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    Traders

    4.1 (415 reviews)
    ModerateSeafood, Bars
    Open 11:00 am - 9:00 pm

    Traders Photos

    TRADERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Traders

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    Reviews With Photos - Traders

    Artisan bread
    Robin D.

    While visiting one of the most magical places in Florida, you should check out this place! My friends brought us here and said I wouldn't regret it, correct!!! First anything to bring the island back to life after hurricanes is necessary! What a great place to stop after the beach and seashell hunting! Another hotter than hades day, but the beach was amazing and it was the perfect after beach escape with ICE cold beers, amazing and a great waiters! The place is charming with its own gift shop that is stacked with amazing items you won't find anywhere! We had appetizers as our meals and 1 special - Prime rib sandwich on a croissant! All of it was great, not a complaint. It was busy at 2pm but a few locals and tourists! I highly recommend this place lunch or dinner! Love it, and you will too!

    Seafood gumbo
    Helen T.

    Very nice atmosphere and love the high ceilings. I'm hey have a shop with lots of great things in it. Definitely a bit more pricey place but the taste is worth it. I loved my mango mai tai and the salad was delicious . Server was nice but I would like the speed to improve a little bit. Felt like we waited a bit for food and drinks.

    Ribeye
    Helene Q.

    An excellent restaurant for dinner & celebrate our 20th wedding anniversary. We chose wisely & looked through many wonderful places to eat. Food: I had the blackened mahi with curry coconut sauce & mango salsa which was perfectly cooked. The salsa blended with the curry was so flavorful. My husband had the ribeye with garlic mashed potatoes & creamed spinach. He said it was perfectly cooked. Best he's had in a long time. Dessert was a wonderful dish of crème brûlée. Oh, and the appetizer we had was a light bread with various sears, oil & soft butter. Tasted homemade. Atmosphere: What a great place. We enjoyed a quiet meal but this would also be a great place for a family party or any group to meet & have their own space & a great meal. The room dividers allow for privacy. The outside gives you plenty of space to relax before or after your meal. Service: Exceptional service. Domingo was our server & made excellent suggestions for picking our meals. He took care of every need, including some extra mango salsa. We highly recommend Traders.

    Bread
    Kate D.

    Came in on a Friday night in August expecting a wait, but were quickly greeted and seated. The table itself was covered in white paper over the table cloth, which I thought was unusual for a Friday night when real table clothes are usually used. The was also cute way too large so it kept scraping us the entire time. We began with the bread, which came out so warm and delicious. We also had the bang bang shrimp, which too be honestly was not very spicy at all. For my entire I had the chicken Parmesan with piccata sauce. I thought the portion size was good for the price and it had a good flavor. Overall, I will return the next time I'm in Sanibel.

    Bread
    Jayden D.

    Popped into here on a Friday night. Our group has eaten here many times while on Sanibel, and always seems to serve up good food. We were sat quickly, and the place wasn't too busy on a Friday night. The first thing we noticed (and don't remember from previous experiences but could have been there) was the paper mat on the table. If they are going to use them, I'd suggest cutting them to size, as no one in the party particularly enjoyed rubbing our legs up against the corners all of dinner. The food was good. We started off with the bread. It came to the table steamy, and the oil accompanying it wasn't too strong and had plenty of herbs and spices in it. I had the beef short rib for dinner. It was well marinated, and had a nice sear to it. The Aug gratin potatoes with it lacked salt, and really weren't anything to write home about. The creamed spinach was good, and had a nice cheesy flavor to it. There is a shop attached on the inside that has a variety of items, and was fun to look through after dinner. Overall, traders will remain one of our go to places while on the island, as it consistently serves up good food. W

    Interior
    Jose T.

    Almost two years after Ian did its damage Sanibel is still recovering. Very few restaurants are open. Luckily this one of the oldest best respected places on the island is one of them. The interior is old Florida with high ceilings warm colors and a very calm cool old Florida vibe. But the highlight here is the food from the bread plate ( it is $5 but well worth it) to an excellent Seafood gumbo. My dish was a perfect blend of textures and flavors. This was the horseradish salmon a perfectly cooked salmon fillet with a topping of horseradish and breadcrumbs, it was served over an amazing red pepper sauce (they call it an emulsion) it came with amazing and plenty full mashed potatoes and a corn salsa. All it tasted great and blended well. Cannot hype this dish enough. The wife had the shrimp scampi which was a well executed version of this dish. They have nice wine list and impecable service. Even a hurricane can't keep this restaurant down

    Ashley, blonde women & pink lipstick, wearing a red dress with light pink flowers holding an orange tropical drink at Trader's Restaurant.

