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Mudbugs Cajun Kitchen

4.4 (690 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 months ago
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Mudbugs Cajun Kitchen Photos

Business Info

MUDBUGS CAJUN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Mudbugs Cajun Kitchen

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Soft shell crab sandwich
marina s.

Update: another great visit to Mudbugs. Thus time I brought my friend from Ohio to have a lunch. She ordered clam strips, said they were quite delicious. I ordered a soft shell crab sammich, also was lovely , juicy and full Of flavors. Wasn't too crazy about gator bites, very were very small , but had decent flavor to them. Overall, good visit, friendly and attentive service by the upstairs bartender: )

Menus etc
Julie F.

We had a nice lunch at this new to us New Orleans style restaurant. There's patio seating, downstairs seating, and upstairs seating. You can see the NOLA theme throughout with iron railings and decorations and the menu. We had good service. She told us that they are known for their oysters. We ordered a dozen chargrilled oysters. They had Parmesan and garlic butter on them. They were wonderful. We also had an appetizer of fried green tomatoes. They came with a horse radish sauce. They were okay. I prefer a flour coating vs cracker meal. After those two items, we had a half order of dessert beignets. Served hot with a lot of powdered sugar, these were delicious. We look forward to trying more of their menu.

Mud Bugs
Roy F.

My wife found this place on Sanibel Island which features Grilled Oysters...our destination lunch stop for today. They have rebuilt and come come back from a devastating hurricane. Our server showed us how high up on the wall the water had risen during the storm. The place has a welcoming New Orleans decor and vibe. Lots of specialty cocktails, including the infamous Sazerac. (We visited the Sazerac Museum when we were last in New Orleans) I chose a draft Stella to go with our meal. We looked over the menu, and yes the Cajun Grilled Oysters were our choice. We shared a dozen along with an order of fried Green Tomatoes. The oysters were delicious. The tomatoes had a heavy breading. We finished off our lunch with a half order of Beignets which were spot on delicious! Deserves repeated visits for sure!

Happy Hour oysters
Mark S.

We went to Mudbugs for the happy hour oysters and they did not disappoint. Chilled and flavorful. The service was quick and friendly. $3 local drafts were a bonus. Restaurant had a great New Orleans feel.

Outside of restaurant
Spartacus S.

19 March 2026 My friend and I went to Mudbugs Cajun Kitchen for dinner. Naturally the place is crowded, and LOUD ! ( snowbirds) Interesting decor. NOLA themed food , Cajun style , spicy. I had the crab cakes ( spicy ) My friend had the Grouper. This place is packed. A line outside waiting to get into the joint. Good thing we arrived early. No waiting and plenty of room in the free parking lot. As we left we noticed the parking lot was full. The restaurant has a wrap around balcony with outside seating on the second floor with outside patio dinning , also wrap around. This place is all filled up. Yup , come early if you don't want to wait for a table. The food is good. The place is nice. The customers are mostly seasoned citizens. Our server , Isabella , was attentive , polite and friendly. She explained everything on the menu including the special of the day. We might just make a return trip here. But ... we will come early !!

Pina Colada
Jessica F.

Definitely one of the best piña colada's I've ever had it was creamy and sweet without overdoing it. This is a large, open two floored space was an indoor outdoor bar upstairs and with outdoor seating. The service was attentive and spectacular. Had my first boudin balls experience. They were perfectly fried and moist in the center. Shared the blackened shrimp platter plate. The shrimp were well seasoned and tender. Got sides of the dirty rice, jambalaya and Maque Choux while good were not my absolute favorite. When return here again to try more menu items and get the pina colada again.

Peel and Eat Shrimp Boil at Budbugs, Sanibel Island
Julie C.

I phoned first and asked if they allowed dogs and was pleasantly told we'd be welcome in the outdoor "dog park" area. Great little spot! We started with Crab & Corn Bisque, delicious! Then on to Peel and Eat shrimp boil which was amazing. Plenty of shrimp, some as large as six inches long. We really didn't have room for dessert, but a lady at a table next to us suggested the beignets. Hot and tasty with raspberry sauce, caramel, and chocolate. This is a restaurant I would love to keep coming back to until I tried everything on the menu. It all sounded so good.

MudBugs
Gene H.

The Shrimp Boil was loaded with Shrimp and was served up with potatoes, corn on the cob, and potatoes....and I devoured all two pounds (Take that Man vs Food!)...I definitely need to get lessons on the correct method to use on peel & eat shrimps though! Terri ordered the Blackened Chicken Salad and said it was just spiced to her liking! The Sanibel Breeze and The MudBugs Mojito were nice finishing touches. Bryan, our server was fantastic and gave me some tips on dealing with the Peel&EatShrimp method...but as I said it needs a little work yet. The New Orleans decor was perfect and the live music from upstairs wasn't too loud and so added to the lively atmosphere.

