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    The Shipyard

    4.0 (38 reviews)
    Closed • 7:30 am - 11:00 AM, 4:00 pm - 10:00 PM

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    Good drink -full bar
    Kristi B.

    4 stars means I will return! I didn't give it a 5 star because they don't provide any bread, or salad along with their entrees. But, their food is very good, tasty and plentiful in their portions. See photos of Steak Frites and Meatloaf dinners. I would suggest larger plates as they stack up items on top of the plate and for me that muddles the flavors. For instance on the steak frites, the fries (frites) were soggy from the steak juices. On the meatloaf, the marinara sauce was all over my mashed potatoes. I may be a bit fussy on items 'touching'. With that said, the steak was a ribeye selection and had great flavor cooked medium. Veggies were fresh and not soggy with some Brussels sprouts, squash broccoli and carrots. The meatloaf was veal, beef and pork, and had good flavor. 2 pc are included and generous in size so some came home. I will go again!

    Grouper Rueben sandwich
    Erik R.

    This was my favorite place for dinner while visiting Captiva. I really enjoyed the grouper rueben sandwich which was unique. I would recommend getting the grouper grilled instead of fried. Limited wine list and somewhat expensive too. The restaurant looked to be remodeled after the recent hurricane . Note that you will need a resy for dinner during high season. Everyone in our group enjoyed the food overall. Would recommend.

    Sesame Blackened Salmon

    Excellent food. Had the salmon delicious! Calamari was plentiful delicious. Something new we tried the swamp cabbage fritters which is heart of palm and the dipping sauce was delicious. Meat loaf was amazing! My son's cheese burger was simple but Delicious. I told him it tasted like gourmet whopper! Drive an excellent a love the ambience! Best meal we had all week! We stayed at the South resort! No wonder the south seas resort doesn't allow us to take the golf cart this far on the island! We will definitely be back to this place!

    Patty melt & Shrimp and Grits
    Avree R.

    Stopped in here for dinner while visiting Sanibel beach for the day. Not many parking spots, but we got lucky and found one right in the front. Inside is nothing special. There's a bar area right once you walk in and then a more classic dining area with booths alongside the wall and tables in the middle. We ordered two shrimp dishes. The drunken shrimp, which my husband was a major fan of! He's not a bread guy but there is a French baguette drenched in this delightful sauce and it soaks it up wonderfully. Was such a great bite! The second shrimp dishes was the shrimp and grits, which compared to the first we could have skipped on. It's wasn't bad, just wasn't as good as the other! I ordered the patty melt and this hit the spot! The fries were larger and very good, a little cold though. The patty melt had the delicious onions and sauce that sat on the rye bread beautifully. I could only eat half, but finished the rest on the car ride home because it was that good! Service is fast, food comes out fairly fast as well. Manager kept walking around checking on everyone which was nice, but he would stare at the waitresses with the most judgmental face which wasn't necessary. As if they weren't doing their jobs properly.

    Banana Bread French Toast
    Annette P.

    Their breakfast menu is amazing. It is so hard to decide what to order because there are so many wonderful things. Luckily, I will be able to go back and try some others. I ordered the banana bread French toast and it was absolutely amazing. The service was very good and they do serve Starbucks coffee.

    Caprese Pesto Chicken Sandwich
    Kerri E.

    Prior to Hurricane Ian, this was formerly known as the Crow's Nest (that is now upstairs and a steakhouse). The decor is still very nautical either a large bar section. There is a large variety of food as well as a robust pizza menu. Our server was Amanda and she was efficient. My sandwich was delicious and I enjoyed the Cole slaw so much I wondered ugh I could make something similar at home. Serving sizes were generous.

    Phil E.

    I'm glad there are places on Captiva that are open. First time visiting and dining g at the Shipyard. Great atmosphere. Small but decent menu, but not the same as the choices listed on Yelp. Maybe it is the islands but 2nd burger I have had in as many days, and the burger is cooked fantastic and the bacon is way over cooked (in fact charred). Home-made BBQ chips were a bit overcooked as well. I did sample the pineapple slaw, and it was quite tasty.

    Tender Fried Calamari
    Mirella K.

