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Mudbugs Cajun Kitchen

4.4 (677 reviews)
Open 11:00 am - 10:00 pm
Updated 2 months ago

Mudbugs Cajun Kitchen Cajun/Creole Restaurant Photos

Business Info

MUDBUGS CAJUN KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Mudbugs Cajun Kitchen

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Outside of restaurant
Spartacus S.

19 March 2026 My friend and I went to Mudbugs Cajun Kitchen for dinner. Naturally the place is crowded, and LOUD ! ( snowbirds) Interesting decor. NOLA themed food , Cajun style , spicy. I had the crab cakes ( spicy ) My friend had the Grouper. This place is packed. A line outside waiting to get into the joint. Good thing we arrived early. No waiting and plenty of room in the free parking lot. As we left we noticed the parking lot was full. The restaurant has a wrap around balcony with outside seating on the second floor with outside patio dinning , also wrap around. This place is all filled up. Yup , come early if you don't want to wait for a table. The food is good. The place is nice. The customers are mostly seasoned citizens. Our server , Isabella , was attentive , polite and friendly. She explained everything on the menu including the special of the day. We might just make a return trip here. But ... we will come early !!

Conch Fritters are a must it's the islander in me
Sid J.

Always wanted to come here and it didn't disappoint I was very happy with my meal and the service

Peel and Eat Shrimp Boil at Budbugs, Sanibel Island
Julie C.

I phoned first and asked if they allowed dogs and was pleasantly told we'd be welcome in the outdoor "dog park" area. Great little spot! We started with Crab & Corn Bisque, delicious! Then on to Peel and Eat shrimp boil which was amazing. Plenty of shrimp, some as large as six inches long. We really didn't have room for dessert, but a lady at a table next to us suggested the beignets. Hot and tasty with raspberry sauce, caramel, and chocolate. This is a restaurant I would love to keep coming back to until I tried everything on the menu. It all sounded so good.

Menu 3
Dave T.

Tried for our Easter dinner spot. We started with some fried pickles as an appetizer, very good. I went with the fried catfish po boy sandwich. Also ordered a side of fries. Both the sandwich and the fries were huge. My wife went with a shrimp boil. Comes with corn on the Cobb, potatoes, and large shrimp. My wife said it was delicious and so was mine. Orders came out real fast and hot. We sat on the second story balcony. Great ambiance. Guy was playing guitar and singing classic songs. Will be back again.

MudBugs
Gene H.

The Shrimp Boil was loaded with Shrimp and was served up with potatoes, corn on the cob, and potatoes....and I devoured all two pounds (Take that Man vs Food!)...I definitely need to get lessons on the correct method to use on peel & eat shrimps though! Terri ordered the Blackened Chicken Salad and said it was just spiced to her liking! The Sanibel Breeze and The MudBugs Mojito were nice finishing touches. Bryan, our server was fantastic and gave me some tips on dealing with the Peel&EatShrimp method...but as I said it needs a little work yet. The New Orleans decor was perfect and the live music from upstairs wasn't too loud and so added to the lively atmosphere.

Lobster roll
Ingrid H.

This place is wonderful. Right out of New Orleans! Savanah, our server, was top notch. Food, drinks and ambiance was fabulous. A must go when in Sanibel.

Phil E.

Very busy Not an overloaded menu, but good choices Lots of specials (including happy hour deals) Live music Pricing is a little steep but the food is quite decent I loved the Fried Green Tomatoes BLT

Kerri E.

Went here for dinner, and the parking lot was packed but there was plenty of seating inside and outside. We were seated upstairs, right between the musician (was good but so loud we couldn't hear each other or the server) and the restroom (one person unisex so anyone waiting was staring at us) They have a happy hour menu with drink specials and appetizer desks 3-6. Our server was Daniel who took a bit to come to the table initially, snd forgot to bring our drinks and we had to ask him for them as the appetizer was already half gone , but he did a good job otherwise. We got the fried pickle fries that were great. I had the grilled shrimp platter with mashed red garlic potatoes and seasonal vegetables. Everything was delicious but the vegetables were cold. Portions were good sized and prices were Island reasonable. Will add this to our rotation list for when we're here.

Jumbo shrimp creole. So good you and a generous portion.
Sean M.

