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    Lighthouse Cafe

    4.2 (589 reviews)
    Closed • 7:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Lighthouse Cafe Photos

    Business Info

    LIGHTHOUSE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Lighthouse Cafe

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    Kristie N.

    World's best breakfast......to me it definitely is not lol. It's not bad though and I'd eat there again. Ate biscuit and gravy, wasn't that good. U can tell it's homemade tho and that's a plus. I wouldn't order it again and I'm a B&G girl. French toast was ok ‍. Potatoes were good but I think got the end of the bag lol. Service was good except they take for ever to give u the bill. And that was for everyone.

    Dj L.

    Best breakfast on the island, and they really do mean it!! The breakfast tacos were delicious, honestly some of the best I've ever had. The biscuits and gravy were great too, with a nice homemade gravy that really stood out. I also had the cranberry raisin waffle, which was a daily special. They offer rotating specials, and both of our entrées happened to be on the special menu! The coffee and juices were fresh, the service was warm and friendly, and the atmosphere felt cozy and homey. I would definitely come back!!

    Sausage and Swiss omelette w/homemade strawberry jam
    William S.

    This was certainly a great place to stop for a meal. We arrived late morning between breakfast and lunch. We were able to order pretty much anything. I elected to have the sausage and Swiss omelette. It certainly did not disappoint. The food was delicious and delivered in a timely fashion. Plenty of ingredients. Service was very good. Server was friendly and personal. They had seating outside. It was beginning to warm up but it was still comfortable, besides a Minnesota resident visiting Florida in the winter will most definitely select outside seats. Place was pretty cool on the inside with tons of photos of lighthouses. A bit noisy with all the island traffic passing out front but you got to see everyone entering and leaving the island. On the must visit list. Almost forgot to mention. The potatoes are the best followed by the homemade strawberry jam.

    Frittata
    Kimberly W.

    Great spot for breakfast. Busy popular spot so be prepared for a wait Good food split the oceans frittata. The toast with strawberry jam .. mmmmmm good! Good service

    Salmon gnocchi with broccoli
    Loretta C.

    amazing experience having dinner at Lighthouse Cafe's new location. The shrimp risotto and the salmon gnocchi were delicious. The ambience is really nice and it would be a great place for a cozy dinner. So happy they are serving dinner now. They change the specials and the desserts so be sure to check before you go so you aren't disappointed your favorite it's on the menu that day. We will just have to come back another evening.

    Dan B.

    We bicycled here (Yaa, the Sanibel Causeway finally reopened to bicyclists after almost 3 years after Hurricane Ian!) from Iona not realizing that it had just opened a few weeks earlier. It was originally located near the old Lighthouse but was damaged in Hurricane Ian. This new location is only about a quarter of a mile north of the main 4-way stop (heading towards Captiva). First time visit was Friday of Memorial Day weekend at approximately 9:30am and the place was packed! We put our name on the waiting list and about 20 minutes later we were seated. Besides their regular menu, they have daily specials posted on chalkboards on each side of the room. I decided to try their Avocado Toast with 2 eggs ($14.50), and coffee, black tyvm to drink. The avocado toast was extraordinarily good, pleasantly surpassing my expectations! It had feta cheese on top and the guacamole was seriously delicious! The eggs were cooked as I had ordered and the coffee was hot and aromatic. Second visit was Tuesday morning after Memorial Day weekend and it was not nearly as busy. We were seated right away. Again I decided to try a special from their board. This time I chose their Cranberry Pistachio Waffle ($13.00). The waffle was light and good and the cranberries added a nice taste! Service was friendly and on point - checking on us throughout our meals and making sure everything was to our liking. There's outside seating as well as inside - however this time of year air conditioning feels pretty darn good! Good food, friendly and pleasant employees, and reasonable prices are reasons why I'm going with 5 stars. I definitely recommend you check them out.

    Art wall
    Ludwin R.

    Food is always good and fresh, service was excelent and the place is very comfortable for big family

    We sat at the bar. It was busy but we were served right away. Good service. Our food.... not great. I ordered the French toast. It was dry!! The egg mixture didn't soak through. The edges and lots of the bread were dry. Thank gosh for butter and syrup. This was a special "vacation treat" for me and it was disappointing. I cut around the edges and ate the center. The bacon was good. My husband ordered waffles. They too were dry too! Overcooked. He ate half. His eggs and sausage were good. Maybe stick to the savory breakfast options

    Eli S.