Phil E.

Very busy Not an overloaded menu, but good choices Lots of specials (including happy hour deals) Live music Pricing is a little steep but the food is quite decent I loved the Fried Green Tomatoes BLT

Kerri E.

Went here for dinner, and the parking lot was packed but there was plenty of seating inside and outside. We were seated upstairs, right between the musician (was good but so loud we couldn't hear each other or the server) and the restroom (one person unisex so anyone waiting was staring at us) They have a happy hour menu with drink specials and appetizer desks 3-6. Our server was Daniel who took a bit to come to the table initially, snd forgot to bring our drinks and we had to ask him for them as the appetizer was already half gone , but he did a good job otherwise. We got the fried pickle fries that were great. I had the grilled shrimp platter with mashed red garlic potatoes and seasonal vegetables. Everything was delicious but the vegetables were cold. Portions were good sized and prices were Island reasonable. Will add this to our rotation list for when we're here.

Jumbo shrimp creole. So good you and a generous portion.
Sean M.

4.5/5. Food 5/5. Service 5/5. Ambiance. Authentic New Orleans decor. Super fun with Mardi Gras beads included. We stopped to sample a few small bites and were not disappointed. We ordered the charbroiled oysters and were so good, we ate up before I could snap a photo. Perfectly cooked. The shrimp 'oh-my,fries a margarita and an orange cream cider in the can. I definitely recommend and wish there was more space in my tummy to try more.

Menu 3
Dave T.

Tried for our Easter dinner spot. We started with some fried pickles as an appetizer, very good. I went with the fried catfish po boy sandwich. Also ordered a side of fries. Both the sandwich and the fries were huge. My wife went with a shrimp boil. Comes with corn on the Cobb, potatoes, and large shrimp. My wife said it was delicious and so was mine. Orders came out real fast and hot. We sat on the second story balcony. Great ambiance. Guy was playing guitar and singing classic songs. Will be back again.

Gator Tail
Cameron S.

Beyond thrilled to see Mudbugs survived through the series of hurricanes from 2022. Ron and his team are a huge part of the community and a staple of Sanibel Island. We always enjoy the live music when we come here. From the overstuffed Po Boy sandwiches to char grilled oysters...everything is top notch! The gumbo and jambalaya are also generously portioned. With just the right amount of spice, it pairs well with a mudbug mojito. When you stop in here, make sure you tell Ron that the Harbuck family sent ya!

Blacked Gator

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7 months ago

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1 year ago

Awesome decor inside and good fun live music. The food was really good. I'd recommend it. My husband can't wait to go back.

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1 year ago

Amazing experience! Drinks were great. Service great. The shrimp garlic cheese appetizer was out of this world.

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9 months ago

The restaurant had cute decorations. The service was great! The shrimp Po'Boy was perfectly seasoned! Worth a try!

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7 months ago

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4 years ago

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7 months ago

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8 months ago

Amazing food and amazing service! The Cajun beignets are soooo delicious. Crab and corn bisque was also great.

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4 years ago

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9 months ago

Food was delicious. Atmosphere was great. We had a nice table outside upstairs. Service was excellent.

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Page 3 of 18

Mudbugs Cajun Kitchen Reviews in Other Languages

Ask the Community - Mudbugs Cajun Kitchen

Is there a kids menu?

I can not say for sure? But I would think so, everyone does these days!

Hi, Is there live music every night? What time does it begin? Thanks, kathy

I think every evening. Entertainment is on second floor of building. Some tables downstairs can view. I would call and confirm

What is the dress code there?

Dress is casual. Masks are required indoors when not seated at a table.

What time is happy hour?

11 to 5 daily

Are there any non seafood items?

Yes. Salads, fried green tomatoes, jambalaya, red beans & andouille sausage, ribeye, chicken, burger, blt, pork belly, veggie pasta, roast beef....side dishes.

Is there Live music?

Sometimes

Are there menu items for those who do not like spicy food (at all)?

Yes, lots!!

What's the happy hour situation?

A few drinks and a few apps specially priced. We were there yesterday for Happy Hour. I'd suggest calling them: (239) 472-2221. Here are the food Happy Hour Specials, they also have drink special but I can't remember what they were. Sorry.… 

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Doc Ford's Rum Bar & Grille - Typical paella pic off the web... get the idea?

