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Thistle Lodge Beachfront Restaurant

3.5 (175 reviews)
Open • 11:00 am - 9:00 pm
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Thistle Lodge Beachfront Restaurant Photos

Business Info

THISTLE LODGE BEACHFRONT RESTAURANT ATMOSPHERE

What's the vibe?
Romantic
Quiet
Outdoor seating
Good for groups

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Recommended Reviews - Thistle Lodge Beachfront Restaurant

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This business is open and NOT permanently closed! Katlian was a fantastic bartender - great frozen drinks and food menu!

Inside the restaurant
Natalie S.

This is a beautiful restaurant with amazing water views of the Gulf. They have an extensive drinks list (RUM, tequila, wines). We had a mimosa with fresh squeezed orange juice. The menu includes brunch items, sandwiches and full entrees. We shared the lobster bisque which was heavenly (rich, made with cream). I had the blackened grouper with fries. Their fries are amazing. My boyfriend had the lobster salad roll. I tried it and wasn't a fan. It was a lot of chopped lobster,celery, too much dressing.

Grouper, cooked perfectly
Bill S.

Charming restaurant serving plain, safe food. Walking in, there's a woman in the lobby saying: my grandson, has anyone seen my grandson? My brother in law whispers: The Dingo ate your grandson. I can see what type of night we'll be experiencing. The menu reminded me (and tasted) what you'd order at a wedding: Chicken, fish or steak sir? It was all so plain, it's not fine dining as the past reviewers posted. My wife & I shared a beet salad, it was a nice starter. I was expecting the same level of food for our entrees. We all said it wasn't and for the prices they're charging? The last time I checked, we were on a beach in Florida? Park ave pricing does not warrant the quality of the food. My fish was average and under seasoned. Good not great is the overall consensus. Even if they lower the price by $10 per plate I'd still give the same rating. Your call, we'll never return.

Lunch
Andrea U.

Beautiful grounds on the beach. We sat poolside at Coconuts for lunch. I ordered the crunchy Gulf grouper sandwich with mango & my husband did tuna tacos with fries. We had a nice breeze under the umbrella. By 1:15 every table was taken. Our lunch would have been perfect if I got the slaw I ordered, if the fish wasn't fried, if the waitress came back with extra napkins & if the woman behind me didn't spill her drink down my back. Funny they took our credit card before lunch came. Taco's & grouper were good. 18% gratitudes were added to our bill, lunch without drinks was $43.

Kids menu available.
Andria M.

This meal was one of the highlights of my trip! Very elegant place. I got the special which was salmon and shrimp in a soy honey glaze. It was so flavorful! My cucumber drink was delicious. The lemon came in a little net - so fancy! My family loved their meals as well. Beautiful view of the beach from our table!

Filet with Jamaican shrimp. Delicious!
Rita M.

This restaurant was a short walk from where we were staying. I wanted to treat my granddaughter to a birthday dinner. It was her first time to eat in an upscale restaurant and she was impressed with the ambiance. It was beachfront but was inside with huge windows overlooking the beach. The food was excellent. I had the filet with Jamaican shrimp and she had the fettuccine alfredo. It was all delicious and she loved it! They had a full bar with great selections. The service was good, a little slow considering we were the only people in there. Overall it was a wonderful experience.

Summer Chill~ (Cucumber 'Mojito' Mocktail W/ Basil Garnish)
Mercedes C.

Thistle restaurant sits on Casa Ybel's property. Some folks chimed in their write-ups and mentioned slow service, long wait and other reasons we didn't experience ourselves. However, this second time around at the resort and on a quiet but humid and windy evening, we decided to stay put and be open minded. We followed the brick and stone path directly from our room to lead us to Thistle-nestled between palm trees and more lushness. Thistle's Tropical/Southern- with a whiff of Hemingway-ish design, is seen throughout from the entrance and beyond: off whites on walls, light brown woods, natural ropes, etc. Thistle had a warm glow that rang throughout the space. We skipped formalities and ordered a few appetizers and drinks at the bar. Hubs had gotten his usual Cosmo with Tito's and said it packed a real nice punch and I had a 'Cucumber Cooler'- minus the alcohol. Rosie as well as the Bar crew were all pleasant. Our Grilled Octopus appetizer was silky smooth and Seared Tuna Trio- was surprisingly nice and figured, our appetizers were anything from ordinary. Except for hubs' Creamy Lobster Bisque with an Argamac Foam. Just reading the ingredients sounds mind blowing- but it was too good to be true when the Bisque was plated and brought over in like 5 minutes from when he initially ordered. I personally didn't like the clumps- but hubs stirred it a bit and down it went. We had a low key evening and enjoyed our few appetizers and drinks. Wouldn't mind taking Thistle up on their Lunch, Brunch or other Dinner items.