    Very nice cafe the owner welcomes you (handsome guy). We were a big group but they accommodate us in less than 30 minutes ( the place was packed). We ordered the farm omelette, eggs Benedict and I ordered a vegetable omelette superb. The coffee tasted great. Service was also very good. We recommend if you are in Sanibel.

    Craig T.

    Stopped here for brunch. Absolutely loved the vibe, workers and food. I got a omelette which was amazing! Throw in some toast and potatoes and it was a win. Others got the grouper sandwich and they loved it. Good stop for sure.

    Seafood Benedict
    Rob T.

    When we visit Sanibel island we always try to make it to the Lighthouse Cafe for brunch and we are always happy we do! Service and staff are excellent and the food is delicious. I highly recommend the Seafood Benedict. One of my personal favorites.

    Seafood Benedict!

    Had a blast... my wife and I have visited lighthouses around the world and states and were delighted to see many photos of some we have visited on walls. But, on to the food which was delightful. The server worked with us and we split a Seafood Benedict plate (without the Alfredo but additional Holandais) and it was delicious. Will order again next time we are on island.

    Cross-stitched lighthouse hanging in the dining room
    Kristen E.

    The ambience and owner's positive attitude rate 5 stars, but this was not "the world's best breakfast." We got engaged at the Outer Banks and had a seaside theme to our wedding, so we have a soft spot for lighthouses. It was cool looking at all the framed lighthouse art while waiting for our food, which however only rated 3 stars. Anticipating a tall "stack," I ordered just 2 of the raisin cinnamon French toast slices, but they were small, so I helped my husband eat his short-stack of buckwheat pancakes with blueberry sauce, since none of the flapjacks or waffles seemed to come with fruit. I paid $5 for half a grape fruit I could have cut better. We wanted to like Lighthouse Cafe more than we did, but I think we enjoyed the food at Hoot's near Marco Island more, even though the decor there was less interesting.

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    5 months ago

    Lighthouse is a great, fun place to go to. Local crowd, bar area has entertainment. Food and service always very good.

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    1 year ago

    Love this new location. Food and service are still outstanding. The homemade jam served with toast is excellent.

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    1 year ago

    The food and service were awesome! I ordered the eggs Bennie lighthouse style and my husband had the omelet both were large and delicious.

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    Ask the Community - Lighthouse Cafe

    Will it reopen? Loved this place.

    Can you get there by boat? Docks available?

    Although this restaurant is not on the water, there is a boat dock with other amenities several blocks away.

    Do they take reservations?

    They do allow you to call and get your name on the wait list in advance. They're really good about that.

    Don’t See Your Question? Ask Away!

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    3.9(662 reviews)
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    I was upset and sobbing while eatinh their chicken sandwich and we formed a spiritual bond together…read morebest sandwich ive ever eaten 100/10 would reccommend

    Lazy Flamingo is finally reopened! After the hurricanes a couple of years ago, this location was…read moreclosed as they rebuilt and recovered. I was so happy that it reopened again and we could not wait to get here! We did not have a reservation and did not have to wait for a table. The night we went must have a been a good night since it was not very busy. We do usually go for lunch but decided to do dinner this year. My family is very traditional and know what we like. We started with clam chowder and the garlic bread with marinara. The clam chowder, OMG this is so creamy, delicious, thick and so yummy. It's almost like a sauce it's so good. It is our favorite clam chowder around! The garlic bread is also delicious, it is crunchy, garlicky and delicious. If you want the marinara it does cost extra and honestly it is good but you can live without it. We actually dipped the garlic bread in the conch chowder. I've also tried the conch chowder also very good but very spicy. I ordered my absolute favorite dish, which is the steamer pot. It's 2 dozen steamed clams, in a steamer pot which comes with butter to dip. I think on its own, you might be hungry but adding the soup its a perfect meal. The steamer pot is actually on the appetizer menu. These clams are so delicious, served hot, with old bay. Honestly I could eat double! My mom ordered the fried shrimp and my sister ordered the buffalo shrimp. They both liked it but were not thrilled with the breading. The breading on both was very sweet and very strange for fried shrimp. My husband ordered the mahi tacos and where he loved the flavor and taste, the portion was very small for the price. He only got 2 and served with a small side of rice and beans. He enjoyed it but said he would not get it again. I do feel this is worth going. I think their prices have increased since re opening and portion sizes have decreased. My family strayed from their usual items and did not overly enjoy it. Next time they said they would stick with what the know is good. The vibe here is very chill and laid back, almost like you are in the hull of a ship. Its a very chill spot. Lots of beer selections as well. I definitely think you should add it to your list to check out.