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    8 months ago

    Just ok. Guess we were expecting a bit more after the rave reviews. The meatloaf tasted like a supermarket deli. Disappointed.

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    2 years ago

    Oysters are perfect, great service and good drinks . Classy vibe too big open and airy large parking area and plenty of indoor seating

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    1 year ago

    Really 4.5 stars. Best piece of mahi I've had in a very long time. In all honesty it was the best piece of fish I've had in a long time.

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    Page 1 of 11

    Traders Reviews in Other Languages

    Ask the Community - Traders

    What's the happy hour situation?

    Ends at 6 pm. Go early. Just in bar area. Drinks 2 for 1. Good selection of food at reduced prices. Highly recommend. One of our favorites.

    View All 3 Questions

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    Doc Ford's Rum Bar & Grille - Black bean dip at Doc Ford's

    Doc Ford's Rum Bar & Grille

    4.2(1.7k reviews)
    1.6 mi
    $$

    We had a great celebration for Father's Day at Docs Fords on Sanibel! Loved the blackened chicken,…read moreCuban sandwich and flatbread and topped it off with brownie ice cream sundaes! #lovesanibelback

    Recently my wife and family when to Doc Ford's Rum Bar and…read moreGrille, on Sanibel Island. This restaurant is simply an institution on the island. It is without question a must do, when you're here. My family and I have been coming here for many years, and it only has gotten better each time. This location has two floors of seating, more importantly two bars you can sit at. After checking in with the hostess, our wait was only about twenty minutes. Once seated at our table all of us were ready to order. For drinks we ordered two rounds I got the Dark and Stormy for both rounds(Gosling's Black Seal Rum mixed with Gosling's Ginger Beer & a squeeze of lime) my ordered a mango and coconut mojito; my sister in law ordered a rum runner. We all loved our drinks. Drinks here are always made perfect. For an appetizer we shared the calamari. The breading was light and the calamari was tender. For entrees my sister in law and I ordered the Deep Water Mahi Mahi(Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette) This dish is my favorite meal here. The mahi was tender, the sweet soy sauce and the tropical vinaigrette ties everything together. My wife ordered the Yucatan Shrimp with a side of jalapeño cheese grits. She gave me two thumbs up. My father in law Grouper Sandwich (Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll) He ordered his fried. He loves the grouper sandwich here and usually gets it. Again, this is another place we will always comeback to.

    Photos
    Doc Ford's Rum Bar & Grille - Inside bar

    Inside bar

    Doc Ford's Rum Bar & Grille - Typical paella pic off the web... get the idea?

    Typical paella pic off the web... get the idea?

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    Oysters!

    The Sanibel Grill - PEI oysters and Jumbo Shrimp Cocktail

    The Sanibel Grill

    3.6(156 reviews)
    1.5 mi
    $$

    We were there in July and totally enjoyed eating here. Shrimp was excellent, service was great…read more Place was great to sit and enjoy a meal after a day on the beach

    The Sanibel Grill is a sports bar through and through. It has lots of random sports memorabilia and…read morefun Sanibel-related license plates all over. There's numerous tv screens to watch all the games - some booths even have their own screen. Aside from the sports decor, The Sanibel Grill has a very similar menu to Timbers Restaurant next door - I'm pretty sure the two are one and the same and share the same kitchen. I ordered the Grouper Fish tacos. You can get them blackened, fried, or grilled. I opted for fried. Note that the Sanibel Grill is known for their signature cornflake crunchy batter - but the grouper fish tacos are the lightly breaded bites and not cooked in their signature batter. The grouper was nicely cooked - tender and delicate bites. They used corn tortillas, which didn't fall to pieces while eating, but they were pretty flimsy (it was easy for a grouper bite to roll out). The tacos are served with rice pilaf topped with black beans which was on the bland side (nothing to write home about). I would've liked a hit of lime to add to my tacos, but the waitress never came back to check on us. Service is minimal. This is bar service all around. My friend ordered the combo basket (Grouper and fried shrimp) and comes with a side of fries and cole slaw. You can hear the crunch - I can see why it's their signature. My sister ordered the shrimp scampi with rice pilaf (she was hoping for pasta but that was not a side option - it's either rice pilaf or potatoes - smashed, French fried, or sweet potato fries). It also came with fresh green beans. The shrimp were nicely cooked and super buttery. She also ordered the crab bisque which was creamy and had good crab flavor, but I wouldn't say it was overloaded with crab meat. We finished the meal with a slice of Florida's signature key lime pie. The slice was small but had giant key lime flavor. It was very sweet but this was my favorite key lime pie slice from our whole trip. The Sanibel Grill gave us average food and average service. No military discount here.

