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    The Shipyard

    4.0 (37 reviews)
    Open 7:30 am - 11:00 AM, 4:00 pm - 10:00 PM

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    THE SHIPYARD ATMOSPHERE

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    Grouper Rueben sandwich
    Erik R.

    This was my favorite place for dinner while visiting Captiva. I really enjoyed the grouper rueben sandwich which was unique. I would recommend getting the grouper grilled instead of fried. Limited wine list and somewhat expensive too. The restaurant looked to be remodeled after the recent hurricane . Note that you will need a resy for dinner during high season. Everyone in our group enjoyed the food overall. Would recommend.

    Patty melt & Shrimp and Grits
    Avree R.

    Stopped in here for dinner while visiting Sanibel beach for the day. Not many parking spots, but we got lucky and found one right in the front. Inside is nothing special. There's a bar area right once you walk in and then a more classic dining area with booths alongside the wall and tables in the middle. We ordered two shrimp dishes. The drunken shrimp, which my husband was a major fan of! He's not a bread guy but there is a French baguette drenched in this delightful sauce and it soaks it up wonderfully. Was such a great bite! The second shrimp dishes was the shrimp and grits, which compared to the first we could have skipped on. It's wasn't bad, just wasn't as good as the other! I ordered the patty melt and this hit the spot! The fries were larger and very good, a little cold though. The patty melt had the delicious onions and sauce that sat on the rye bread beautifully. I could only eat half, but finished the rest on the car ride home because it was that good! Service is fast, food comes out fairly fast as well. Manager kept walking around checking on everyone which was nice, but he would stare at the waitresses with the most judgmental face which wasn't necessary. As if they weren't doing their jobs properly.

    Annie N.

    We have been visiting Captiva Island for over 30 years. We have our favorite restaurants on the island that we hit each and every year. This year we decided to try something new. We got there a little late this year and my parents were tired. They didn't want to have to go to far from our resort for dinner so we tried The Shipyard. I am so glad we did because it was so good we ended up coming here twice in the one week we were here. Shipyard is located at Tween Waters resort. There is actually a couple of restaurants at this resort but they are open to everyone, you do not need to be staying here. We did make a reservation but it is not needed. Inside is not super large, so I could see it getting really busy during peak seasons. They do have a bar with seats and there were quite a few people that were just sitting at the bar. They have a few booths, tables and high tops. There is definitely a nautical theme throughout with buoys, boat ropes, lanterns and more. I loved the theming and the feel inside. They also have tons on windows along one side, which if you don't know, have the best sunset views you will ever see. Captiva is known for their beautiful sunsets. We started with cocktails. I wanted something unique so I went with the key lime pie martini which was delicious and had a nice graham cracker rim. My mom ordered a wine, my husband ordered a dirty martini which had blue cheese stuffed olives! My sister went with another tropical drink, a class Mai Tai. It was very good! We ended up ordering a second round, and her Mai Tai was served in a better glass the second time. For food we had a wide variety of items since we went twice. My parents ordered their burger which was good, they also ordered the crab cakes which were also very delicious. My sister ordered a grouper Ruben which was the only item we were not a huge fan of. It came fried and she had asked for blackened and it was very soggy with all the sauce. But my husband order the salmon BLT and that was really good. It had a really nice size peice of salmon. We also tried the crab bisque which was fantastic and the calamari! We really enjoyed both of these, I would for sure get them again! My husband ordered a chicken salad on the first night and it was really terrible. There was hardly any chicken and it was mostly Lo Mein noodles on top. We were disappointed, it was more like a coleslaw not a salad. By far our favorite dish (and the dish I ordered twice) was the Sesame Blackened Salmon for $26. This was pan-seared sesame blackened Scottish Salmon, coconut rice, crisp stir-fry veggies with "Red Pepper Jam" and Sweet Soy. The sweet soy was so good, I would purchase a jar of it and use all the time. The red pepper jam was fine, nothing special, I also ordered it on the side. Overall, I would highly recommend this location. This was new to us this year and we ended up coming twice. The food is fantastic and on certain nights they are making fresh pizza. It smelled delicious and looked really good as it went by. We will for sure be adding this to our list of must go places and I recommend you add it to yours.

    Banana Bread French Toast
    Annette P.

    Their breakfast menu is amazing. It is so hard to decide what to order because there are so many wonderful things. Luckily, I will be able to go back and try some others. I ordered the banana bread French toast and it was absolutely amazing. The service was very good and they do serve Starbucks coffee.

    Caprese Pesto Chicken Sandwich
    Kerri E.

