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    Gramma Dot's

    4.1 (690 reviews)
    Closed 11:30 am - 8:00 pm

    Gramma Dot's Photos

    Business Info

    GRAMMA DOT'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Gramma Dot's

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    Reviews With Photos - Gramma Dot's

    Tabitha R.

    Great lunch location in Sanibel. Quiet marina with outdoor and indoor seating. Everyone was friendly and welcoming on arrival and got us to a window side table quickly. While packed it felt like home. Simple menu and hard to choose - beware of "market price" as grouper is high right now but honestly worth it lol. Calamari was lightly fried and not oily or lacking flavor. A win for lunch and the hand cut fries were a massive crowd pleasure. Grouper tacos had good depth and the fish was fat and felt more like fish than fry which can ruin a good taco. A solid win for lunch and I'm so Glad it's bouncing back during the relaunch of this great town

    Laura Elaine B.

    We tried to visit a few years ago but Gramma Dot's was closed while rebuilding after a hurricane. We were exited to be able to visit this time! The food was delicious, the service was excellent and the atmosphere is laidback vacation vibes. We ordered the blackened mahi tacos, conch fritters, and sampler platter. I also ordered the Blueberry Bay Mule cocktail and it was sooo good!

    Surf and Turf

    We sat by the window and had a view of the boats. I ordered the steak and My husband ordered the surf and turf. Our steaks were cooked to perfection. My husband loved the lobster. We would go back again.

    Crab cake on salad
    Kimberly W.

    Beautiful location on the marina. Excellent service attentive knowledgeable regarding menu and daily catch Started with Sippin Sundhine. Cocktails Ordered the daily catch.. triple tail which was succulent and prepared beautifully. My sister ordered blackened grouper and mom ordered the crab cakes. For dessert we had key lime pie

    Suzy B.

    What a great spot! If only it wasn't like 50 degrees and windy, we would have loved it even more! But we can overlook mother nature and just enjoy the comfort food here at Gramma Dots! I can imagine how crowded this place gets when it's in season and a gorgeous day. There aren't that many tables so plan accordingly. Parking probably also gets pretty tight. The restaurant is also situated right in the marina so there are plenty of boats that dock and dine as well. What a great location and fun place. Angelina was our server and she also had a friend that worked there, (I forget her name), from our home state of NJ and right from the Jersey Shore! The food was really good - - and Angelina had great recommendations and she was so helpful and patient with us. I started my meal with the great Miami Vice adult beverage. It was very good and they have a great selection of drinks -- both with and without alcohol. For lunch, I had the fried oyster basket. which was amazing. My husband had the Coconut Shrimp and he loved it as well. Both meals were cooked to perfection, hot and fresh and crunchy. And to top off our meal, Angelina said we had to try the Key Lime Pie. So glad we did, it was key lime perfection! The nice warm coffee was just what i needed to end the meal and warm me up. We will definitely be back next time we are in town. Thanks, Angelina for a great dining experience! Sanibel Island, we will miss you! Til next time.

    Coconut shrimp basket
    Robin H.

    Delicious coconut shrimp basket and fish dip dish. Dip can med with fried saltines which are unique and yummy. Garden salad was okay but not a highlight. Great venue in the Marina overlooking the boats! Service was great!

    New York Strip
    Bob S.

    Gramma Dot's is a Sanibel classic we've been returning to for more than 15 years. There's something special about driving into the marina, admiring the yachts and fishing boats, and then stepping into this tiny dining room -- it probably seats 25-30 people -- where the atmosphere feels like a cozy coastal cottage. We arrived last Thursday and the crowd outside was already soaking in the sunset with drinks in hand. Inside, our party of seven was greeted by Katie, who was incredible. She managed to take care of all of our orders while also mixing cocktails behind the bar -- never missing a beat. Seafood is the star here, but the beef selections are equally outstanding. Our group ordered a little of everything, including: * Key Lime Tuna Steak (ask for it lightly seared -- perfection!) * Bacon-Wrapped Shrimp * New York Strip * Filet Mignon * Peel & Eat Shrimp -- fresh and generously portioned Portions are hearty, everything arrives piping hot, and it all tastes like the island -- unfussy, flavorful, and fresh. If you have room, the Key Lime Pie is a must. It's practically famous on Sanibel for good reason. The intimate dining room, friendly staff, and marina views always bring back good memories for us. It's a place where you instantly feel like a regular -- even if it's your first visit. Plan on a wait during peak times, but it's worth it every time. We'll be back again on our next trip to the island -- some traditions you don't mess with.