4.5/5. Food 5/5. Service 5/5. Ambiance. Authentic New Orleans decor. Super fun with Mardi Gras beads included. We stopped to sample a few small bites and were not disappointed. We ordered the charbroiled oysters and were so good, we ate up before I could snap a photo. Perfectly cooked. The shrimp 'oh-my,fries a margarita and an orange cream cider in the can. I definitely recommend and wish there was more space in my tummy to try more.

Steak bites, crawfish tails, conch fritters, and gator tail.
Gee P.

The service is a strong 5 STARS! In fact, it's the best thing about this place--good service and good, strong drinks. The food was OK. Here's the good: fried gator, blackened mahi mahi, grouper fish. Here's the not so good: steak bites were so salty, it was inedible. The jambalaya was dry, powdery and mealy...like rice that's been overcooked and reheated too many times. I was really disappointed with this dish. Jambalaya is a staple for any cajun restaurant, and this one really missed the mark. We also had blackened grouper, it was OK- rather plain and meh. Would we come back? Sure, for drinks and snacks. The vibe was good. I just really wished the food was better.

Gator Tail
Cameron S.

Beyond thrilled to see Mudbugs survived through the series of hurricanes from 2022. Ron and his team are a huge part of the community and a staple of Sanibel Island. We always enjoy the live music when we come here. From the overstuffed Po Boy sandwiches to char grilled oysters...everything is top notch! The gumbo and jambalaya are also generously portioned. With just the right amount of spice, it pairs well with a mudbug mojito. When you stop in here, make sure you tell Ron that the Harbuck family sent ya!

Great for dates or families, probably is rowdy on holiday
VortexMama A.

Great experience! We visited Sanibel for a quick weekend, stayed down street at Sanibel Hotel. Easy to find on main road, plenty of parking! Nice menu. Lots of choices. It's not Nawlins but close! Everything was fresh, cooked well. Stuffed signature was great! Good cocktsil menu too! Bloody Mary was excellent! Got it topped with everything! Get the Beniets to go! The sauces on side. Partner devoured those fluffy pillow dessert in our room!

Blacked Gator
Darrin B.

Unless you are really into Cajun food, the food options are limited. Went with small group that really like Cajun food so they enjoyed it. I will admit the ambiance is really cool. I had the chicken something and it was bland and rubbery. I did try the blackened gator and had to spit it into a napkin. It was like chewing on a small rubber ball. But the others enjoyed it to cheers to them. The service was nice and we were well attended to during our time there.

Crème Brûlée

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5 months ago

Oysters Oysters Oysters. They are the best! Grilled oysters weee spectacular! Great service. Fun guy singing.

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5 months ago

They're Bayou char grilled oysters were awesome. Better than the ones I've had in New Orleans.

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9 months ago

Awesome decor inside and good fun live music. The food was really good. I'd recommend it. My husband can't wait to go back.

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8 months ago

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4 months ago

Amazing food and amazing service! The Cajun beignets are soooo delicious. Crab and corn bisque was also great.

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3 years ago

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4 months ago

Food was delicious. Atmosphere was great. We had a nice table outside upstairs. Service was excellent.

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5 months ago

The restaurant had cute decorations. The service was great! The shrimp Po'Boy was perfectly seasoned! Worth a try!

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Mudbugs Cajun Kitchen Reviews in Other Languages

Ask the Community - Mudbugs Cajun Kitchen

Is there a kids menu?

I can not say for sure? But I would think so, everyone does these days!

Hi, Is there live music every night? What time does it begin? Thanks, kathy

I think every evening. Entertainment is on second floor of building. Some tables downstairs can view. I would call and confirm

What is the dress code there?

Dress is casual. Masks are required indoors when not seated at a table.

What time is happy hour?

11 to 5 daily

Are there any non seafood items?

Yes. Salads, fried green tomatoes, jambalaya, red beans & andouille sausage, ribeye, chicken, burger, blt, pork belly, veggie pasta, roast beef....side dishes.

Is there Live music?

Sometimes

Are there menu items for those who do not like spicy food (at all)?

Yes, lots!!

What's the happy hour situation?

A few drinks and a few apps specially priced. We were there yesterday for Happy Hour. I'd suggest calling them: (239) 472-2221. Here are the food Happy Hour Specials, they also have drink special but I can't remember what they were. Sorry.… Read more

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This restaurant is fantastic!!! The food was sooooo delicious. Had fresh caught Chilean seabass…read morewith veggies and baked potato and oysters on the half shell!! The only place we could find oysters and glad we did. Yummmm! And the service...Excellent!! Danny was our waiter and guided us to this delicious food. He was pleasant and very attentive. Will go back again and again.