    Prior to Hurricane Ian, this was formerly known as the Crow's Nest (that is now upstairs and a steakhouse). The decor is still very nautical either a large bar section. There is a large variety of food as well as a robust pizza menu. Our server was Amanda and she was efficient. My sandwich was delicious and I enjoyed the Cole slaw so much I wondered ugh I could make something similar at home. Serving sizes were generous.

    tables and chairs in a restaurant
    Phil E.

    I'm glad there are places on Captiva that are open. First time visiting and dining g at the Shipyard. Great atmosphere. Small but decent menu, but not the same as the choices listed on Yelp. Maybe it is the islands but 2nd burger I have had in as many days, and the burger is cooked fantastic and the bacon is way over cooked (in fact charred). Home-made BBQ chips were a bit overcooked as well. I did sample the pineapple slaw, and it was quite tasty.

    Tender Fried Calamari
    Mirella K.

    I have nothing bad to say about this restaurant! This is such a cute American restaurant located in the Tweens resort in Captiva. I was here for 4 days and came here for dinner two of the days; we did not regret it at all! The restaurant itself is medium sized and a tad more higher end than casual, but nothing too fancy at all. It was the perfect place for dinner and drinks. They have a big bar inside and many tables great for groups. Our server Ashlee was awesome! So funny, personable, and attentive. The food was a hit, too Mac and cheese dip - 9/10: super cheesy queso dip with elbow macaroni served with colorful tortilla chips. Good for cheese lovers! Fish tacos: 9.5/10: fresh, flavorful, and pretty filled for 2 tacos. Fried calamari salad: 9.5/10: this was a hit. Loved the crispy wontons, calamari, and dressing. Onion rings - 9/10: crispy and delicious. I didn't personally try other dishes, but the people I was with got various burgers, the avocado caesar salad, roasted vegetable primavera, BLT, and the fried shrimp dinner and all said each meal was a 10/10. The drinks here are tropical and great, too. Everything was affordable and I'd totally go here again! Highly recommend if you're in Captiva!

    Craig T.

    Stopped here for breakfast while staying here and couldn't be more impressed. I got French toast which was perfection. Wife got the shipyard omelette and again it was spot on delicious. Service was good. Highly recommend

    Grilled Shipyard Grouper Sandwich
    Brad G.

    We arrived at Tween Waters pretty late and we were happy that the Shipyard was still open. Frank was our server and was excellent. We ordered the ceviche for an appetizer and it was excellent! We both then ordered the grilled grouper sandwich and it was very good as well. It suffered by comparison to Lazy Flamingo's Mesquite grilled grouper sandwich but it's still a great sandwich.

    Banana chocolate bread pudding
    Charles L.

    Good food and good service. We had dinner at the shipyard tonight, it used to be the crows nest, and I was been renamed. It has good, basic seafood. We started with a good salad and a delicious appetizer called drunken shrimp, which is shrimp steamed in beer and served in a tomato garlic, sweet and sour Sauce with garlic. Delicious! Then we had a very good grilled salmon, with sesame, soy honey glaze and a peanut coleslaw. I had a decent crabcake with coleslaw and coconut rice. All in all, a nice meal. Service was good.

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    2 years ago

    Garbage food and even worse service. If you love grease oil and butter and are a general pig in general this place is your oink ment.

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    Mainstay

    Mainstay

    4.1
    (17 reviews)
    6.5 mi

    Our group had been boating for a few hours and were able to pull up at the dock around 3pm. There…read morewere plenty of spots. The dock was well maintained and the restaurant/bar has a decent feel with sand all around. It was a super hot day so we made our way inside and snagged one of the few tables that was in there. My brother and I made our way to the bar outside to order drinks for our group. We ordered 2 watermelon mojitos, a margarita, and a strawberry lemonade. The drinks were all served in regular plastic solo cup size cups. I paid $80. This is astronomical especially for what we received. I'm not new to the island hopping life but this was way overpriced. The Watermelon mojito had a sort of phoney taste to it. Maybe it was not fresh juice used. I was told the margarita was just mehhh. But that price for 3 alcoholic drinks and 1 plain lemonade still gets me. This is definitely not the spot to stay for a long time and enjoy many drinks over an afternoon.

