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Lazy Flamingo

3.9 (667 reviews)
ModerateSeafood, Bars, American
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago

LAZY FLAMINGO · YELP ASSISTANT

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LAZY FLAMINGO ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Good for groups

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Annie N.

Lazy Flamingo is finally reopened! After the hurricanes a couple of years ago, this location was closed as they rebuilt and recovered. I was so happy that it reopened again and we could not wait to get here! We did not have a reservation and did not have to wait for a table. The night we went must have a been a good night since it was not very busy. We do usually go for lunch but decided to do dinner this year. My family is very traditional and know what we like. We started with clam chowder and the garlic bread with marinara. The clam chowder, OMG this is so creamy, delicious, thick and so yummy. It's almost like a sauce it's so good. It is our favorite clam chowder around! The garlic bread is also delicious, it is crunchy, garlicky and delicious. If you want the marinara it does cost extra and honestly it is good but you can live without it. We actually dipped the garlic bread in the conch chowder. I've also tried the conch chowder also very good but very spicy. I ordered my absolute favorite dish, which is the steamer pot. It's 2 dozen steamed clams, in a steamer pot which comes with butter to dip. I think on its own, you might be hungry but adding the soup its a perfect meal. The steamer pot is actually on the appetizer menu. These clams are so delicious, served hot, with old bay. Honestly I could eat double! My mom ordered the fried shrimp and my sister ordered the buffalo shrimp. They both liked it but were not thrilled with the breading. The breading on both was very sweet and very strange for fried shrimp. My husband ordered the mahi tacos and where he loved the flavor and taste, the portion was very small for the price. He only got 2 and served with a small side of rice and beans. He enjoyed it but said he would not get it again. I do feel this is worth going. I think their prices have increased since re opening and portion sizes have decreased. My family strayed from their usual items and did not overly enjoy it. Next time they said they would stick with what the know is good. The vibe here is very chill and laid back, almost like you are in the hull of a ship. Its a very chill spot. Lots of beer selections as well. I definitely think you should add it to your list to check out.

Roy F.

So Glad to see that the Lazy Flamingo has survived and still putting out great food! We ordered a bucket of steamed Oysters and Clams. This was agood choice and we enjoyed every one.

Street sign
Julie F.

We came for lunch just before any rush. We were seated right away. I was happy to see that they're "back" and reopened. We came here many years ago and enjoyed their food. The place is casual, rustic, and come as you are. Got our drinks pdq. We decided to share a combo pot. But after some soup. Got the conch chowder. It came in a large, pretty plastic conch "shell". It was slightly spicy, but not much. In fact, there's hot sauces on the table if you need more heat. There was a nice amount of ground conch pieces in a tasty tomato based broth. It was big enough to share, btw. Then we got their combo steamed pot -- 1 dozen clams and 1 dozen oysters. This takes awhile to cook as we knew it would. So if you get one of these, order soup or an app while you're waiting. The clams are the cedar key ones. Small but tasty. We didn't use the melted butter, but asked for cocktail sauce instead. The oysters -- which you have to shuck with the provided knives -- were wonderful! I'd probably get all oysters next time. In the bottom of the pot are celery and onions which you can also eat. So glad we got to come here and enjoy lunch. We will be back next time on island.

Caesar Salad with blackened salmon
Abe A.

The Lazy Flamingo is a Captiva staple and you'll find it on Periwinkle Way. We have been coming for many years. The atmosphere here is low key, which is especially great if you're coming straight from the beach. When you enter the restaurant you definitely get the sense of low key. The staff all wearing Lazy Flamingo t-shirts, that they sell to customers. Once we were seated our server came with waters and menus. We told her all of us were ready to order. For the table we got the Flamingo Garlic Bread with marinara. We always get this and it's delicious. For my entree I ordered the Shrimp Tacos (Lightly fried shrimp on flour tortillas with crisp slaw, topped with house-made mango salsa, & drizzled with a spicy cream sauce. Served w/black beans & rice) The shrimp was hot and well seasoned. It had a little too much breeding though. Loved the spicy cream sauce and mango salsa.The black beans were made perfectly. For drinks got a Land Shark. It paired well with the tacos; My wife ordered the Clam Chowder to start with and she loved it. For her entree she ordered the Pot (2 dozen select oysters or clams or combo, steamed in beer with special spices, celery, onions, all in their own fresh juices) This is here favorite meal here. Tonight it was still delicious. My mother in law ordered the Clam Chowder to start with as well. For her entree she ordered the Shrimp (Plump, pink, breaded (our own) prawns. Served w/cocktail sauce & French fries. She said the breading on the shrimp was a little too much; My sister in law ordered the clam chowder to start with as well. For her entree she got the Buffalo Shrimp (Six of our plump fried shrimps tossed in you of mild or hot buffalo sauce, Served w/celery & bleu cheese. All in all it was a good dinner. Again we come here every year.

