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    Mudbugs Cajun Kitchen

    4.4 (685 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Mudbugs Cajun Kitchen Photos

    Business Info

    MUDBUGS CAJUN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Mudbugs Cajun Kitchen

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    Pina Colada
    Jessica F.

    Definitely one of the best piña colada's I've ever had it was creamy and sweet without overdoing it. This is a large, open two floored space was an indoor outdoor bar upstairs and with outdoor seating. The service was attentive and spectacular. Had my first boudin balls experience. They were perfectly fried and moist in the center. Shared the blackened shrimp platter plate. The shrimp were well seasoned and tender. Got sides of the dirty rice, jambalaya and Maque Choux while good were not my absolute favorite. When return here again to try more menu items and get the pina colada again.

    Outside of restaurant
    Spartacus S.

    19 March 2026 My friend and I went to Mudbugs Cajun Kitchen for dinner. Naturally the place is crowded, and LOUD ! ( snowbirds) Interesting decor. NOLA themed food , Cajun style , spicy. I had the crab cakes ( spicy ) My friend had the Grouper. This place is packed. A line outside waiting to get into the joint. Good thing we arrived early. No waiting and plenty of room in the free parking lot. As we left we noticed the parking lot was full. The restaurant has a wrap around balcony with outside seating on the second floor with outside patio dinning , also wrap around. This place is all filled up. Yup , come early if you don't want to wait for a table. The food is good. The place is nice. The customers are mostly seasoned citizens. Our server , Isabella , was attentive , polite and friendly. She explained everything on the menu including the special of the day. We might just make a return trip here. But ... we will come early !!

    Peel and Eat Shrimp Boil at Budbugs, Sanibel Island
    Julie C.

    I phoned first and asked if they allowed dogs and was pleasantly told we'd be welcome in the outdoor "dog park" area. Great little spot! We started with Crab & Corn Bisque, delicious! Then on to Peel and Eat shrimp boil which was amazing. Plenty of shrimp, some as large as six inches long. We really didn't have room for dessert, but a lady at a table next to us suggested the beignets. Hot and tasty with raspberry sauce, caramel, and chocolate. This is a restaurant I would love to keep coming back to until I tried everything on the menu. It all sounded so good.

    MudBugs
    Gene H.

    The Shrimp Boil was loaded with Shrimp and was served up with potatoes, corn on the cob, and potatoes....and I devoured all two pounds (Take that Man vs Food!)...I definitely need to get lessons on the correct method to use on peel & eat shrimps though! Terri ordered the Blackened Chicken Salad and said it was just spiced to her liking! The Sanibel Breeze and The MudBugs Mojito were nice finishing touches. Bryan, our server was fantastic and gave me some tips on dealing with the Peel&EatShrimp method...but as I said it needs a little work yet. The New Orleans decor was perfect and the live music from upstairs wasn't too loud and so added to the lively atmosphere.

    Menu 3
    Dave T.

    Tried for our Easter dinner spot. We started with some fried pickles as an appetizer, very good. I went with the fried catfish po boy sandwich. Also ordered a side of fries. Both the sandwich and the fries were huge. My wife went with a shrimp boil. Comes with corn on the Cobb, potatoes, and large shrimp. My wife said it was delicious and so was mine. Orders came out real fast and hot. We sat on the second story balcony. Great ambiance. Guy was playing guitar and singing classic songs. Will be back again.

    Phil E.

    Very busy Not an overloaded menu, but good choices Lots of specials (including happy hour deals) Live music Pricing is a little steep but the food is quite decent I loved the Fried Green Tomatoes BLT

    Kerri E.

    Went here for dinner, and the parking lot was packed but there was plenty of seating inside and outside. We were seated upstairs, right between the musician (was good but so loud we couldn't hear each other or the server) and the restroom (one person unisex so anyone waiting was staring at us) They have a happy hour menu with drink specials and appetizer desks 3-6. Our server was Daniel who took a bit to come to the table initially, snd forgot to bring our drinks and we had to ask him for them as the appetizer was already half gone , but he did a good job otherwise. We got the fried pickle fries that were great. I had the grilled shrimp platter with mashed red garlic potatoes and seasonal vegetables. Everything was delicious but the vegetables were cold. Portions were good sized and prices were Island reasonable. Will add this to our rotation list for when we're here.

    Jumbo shrimp creole. So good you and a generous portion.
    Sean M.

    4.5/5. Food 5/5. Service 5/5. Ambiance. Authentic New Orleans decor. Super fun with Mardi Gras beads included. We stopped to sample a few small bites and were not disappointed. We ordered the charbroiled oysters and were so good, we ate up before I could snap a photo. Perfectly cooked. The shrimp 'oh-my,fries a margarita and an orange cream cider in the can. I definitely recommend and wish there was more space in my tummy to try more.

    Conch Fritters are a must it's the islander in me
    Sid J.