    I have nothing bad to say about this restaurant! This is such a cute American restaurant located in the Tweens resort in Captiva. I was here for 4 days and came here for dinner two of the days; we did not regret it at all! The restaurant itself is medium sized and a tad more higher end than casual, but nothing too fancy at all. It was the perfect place for dinner and drinks. They have a big bar inside and many tables great for groups. Our server Ashlee was awesome! So funny, personable, and attentive. The food was a hit, too Mac and cheese dip - 9/10: super cheesy queso dip with elbow macaroni served with colorful tortilla chips. Good for cheese lovers! Fish tacos: 9.5/10: fresh, flavorful, and pretty filled for 2 tacos. Fried calamari salad: 9.5/10: this was a hit. Loved the crispy wontons, calamari, and dressing. Onion rings - 9/10: crispy and delicious. I didn't personally try other dishes, but the people I was with got various burgers, the avocado caesar salad, roasted vegetable primavera, BLT, and the fried shrimp dinner and all said each meal was a 10/10. The drinks here are tropical and great, too. Everything was affordable and I'd totally go here again! Highly recommend if you're in Captiva!

    Craig T.

    Stopped here for breakfast while staying here and couldn't be more impressed. I got French toast which was perfection. Wife got the shipyard omelette and again it was spot on delicious. Service was good. Highly recommend

    Grilled Shipyard Grouper Sandwich
    Brad G.

    We arrived at Tween Waters pretty late and we were happy that the Shipyard was still open. Frank was our server and was excellent. We ordered the ceviche for an appetizer and it was excellent! We both then ordered the grilled grouper sandwich and it was very good as well. It suffered by comparison to Lazy Flamingo's Mesquite grilled grouper sandwich but it's still a great sandwich.

    Banana chocolate bread pudding
    Charles L.

    Good food and good service. We had dinner at the shipyard tonight, it used to be the crows nest, and I was been renamed. It has good, basic seafood. We started with a good salad and a delicious appetizer called drunken shrimp, which is shrimp steamed in beer and served in a tomato garlic, sweet and sour Sauce with garlic. Delicious! Then we had a very good grilled salmon, with sesame, soy honey glaze and a peanut coleslaw. I had a decent crabcake with coleslaw and coconut rice. All in all, a nice meal. Service was good.

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    2 years ago

    Garbage food and even worse service. If you love grease oil and butter and are a general pig in general this place is your oink ment.

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    The Green Flash - Surf and turf 8 ounce fillet with a 7 ounce lobster tail

    The Green Flash

    3.4(638 reviews)
    0.5 mi
    •$$

    Recently my wife and family when to the Green Flash Waterfront Restaurant, located on Captiva…read moreIsland. This is one of the more unique restaurants. Situated on the waters of Roosevelt Channel, the Green Flash overlooks the Intracoastal Waterway, the waters of Pine Island Sound, and Buck Key. The Green Flash can be navigated by boat and is located southwest of Marker 38 on the Intracoastal Waterway. Once we checked in with the hostess, we were taken to our seats immediately. The entire dining room overlooks the Intracoastal waterway. It's such a beautiful sight while dining. When our server came and greeted us, we were ready to order. My sister in law and I ordered the Pan Seared Diver Scallops- with a saffron lemon cream sauce. For sides I got polenta and she got spaetzle. I thought the scallops had a nice sear. The saffron lemon cream sauce was delicious. My wife ordered the Seafood Sampler(Oyster Rockefeller, Fried Scallops, BBQ Shrimp wrapped in bacon, Steamed Shrimp, and Fresh Fish Filet) my said she enjoyed her meal. I asked her what the fish filet was, she didn't know but it tasted good. My mother in law ordered the Captiva Salad(Mix baby greens, mandarin oranges, asparagus, artichoke hearts, smoked salmon, pan seared scallops, seared shrimp, and blue cheese) She always gets this dish every year. Tonight she said it's still her favorite. My father in law ordered the peel and eat shrimp. He gave me thumbs up needless to say the dish was good. Green Flash is always a stop for us while in Captiva. We shall return for sure.