Grilled chicken with fries

Service was outstanding! The staff was very friendly and helpful. Went with a group of 9. I had the lobster salad roll with fries and a house made hot sauce that was made by Maria. It was my first time eating lobster and I thought it was good but not great. I had two other family members get the roll and they loved every bit of it. Maybe because it was my first time. My wife loved her grilled chicken sandwich...I even had a couple bits of the chicken. It was amazing!

Stuffed Flounder
Iris H.

The place and location are beautiful. We went as a family for a nice dinner and to see the sunset at the beach. The waitress was not very helpful as this was our first time and we were not sure what to order(a little rude). Got two Caesar salads which were not appetizing, had way to much dressing and it was very soggy. The food was ok.

L M.

Oh so disappointing! We thought this would be a nice way to spend the 4th of July for our friend saying it was her birthday. On arrival for lunch we where seated by the window right next to another table that has a party of four. The restaurant was empty there was no need to have us close to this other table. Then the waitress Jazmyn comes with the menu we give our drink order it took exactly 9min to receive the drinks (weak drinks) very little alcohol in them. We proceeded to order our starters 10min later they came out and I must say very tasty however on one of the starters we ordered chicken Quesadilla and on the plate was three small quarters, where did the four one go? So cheap of them. The male server came to the table and starter to take our plates while we where still eating the starters. I was like excuse me as you can see we are still eating and please do not remove anything unless we are finished. He made a huff and walked away. Very rude and unprofessional of him. We continued to order our main lunch meal and 15 min later out it came. Pictures will show on the grouper sandwich is was dry over cooked and tasteless. The lobster roll tasted like canned lobster and the bread over done. The tuna plate was fine. Now back to the birthday girl! You would think knowing it was her birthday the waitress would of made some fuss over her or offered a bday surprise dessert but no all she got was after we paid the bill of $207.62 while walking away. Oh have a good birthday. We where like what!!! Never ever again will I ever return to this place and I think an explanation and apology from any manager should be a follow up reply to this. One more thing as we walked in the ceiling due to obviously water was falling in and the smell of mold was high.

Cesar salad
Sophia A.

Think: Cape Cod Country Club. This restaurant was decorated for Christmas and ready to go for the holidays when we arrived for our reservation. Staff was attentive and we were seated promptly. Dinner is a multiple hour affair. The salads were delicious: I had a tomato mozzarella salad that I would highly recommend. The Cesar salad was also delicious and I stole a bite. The mains were not as good as the salads or desserts, but they were still yummy. My crusted mahi mahi was a bit under-seasoned and the spinach that accompanied it was too garlicky. Overall, however, the meal was very tasty. Based on other members of my party's experiences, I would recommend the lamb chops and the parpadelle with sausage. The pork chop was a bit overcooked. We also enjoyed a creme brûlée, apple crisp, and key lime pie for dessert. All were delicious!

Scallops were wonderful, but the lobster risotto was truly amazing.

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2 months ago

Food was good, Pina Coladas fantastic and the server was excellent. View of the beach was icing on the cake.

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6 months ago

The food was delicious and the service was great! Went there week of March 16. Pricey but what isn't these days. Worth the money.

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4 years ago

Oceanfront, secluded and great food! Sanibel's hidden gem. What more can you ask for?

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Ask the Community - Thistle Lodge Beachfront Restaurant

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Doc Ford's Rum Bar & Grille

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Recently my wife and family when to Doc Ford's Rum Bar and…read moreGrille, on Sanibel Island. This restaurant is simply an institution on the island. It is without question a must do, when you're here. My family and I have been coming here for many years, and it only has gotten better each time. This location has two floors of seating, more importantly two bars you can sit at. After checking in with the hostess, our wait was only about twenty minutes. Once seated at our table all of us were ready to order. For drinks we ordered two rounds I got the Dark and Stormy for both rounds(Gosling's Black Seal Rum mixed with Gosling's Ginger Beer & a squeeze of lime) my ordered a mango and coconut mojito; my sister in law ordered a rum runner. We all loved our drinks. Drinks here are always made perfect. For an appetizer we shared the calamari. The breading was light and the calamari was tender. For entrees my sister in law and I ordered the Deep Water Mahi Mahi(Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette) This dish is my favorite meal here. The mahi was tender, the sweet soy sauce and the tropical vinaigrette ties everything together. My wife ordered the Yucatan Shrimp with a side of jalapeño cheese grits. She gave me two thumbs up. My father in law Grouper Sandwich (Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll) He ordered his fried. He loves the grouper sandwich here and usually gets it. Again, this is another place we will always comeback to.