    Menu
    Denise D.

    I was craving fried oysters ( good ones) and my research led me to this lovely restaurant right on the water. I heard they got busy quickly so I made sure to be first in line. Our sever said the oysters were good and particularly large that day so we said we would try them and then order lots more. We asked about the crab meatballs and she said they were her favorite so we had to have those as well. I was born and bred on the coast of Savannah and if it's one thing I know it's oysters. They arrived and it was clear that each oyster had been cut not into two, but three or four pieces and passed off as individual oysters. Not even dime sized. You could not taste the oyster pieces inside they were so tiny. The sad thing was that the breading was delicious and they were seasoned beautifully. If only we could taste some ( ANY) actual oyster! The crab meatballs were outstanding and we got two more orders of them. The tartar sauce was great. I didn't hate the poblano sauce, it would have been better served warm. The clam chowder had few potatoes and fewer clams. Watery. I also had a Caesar salad that was so over dressed I couldn't eat it. My partner thankfully will eat anything so it didn't go to waste. The wine was good, employees incredibly nice and I loved the space. Bathrooms were not functional, but there were alternative portable ones outside. One day I will find a good fried oyster in this state. For now, I go back to Charleston or Savannah where they are perfect.

    Coconut Shrimp
    Jackie B.

    Gramma Dot's is one of our favorite spots on the island for dinner. Situated right in the harbor, it is the perfect island vibe with friendly staff and delicious food. We have bee frequenting Gramma Dot's for years and it never disappoints. A must try on Sanibel Island!

    Dave O.

    What is a great restaurant, the best location, exceptional customer service, reasonably prices - sounds like the perfect place for a wonderful lunch with a view of the marina, unfortunately the food is lacking flavor and is anything but creative. Being we were spending the day on Sanibel Island we decided to find a spectacular restaurant on the water, after looking on Yelp we knew maybe we had found the best lunch restaurant on the island, the decision to eat here was even validated by a line of customers waiting on Gramma Dot's to open its doors - after finding a parking space we walked up to find that the line quickly disappeared and we were able to grab a window side seat without a wait. We were met at our table by our wonderful server Heather who was very friendly and made a few recommendations and answered all our questions before leaving to get our drinks. We ordered a Cheddar Cheeseburger and a Blackened Chicken Sandwich both came with chips, a pickle spear, some ranch dressing and a slice of melon and a wedge of pineapple - the food arrived fast as did the food service brand condiments, the presentation was simple and the food was cooked to the desired temperatures but it was beyond bland, the buns were room temperature and un-toasted, salt and pepper offered little help it was obvious the kitchen takes these portions from the freezer to the grill then plates it up and rings the bell for pickup without any quality control from a manager, so our meals were mediocre at best and we pushed it all aside after eating parts of it. This place was very disappointing no matter the rave reviews most must be from tourists who were overwhelmed by the beautiful setting and the Florida sunshine trust me it's not about the food here. With a name like Gramma Dot's one would assume something would be freshly made from scratch honestly it felt like I was eating food service food at an amusement park at best. I started this review referencing to reasonable prices but after eating I found no value here if I had to do it again I'd grab a beer and enjoy the view and move on. I'd give our server, the ambiance and the location five stars but the food drags down the overall rating in my opinion - it seems the new owners don't have the same passion or standards as the previous owners unfortunately...

    Kitchen area where all the good things arrive
    Syed K.

    Was visiting Sanibel Beach on a whim and after some shell picking found this restaurant to be highly reviewed. It was at a very short distance from the lighthouse beach and there was ample parking. The place is gorgeous from the outside, water on both sides, plenty of vegetation around and has a feel of a Marina. We were seated pretty quickly and the menu is pretty much all seafood. We decided to go with the seafood sampler which came with 4 crab cakes, a few oysters, and coconut shrimps. The crab cakes were the highlight, plenty of flavor in it. The other dish was the calamari platter which came with crispy fries, a piece of melon and orange. The quantity was generous, however it since it is eeply fried food, you get filled up pretty quickly. Overall a nice place to unwind and enjoy so e quality seafood.