    BEWARE! SHADY 20% tip automatically added to bill labeled as "OPERATIONS CHARGE" (or similar name…read moreif i remember correctly) so that maybe you don't notice and still tip additional. Also, the bartenders lie about the prices to intentionally mislead customers. Extremely OVERPRICED drinks! I'm debating alerting the BBB about my experience. Mainstay offers a 16oz glass or a 20oz 'bucket' mixed drink choice. When ordering, I asked the male bartender on 3/17 (St Paddy's) the difference in prices and was told that "The bucket is a better deal if you plan to order two or more drinks since it's only $2 more and you only pay the extra charge for the bucket on the first drink". Great - i planned to order 2-3 drinks so it made sense for me to pay extra for the 20oz 'bucket' drink. When I went up to order my 2nd drink it was a female bartender who took my order this time. I held my empty 'bucket' up to show her I had already purchased it and ordered the Mai Tai in a bucket. I asked if I need to give her my bucket to refill and she said 'no, hold on to it we'll give you a new one'. Well, she did give me a new one but she also charged me $13 AGAIN for the 'bucket' charge. So I paid $20 for the drink + $13 for the bucket. $33 for the drink. The 16oz drink is $18. Bartenders intentionally mislead customers. BEWARE OF THIS PLACE.

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    Mainstay
    Hotdogs and ff
    Hotdogs and ff
    Loaded fries

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    Loaded fries
    RC Otters Island Eats

    RC Otters Island Eats

    3.6
    (469 reviews)
    0.8 mi
    $$

    I am giving RC Otters five starts because it has been a solid place to visit in Captiva for…read moredecades, and it also served me the most amazing end of vacation Bloody Mary ever just two weeks ago. Island eats are meant to be enjoyed on island time - without a rush, in good company, and in the sun. I've been coming to RC Otters since I was a little kid and rented the house down Andy Rosse lane by Mucky Duck. It used to be one of our treats to eat there for breakfast instead of at our house during our summer vacations. This past visit - we missed the breakfast cut off and had lunch there. I opted for the grouper sandwich. Something about a fish sandwich on an island is just luxury to me. They offer it grilled, blackened, bronzed, or fried. Bronzed sounded intriguing to me which is a mix of savory with a hint of sweet. Wow. It was awesome. I also ordered a bloody mary which was delicious. My sister in law got the ribs and loved them. Everyone else got the fish sandwich. Service is so friendly, and they usually have live music going on. A great, affordable place to enjoy a meal. They also have a lot in front for parking, but it's very walkable if you're staying in a house nearby or even the south seas resort.

    RC Otters fits right in with the adorable and small central road of Captiva where all the eats &…read morebusinesses are. With its multi-colorful exterior it makes you feel in vacation mode just looking at it. They have an equal amount of indoor an outdoor seating, and we opted for outdoor when we came for breakfast. RC Otters is open the earliest of the few restaurants on Captiva, aside from Starbucks if you count that. All of the standard breakfast offerings were on the menu, plus a special of theirs is a breakfast sandwich that's an omelette wedged between two pieces of french toast. Kind of fun. The food was good, nothing stellar but it was decent. It was altogether an enjoyable morning with the colorful setting. They are open all day for other meals so can't speak to how the lunch or dinner food is, but we enjoyed the breakfast.

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    Cool decor
    Cool decor
    RC Otters Island Eats
    RC Otters Island Eats

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    Old Captiva House

    Old Captiva House

    4.1
    (176 reviews)
    0.1 mi
    $$$

    This was the best dining experience we had on island. We'd made reservations (highly recommended)…read moreand we were welcomed and seated right away. We had very good service throughout even though they were busy. We weren't rushed. We dined leisurely but without gaps between courses. We shared a Caesar salad to start. It was a good appetizer. For my main entree, I had the lamb chops. There were two double chops perfectly cooked to my request -- crisped on the outside. They were delicious. And served over mashed potatoes with asparagus and carrots. The portion was large. My husband had the burgundy braised short ribs. The meat was tender and flavorful. He said the sauce they were in was just rich and wonderful. We were too full to try any of their desserts. As we were leaving, we both said that this restaurant is a "keeper". We wished we'd been here sooner.

    Our last night on Sanibel Captiva and my wife had made reservations for the end of my Birthday…read moreVacay. So glad she did! After a friendly welcome, we were seated and our server Eric took our drink orders. After looking over the menu and hearing the tempting Specials for the night, we chose our meals. We shared a Caesar salad and I had the Short ribs over red bliss mashed potatoes. YUM! My wife had the Lamb chops, charred and cooked to her desired temperature. She loved them! We looked at the desert menu but were pleasantly full and gave dessert a pass. Great ambiance, great service, Great food and a wonderful evening!

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    Inside seating
    Inside seating
    Lobster and Crab Crusted Scallops
    Lobster and Crab Crusted Scallops
    Bagel steak and eggs were awesome!