    Photos
    The Sanibel Grill
    The Sanibel Grill - Mr Moose Burger

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    Sunshine Seafood Café and Wine Bar - Scallops Volcano

2 baked U10 scallops with ahi tuna and spicy crab, served with wasabi cream, spicy mayo, eel sauce, and pickled gin

    Sunshine Seafood Café and Wine Bar

    3.9(126 reviews)
    10.0 mi
    $$$

    This is by far my favorite place to have dinner on Captiva Island. The food is excellent and the…read moreService is wonderful. We went twice in one week.!

    My wife and I were tired of the same 7 restaurants that we seem to visit every time we come to…read moreCaptiva. The fact that 3 of those 7 have been permanently (or semi-permanently) shut down notwithstanding- we finally decided to explore a few new places. Sunshine popped up in Yelp! and it sounded interesting and looked like a cute little place (according to the wife) If you're not specifically LOOKING for it- you'll easily miss it, if that makes sense. It's located right next to RC Otters (their outside seating seamlessly segues into Otters' outdoor tables) and there's very limited parking. They do, in fact, have their own parking lot but, due to hurricane rebuilding construction, it's quite difficult to figure out the maze-like separation of fencing and one-way arrows, ha ha! Once we found a spot and wandered over to the restaurant, the hostess/waitress (and, I suspect? part owner?) came out to greet us. We were seated -outside at our request -at a nice table underneath an outdoor pavilion-style area. Ceiling fans were abundant and the air was redolent with the aromas of cooking from more than just one or two kitchens! My wife and I ordered the Focaccia bread with roasted garlic and a balsamic reduction, and the Lobster Bisque. The bread was-- JJ Walker style-- DY-NO-MITE! And the two condiments really worked well with amazing bread. My wife's soup was fabulous- it came in a crock baked with a puff-pastry shell over the top. Each bite composed of savory pastry, large chunks of lobster meat, and a sherry-sweetened seafood cream broth. We cleaned our respective plates with much sharing and crumb-making! My dinner was the Chef's take on Paella. It was very interesting- adding capers, Kalamata olives, and artichoke hearts to the standard shrimp, clams, chicken, and Chorizo, served over tender rice. My wife's dish was the star of the show- she had the fish special: Chilean Sea Bass with a Sweet Thai chili sauce served over blah blah blah with a side of whazzawhoozit. I'm sorry- the fish was SOOOO good that I've forgotten what else was on her plate! Either way- the piece of fish was absolutely enormous and the sauce was just fabulous. I'm fairly certain there were a few shrimp gracing the plate as well, but again- THAT FISH! We were both so insanely full that we didn't even think about perusing the desert menu. I'm sure that whatever they may have had on offer was fabulous but we just couldn't eat another bite. The service was impeccable. The food was to die for (That FISH!!! That SOUP!) and even the ambiance was totally "island time!" Sunshine Cafe is now on our rotation for next year! I highly recommend stopping in for a bite if you have the opportunity! EDIT: as noted in another review- my wife ordered the Sea Bass "special." While we never saw the special on the menu (it was read off to us as we sat at the table) we were also NOT informed about the "Special surcharge." It was $22.00. Look- I'm not a cheapskate. I don't usually look too closely at the prices while we're out dining on vacation. I'm a ridiculous tipper. If the service was decent- I'll always give 20, 25, even 30%. NOT all that long ago, I gave a $100 tip on a $200 bill. BUT- backdoor and hidden charges make me wildly upset. The Sea Bass was amazingly good. But it was $70.00 instead of $48.00 thanks to the "special surcharge". I took 2 stars off for deceptive pricing. I WILL examine the next check very carefully. I do NOT include tax and surcharges on the amount that I tip on. This will be reflected in my next tip, as well. Grrrrr!

    Photos
    Sunshine Seafood Café and Wine Bar - Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."

    Voted #1 in Gulfshore Life Magazine as the "Best Kept Secret."

    Sunshine Seafood Café and Wine Bar - Sunshine Paella*

Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...

    Sunshine Paella* Sanibel shrimp, scallops, grilled chicken, sausage, and clams sautéed with garlic, capers, kalamata olives & more...

    Sunshine Seafood Café and Wine Bar - Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.

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    Select your favorite from our extensive Wine Spectator award-winning wine list. Indoor and outdoor seating is available.

    Traders - seafood - Updated August 2026

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