    Marina
    Samuel C.

    If you're looking for a peaceful meal with a side of "did we just see a dolphin?", Gramma Dot's delivers both ambiance and accidental marine biology. Nestled in a marina so tranquil it feels like a Bob Ross painting, we were minding our own business when Flipper casually swam by. 10/10 surprise cameo. We opted to sit indoors because hangry waits for no patio--and thankfully, there was no wait. We were seated faster than you can say "clam chowder," which, by the way, was so good I briefly considered proposing to it. Thick, flavorful, and probably illegal in at least three states due to deliciousness. We kicked things off with the mahi mahi fish dip and fried crackers--because apparently, even the crackers get deep-fried here. Florida, you're unhinged and I love it. As for the entrees, the grilled shrimp, bacon-wrapped BBQ shrimp, and coconut shrimp were all a crustacean dream. They don't play around with portion sizes either--by the end of it, we were shrimp-stuffed zombies waddling out in defeat. Bottom line: Gramma Dot's is off the beaten path, but totally worth the detour. Just don't tell too many people--it's got "hidden gem" energy, and I'd prefer it stays that way so I don't have to wait for my chowder proposal next time.

    Diane C.

    Gramma Dot's is definitely a keeper! It's a very quaint little restaurant. We ate outside. Helen was a sweet and delightful server. We ordered a chicken salad fruit plate and a grilled chicken sandwich with homemade chips. Both entrées were delicious. The grilled chicken was super fresh. One side of the restaurant had beautiful brilliant pink hibiscus. Hope you enjoy the photos. Looking forward to my next visit.

    Cesar salad w garlic/Parmesan crusted grouper.

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    Best coconut shrimp and key lime pie on the island! Gentleman server who was workin the front patio was super kind and very welcoming.

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    Page 1 of 18

    Ask the Community - Gramma Dot's

    What happened to the lobster bisque soup?

    Gone, order the clam chowder!

    Do they take reservations?

    On their website: Reservations not accepted.

    Do they have indoor seating?

    Yes

    Are we able to sit in patio area with our small dog?

    Yes! They are dog friendly! :)

    What time should we get there for plenty of parking so we can eat at opening around 11 am?

    During peak season and weekends, I would plan on arriving 10 minutes before opening.

    Do you have call ahead seating?

    No. Try but don't think so!!

    Are you open for dinner on Christmas day?

    No we are not open on Christmas Day

    Hello do you have power outlets and/ or WiFi, indoors/outdoors at your restaurant? Kimberly

    No we do not have power usage for customers to use

    Is there boat dockage available for patrons who wish to come by boat? If so, what can the dock spaces accommodate?

    Not always... depends on their local marina business... if you have a large boat you will need to reserve a spot. My 20' will often fit along the side by the break wall.… 

    Don’t See Your Question? Ask Away!

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    Doc Ford's Rum Bar & Grille

    Doc Ford's Rum Bar & Grille

    4.2
    (1.7k reviews)
    3.3 mi
    $$

    Recently my wife and family when to Doc Ford's Rum Bar and…read moreGrille, on Sanibel Island. This restaurant is simply an institution on the island. It is without question a must do, when you're here. My family and I have been coming here for many years, and it only has gotten better each time. This location has two floors of seating, more importantly two bars you can sit at. After checking in with the hostess, our wait was only about twenty minutes. Once seated at our table all of us were ready to order. For drinks we ordered two rounds I got the Dark and Stormy for both rounds(Gosling's Black Seal Rum mixed with Gosling's Ginger Beer & a squeeze of lime) my ordered a mango and coconut mojito; my sister in law ordered a rum runner. We all loved our drinks. Drinks here are always made perfect. For an appetizer we shared the calamari. The breading was light and the calamari was tender. For entrees my sister in law and I ordered the Deep Water Mahi Mahi(Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette) This dish is my favorite meal here. The mahi was tender, the sweet soy sauce and the tropical vinaigrette ties everything together. My wife ordered the Yucatan Shrimp with a side of jalapeño cheese grits. She gave me two thumbs up. My father in law Grouper Sandwich (Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll) He ordered his fried. He loves the grouper sandwich here and usually gets it. Again, this is another place we will always comeback to.