Shrimp scampi
Robin H.

Not a bad wait at all on a Saturday night with a party of six...good solid food. Fried pickles, frickles, were good. Oysters outstanding! My catch of the day fish sandwich was good and nice that I could substitute a Caesar instead of having to have the fries. My husband loved his shrimp scampi, and daughter enjoyed her ribs. They were great with kids too! Bar atmosphere with lots of screens.

Wings
Bob S.

As longtime Sanibel regulars, we have a short list of must-stops, and Lazy Flamingo is always on it. The moment you walk through the door, it flips you straight into island mode--casual, comfortable, and exactly what you want on vacation. Hard to believe they only reopened a few months ago after Hurricane Ian. The timing of our trip couldn't have been better. Call us creatures of habit, but we keep coming back for the same two things: the wings and the peel-and-eat shrimp. In our opinion, the best on the island. The menu has plenty of other great options--fish tacos, oysters, you name it--but we stick with what we love. Friendly servers, quick service, fair prices...it all makes Lazy Flamingo an easy choice. And showing up in the off-season? Even better. No line, no wait, just good food and that laid-back Sanibel vibe.

Triggerfish and onion rings

Last night dinner special - catch of the day Triggerfish mesquite grilled - delicious! Firm white fish the grilling brought tons of flavor. Squeeze of lemon and just a touch of tartar sauce. Got the onion rings instead of fries - upcharge but worth it accompanied by a spicy sauce Crisp and tasty.

Midwest style deep fried pork tenderloin. Excellent!
Craig K.

Love this place and we've been a few times. The food is always fresh and delicious. They have a full bar and the prices are reasonable. They specialize in seafood but I tried the deep fried pork tenderloin. I'm from Indiana and know my tenderloins. This one is smaller in size but the flavor and texture is spot on. Highly recommend!

Menu increase! From one month ago. Conch fritters from $9.99 to $12.99, bread from $4.99 to $6.99, etc
Trina R.

Went on a Thursday night, took long to get seated. Not too many servers and also parties just sit at their table after they're done. Food is fine. Garlic bread is good but small. The fried shrimp was good quantity but the breading should be different, crispier. This breading is more like a tempura. Kids pasta was good and the burger meal as well. Probably the most affordable restaurant on the island. We had seen the menu from the month before so we were surprised at the 30% increase in some of the items.

Bar area
Aida S.

Fun spot for a lunch! Servers and friendly and our food came out very fast! Everything was delicious and we portions are nice size. Their fries are yummy! Fried grouper was good, moist and flaky inside not too fishy although batter was a bit thick but over all it was very tasty.

Sandy clams

Up until now, I've always been satisfied with this restaurant, Bookelia Lazy Flamingo, but during our meal last dinner, my wife ordered clams in marinara sauce. After bringing us our meals, the waitress came over to ask "how everything was going". My wife, who had the unpleasant surprise of finding a clam full of sand (see attached photo), said she was disappointed by the sandy clam. The waitress then asked her, "Do the others have sand in them too?" The meal had just begun; my wife had no way of knowing. We weren't asked any further questions except for the check at the end of the meal. I am extremely disappointed by this attitude, as it would have been appropriate to at least offer a new meal or come back to check how the rest of the meal was going. The taste of sand is still on our minds!!! Elisabeth and Patrice

Jose T.

Always been one of our favorite places on the island and due to the hurricane it was still closed last year. Needless to say we were so happy to find it open in 2025. The island is still recovering so less people here than before so they are open for linch until 4 pm and only on Thursday -Saturday are they open till 8 pm. I'm sure but next year it will be back to normal schedule. As to food service etc. all the same it's always been excellent . My prior review stands. I love this island and this place is part of that.

Swordfish on a VERY fresh and yummy salad.

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19 days ago

Had blackened grouper over Cesar salad.fresh and delicious. The service was good the price reasonable.

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2 months ago

Delicious food, great atmosphere, and amazing service. We had such a great time! Loved it!

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8 months ago

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5 months ago

The server was incredible. Super friendly. Food was good, incredibly hot and fresh upon delivery. Greta experience.