Since their move to the current location we haven't really been impressed with Doc Fords. We are…read morelifelong vacationers who have been coming since the 60s in my parents case and I have clear memories of the old location being great. The quality definitely slipped from that point when they moved 10 years ago. I never really understood why it continued to be such a popular spot. If you don't believe that we my previous review that's over 10 years old lol We returned for the first time since Ian 4 years ago and while the service is still very touch & go-our server seemed to be having a rough night. To be fair she had the table next to us that was like 12 seemingly college age kids who were really loud & obnoxious & who were also annoying us so maybe that's accounts for her mood. The food and drinks have really turned around. We came in the first night of our trip just to "check that it still sucks" but knowing it's an easy walk in without much of a wait in the September off-season and we were tired from all day spent in the sun & wanted it to be easy. But we were so surprised. The food was excellent. Fresh. Not clearly reheated (a common thing in the past). I asked for a mojito made with coconut rum rather than traditional rum and that kind of seemed to confuse our server. To be fore they have a coconut mojito that has a coconut cream in it but that's not what I wanted. After a bit of back & forth it came out as ordered and delicious (highly recommend trying it made this way-you'll never go back) We enjoyed our meal so much we actually went back for a midday drink and snack later that week. Unheard of for us. Had a really lovely conversation with a bartender who's been there forever about the state of things at the island. He remembered my drink order so I'm apparently notorious now lol. And once again the food orders this time was so good and fresh and hot (very hot-beware of you order fish fingers) So very pleasantly surprised! Whatever you changed in the past 4 years, keep it up! Where a lot of places seem to have gotten worse since Ian you guys improved on n a huge way and we look forward to coming back now

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Lazy Flamingo - Fried shrimp

Lazy Flamingo

3.9(662 reviews)
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Lazy Flamingo is finally reopened! After the hurricanes a couple of years ago, this location was…read moreclosed as they rebuilt and recovered. I was so happy that it reopened again and we could not wait to get here! We did not have a reservation and did not have to wait for a table. The night we went must have a been a good night since it was not very busy. We do usually go for lunch but decided to do dinner this year. My family is very traditional and know what we like. We started with clam chowder and the garlic bread with marinara. The clam chowder, OMG this is so creamy, delicious, thick and so yummy. It's almost like a sauce it's so good. It is our favorite clam chowder around! The garlic bread is also delicious, it is crunchy, garlicky and delicious. If you want the marinara it does cost extra and honestly it is good but you can live without it. We actually dipped the garlic bread in the conch chowder. I've also tried the conch chowder also very good but very spicy. I ordered my absolute favorite dish, which is the steamer pot. It's 2 dozen steamed clams, in a steamer pot which comes with butter to dip. I think on its own, you might be hungry but adding the soup its a perfect meal. The steamer pot is actually on the appetizer menu. These clams are so delicious, served hot, with old bay. Honestly I could eat double! My mom ordered the fried shrimp and my sister ordered the buffalo shrimp. They both liked it but were not thrilled with the breading. The breading on both was very sweet and very strange for fried shrimp. My husband ordered the mahi tacos and where he loved the flavor and taste, the portion was very small for the price. He only got 2 and served with a small side of rice and beans. He enjoyed it but said he would not get it again. I do feel this is worth going. I think their prices have increased since re opening and portion sizes have decreased. My family strayed from their usual items and did not overly enjoy it. Next time they said they would stick with what the know is good. The vibe here is very chill and laid back, almost like you are in the hull of a ship. Its a very chill spot. Lots of beer selections as well. I definitely think you should add it to your list to check out.