    The Green Flash is located on Captiva Island and has been a great lunch spot for our family for…read moremany years. In recent years we have been going for dinner and where my whole family enjoys it, I just do not love it. I cannot seem to find the item I really love. However, the views alone are fantastic, especially on a sunny beautiful day! The entire back wall is all windows so everyone is looking out on the water and boats pulling up and docking to eat. They have a private parking lot which is small and can get really crowded. They also are located on the second floor so you can use the stairs and ramp or head to the back and take the elevator. There is a bar right inside when you first go in and can just visit to sit at the bar. We made a reservation and it was challenging to get one. We had to adjust days and they were very busy. I would recommend a reservation unless you want to wait or have a small party. Our server was very nice and polite. She seemed a little overwhelmed and did not refill waters or anything. However she was so sweet when my mom did not like her cocktail and wanted a different one. My husband and I ordered espresso martini's which were delicious, my mom tried a cosmo and did not like it, so she also switched to an espresso martini. They start by bringing you warm sourdough bread and butter. I love any meal that starts with bread! My husband and sister ended up ordering the same, they ordered the Pan Seared Diver Scallops- with a saffron lemon cream sauce. My husband chose polenta for his side and my sister got spaetzle. The scallops had a nice sear and the saffron lemon cream sauce was delicious, however, it was small and one of the most expensive items on the menu. My husband was still slightly hungry. I chose something new and got the Seafood Sampler which had a Oyster Rockefeller, Fried Scallops, BBQ Shrimp wrapped in bacon, Steamed Shrimp, and Fresh Fish Filet. I was looking at the BBQ Shrimp on its own but after speaking to the server, that only came with 5 shrimp and for a couple of dollars more, I got the sampler. It just seemed like a better deal. It was good to be honest. I did actually enjoy my meal. The fish was a little cold and I did ask for butter to dip the shrimp, that took awhile so most of my food was on the cooler side. Nothing came out piping hot which was a disappointment for me. I gave my oyster to my mom. I also chose the scalloped potatoes as my side. I think I just want a baked potato and they don't have that! My mom ordered the Captiva Salad which is Mix baby greens, mandarin oranges, asparagus, artichoke hearts, smoked salmon, pan seared scallops, seared shrimp, and blue cheese. She loves this dish and has gotten it a few times. My dad ordered the peel and eat shrimp, which he loves. Its simple and plain for his stomach. I will say that all the food was coming out fast but nothing was extremely hot which was weird. Their prices can be very high, it was well over $250 for our family of 5. I know its fish and seafood, but to me, to have luke warm food and pay over $250 is just not worth it. My sister did have to send hers back for being cold cold and the owner did come over which was nice. I kind of thought he would give us a free meal or take some money off, but he did not. It took a bit for her to get her meal too so we all ate slower which again didn't help with the temp. I just felt for ice cold scallops the recovery could have been better. MY favorite part of this restaurant is the bathrooms. They are weird and unique. The men's bathroom (I sent my husband in to check it out) has a one-way mirror. As they are using the bathroom, they can look out onto the bar! WHAT! It's so funny to me. The bar only sees a mirror and have no idea that the bathroom is staring at them! The women's bathroom has a mannequin when you walk in. It literally startles me every single time. I have no idea the story behind this, but it makes our family smile and laugh every single time! All in all, this is a great place. Its unfortunately not my absolute favorite on the island but it is for sure in the top. I know this is a spot we will visit each year. The views and the food are really what makes this a fantastic restaurant.

    Photos
    The Green Flash - Dinning room

    Dinning room

    The Green Flash - Best cheese I've ever had in my life!

    Best cheese I've ever had in my life!

    The Green Flash - Painkiller was delicious

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    Painkiller was delicious

    Sunshine Seafood Café and Wine Bar - Scallops Volcano

2 baked U10 scallops with ahi tuna and spicy crab, served with wasabi cream, spicy mayo, eel sauce, and pickled gin

    Sunshine Seafood Café and Wine Bar

    3.9(126 reviews)
    0.8 mi
    •$$$

    This is by far my favorite place to have dinner on Captiva Island. The food is excellent and the…read moreService is wonderful. We went twice in one week.!