    Always wanted to come here and it didn't disappoint I was very happy with my meal and the service

    Gator Tail
    Cameron S.

    Beyond thrilled to see Mudbugs survived through the series of hurricanes from 2022. Ron and his team are a huge part of the community and a staple of Sanibel Island. We always enjoy the live music when we come here. From the overstuffed Po Boy sandwiches to char grilled oysters...everything is top notch! The gumbo and jambalaya are also generously portioned. With just the right amount of spice, it pairs well with a mudbug mojito. When you stop in here, make sure you tell Ron that the Harbuck family sent ya!

    Blacked Gator
    Darrin B.

    Unless you are really into Cajun food, the food options are limited. Went with small group that really like Cajun food so they enjoyed it. I will admit the ambiance is really cool. I had the chicken something and it was bland and rubbery. I did try the blackened gator and had to spit it into a napkin. It was like chewing on a small rubber ball. But the others enjoyed it to cheers to them. The service was nice and we were well attended to during our time there.

    Steak bites, crawfish tails, conch fritters, and gator tail.
    Gee P.

    The service is a strong 5 STARS! In fact, it's the best thing about this place--good service and good, strong drinks. The food was OK. Here's the good: fried gator, blackened mahi mahi, grouper fish. Here's the not so good: steak bites were so salty, it was inedible. The jambalaya was dry, powdery and mealy...like rice that's been overcooked and reheated too many times. I was really disappointed with this dish. Jambalaya is a staple for any cajun restaurant, and this one really missed the mark. We also had blackened grouper, it was OK- rather plain and meh. Would we come back? Sure, for drinks and snacks. The vibe was good. I just really wished the food was better.

    Lobster roll
    Ingrid H.

    This place is wonderful. Right out of New Orleans! Savanah, our server, was top notch. Food, drinks and ambiance was fabulous. A must go when in Sanibel.

    Crème Brûlée

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    22 days ago

    Baked Oysters were very good. Service was great and atmosphere on their Patio was very nice. The music inside was too loud.

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    4 months ago

    We got takeout and the food was ready quickly. It had great flavor- wishing we requested more spice, but all was delicious!

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    Mudbugs Cajun Kitchen Reviews in Other Languages

    Ask the Community - Mudbugs Cajun Kitchen

    Is there a kids menu?

    I can not say for sure? But I would think so, everyone does these days!

    Hi, Is there live music every night? What time does it begin? Thanks, kathy

    I think every evening. Entertainment is on second floor of building. Some tables downstairs can view. I would call and confirm

    What is the dress code there?

    Dress is casual. Masks are required indoors when not seated at a table.

    What time is happy hour?

    11 to 5 daily

    Are there any non seafood items?

    Yes. Salads, fried green tomatoes, jambalaya, red beans & andouille sausage, ribeye, chicken, burger, blt, pork belly, veggie pasta, roast beef....side dishes.

    Is there Live music?

    Sometimes

    Are there menu items for those who do not like spicy food (at all)?

    Yes, lots!!

    What's the happy hour situation?

    A few drinks and a few apps specially priced. We were there yesterday for Happy Hour. I'd suggest calling them: (239) 472-2221. Here are the food Happy Hour Specials, they also have drink special but I can't remember what they were. Sorry.… 

    View All 11 Questions

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    If you're visiting Sanibel and have a sweet tooth, The Shack of Sanibel needs to be on your…read moreitinerary. We ended up coming back three times during our week-long vacation, and I'd gladly make it a fourth on our next trip! The menu can feel a little overwhelming the first time because there are so many options, but don't let that intimidate you. One of the coolest things about The Shack is that they make fresh frozen custard throughout the day and feature a different daily flavor, which creates a bit of a cult following. We noticed people coming in specifically for that day's specialty, and after trying it ourselves, we completely understand why. I ordered the Salty Shack made with a chocolate custard base, and it was incredible. If you've never had frozen custard, think of it as richer, creamier, and smoother than soft-serve. They blend everything together so every bite is packed with flavor, and the texture is unbelievably velvety. One tip: order the mini! The portions are much bigger than they look, and because the custard is so rich and decadent, the mini was the perfect size for everyone in our family. This quickly became one of our favorite stops on the island. Between the rotating daily flavors, endless customization options, and unbelievably creamy frozen custard, it's easy to see why so many people return again and again. We'll absolutely be back the next time we're on Sanibel. Five stars!

    Excellent custard! You can make your own custom mixer or order a classic. They also have pretty…read moreneat "flavor of the day's" and an entire calendar for the whole month of flavors. Ambiance was classic for a small ice cream shop. Small, with lots of outdoor seating. There are bathrooms out back. Keep in mind that it is a custard shop, so they don't have the traditional buckets of ice cream you'd see in a classic ice cream parlor. Definitely a fun stop if you are on Sanibel Island.