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    Gramma Dot's - Delicious key lime pie

    Gramma Dot's

    4.1(692 reviews)
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    As good as it gets, & our best meal & drinks on the island!…read more We had expert server Nick & were so happy with him! He was extremely personable, fun, & sooo efficient at his job! He treated us like family, & took such good care of us. We started with cocktails: Miami Vice, Pina Colada, & a Pain Killer at Nicks suggestion. They were all delicious. Next up shared appetizers of smoked fish dip & crab cakes. I usually dislike crab cakes, but I wanted to eat all of them. The smoked fish dip was delicious too & whoever thought of frying the saltines is a genius! For our meals we each got a lunch for dinner platter which was plenty of food with the accompanying house made chips & super ripe fruit. Two of us got the coconut shrimp. They were large, fresh & delicious, very heavy on the batter. The pineapple dipping sauce was perfect with them. Two in our party got salmon & said it was excellent. They ate every bite of it. One of us devoured his lobster roll with great enjoyment. The only non- seafood eater had what he described as a really good burger. He's like Mikey from Life cereal, he hates everything...so that's very high praise for the burger. For dessert we shared both the chocolate cake & key lime pie. I usually don't like Key Lime pie because it's almost always too sweet. But theirs is amazing. Dense, creamy & very tangy, with grated lime zest all throughout the pie. The cake was delicious too. There wasn't a bite of anything left. The ambience is great. Very nautical with lovely views. The exterior is very pretty, & inside it is cozy, casual & approachable. The a/c works really well too. The servers were all cheerful & the other diners seemed to be enjoying themselves. It was such a great overall experience. Highly recommend!

    Great marina setting for this top notch seafood restaurant on Sanibel Island…read more You won't regret if you choose any of the fresh seafood entrees on the menu including either Mahi-Mahi or Grouper. I like that you can also order from the lunch menu while adding an appetizer to enjoy for dinner. Ample parking adjacent to the restaurant is plentiful and convenient.

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    Nice space

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    Doc Ford's Rum Bar & Grille - Typical paella pic off the web... get the idea?

    Doc Ford's Rum Bar & Grille

    4.2(1.7k reviews)
    2.6 mi
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    Recently my wife and family when to Doc Ford's Rum Bar and…read moreGrille, on Sanibel Island. This restaurant is simply an institution on the island. It is without question a must do, when you're here. My family and I have been coming here for many years, and it only has gotten better each time. This location has two floors of seating, more importantly two bars you can sit at. After checking in with the hostess, our wait was only about twenty minutes. Once seated at our table all of us were ready to order. For drinks we ordered two rounds I got the Dark and Stormy for both rounds(Gosling's Black Seal Rum mixed with Gosling's Ginger Beer & a squeeze of lime) my ordered a mango and coconut mojito; my sister in law ordered a rum runner. We all loved our drinks. Drinks here are always made perfect. For an appetizer we shared the calamari. The breading was light and the calamari was tender. For entrees my sister in law and I ordered the Deep Water Mahi Mahi(Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette) This dish is my favorite meal here. The mahi was tender, the sweet soy sauce and the tropical vinaigrette ties everything together. My wife ordered the Yucatan Shrimp with a side of jalapeño cheese grits. She gave me two thumbs up. My father in law Grouper Sandwich (Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll) He ordered his fried. He loves the grouper sandwich here and usually gets it. Again, this is another place we will always comeback to.

    Since their move to the current location we haven't really been impressed with Doc Fords. We are…read morelifelong vacationers who have been coming since the 60s in my parents case and I have clear memories of the old location being great. The quality definitely slipped from that point when they moved 10 years ago. I never really understood why it continued to be such a popular spot. If you don't believe that we my previous review that's over 10 years old lol We returned for the first time since Ian 4 years ago and while the service is still very touch & go-our server seemed to be having a rough night. To be fair she had the table next to us that was like 12 seemingly college age kids who were really loud & obnoxious & who were also annoying us so maybe that's accounts for her mood. The food and drinks have really turned around. We came in the first night of our trip just to "check that it still sucks" but knowing it's an easy walk in without much of a wait in the September off-season and we were tired from all day spent in the sun & wanted it to be easy. But we were so surprised. The food was excellent. Fresh. Not clearly reheated (a common thing in the past). I asked for a mojito made with coconut rum rather than traditional rum and that kind of seemed to confuse our server. To be fore they have a coconut mojito that has a coconut cream in it but that's not what I wanted. After a bit of back & forth it came out as ordered and delicious (highly recommend trying it made this way-you'll never go back) We enjoyed our meal so much we actually went back for a midday drink and snack later that week. Unheard of for us. Had a really lovely conversation with a bartender who's been there forever about the state of things at the island. He remembered my drink order so I'm apparently notorious now lol. And once again the food orders this time was so good and fresh and hot (very hot-beware of you order fish fingers) So very pleasantly surprised! Whatever you changed in the past 4 years, keep it up! Where a lot of places seem to have gotten worse since Ian you guys improved on n a huge way and we look forward to coming back now