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I ordered the grouper platter. It came with fries and slaw. The grouper was fresh and nicely seasoned. Delicious

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Mudbugs Cajun Kitchen - Side of Jambalaya

Mudbugs Cajun Kitchen

4.4(693 reviews)
0.8 mi
•$$

I really enjoyed this place…read more This place has a huge parking lot, so parking is a breeze. It's also pretty close to the resorts on the beach so if your resort offers bikes, biking is a great way to get here as well. The one way I would not recommend is walking with a five year-old. Even though it says 1.4 miles and the path is pretty safe and pretty, my five-year-old gave up halfway and I had to carry him on my back. By the time we got there, my husband and son who smartly drove, had already ordered the food for us. They had a gnocchi appetizer, which I thought was OK. My husband really liked it, but I like my gnocchi more light and fluffy. If you really like dense cheesy gnocchi this one is for you. My husband got the shrimp boil which he didn't realize it was mainly colossal shrimp. I loved it though. I got the watermelon salad and I added shrimp on top which made it the perfect salad. We brought some of the shrimp home because there was so much and even cold it is delicious. One son got the mac & cheese with white rice and the other got chicken tenders and fries. If you have a child that is picky about fries make sure you look at the picture because these are not standard fries. I can't even explain them other than they look like a fat swirl so it's not even like curly fries. My older son said next time he would want the mac & cheese with white rice. I'm pretty sure the mac & cheese is just Kraft, but it was a big hit with both of them. The decor of this place is very New Orleans themed. The one criticism I have is upstairs. There is only one bathroom. So at times there was a line for it. Our server was nice and efficient and overall I really enjoyed my meal here.

While staying in sanibel i was in the mood for something new. We were fairly walking distance from…read moreMudbugs and decided to grab a bite here. We were seated after 5 minutes in the main floor with a great view of the performer who was singing that night. As we were seated we were greeted by the sweetest server ever Amber. Let me tell you i have had a good handful of great servers but she was amazing. Super informative, sweet and with so much happy aura to her. I was very much overwhelmed with the menu and decided on getting boudin balls and conch fritters for appetizers. So flavorful! The sauce on the side was the perfect combination too. i had never had boudin balls before, now i am a fan. The conch fritters were perfection!!!!! So crispy and packed with conch inside. As for entree the Chicken & Andouille Sausage Gumbo was just the amount of spicy i liked. I love making gumbo at home and this has officially beat my own gumbo. My partner ordered the etouffee... man he thought he could handle heat but this was a new level for him. It was nice and thick the etouffee. Even though it was spicy to him....he said the flavor was all there... very good and he wasn't going to quit on it and finished it completely. For desert we OF COURSE got the Beignets! We were so stuffed but would definitely hate ourselves of we didn't order some. We got the caramel on the side and let me tell you im still dreaming of how good they were. Literally melted in my mouth. This spot is a 10/10. Food, service and vibes. If you want a taste of New Orleans but don't want to venture too far out... Mudbugs is definitely the place to go

Photos
Mudbugs Cajun Kitchen - Dining room

Dining room

Mudbugs Cajun Kitchen - Gumbo

Gumbo

Mudbugs Cajun Kitchen - Boudin Balls

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Boudin Balls

Doc Ford's Rum Bar & Grille - Typical paella pic off the web... get the idea?

Doc Ford's Rum Bar & Grille

4.2(1.7k reviews)
2.6 mi
•$$

Recently my wife and family when to Doc Ford's Rum Bar and…read moreGrille, on Sanibel Island. This restaurant is simply an institution on the island. It is without question a must do, when you're here. My family and I have been coming here for many years, and it only has gotten better each time. This location has two floors of seating, more importantly two bars you can sit at. After checking in with the hostess, our wait was only about twenty minutes. Once seated at our table all of us were ready to order. For drinks we ordered two rounds I got the Dark and Stormy for both rounds(Gosling's Black Seal Rum mixed with Gosling's Ginger Beer & a squeeze of lime) my ordered a mango and coconut mojito; my sister in law ordered a rum runner. We all loved our drinks. Drinks here are always made perfect. For an appetizer we shared the calamari. The breading was light and the calamari was tender. For entrees my sister in law and I ordered the Deep Water Mahi Mahi(Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette) This dish is my favorite meal here. The mahi was tender, the sweet soy sauce and the tropical vinaigrette ties everything together. My wife ordered the Yucatan Shrimp with a side of jalapeño cheese grits. She gave me two thumbs up. My father in law Grouper Sandwich (Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll) He ordered his fried. He loves the grouper sandwich here and usually gets it. Again, this is another place we will always comeback to.