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    Choices choices
    The Shack of Sanibel
    Excellent!

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    Excellent!
    Gramma Dot's

    Gramma Dot's

    4.1
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    As good as it gets, & our best meal & drinks on the island!…read more We had expert server Nick & were so happy with him! He was extremely personable, fun, & sooo efficient at his job! He treated us like family, & took such good care of us. We started with cocktails: Miami Vice, Pina Colada, & a Pain Killer at Nicks suggestion. They were all delicious. Next up shared appetizers of smoked fish dip & crab cakes. I usually dislike crab cakes, but I wanted to eat all of them. The smoked fish dip was delicious too & whoever thought of frying the saltines is a genius! For our meals we each got a lunch for dinner platter which was plenty of food with the accompanying house made chips & super ripe fruit. Two of us got the coconut shrimp. They were large, fresh & delicious, very heavy on the batter. The pineapple dipping sauce was perfect with them. Two in our party got salmon & said it was excellent. They ate every bite of it. One of us devoured his lobster roll with great enjoyment. The only non- seafood eater had what he described as a really good burger. He's like Mikey from Life cereal, he hates everything...so that's very high praise for the burger. For dessert we shared both the chocolate cake & key lime pie. I usually don't like Key Lime pie because it's almost always too sweet. But theirs is amazing. Dense, creamy & very tangy, with grated lime zest all throughout the pie. The cake was delicious too. There wasn't a bite of anything left. The ambience is great. Very nautical with lovely views. The exterior is very pretty, & inside it is cozy, casual & approachable. The a/c works really well too. The servers were all cheerful & the other diners seemed to be enjoying themselves. It was such a great overall experience. Highly recommend!

    Great marina setting for this top notch seafood restaurant on Sanibel Island…read more You won't regret if you choose any of the fresh seafood entrees on the menu including either Mahi-Mahi or Grouper. I like that you can also order from the lunch menu while adding an appetizer to enjoy for dinner. Ample parking adjacent to the restaurant is plentiful and convenient.

    Photos
    Nice space
    Nice space
    Key lime pie
    Key lime pie
    Marina

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    Marina
    Wickies Lighthouse Restaurant

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    We have dined here a few times over the years when we stay in Sanibel and it's always been very…read moregood. This past Saturday night this was the best place in the world To be, if not for the attentive caring and thoughtful staff my beautiful wife would have lost her life. Thank you for paying attention for seeing things that I was incapable of seeing and taking action to get EMS there as quickly as possible, life-saving measures were taken to save her life and if not for YOU She would not bee here, we are grateful we really were bummed we missed out on the crème brûlée so we will definitely be back to finish our anniversary weekend dinner blessed

    We saved Wickies Lighthouse Restaurant for our final dinner of a weeklong trip to Sanibel Island,…read moreand it ended up being one of the highlights of our entire vacation. Every seat in the restaurant was filled, which tells you everything you need to know. Make a reservation because this place is incredibly popular. The service was outstanding from start to finish. Our server was warm, attentive, and somehow managed to provide exceptional service despite the restaurant being completely packed. The entire staff made our last night on the island feel special. We forgot to take photos of the appetizers, but trust me, don't skip them. The fried green tomatoes were the unanimous favorite at our table and an absolute must-order. Crispy, flavorful, and perfectly prepared. We also ordered the conch fritters, which our family always seeks out whenever we're in Florida, and these were honestly some of the best we've ever had. The crab cakes were delicious as well, but the fried green tomatoes and conch fritters definitely stole the show. For my entrée, I ordered the Quinoa Steak Salad, and I was shocked by the size. The portion is enormous and could easily be shared by two people, or even serve as a family-style salad for three or four. The steak was perfectly cooked, and the combination of quinoa, avocado, fresh vegetables, and cheese made it both hearty and refreshing. Several people at our table ordered the evening special, the blackened snapper over mushroom risotto, and it was phenomenal. The snapper was perfectly cooked, flaky, and full of flavor, while the creamy mushroom risotto complemented it beautifully. It was easily one of the standout dishes of the evening. The honey glazed salmon was another favorite at our table. The braised short ribs were rich, tender, and beautifully presented. One person in our group ordered the stuffed lobster and thoroughly enjoyed it, mentioning both the flavor and the generous portion size. The fish tacos were good, but with so many exceptional dishes on the table, they simply weren't the standout. Between the exceptional food, generous portions, outstanding service, and lively atmosphere, this was the perfect way to end our week on Sanibel Island. It's easy to see why every table was full. If you're visiting Sanibel, make reservations in advance. This restaurant is popular for a reason, and after dining here, we completely understand why. Five stars. We can't wait to come back.

    Photos
    Indoor seating
    Indoor seating
    Stuffed shrimp
    Stuffed shrimp
    Outside of restaurant

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    Outside of restaurant

    Mudbugs Cajun Kitchen - cajun - Updated August 2026

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