    My wife and I were tired of the same 7 restaurants that we seem to visit every time we come to…read moreCaptiva. The fact that 3 of those 7 have been permanently (or semi-permanently) shut down notwithstanding- we finally decided to explore a few new places. Sunshine popped up in Yelp! and it sounded interesting and looked like a cute little place (according to the wife) If you're not specifically LOOKING for it- you'll easily miss it, if that makes sense. It's located right next to RC Otters (their outside seating seamlessly segues into Otters' outdoor tables) and there's very limited parking. They do, in fact, have their own parking lot but, due to hurricane rebuilding construction, it's quite difficult to figure out the maze-like separation of fencing and one-way arrows, ha ha! Once we found a spot and wandered over to the restaurant, the hostess/waitress (and, I suspect? part owner?) came out to greet us. We were seated -outside at our request -at a nice table underneath an outdoor pavilion-style area. Ceiling fans were abundant and the air was redolent with the aromas of cooking from more than just one or two kitchens! My wife and I ordered the Focaccia bread with roasted garlic and a balsamic reduction, and the Lobster Bisque. The bread was-- JJ Walker style-- DY-NO-MITE! And the two condiments really worked well with amazing bread. My wife's soup was fabulous- it came in a crock baked with a puff-pastry shell over the top. Each bite composed of savory pastry, large chunks of lobster meat, and a sherry-sweetened seafood cream broth. We cleaned our respective plates with much sharing and crumb-making! My dinner was the Chef's take on Paella. It was very interesting- adding capers, Kalamata olives, and artichoke hearts to the standard shrimp, clams, chicken, and Chorizo, served over tender rice. My wife's dish was the star of the show- she had the fish special: Chilean Sea Bass with a Sweet Thai chili sauce served over blah blah blah with a side of whazzawhoozit. I'm sorry- the fish was SOOOO good that I've forgotten what else was on her plate! Either way- the piece of fish was absolutely enormous and the sauce was just fabulous. I'm fairly certain there were a few shrimp gracing the plate as well, but again- THAT FISH! We were both so insanely full that we didn't even think about perusing the desert menu. I'm sure that whatever they may have had on offer was fabulous but we just couldn't eat another bite. The service was impeccable. The food was to die for (That FISH!!! That SOUP!) and even the ambiance was totally "island time!" Sunshine Cafe is now on our rotation for next year! I highly recommend stopping in for a bite if you have the opportunity! EDIT: as noted in another review- my wife ordered the Sea Bass "special." While we never saw the special on the menu (it was read off to us as we sat at the table) we were also NOT informed about the "Special surcharge." It was $22.00. Look- I'm not a cheapskate. I don't usually look too closely at the prices while we're out dining on vacation. I'm a ridiculous tipper. If the service was decent- I'll always give 20, 25, even 30%. NOT all that long ago, I gave a $100 tip on a $200 bill. BUT- backdoor and hidden charges make me wildly upset. The Sea Bass was amazingly good. But it was $70.00 instead of $48.00 thanks to the "special surcharge". I took 2 stars off for deceptive pricing. I WILL examine the next check very carefully. I do NOT include tax and surcharges on the amount that I tip on. This will be reflected in my next tip, as well. Grrrrr!

    Photos
    Sunshine Seafood Café and Wine Bar - Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."

    Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."

    Sunshine Seafood Café and Wine Bar - Sunshine Paella*

Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...

    Sunshine Paella* Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...

    Sunshine Seafood Café and Wine Bar - Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.

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    Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.

    Old Captiva House - Ahi Tuna Martini

    Old Captiva House

    4.1(177 reviews)
    0.1 mi
    •$$$

    This was the best dining experience we had on island. We'd made reservations (highly recommended)…read moreand we were welcomed and seated right away. We had very good service throughout even though they were busy. We weren't rushed. We dined leisurely but without gaps between courses. We shared a Caesar salad to start. It was a good appetizer. For my main entree, I had the lamb chops. There were two double chops perfectly cooked to my request -- crisped on the outside. They were delicious. And served over mashed potatoes with asparagus and carrots. The portion was large. My husband had the burgundy braised short ribs. The meat was tender and flavorful. He said the sauce they were in was just rich and wonderful. We were too full to try any of their desserts. As we were leaving, we both said that this restaurant is a "keeper". We wished we'd been here sooner.

    Our last night on Sanibel Captiva and my wife had made reservations for the end of my Birthday…read moreVacay. So glad she did! After a friendly welcome, we were seated and our server Eric took our drink orders. After looking over the menu and hearing the tempting Specials for the night, we chose our meals. We shared a Caesar salad and I had the Short ribs over red bliss mashed potatoes. YUM! My wife had the Lamb chops, charred and cooked to her desired temperature. She loved them! We looked at the desert menu but were pleasantly full and gave dessert a pass. Great ambiance, great service, Great food and a wonderful evening!