Since their move to the current location we haven't really been impressed with Doc Fords. We are…read morelifelong vacationers who have been coming since the 60s in my parents case and I have clear memories of the old location being great. The quality definitely slipped from that point when they moved 10 years ago. I never really understood why it continued to be such a popular spot. If you don't believe that we my previous review that's over 10 years old lol We returned for the first time since Ian 4 years ago and while the service is still very touch & go-our server seemed to be having a rough night. To be fair she had the table next to us that was like 12 seemingly college age kids who were really loud & obnoxious & who were also annoying us so maybe that's accounts for her mood. The food and drinks have really turned around. We came in the first night of our trip just to "check that it still sucks" but knowing it's an easy walk in without much of a wait in the September off-season and we were tired from all day spent in the sun & wanted it to be easy. But we were so surprised. The food was excellent. Fresh. Not clearly reheated (a common thing in the past). I asked for a mojito made with coconut rum rather than traditional rum and that kind of seemed to confuse our server. To be fore they have a coconut mojito that has a coconut cream in it but that's not what I wanted. After a bit of back & forth it came out as ordered and delicious (highly recommend trying it made this way-you'll never go back) We enjoyed our meal so much we actually went back for a midday drink and snack later that week. Unheard of for us. Had a really lovely conversation with a bartender who's been there forever about the state of things at the island. He remembered my drink order so I'm apparently notorious now lol. And once again the food orders this time was so good and fresh and hot (very hot-beware of you order fish fingers) So very pleasantly surprised! Whatever you changed in the past 4 years, keep it up! Where a lot of places seem to have gotten worse since Ian you guys improved on n a huge way and we look forward to coming back now

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Doc Ford's Rum Bar & Grille - Inside bar

Inside bar

Doc Ford's Rum Bar & Grille - Black bean dip at Doc Ford's

Black bean dip at Doc Ford's

Doc Ford's Rum Bar & Grille - Oysters!

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Oysters!

Wickies Lighthouse Restaurant

Wickies Lighthouse Restaurant

4.5(144 reviews)
1.1 mi

We saved Wickies Lighthouse Restaurant for our final dinner of a weeklong trip to Sanibel Island,…read moreand it ended up being one of the highlights of our entire vacation. Every seat in the restaurant was filled, which tells you everything you need to know. Make a reservation because this place is incredibly popular. The service was outstanding from start to finish. Our server was warm, attentive, and somehow managed to provide exceptional service despite the restaurant being completely packed. The entire staff made our last night on the island feel special. We forgot to take photos of the appetizers, but trust me, don't skip them. The fried green tomatoes were the unanimous favorite at our table and an absolute must-order. Crispy, flavorful, and perfectly prepared. We also ordered the conch fritters, which our family always seeks out whenever we're in Florida, and these were honestly some of the best we've ever had. The crab cakes were delicious as well, but the fried green tomatoes and conch fritters definitely stole the show. For my entrée, I ordered the Quinoa Steak Salad, and I was shocked by the size. The portion is enormous and could easily be shared by two people, or even serve as a family-style salad for three or four. The steak was perfectly cooked, and the combination of quinoa, avocado, fresh vegetables, and cheese made it both hearty and refreshing. Several people at our table ordered the evening special, the blackened snapper over mushroom risotto, and it was phenomenal. The snapper was perfectly cooked, flaky, and full of flavor, while the creamy mushroom risotto complemented it beautifully. It was easily one of the standout dishes of the evening. The honey glazed salmon was another favorite at our table. The braised short ribs were rich, tender, and beautifully presented. One person in our group ordered the stuffed lobster and thoroughly enjoyed it, mentioning both the flavor and the generous portion size. The fish tacos were good, but with so many exceptional dishes on the table, they simply weren't the standout. Between the exceptional food, generous portions, outstanding service, and lively atmosphere, this was the perfect way to end our week on Sanibel Island. It's easy to see why every table was full. If you're visiting Sanibel, make reservations in advance. This restaurant is popular for a reason, and after dining here, we completely understand why. Five stars. We can't wait to come back.

We enjoyed hubbies birthday dinner here and the Pina colada was excellent…read more The BBQ on a burger was not as good as we hoped, no seasoning on the burger and the BBQ sauce was bland. Fries were great though! The death by chocolate dessert was wonderful. Service was good and although a small place it was clean and nicely decorated.

