Bought some oysters for roasted oysters and large size blue crabs,, picked up their garlic butter…read moreas well. Everything was fresh and delicious , their garlic butter is da bomb!!

Mixed sized crab but charged me for large Also only 23 in bag cost me $94. I'm finding the FL…read moreseafood game is just soooo disappointing and dishonest

Great service and seafood!! I love this place from claws when I season and the shrimp boats drop…read morehere.

Right at the shrimp fleet dock, this open-air family-run counter in the processing house offers a…read morevariety of fresh caught seafood to the public. They used to be wholesale only, and going here definitely feels like buying right off the boat. The lady minding the counter is friendly and helpful! They offer a special crab soup for their retail customers as well, but today we weren't prepared to leave with frozen items. Their frozen shrimp is loose packed in bags, perhaps more convenient than the frozen boxed blocks available elsewhere in this area?

Timbers is located on Sanibel Island and has been opened since 1978. Their dining room is very…read moreunique, with wood finishes and island-themed nautical decor, large umbrellas, almost like you are outside but actually inside. They also have a market as you enter, where you can buy fresh seafood, pasta salads, their bisque and more. Once we checked in with the host, she lead us to our table. Our sever Danny came by and gave us waters and menus. Less than ten minutes passes by and we were ready to order. For entrees I ordered the Seafood Platter ( shrimp scampi, scallops, and grouper this came with a Caesar salad and sweet potatoes) shrimp scampi, scallops and grouper were well seasoned, tender and fresh; my wife ordered the Triple Shrimp Platter (scampi, baked stuffed, and crunchy and a side of crab bisque) my wife absolutely loved this dish so much so she said she'll get it again next time we dine here. The crab bisque was the best she's had on the island. My mother in law ordered the Baked Stuff Shrimp (with seafood stuffing) she ordered this dish last time we dined here and she said it's still delicious. My father and sister in law ordered the Mahi Mahi with mango sauce. Both said the Mahi-mahi was tender and was a nice portion. All in all this is a great restaurant for anyone looking for seafood. All the fish is fresh and made to order.

I've been coming to Sanibel every Christmas season for over 30 years. My family has a timeshare at…read moreLighthouse that was passed down from my grandparents, and I have so many fond memories of the the island and Captiva. My grandmother especially loved Timbers, and it has always been a must for at least one night during our vacations. She was very particular about her dining experiences. Very refined like me . The inside is pretty cute. The decor has lots of old wood much like the namesake. They have a fresh seafood l counter where you can purchase some of their magic. That is where I spotted some of the items I knew that I had to have. On my way to the bathroom I knew I was in for a treat. If you are a seafood aficionado like I am, you will not be disappointed. The food is incredibly fresh. They fly in Chilean sea bass every morning, and I had never experienced it truly fresh before, only frozen. It absolutely melted in my mouth. My loaded bake potato was a star on its own. I wanted another one. The stone crabs were amazing, and I highly recommend getting the larger ones. The creamy mustard dip was almost as good as mine. The calamari was stellar, and the smoked salmon belly was incredible with its perfect balance of capers and that sweet, salty, sour combination. I have to say, though, the warm bourbon pecan pie at the end of the meal was an experience all on its own. I could barely walk afterward. It was such a fabulous dining experience. Thank you for making my return so stellar. We haven't been able to visit for the past three years because the hurricane destroyed our place, but everything is back and better than ever. I look forward to my next dining adventure. To many more years of good food, good friends, and memories that make this adventure all the more better.

We have eaten here many times over the past decade. We have never been disappointed, the menu is…read morevery good and we have always had good service. We love the ambiance of the location. I especially like the duo tartare

Great fresh seafood market that I would come Back to again…read moreand again. Came twice during our stay and both times the quality and service was outstanding. Prices seemed on par for the region and felt that the quality of options for fresh was wide. Scallops, grouper, salmon, and Key West pinks all came home with us for the week and didn't break the bank. Dinner for four each night was about $30 in seafood and really it was almost too much. Loved the service with a smile and check out the weekday special dinner for four on the wall for take out!!

If you'd like to get a healthy home style cooked meal, then the Pawnbroker Restaurant is for you…read more Fresh fish, seafood and meat items. Very nice happy hour and inside feels like old Florida.

If you are tired of the world around you changing, and you just want to eat somewhere where time…read morehas stood still, go to the Prawnbroker. We've lived in this town for more than 40 years and have never dined at this restaurant. I don't know what it looked like in the past, but it doesn't feel like they have changed their menu or their pricing in ages. Service was great, the food was ok, and the drinks were mediocre. It was nice to check this off our bucket list, but I don't see us going back. It wasn't bad, it just wasn't worth a second trip to us. The restaurant was buzzing with people. I can see why it is a staple in the community, we just prefer something a little more memorable.

Went here for a business dinner, there were 13 of us! Great…read moreservice, waitresses were on point and kept everyone's glasses full. Numerous different meals were ordered and all said it was delicious. We sat outside, it was a cool night with a slight breeze, very clean atmosphere.

Our expectations were high, but this restaurant did not deliver. On the contrary, the only thing we…read moregot was a stomach ache for me and my wife threw up after we return to the hotel. We ordered for appetizer coconut shrimp (which was bland in taste) and two coconut Mojitos (which contained too much lemonade). We chose the special --which included gumbo soup, grilled salmon (which was good) , broccoli and rice. We are not sure if it was the coconut shrimp or the gumbo soup that made us sick. If I was a better man, I would bet that it was the gumball soup. Can't say we will be returning to this place in this lifetime.

If you love fresh..and I mean FRESH seafood, do not miss this place. Real fishermen working the…read moredock, bringing in the catch every day. They killed and cleaned our fish to order! Doesn't get any fresher. Don't be intimidated by the less than sparkly exterior. Rough is authentic and genuine in this case. This is a working dock and you can see that and hopefully appreciate that immediately.

Only fish market open on Labor Day! Everyone was so helpful and the fish looked so fresh…read more Got three red snapper caught yesterday! They're on the grill as we speak. Thank you again!

Brand new fish market right at College and McGregor, on McGregor just north of the bridge in the…read moreparking lot next to the big gold Buddha statue. Great to have a local seafood purveyor nearby. Ordered some fresh-off-the-boat grouper fillets and some Royal Red shrimp and both were fresh and fantastic. I met the owners and they were very pleasant. They are active in the local fishing industry so they know what they are doing. I highly recommend supporting this local business. Grab dinner before heading over the bridge!

Mercifully closed last Spring. Owners are a matched set of rude, condescending, vulgar, insulting…read morepeople. The puff piece done by the News Press was a joke. They buy their fish from a wholesaler like everyone else. Own their own fishing boats? Does the paper ever check this baloney? Watch for the old thumb on the scale trick to overcharge you. What's lower than no stars? One is untold multiples more than they deserve.