereo system throughout the entire restaurant! We had customers come up as they were leaving to tell me they loved my music. It was a special treat!

Photos
Traders
Traders - Stuffed Shrimp with Lobster Ravioli

Stuffed Shrimp with Lobster Ravioli

Traders

See all

The Sanibel Grill - PEI oysters and Jumbo Shrimp Cocktail

The Sanibel Grill

3.6(157 reviews)
2.4 mi
•$$

We were there in July and totally enjoyed eating here. Shrimp was excellent, service was great…read more Place was great to sit and enjoy a meal after a day on the beach

The Sanibel Grill is a sports bar through and through. It has lots of random sports memorabilia and…read morefun Sanibel-related license plates all over. There's numerous tv screens to watch all the games - some booths even have their own screen. Aside from the sports decor, The Sanibel Grill has a very similar menu to Timbers Restaurant next door - I'm pretty sure the two are one and the same and share the same kitchen. I ordered the Grouper Fish tacos. You can get them blackened, fried, or grilled. I opted for fried. Note that the Sanibel Grill is known for their signature cornflake crunchy batter - but the grouper fish tacos are the lightly breaded bites and not cooked in their signature batter. The grouper was nicely cooked - tender and delicate bites. They used corn tortillas, which didn't fall to pieces while eating, but they were pretty flimsy (it was easy for a grouper bite to roll out). The tacos are served with rice pilaf topped with black beans which was on the bland side (nothing to write home about). I would've liked a hit of lime to add to my tacos, but the waitress never came back to check on us. Service is minimal. This is bar service all around. My friend ordered the combo basket (Grouper and fried shrimp) and comes with a side of fries and cole slaw. You can hear the crunch - I can see why it's their signature. My sister ordered the shrimp scampi with rice pilaf (she was hoping for pasta but that was not a side option - it's either rice pilaf or potatoes - smashed, French fried, or sweet potato fries). It also came with fresh green beans. The shrimp were nicely cooked and super buttery. She also ordered the crab bisque which was creamy and had good crab flavor, but I wouldn't say it was overloaded with crab meat. We finished the meal with a slice of Florida's signature key lime pie. The slice was small but had giant key lime flavor. It was very sweet but this was my favorite key lime pie slice from our whole trip. The Sanibel Grill gave us average food and average service. No military discount here.

Photos
The Sanibel Grill
The Sanibel Grill - Mr Moose Burger

Mr Moose Burger

The Sanibel Grill - Chicken Wings

See all

Chicken Wings

Island Time - Tostones In Sanibel? Ok Now.

Island Time

3.0(2 reviews)
0.5 mi

Hubs and I were excited to return to the Sanibel Inn after our last visit in '22- just one week…read morebefore Hurricane Ian hit. As an added bonus Island Time/tiki bar is located right on Sanibel Inn's property. Another great part is that you don't have to be a hotel guest to enjoy Island T. because it's open to the public and it's by the pool making it easy to stop for lunch+cocktails without missing any pool time. Hubs and I stopped in twice during our four-night stay and ordered salads, fish tacos and plenty of drinks. While there are tables available, the bar is definitely the place to sit- especially because there are fans keeping you sort of cool and those fans don't reach the tables. The staff is friendly and the GM, Jaycell (?) runs this bar like a pro. She made my first 'Rum Runner' with strength. My second one, on a different day was watered down and tasted like juice than a cocktail. The food was another letdown. Hubs' fish tacos were loaded with veg and not enough protein. And for the price of those tacos, you expect better. Island Time gets major points for convenience, but quality is where it misses the mark.

We have been coming here for drinks for many years, pre-and post Ian. The best thing it has going…read morefor it is location. Right on the beach, near all the East Gulf condos and homes. However, they always struggle with service and inventory. We were here for over two weeks and they were out of Grand Marnier the entire time. at one point, one of the servers told me that they probably were never gonna get Grand Marnier in again because they were taking their Grand- Margarita )that has a grand floater) off the menu. I've worked in and patronized many bars over the years and Grand Manier is a standard alcohol to carry. So whether one specialty drink includes it or not., It should still be in the bar inventory. One of the specialty beers they carry was out for two weeks. At one point, the only tequila they had was 1800 coconut tequila. With the multitude of liquor stores on the island and the two grocery stores, with that at the very least they could pick something up on island, or have somebody grab something in Fort Myers on their way in to work. Two different times servers told us they were sorry that everything was so slow, they were slammed and out of many ingredients. If only their tiki bar was part of the Sanibel Inn that had no vacancy during those two weeks?!?!? it's like they had no idea that there would be lots of visitors during the holidays. And I know for a fact that the Sanibel Chamber of Commerce shares occupancy numbers with the local businesses so they can be prepared. But unfortunately, like many other businesses on Sanibel, they did not use this information to prepare themselves and sadly lost out on a lot of business.

Photos
Island Time - Island Life: ('Rum Runner')

Island Life: ('Rum Runner')

Island Time - Island Spirit

Island Spirit

Island Time - Salud! (Piña Colada/'Rum Runner')

See all

Salud! (Piña Colada/'Rum Runner')

Lazy Flamingo - seafood - Updated November 2026

Loading...
Loading...
Loading...