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    Inside bar

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    Black bean dip at Doc Ford's

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    Cielo Restaurant - Escargot Rockefeller

    Cielo Restaurant

    4.2(312 reviews)
    0.4 mi
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    We had visited this restaurant over ten years ago and we're excited to see they reopened after the…read morehurricane. With reservations for a birthday dinner we were a little early but seated right away in a busy dining room. I ordered a Shrimp Livornaise with housemade pasta. The dish was tasty and the shrimp were large but the pasta was minimal and just ok. We split a Cedar salad and saw a $5 charge on our bill for the kitchen splitting the salad, of which we were not informed when ordering. Also our bill included a 3% "COST OF DOING BUSINESS" charge when first presented, not knowing if we were paying by Cash or Credit card. Not the same experience as our first visit.

    We had a decent dinner here. They've remodeled since we were here last -- over 10 years ago…read more Luckily, they didn't suffer much damage at all from Hurricane Ian. But as we left, we both said to each other that something was off and we wouldn't be back. I can't put my finger on it exactly. It didn't help that they charge an extra fee for doing business (!) that was on the bill presented to us --even before they knew whether we were going to pay with cash or a credit card -- and that they had a splitting dish charge of $5 (which I had them remove; as it was never explained, only offered). Or that they never acknowledged my husband's birthday. But they did have our reservation correctly and we were seated immediately. The room is large and airy and open. But it's also without any warmth or personality. The large loud table of young couples seated next to us -- who didn't know what most of the menu items were -- didn't help. Our service was okay, too. But here again something felt a tad off and fake. We started by sharing a caprese salad. We added extra balsamic glaze. For our main dishes, my husband had the shrimp Livornese. Large shrimp served with olives and capers in a tomato sauce. The pasta was skimpy and he doubted that it was housemade. I had their salmon. It came with mashed potatoes and a couple asparagus spears. It was good. For dessert, we had the berry cobbler without the ice cream. It was disappointing. And would have been better served hot -- not barely lukewarm. I'm glad we came back to try them. Now we know.

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    Lighthouse Waterfront Restaurant - Ceviche

    Lighthouse Waterfront Restaurant

    3.8(455 reviews)
    4.4 mi
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    Maybe it's hubs' military background, but the man is all about strategy. His game plan was to…read morefigure out the perfect dinner spot where we could catch an epic Sanibel sunset, then still have enough time to roll over for a hallmark view of the July 4th fireworks. Mission accomplished. Lighthouse Waterfront is huge with a big dining rm on one side and another section closer to the left overlooking the outdoor deck sitting right on the water. If you're chasing sunset vibes, this deck is where it's at. We started with a dozen meaty oysters and a hot crab dip with crispy wontons to dip. For our main plates, hubs ordered the thick-cut bone-in pork chop and loved it while I went with the seasoned grilled swordfish. I had the Dubai Chocolate cocktail and I'll give them props for that pistachio rim and the dark chocolate drizzle.....that Hershey's syrup crap. The only downside was it could've packed a punch. But then again- between my recent trip to Miami/Ft Lauderdale and now Sanibel...I haven't had a drink that would know the shit out me here. No offense. Anyhow, to wrap things up, we shared a slice of key lime pie. That's basically mandatory when you're down here. It was good, but honestly, the real treat was watching that Sanibel sunset. Service was ok- I just wished our young server was more present. On the plus side, when he'd showed up, he made sure to help at any given moment. We finished dinner, headed out to the deck and soaked in every second of the sunset before making our way to catch the fireworks elsewhere.