Photos
Wickies Lighthouse Restaurant - Indoor seating

Indoor seating

Wickies Lighthouse Restaurant - Stuffed shrimp

Stuffed shrimp

Wickies Lighthouse Restaurant - Bloody Mary

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Bloody Mary

Lighthouse Cafe - Seafood Salad

Lighthouse Cafe

4.2(590 reviews)
0.0 mi
•$$

Finally returned after years away (post Ian) as a lifelong Sanibel visitor (2x per year my whole…read morelife and my family has been coming 2+ times per year since the 1960s) so Sanibel is our second home. While I was so sad that they had to move, I think is one of the rare improvements since Ian. There's more space. The feel of the place is the same bit upgrade (but not modern like so many places have chosen to go) Staff were friendly. Service was quick. Food was good as ever. Live that there's outdoor seating now. The rare improvement in a sea of disappointing downgrades post Ian. Thrilled for them and can wait to be back in a few months

If you're looking for breakfast on Sanibel, Lighthouse Cafe absolutely deserves a visit. We love…read morebreakfast, and after trying so many places over the years, it can start to feel like every menu offers the same dishes prepared the same way. Lighthouse Cafe managed to make a classic breakfast memorable. We ordered the French toast, and the portion was huge and easy to split. More importantly, it was absolutely delicious. The eggs we ordered were cooked exactly as needed, the bacon was perfectly crisp, and the cheese grits were rich, creamy, and full of flavor. We literally cleaned our plates and ate every bite despite our intentions to simple stop by for a taste. One of the biggest surprises was adding fish to breakfast. It's not something I would have ever thought to eat for breakfast, but it ended up being one of the highlights of the meal. The fish was incredibly tender and paired surprisingly well with the rest of the meal. It was such a unique addition that it changed the way I think about breakfast. We intentionally ordered some standard breakfast items because we believe that's the best way to judge a breakfast restaurant. If a place can make the classics exceptionally well, that's usually a great sign. Lighthouse Cafe exceeded our expectations across the board with their delicious plates and service. Not to mention it is nice to visit a locally owned restaurant whose owner is present and working alongside their staff. From the quality of the food to the generous portions, everything was excellent. If you're on Sanibel and want a breakfast that goes beyond the ordinary while still nailing all the classics, Lighthouse Cafe is a great place to visit.

Photos
Lighthouse Cafe
Lighthouse Cafe - Salmon gnocchi with broccoli

Salmon gnocchi with broccoli

Lighthouse Cafe - Dining room

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Dining room

Timbers Restaurant & Fish Market

Timbers Restaurant & Fish Market

3.8(418 reviews)
2.5 mi
•$$$

This place is one of the best restaurants on the island. The oysters were huge and the cocktail…read moresauce is delicious! The coconut grouper is to die for, along with the crispy shrimp (my 7 year olds favorite)! My husband had the sea bass and said it was one of the best meals he's ever had! This place has quickly made it to the top of our favorites list on Sanibel!

Last night's dinner was one of the worst dining experiences I've had in years. I've worked in the…read morerestaurant business for over 20 years, so I know things can go wrong, but what made this experience especially disappointing was how the staff and manager handled it. We arrived as a party of eight without a reservation and because our group wasn't all there yet, we weren't seated right away. That was understandable, so we had a drink at the bar next door while we waited. Once we were seated, Michelle, the hostess, was lovely. She even asked whether we were celebrating, which we were, we had two birthdays in the group. Unfortunately, the service went downhill from there. Our server, Husham, seemed annoyed to be serving us from the start. He took our drink order and walked away before we could order appetizers. When he brought the drinks, he again tried to leave without asking if we were ready to order. We had to stop him to even get appetizers ordered and then waited about 20 minutes before he returned to take our dinner order. Throughout the meal, we had to ask for water refills, condiments and attention and no one checked whether we wanted more wine. The food arrived lukewarm at best. The manager brought it out and snapped at me when I tried to help place the plates, saying, "It's in order." When I told him my meal was cold and asked if it could be remade, he did so and the replacement came out piping hot. We appreciated that and the complimentary cheesecakes for the two birthdays, but those gestures didn't make up for the rest of the evening. At the end, the server had handwritten a mandatory tip and total onto our credit card slips without explaining the gratuity. When my husband spoke privately with the manager about the service and the bill, the manager argued with him and blamed the problems on our not having a reservation. The restaurant was about half full by then. As we were leaving, the manager came back to our table to continue the argument. I explained the cold food and the repeated requests for water, but he insisted we had never told him the service was bad, even though he had been present for some of those issues. He mentioned a $25 gift card, but by that point, an apology and some understanding would have meant far more. We spent nearly $400 for a very disappointing dinner. Michelle was kind, and the replacement meal was hot, but the poor service and the manager's response overshadowed everything else.