    Before I get into the entrees that were great, let me first acknowledge MARK our server. The four…read moreof us were here 4/21/26 on Table 105/1 for Lunch. MARK was very professional, personable, brought everything over in a timely manner, helpful with the menu choices and a great sense of humor. He's a great asset to the restaurant. Once again, thanks Mark! Great talking with you as well...... Doc Ford's is always great over the many years and comfortable sitting outside on the patio. We all enjoyed everything we had. Will be more descriptive later but wanted to get this review on time as I promised it to be.

    Photos
    Inside bar
    Inside bar
    Typical paella pic off the web... get the idea?
    Typical paella pic off the web... get the idea?
    Oysters!

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    Oysters!
    Wickies Lighthouse Restaurant

    Wickies Lighthouse Restaurant

    4.4
    (137 reviews)
    0.5 mi

    We have dined here a few times over the years when we stay in Sanibel and it's always been very…read moregood. This past Saturday night this was the best place in the world To be, if not for the attentive caring and thoughtful staff my beautiful wife would have lost her life. Thank you for paying attention for seeing things that I was incapable of seeing and taking action to get EMS there as quickly as possible, life-saving measures were taken to save her life and if not for YOU She would not bee here, we are grateful we really were bummed we missed out on the crème brûlée so we will definitely be back to finish our anniversary weekend dinner blessed

    We saved Wickies Lighthouse Restaurant for our final dinner of a weeklong trip to Sanibel Island,…read moreand it ended up being one of the highlights of our entire vacation. Every seat in the restaurant was filled, which tells you everything you need to know. Make a reservation because this place is incredibly popular. The service was outstanding from start to finish. Our server was warm, attentive, and somehow managed to provide exceptional service despite the restaurant being completely packed. The entire staff made our last night on the island feel special. We forgot to take photos of the appetizers, but trust me, don't skip them. The fried green tomatoes were the unanimous favorite at our table and an absolute must-order. Crispy, flavorful, and perfectly prepared. We also ordered the conch fritters, which our family always seeks out whenever we're in Florida, and these were honestly some of the best we've ever had. The crab cakes were delicious as well, but the fried green tomatoes and conch fritters definitely stole the show. For my entrée, I ordered the Quinoa Steak Salad, and I was shocked by the size. The portion is enormous and could easily be shared by two people, or even serve as a family-style salad for three or four. The steak was perfectly cooked, and the combination of quinoa, avocado, fresh vegetables, and cheese made it both hearty and refreshing. Several people at our table ordered the evening special, the blackened snapper over mushroom risotto, and it was phenomenal. The snapper was perfectly cooked, flaky, and full of flavor, while the creamy mushroom risotto complemented it beautifully. It was easily one of the standout dishes of the evening. The honey glazed salmon was another favorite at our table. The braised short ribs were rich, tender, and beautifully presented. One person in our group ordered the stuffed lobster and thoroughly enjoyed it, mentioning both the flavor and the generous portion size. The fish tacos were good, but with so many exceptional dishes on the table, they simply weren't the standout. Between the exceptional food, generous portions, outstanding service, and lively atmosphere, this was the perfect way to end our week on Sanibel Island. It's easy to see why every table was full. If you're visiting Sanibel, make reservations in advance. This restaurant is popular for a reason, and after dining here, we completely understand why. Five stars. We can't wait to come back.