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    Bagel steak and eggs were awesome!
    Keylime Bistro

    Keylime Bistro

    3.7
    (582 reviews)
    0.8 mi
    $$

    We came to the Keylime Bistro to get one thing- Key Lime Pie, of course!!…read more Honestly, it was quite expensive. $10 per pierce- buttt when we saw the size of the slices, you at least get a bang for your buck. We also just walked in after dinner one evening and one of the servers got us rang up and got our dessert pretty quickly which was nice. The key lime was lovely. It was the right amount of tart, along with the whipped cream and some tart raspberry /lime syrup and it was a splendid combination. It was the perfect dessert to enjoy after a nice beach day and staying in paradise on Captiva. Can't speak for the actual food but the restaurant is super adorable and has half indoor and half outdoor seating and it's really nice. Plus, great key lime pie!

    Every year since 2004, with the exception of 2020 and after Ian, we have visited Captiva and always…read morehad lunch at the Keylime Bistro! We absolutely loved that place!! We were so happy to see that they rebuilt and the outside, in particular, looks almost the same! We have always ordered the crab cakes, spinach salad, and Keylime pie. My friend, who lives here, also ordered a Keylime martini. First of all, our waiter, Sal, gave her an outdated menu, so when she ordered the martini for $10, she was charged $15. Then the crab cakes came and they now look like they came from Costco. We asked Sal if they were made in house, and he said they were. Really? Today we ate at the Fresh Catch on Ft Myers Beach. I am posting pictures of the 2 crabcakes from Keylime. which cost me $18.00 and the 3 crabcakes I bought today for dinner at the Fresh Catch Bistro on Ft Myers beach for $15.00. If you're reading this, you decide which ones you wanna buy.

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    Keylime Bistro
    The Chocolate Mint frozen drink.  Tasted like a boozy thin mint!
    The Chocolate Mint frozen drink. Tasted like a boozy thin mint!
    Keylime Bistro

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    The Mucky Duck

    The Mucky Duck

    3.4
    (1.1k reviews)
    0.8 mi
    $$

    Stopped in for some food. The vibes were beach and beer…read more Bbq shrimp for the win. Service was good.

    We stopped here for a late lunch when visiting Captiva Island. Mucky Duck was the local…read morerecommendation, but it does have a tourist trap feel to it. Parking was tight but we were able to find a spot. Service was a little slow and a bit curt, but despite us coming at an off-hour (~3pm), the restaurant was pretty full and lively, so I'll give service a pass. We started with the calamari as an appetizer. The calamari was excellent! It was served hot and each piece was tender - no notes. I also sampled the shrimp bisque but it was quite chunky/thick and not creamy. It felt like the texture came from puréeing the shrimp which I found to be off-putting. It's served with oyster crackers. My friend and I ordered the seafood platter, which is big enough to share. It came with clam strips, fried shrimp, peel and eat steamed shrimp, a piece of fried fish, a single bbq shrimp, French fries (similar to McDonald's shoestring fries), coleslaw, and all the necessary condiments - tartar sauce, cocktail sauces, and an aioli. It was quite filling. My favorites from the platter were the fried shrimp and steamed shrimp - they were cooked nicely and had good texture. While we were eating, the table next to us ordered the shrimp platter and crunchy shrimp - both looked really good. I was least impressed by the lone bbq shrimp - it was a grilled shrimp and topped with bbq sauce, which didn't add anything. You'd think because there was only one piece of shrimp, that it would be something special... it was anything but. Our table also ordered the Chicken Marco Rosa (chicken breast with goat cheese, sundried tomatoes, basil, and a lemon butter sauce, served with potatoes and green beans) and shrimp tacos. The lemon butter sauce was very tasty. The shrimp tacos come with two tacos and are also served with chips and salsa. The tortilla chips are comically and obviously store-bought. Overall, I would say the food is good, but nothing exceptional or worth going out of your way for. The grouper sandwich is market price, which was $40+ (which I find absurd). The Mucky Duck is "THE place to be" at sunset, but when you come at a time other than sunset, it's pretty average.

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    Inside
    Inside
    Steamed shrimp
    Steamed shrimp
    Outside

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    Outside
    Sunshine Seafood Café and Wine Bar

    Sunshine Seafood Café and Wine Bar

    3.9
    (126 reviews)
    0.8 mi
    $$$

    This is by far my favorite place to have dinner on Captiva Island. The food is excellent and the…read moreService is wonderful. We went twice in one week.!