The Lazy Flamingo is a Captiva staple and you'll find it on Periwinkle Way…read more We have been coming for many years. The atmosphere here is low key, which is especially great if you're coming straight from the beach. When you enter the restaurant you definitely get the sense of low key. The staff all wearing Lazy Flamingo t-shirts, that they sell to customers. Once we were seated our server came with waters and menus. We told her all of us were ready to order. For the table we got the Flamingo Garlic Bread with marinara. We always get this and it's delicious. For my entree I ordered the Shrimp Tacos (Lightly fried shrimp on flour tortillas with crisp slaw, topped with house-made mango salsa, & drizzled with a spicy cream sauce. Served w/black beans & rice) The shrimp was hot and well seasoned. It had a little too much breeding though. Loved the spicy cream sauce and mango salsa.The black beans were made perfectly. For drinks got a Land Shark. It paired well with the tacos; My wife ordered the Clam Chowder to start with and she loved it. For her entree she ordered the Pot (2 dozen select oysters or clams or combo, steamed in beer with special spices, celery, onions, all in their own fresh juices) This is here favorite meal here. Tonight it was still delicious. My mother in law ordered the Clam Chowder to start with as well. For her entree she ordered the Shrimp (Plump, pink, breaded (our own) prawns. Served w/cocktail sauce & French fries. She said the breading on the shrimp was a little too much; My sister in law ordered the clam chowder to start with as well. For her entree she got the Buffalo Shrimp (Six of our plump fried shrimps tossed in you of mild or hot buffalo sauce, Served w/celery & bleu cheese. All in all it was a good dinner. Again we come here every year.

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Gramma Dot's - Delicious key lime pie

Gramma Dot's

4.1(693 reviews)
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We,a party of six stopped by Grandma Dott's for an early dinner tonight. The food alone was 4.9…read morestars, but the star in the show was the service from the time we entered to the time we left the service was exceptional. It's not that hard to be nice and they were amazing. Thank you for the great food and a great dinner.

As good as it gets, & our best meal & drinks on the island!…read more We had expert server Nick & were so happy with him! He was extremely personable, fun, & sooo efficient at his job! He treated us like family, & took such good care of us. We started with cocktails: Miami Vice, Pina Colada, & a Pain Killer at Nicks suggestion. They were all delicious. Next up shared appetizers of smoked fish dip & crab cakes. I usually dislike crab cakes, but I wanted to eat all of them. The smoked fish dip was delicious too & whoever thought of frying the saltines is a genius! For our meals we each got a lunch for dinner platter which was plenty of food with the accompanying house made chips & super ripe fruit. Two of us got the coconut shrimp. They were large, fresh & delicious, very heavy on the batter. The pineapple dipping sauce was perfect with them. Two in our party got salmon & said it was excellent. They ate every bite of it. One of us devoured his lobster roll with great enjoyment. The only non- seafood eater had what he described as a really good burger. He's like Mikey from Life cereal, he hates everything...so that's very high praise for the burger. For dessert we shared both the chocolate cake & key lime pie. I usually don't like Key Lime pie because it's almost always too sweet. But theirs is amazing. Dense, creamy & very tangy, with grated lime zest all throughout the pie. The cake was delicious too. There wasn't a bite of anything left. The ambience is great. Very nautical with lovely views. The exterior is very pretty, & inside it is cozy, casual & approachable. The a/c works really well too. The servers were all cheerful & the other diners seemed to be enjoying themselves. It was such a great overall experience. Highly recommend!

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Bleu Rendezvous French Bistro - Prime Rib on Friday

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4.6(157 reviews)
1.2 mi
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By far best restaurant in Captiva or Sanibel, food is fresh, staff so friendly, helpful. Must do!read more

We went with friends to one of their favorite restaurants in the area. We were lucky to get a a…read moretable for four on the Saturday sometime late in the evening after 9:30pm. The bistro was bustling with full tables. The place has a great vibe and is comfortable and very pleasantly decorated. It reminded us of some of the places we frequented when we lived in Paris. The owner is French as was our waitress, Angelika. We shared two orders of Escargots which were excellent. Salads were served between the courses as a palette cleanser. And then on to two Boeuf Bourguignons for the ladies. My friend had a medium-rare Filet de Boeuf and I had a Canard a l'Orange (one of my favorite dishes) also medium-rare. Each of the dishes was exceptional. For drinks we had sparkling water and a decent house Pinot Noir. My friend took a nonalcoholic wine and a beer. We ended up with an excellent Lemon Cream and I had to have an espresso. The meal was expensive ($332 to which I added a $70 tip) but it was all well worth it. We were visiting from the Boston area, and if we lived in the vicinity we would undoubtedly be regular patrons. I seldom give a restaurant five stars but this one deserves it. I will recommend highly the place. It was one of the best French meals and restaurants at which we have dined in the States.

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Thistle Lodge Beachfront Restaurant - newamerican - Updated October 2026

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