    So very disappointed. This used to be our favorite place to bring out of town guests. Not…read moreanymore. Where to start. 1)Our servers were amazing. 2) Drinks - pathetic. $16.00 for a lime martini that tasted like a melted popsicle and was a total of 6 oz. Tasted no alcohol. 3) crab dip a 3 inch skillet of carb dip with 10 small pita chips. No taste at all and $19.00. 4) shrimp with garlic and butter over linguini - it was basically pho soup. $28.00. 5) and the best of all. Lobster Mac n cheese. It was macaroni with (I kid you not) seafood bisque over top and a small ramekin of Parmesan cheese $50.00. The man playing music (nice island vibe) in the corner was so loud I could not hear my husband across the table. In fact most asked to move to the other side but it was closed off or outside because it was so loud. Did I mention it was 95 degrees. 5 or so parties were seated after us, and while we were not at all in a hurry, every one of them received their meals prior to us and left before we received our food. Our server felt bad so she offered us some bread for the extra wait. (Shouldn't that be standard). We didn't complain and paid the over $150.00 bill plus a nice tip and the 3% charge for using a card. No manager came to ask how the meal was and at this point we were over it. Asked for a take home box and left. I can also tell you the menu was extremely limited. No crab dishes, no scallop dishes? A seafood restaurant not anymore? What happened? New management, owners? And yes we've been there since IAN so can't blame the hurricane. We will only visit Lobster Lady from now on. I sound like I just want to complain but I don't. I know it's off season and don't ever expect perfection. This was worse than horrible. Beware. It's not what it once was. Sadly! Sorry no pictures mostly out of shock but the water feature that used to be so picturesque outside was green algae.

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    Lighthouse Waterfront Restaurant
    Lighthouse Waterfront Restaurant - Jumbo Shrimp

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    Outside of the building

    Wickies Lighthouse Restaurant

    Wickies Lighthouse Restaurant

    4.5(140 reviews)
    1.1 mi

    We saved Wickies Lighthouse Restaurant for our final dinner of a weeklong trip to Sanibel Island,…read moreand it ended up being one of the highlights of our entire vacation. Every seat in the restaurant was filled, which tells you everything you need to know. Make a reservation because this place is incredibly popular. The service was outstanding from start to finish. Our server was warm, attentive, and somehow managed to provide exceptional service despite the restaurant being completely packed. The entire staff made our last night on the island feel special. We forgot to take photos of the appetizers, but trust me, don't skip them. The fried green tomatoes were the unanimous favorite at our table and an absolute must-order. Crispy, flavorful, and perfectly prepared. We also ordered the conch fritters, which our family always seeks out whenever we're in Florida, and these were honestly some of the best we've ever had. The crab cakes were delicious as well, but the fried green tomatoes and conch fritters definitely stole the show. For my entrée, I ordered the Quinoa Steak Salad, and I was shocked by the size. The portion is enormous and could easily be shared by two people, or even serve as a family-style salad for three or four. The steak was perfectly cooked, and the combination of quinoa, avocado, fresh vegetables, and cheese made it both hearty and refreshing. Several people at our table ordered the evening special, the blackened snapper over mushroom risotto, and it was phenomenal. The snapper was perfectly cooked, flaky, and full of flavor, while the creamy mushroom risotto complemented it beautifully. It was easily one of the standout dishes of the evening. The honey glazed salmon was another favorite at our table. The braised short ribs were rich, tender, and beautifully presented. One person in our group ordered the stuffed lobster and thoroughly enjoyed it, mentioning both the flavor and the generous portion size. The fish tacos were good, but with so many exceptional dishes on the table, they simply weren't the standout. Between the exceptional food, generous portions, outstanding service, and lively atmosphere, this was the perfect way to end our week on Sanibel Island. It's easy to see why every table was full. If you're visiting Sanibel, make reservations in advance. This restaurant is popular for a reason, and after dining here, we completely understand why. Five stars. We can't wait to come back.

    Came here for dinner and it was packed! Good thing we had a reservation. Not a very big place more…read moresmall and quiet but they packed lots of tables and booths inside. As well as some tables outside and there is a bar area inside with tvs on. Service was great. All the staff were very friendly and kind. To eat we ordered the strawberry salad with blackened grouper. The salad was fantastic but the grouper was just nothing special. I wouldn't recommend it. My husband got the scallops with the coconut risotto. He said the scallops were amazing but the risotto wasn't great. We also got the tuna tartar which was just ok. The menu isn't large so not many options to pick from. Maybe breakfast or lunch would've been better.

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    Wickies Lighthouse Restaurant - Indoor seating

    Indoor seating

    Wickies Lighthouse Restaurant - Stuffed shrimp

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    Lighthouse Cafe - breakfast_brunch - Updated September 2026

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