    Photos
    Indoor seating
    Indoor seating
    Stuffed shrimp
    Stuffed shrimp
    Outside of restaurant

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    Outside of restaurant
    Lighthouse Cafe

    Lighthouse Cafe

    4.2
    (588 reviews)
    0.7 mi
    $$

    If you're looking for breakfast on Sanibel, Lighthouse Cafe absolutely deserves a visit. We love…read morebreakfast, and after trying so many places over the years, it can start to feel like every menu offers the same dishes prepared the same way. Lighthouse Cafe managed to make a classic breakfast memorable. We ordered the French toast, and the portion was huge and easy to split. More importantly, it was absolutely delicious. The eggs we ordered were cooked exactly as needed, the bacon was perfectly crisp, and the cheese grits were rich, creamy, and full of flavor. We literally cleaned our plates and ate every bite despite our intentions to simple stop by for a taste. One of the biggest surprises was adding fish to breakfast. It's not something I would have ever thought to eat for breakfast, but it ended up being one of the highlights of the meal. The fish was incredibly tender and paired surprisingly well with the rest of the meal. It was such a unique addition that it changed the way I think about breakfast. We intentionally ordered some standard breakfast items because we believe that's the best way to judge a breakfast restaurant. If a place can make the classics exceptionally well, that's usually a great sign. Lighthouse Cafe exceeded our expectations across the board with their delicious plates and service. Not to mention it is nice to visit a locally owned restaurant whose owner is present and working alongside their staff. From the quality of the food to the generous portions, everything was excellent. If you're on Sanibel and want a breakfast that goes beyond the ordinary while still nailing all the classics, Lighthouse Cafe is a great place to visit.

    This establishment is definitely one of the better places on the island for a great breakfast…read more Dailey specials like crab cake & spinach Benedict, stuffed French toast along with typical American breakfast offerings are available. The owner, Dan greets each and everyone that walks in the door. The coffee is robust and they are quick to refill your cup. Definitely a place where you feel welcome and the service is great.

    Photos
    Lighthouse Cafe
    Salmon gnocchi with broccoli
    Salmon gnocchi with broccoli
    Dining room

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    Dining room
    Timbers Restaurant & Fish Market

    Timbers Restaurant & Fish Market

    3.9
    (415 reviews)
    3.1 mi
    $$$

    Timbers is located on Sanibel Island and has been opened since 1978. Their dining room is very…read moreunique, with wood finishes and island-themed nautical decor, large umbrellas, almost like you are outside but actually inside. They also have a market as you enter, where you can buy fresh seafood, pasta salads, their bisque and more. Once we checked in with the host, she lead us to our table. Our sever Danny came by and gave us waters and menus. Less than ten minutes passes by and we were ready to order. For entrees I ordered the Seafood Platter ( shrimp scampi, scallops, and grouper this came with a Caesar salad and sweet potatoes) shrimp scampi, scallops and grouper were well seasoned, tender and fresh; my wife ordered the Triple Shrimp Platter (scampi, baked stuffed, and crunchy and a side of crab bisque) my wife absolutely loved this dish so much so she said she'll get it again next time we dine here. The crab bisque was the best she's had on the island. My mother in law ordered the Baked Stuff Shrimp (with seafood stuffing) she ordered this dish last time we dined here and she said it's still delicious. My father and sister in law ordered the Mahi Mahi with mango sauce. Both said the Mahi-mahi was tender and was a nice portion. All in all this is a great restaurant for anyone looking for seafood. All the fish is fresh and made to order.

    On our Sanibel Island vacation, we went to The Timbers two evenings. The first we did not know…read moreexactly what to expect. So we ordered appetizers which probably would have been enough to feed us. But we also ordered entrees which included a salad, vegetables and a starch. Now definitely more than we needed. We ended up taking some home with us and made a meal of it a day or two later. The second time we went we knew better. So we only ordered an entree again with the salad, starch and vegetables. This was perfect. Jerzy was our first night server, and he was very energetic and helpful. Turns out he had just had a baby the night before, but we did not know that until we saw him the second evening. Our server the second evening was Mike. He was very frazzled due to a large crowd and not enough waitstaff. But he did a good job of taking care of us and even comped our dessert. This place has a very nautical theme. So fish on the wall and boating gear as well. The only negative was screaming baby. Why do people bring young babies to a place like this. Kind of wrecks the atmosphere for everyone else. Oh well.

    Photos
    Timbers Restaurant & Fish Market
    Oyster romanoff
    Oyster romanoff
    Inside

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    Inside

    Gramma Dot's - seafood - Updated August 2026

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