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    Old Captiva House - Inside seating

    Inside seating

    Old Captiva House - Lobster and Crab Crusted Scallops

    Lobster and Crab Crusted Scallops

    Old Captiva House - Bagel steak and eggs were awesome!

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    Bagel steak and eggs were awesome!

    Keylime Bistro - Tuna appetizer with hair

    Keylime Bistro

    3.7(585 reviews)
    0.8 mi
    •$$

    We came to the Keylime Bistro to get one thing- Key Lime Pie, of course!!…read more Honestly, it was quite expensive. $10 per pierce- buttt when we saw the size of the slices, you at least get a bang for your buck. We also just walked in after dinner one evening and one of the servers got us rang up and got our dessert pretty quickly which was nice. The key lime was lovely. It was the right amount of tart, along with the whipped cream and some tart raspberry /lime syrup and it was a splendid combination. It was the perfect dessert to enjoy after a nice beach day and staying in paradise on Captiva. Can't speak for the actual food but the restaurant is super adorable and has half indoor and half outdoor seating and it's really nice. Plus, great key lime pie!

    Every year since 2004, with the exception of 2020 and after Ian, we have visited Captiva and always…read morehad lunch at the Keylime Bistro! We absolutely loved that place!! We were so happy to see that they rebuilt and the outside, in particular, looks almost the same! We have always ordered the crab cakes, spinach salad, and Keylime pie. My friend, who lives here, also ordered a Keylime martini. First of all, our waiter, Sal, gave her an outdated menu, so when she ordered the martini for $10, she was charged $15. Then the crab cakes came and they now look like they came from Costco. We asked Sal if they were made in house, and he said they were. Really? Today we ate at the Fresh Catch on Ft Myers Beach. I am posting pictures of the 2 crabcakes from Keylime. which cost me $18.00 and the 3 crabcakes I bought today for dinner at the Fresh Catch Bistro on Ft Myers beach for $15.00. If you're reading this, you decide which ones you wanna buy.

    Photos
    Keylime Bistro
    Keylime Bistro - The Chocolate Mint frozen drink.  Tasted like a boozy thin mint!

    The Chocolate Mint frozen drink. Tasted like a boozy thin mint!

    Keylime Bistro

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    RC Otters Island Eats

    RC Otters Island Eats

    3.6(469 reviews)
    0.8 mi
    •$$

    I am giving RC Otters five starts because it has been a solid place to visit in Captiva for…read moredecades, and it also served me the most amazing end of vacation Bloody Mary ever just two weeks ago. Island eats are meant to be enjoyed on island time - without a rush, in good company, and in the sun. I've been coming to RC Otters since I was a little kid and rented the house down Andy Rosse lane by Mucky Duck. It used to be one of our treats to eat there for breakfast instead of at our house during our summer vacations. This past visit - we missed the breakfast cut off and had lunch there. I opted for the grouper sandwich. Something about a fish sandwich on an island is just luxury to me. They offer it grilled, blackened, bronzed, or fried. Bronzed sounded intriguing to me which is a mix of savory with a hint of sweet. Wow. It was awesome. I also ordered a bloody mary which was delicious. My sister in law got the ribs and loved them. Everyone else got the fish sandwich. Service is so friendly, and they usually have live music going on. A great, affordable place to enjoy a meal. They also have a lot in front for parking, but it's very walkable if you're staying in a house nearby or even the south seas resort.

    RC Otters fits right in with the adorable and small central road of Captiva where all the eats &…read morebusinesses are. With its multi-colorful exterior it makes you feel in vacation mode just looking at it. They have an equal amount of indoor an outdoor seating, and we opted for outdoor when we came for breakfast. RC Otters is open the earliest of the few restaurants on Captiva, aside from Starbucks if you count that. All of the standard breakfast offerings were on the menu, plus a special of theirs is a breakfast sandwich that's an omelette wedged between two pieces of french toast. Kind of fun. The food was good, nothing stellar but it was decent. It was altogether an enjoyable morning with the colorful setting. They are open all day for other meals so can't speak to how the lunch or dinner food is, but we enjoyed the breakfast.

    Photos
    RC Otters Island Eats - Cool decor

    Cool decor

    RC Otters Island Eats
    RC Otters Island Eats

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    The Shipyard - bars - Updated September 2026

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