Photos
Timbers Restaurant & Fish Market - Oyster romanoff

Oyster romanoff

Timbers Restaurant & Fish Market - Inside

Inside

Timbers Restaurant & Fish Market - Entrance

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Entrance

Cape Cod Fish

Cape Cod Fish

4.6(922 reviews)
7.7 mi
•$$
Family-owned & operated
Outdoor seating

Cape Cod Fish Co…read more First Impressions We stopped by because we were craving fresh fish and lobster. Cape Cod Fish Co. is casual rather than fancy, but that is part of its appeal: the focus is squarely on serving some of the best seafood in the area. Both indoor and outdoor seating are available. Since the weather was beautiful, we chose to sit outside. Our server, Christie, provided attentive service and answered all our questions. What We Ordered * Large bowl of clam chowder * Side salads with a wine vinaigrette-style dressing (included with the entrées) * Classic lobster roll * Baked stuffed haddock * French Fries (included with the entrées) Highlights The clam chowder was excellent, with the best flavor of any I've tried in this area. The side salads were fresh, and the wine vinaigrette-style dressing elevated them beyond the typical side salad. Even the French Fries were good. The Entrées The classic lobster roll was amazing. My wife, who is originally from Maine, said it was the best lobster roll she has had since moving here. Even the bread was toasted perfectly. My baked stuffed haddock was equally impressive: a generous piece of haddock filled with crab and lobster, then covered in a rich lobster cream sauce. The entire dish was hot, flavorful, and thoroughly satisfying. Final Verdict Everything arrived hot and packed with flavor. Cape Cod Fish Co. earns a full five-star rating from me. I can't wait to return, and this restaurant deserves a spot in your regular dining rotation. You can thank me later. Gulf Coast Terry

I don't even know where to begin. The food, the staff, and the restaurant were amazing!!!…read more The shrimp tacos were delicious. Best seafood tacos I've ever had. And the fresh cut fries were perfect. The staff was very nice and responsive. The restaurant was very clean. They have indoor and outdoor seating. The outdoors seating is covered. Parking is limited right by the door but it is attached to a shopping center. I had a feeling this place was going to be good when people were speed walking to get the table they wanted. Can't wait to visit again.

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Cape Cod Fish - Connecticut Lobster Roll

Connecticut Lobster Roll

Cape Cod Fish
Cape Cod Fish - Fish and Chips

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Fish and Chips

Traders - Crab Dip

Traders

4.1(418 reviews)
0.9 mi
•$$

I hate that we didn't get photos of our appetizer and foods but just can't say enough GOOD about…read morethe wonderful anniversary dining experience we were fortunate to enjoy on 10/10/26. EXCELLENT service by Hannah, beautiful table settings and plenty of room between tables (I hate that push your chair in to get out of someone's way experience) And the food! My oh my, it was served hot and ample proportions. Our only annoyance was the tails were left on the shrimp in both of the dishes we ordered. I don't believe this was appropriate for either of them, stuffed shrimp with ravioli and my shrimp, scallops and crab angel haired pasta dish. It would have been very easy for the chef to remove these tails. But, we would definitely eat here again and order the same dish, tails and all!!! Oh and did I mention the hot dip and crunchy chips, the lady at the next table commented, "I wish I had 2 stomachs" and I concur!!

My wife and I were on our 50 Anniversary Trip and our last night on Sanibel Island we ate at…read moreTraders. Chef Mike is a home grown native of Southwest Florida. We started with an appetizer of crab dip. It was stock full of big lump crab meat. It was one of the best crab dips I have had! We had their special, Stuffed Shrimp with lump crab and lobster ravioli. My wife had a big bowl of gumbo. I am a singer/songwriter and when the waitress found out that I have 16 songs published on Spotify, she went and played all my songs on the restaurant's stereo system throughout the entire restaurant! We had customers come up as they were leaving to tell me they loved my music. It was a special treat!

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Traders
Traders - Stuffed Shrimp with Lobster Ravioli

Stuffed Shrimp with Lobster Ravioli

Traders

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Lazy Flamingo - seafood - Updated November 2026

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