On our Sanibel Island vacation, we went to The Timbers two evenings. The first we did not know…read moreexactly what to expect. So we ordered appetizers which probably would have been enough to feed us. But we also ordered entrees which included a salad, vegetables and a starch. Now definitely more than we needed. We ended up taking some home with us and made a meal of it a day or two later. The second time we went we knew better. So we only ordered an entree again with the salad, starch and vegetables. This was perfect. Jerzy was our first night server, and he was very energetic and helpful. Turns out he had just had a baby the night before, but we did not know that until we saw him the second evening. Our server the second evening was Mike. He was very frazzled due to a large crowd and not enough waitstaff. But he did a good job of taking care of us and even comped our dessert. This place has a very nautical theme. So fish on the wall and boating gear as well. The only negative was screaming baby. Why do people bring young babies to a place like this. Kind of wrecks the atmosphere for everyone else. Oh well.

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Lazy Flamingo - Peel It Baby: (Cold Peel & Eat Shrimp. Just As Good As The Hot)

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The wait took about an hour before we got seated and I was with a group of 5 others. The outside…read morewas sea vibes with sculptures everywhere. And in the inside there was wood everywhere and the tables were beautiful. The clam marinara was amazing stuffed myself full. Calamari was delicious. The people were very nice and helpful. Overall had a good time.

We came for lunch just before any rush. We were seated right away…read more I was happy to see that they're "back" and reopened. We came here many years ago and enjoyed their food. The place is casual, rustic, and come as you are. Got our drinks pdq. We decided to share a combo pot. But after some soup. Got the conch chowder. It came in a large, pretty plastic conch "shell". It was slightly spicy, but not much. In fact, there's hot sauces on the table if you need more heat. There was a nice amount of ground conch pieces in a tasty tomato based broth. It was big enough to share, btw. Then we got their combo steamed pot -- 1 dozen clams and 1 dozen oysters. This takes awhile to cook as we knew it would. So if you get one of these, order soup or an app while you're waiting. The clams are the cedar key ones. Small but tasty. We didn't use the melted butter, but asked for cocktail sauce instead. The oysters -- which you have to shuck with the provided knives -- were wonderful! I'd probably get all oysters next time. In the bottom of the pot are celery and onions which you can also eat. So glad we got to come here and enjoy lunch. We will be back next time on island.

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Lazy Flamingo - Kitchen is small but they crank out some delicious food

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Lazy Flamingo - Combo steamed pot of clams and oysters

Combo steamed pot of clams and oysters

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We visited Dixie Fish Co on a Friday afternoon. Parking was a bit tricky, so plan ahead. We only…read morewaited about 10 minutes for a table, but it got very busy shortly after we were seated and wait times increased quite a bit. It was a sunny, warm day and we sat outside under an umbrella, though there wasn't much shade coverage. The overall vibe is a casual, waterfront fish shack--laid-back and lively. We started with the stone crabs. While the crab itself was great, the mustard sauce was a little too mayo-forward for our taste and wasn't our favorite. For my entrée, I had the hogfish special served over sweet potato mash with green beans. The hogfish was fresh and delicious, but the sides missed the mark--the green beans were overcooked and the mash was a bit watery and lacked consistency. My husband and daughter both ordered the whole fried fish (yellowtail snapper that day), and they both said it was perfect and absolutely delicious. The fries were good, and while the red beans and rice were just okay, my husband really enjoyed the zucchini and tomato side. Service by Olivia was spectacular--attentive, kind, and always on top of everything we needed. We come back here every time we're in the area. My takeaway: come for the fresh fish and great service, not the sides.

I HATE THIS PLACE!!!! BECAUSE ITS 200 miles from home!!! HOW…read moreCAN IT BE SO GOOD? Grouper cheeks! Tender as all can be and a really unique choice, while overlooking the water and lights from The bridge. The music is great but..... THE MUSSELS! Are to DIE FOR! Iv never had a unique blend of flavors EVER!. The broth of the mussels, with the sweet onion and chorizo... im lost for words. I can get kicked in the face and it would not matter! This was AMAZING!!!!!!!!!!!!!!!!!!! Id ask for the broth of the mussles in a togo cup actually.... PLEASE COME HERE

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Dixie Fish Co - Views

Views

Dixie Fish Co - Old Florida vibe.

Old Florida vibe.

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Mudbugs Cajun Kitchen - cajun - Updated May 2026

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