    My wife and I were tired of the same 7 restaurants that we seem to visit every time we come to…read moreCaptiva. The fact that 3 of those 7 have been permanently (or semi-permanently) shut down notwithstanding- we finally decided to explore a few new places. Sunshine popped up in Yelp! and it sounded interesting and looked like a cute little place (according to the wife) If you're not specifically LOOKING for it- you'll easily miss it, if that makes sense. It's located right next to RC Otters (their outside seating seamlessly segues into Otters' outdoor tables) and there's very limited parking. They do, in fact, have their own parking lot but, due to hurricane rebuilding construction, it's quite difficult to figure out the maze-like separation of fencing and one-way arrows, ha ha! Once we found a spot and wandered over to the restaurant, the hostess/waitress (and, I suspect? part owner?) came out to greet us. We were seated -outside at our request -at a nice table underneath an outdoor pavilion-style area. Ceiling fans were abundant and the air was redolent with the aromas of cooking from more than just one or two kitchens! My wife and I ordered the Focaccia bread with roasted garlic and a balsamic reduction, and the Lobster Bisque. The bread was-- JJ Walker style-- DY-NO-MITE! And the two condiments really worked well with amazing bread. My wife's soup was fabulous- it came in a crock baked with a puff-pastry shell over the top. Each bite composed of savory pastry, large chunks of lobster meat, and a sherry-sweetened seafood cream broth. We cleaned our respective plates with much sharing and crumb-making! My dinner was the Chef's take on Paella. It was very interesting- adding capers, Kalamata olives, and artichoke hearts to the standard shrimp, clams, chicken, and Chorizo, served over tender rice. My wife's dish was the star of the show- she had the fish special: Chilean Sea Bass with a Sweet Thai chili sauce served over blah blah blah with a side of whazzawhoozit. I'm sorry- the fish was SOOOO good that I've forgotten what else was on her plate! Either way- the piece of fish was absolutely enormous and the sauce was just fabulous. I'm fairly certain there were a few shrimp gracing the plate as well, but again- THAT FISH! We were both so insanely full that we didn't even think about perusing the desert menu. I'm sure that whatever they may have had on offer was fabulous but we just couldn't eat another bite. The service was impeccable. The food was to die for (That FISH!!! That SOUP!) and even the ambiance was totally "island time!" Sunshine Cafe is now on our rotation for next year! I highly recommend stopping in for a bite if you have the opportunity! EDIT: as noted in another review- my wife ordered the Sea Bass "special." While we never saw the special on the menu (it was read off to us as we sat at the table) we were also NOT informed about the "Special surcharge." It was $22.00. Look- I'm not a cheapskate. I don't usually look too closely at the prices while we're out dining on vacation. I'm a ridiculous tipper. If the service was decent- I'll always give 20, 25, even 30%. NOT all that long ago, I gave a $100 tip on a $200 bill. BUT- backdoor and hidden charges make me wildly upset. The Sea Bass was amazingly good. But it was $70.00 instead of $48.00 thanks to the "special surcharge". I took 2 stars off for deceptive pricing. I WILL examine the next check very carefully. I do NOT include tax and surcharges on the amount that I tip on. This will be reflected in my next tip, as well. Grrrrr!

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    Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."
    Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."
    Sunshine Paella*

Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...
    Sunshine Paella* Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...
    Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.

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    Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.
    Mango's

    Mango's

    3.6
    (20 reviews)
    6.3 mi

    Yummy, so fresh and so delicious. We had a great experience there and their staff are all so…read morefriendly. Quick service too. Yum!

    We are vacationing with a group of 10 on North Captiva Island, and decided to spend the afternoon…read morepoolside. I'm so glad we did. This turned out to be one of our favorite stops on the island so far! We were lucky enough to have Rene as our server--friendly, upbeat, and genuinely helpful. She offered thoughtful recommendations and never missed a beat, even with a larger group. Let's talk food & drinks: Key Lime Frozen Drink - My brother ordered this and it was the standout of the day. Creamy, tart, and tropical. Like Key Lime Pie in a glass! Chicken Tenders & Fries - My daughter gave these a big thumbs up. The fries were golden, crispy, and super fresh--not greasy at all. Chicken BLT - I ordered this and skipped the brioche bun (though it looked amazing!). Even bun-less, it was flavorful and satisfying. Blackened Grouper Tacos - My dad went with these and they looked fantastic--fresh, vibrant, and full of flavor. He also had a Rum Runner, which was strong, smooth, and perfectly blended. (Not for the faint of heart!) The poolside ambiance was exactly what you want on a sunny island day--lively music, a splashing fountain, and a relaxed crowd. We didn't feel rushed, and it was easy to just settle in and enjoy the afternoon. Whether you are staying on the island or visiting for the day, definitely make time to stop here. Friendly service, great food, and that laid-back island energy. We will be back before the trip is over!

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    Painkiller
    Painkiller
    Sad cakes
    Sad cakes
    Mango's

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    The Shipyard - bars - Updated August 2026

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