Doc Ford's Rum Bar & Grille

4.2(1.7k reviews)
1.8 mi
•$$

Recently my wife and family when to Doc Ford's Rum Bar and…read moreGrille, on Sanibel Island. This restaurant is simply an institution on the island. It is without question a must do, when you're here. My family and I have been coming here for many years, and it only has gotten better each time. This location has two floors of seating, more importantly two bars you can sit at. After checking in with the hostess, our wait was only about twenty minutes. Once seated at our table all of us were ready to order. For drinks we ordered two rounds I got the Dark and Stormy for both rounds(Gosling's Black Seal Rum mixed with Gosling's Ginger Beer & a squeeze of lime) my ordered a mango and coconut mojito; my sister in law ordered a rum runner. We all loved our drinks. Drinks here are always made perfect. For an appetizer we shared the calamari. The breading was light and the calamari was tender. For entrees my sister in law and I ordered the Deep Water Mahi Mahi(Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette) This dish is my favorite meal here. The mahi was tender, the sweet soy sauce and the tropical vinaigrette ties everything together. My wife ordered the Yucatan Shrimp with a side of jalapeño cheese grits. She gave me two thumbs up. My father in law Grouper Sandwich (Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll) He ordered his fried. He loves the grouper sandwich here and usually gets it. Again, this is another place we will always comeback to.

Since their move to the current location we haven't really been impressed with Doc Fords. We are…read morelifelong vacationers who have been coming since the 60s in my parents case and I have clear memories of the old location being great. The quality definitely slipped from that point when they moved 10 years ago. I never really understood why it continued to be such a popular spot. If you don't believe that we my previous review that's over 10 years old lol We returned for the first time since Ian 4 years ago and while the service is still very touch & go-our server seemed to be having a rough night. To be fair she had the table next to us that was like 12 seemingly college age kids who were really loud & obnoxious & who were also annoying us so maybe that's accounts for her mood. The food and drinks have really turned around. We came in the first night of our trip just to "check that it still sucks" but knowing it's an easy walk in without much of a wait in the September off-season and we were tired from all day spent in the sun & wanted it to be easy. But we were so surprised. The food was excellent. Fresh. Not clearly reheated (a common thing in the past). I asked for a mojito made with coconut rum rather than traditional rum and that kind of seemed to confuse our server. To be fore they have a coconut mojito that has a coconut cream in it but that's not what I wanted. After a bit of back & forth it came out as ordered and delicious (highly recommend trying it made this way-you'll never go back) We enjoyed our meal so much we actually went back for a midday drink and snack later that week. Unheard of for us. Had a really lovely conversation with a bartender who's been there forever about the state of things at the island. He remembered my drink order so I'm apparently notorious now lol. And once again the food orders this time was so good and fresh and hot (very hot-beware of you order fish fingers) So very pleasantly surprised! Whatever you changed in the past 4 years, keep it up! Where a lot of places seem to have gotten worse since Ian you guys improved on n a huge way and we look forward to coming back now

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Doc Ford's Rum Bar & Grille - Inside bar

Inside bar

Doc Ford's Rum Bar & Grille - Black bean dip at Doc Ford's

Black bean dip at Doc Ford's

Doc Ford's Rum Bar & Grille - Oysters!

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Oysters!

Timbers Restaurant & Fish Market - Service

Timbers Restaurant & Fish Market

3.9(415 reviews)
1.7 mi
•$$$

Timbers is located on Sanibel Island and has been opened since 1978. Their dining room is very…read moreunique, with wood finishes and island-themed nautical decor, large umbrellas, almost like you are outside but actually inside. They also have a market as you enter, where you can buy fresh seafood, pasta salads, their bisque and more. Once we checked in with the host, she lead us to our table. Our sever Danny came by and gave us waters and menus. Less than ten minutes passes by and we were ready to order. For entrees I ordered the Seafood Platter ( shrimp scampi, scallops, and grouper this came with a Caesar salad and sweet potatoes) shrimp scampi, scallops and grouper were well seasoned, tender and fresh; my wife ordered the Triple Shrimp Platter (scampi, baked stuffed, and crunchy and a side of crab bisque) my wife absolutely loved this dish so much so she said she'll get it again next time we dine here. The crab bisque was the best she's had on the island. My mother in law ordered the Baked Stuff Shrimp (with seafood stuffing) she ordered this dish last time we dined here and she said it's still delicious. My father and sister in law ordered the Mahi Mahi with mango sauce. Both said the Mahi-mahi was tender and was a nice portion. All in all this is a great restaurant for anyone looking for seafood. All the fish is fresh and made to order.

I've been coming to Sanibel every Christmas season for over 30 years. My family has a timeshare at…read moreLighthouse that was passed down from my grandparents, and I have so many fond memories of the the island and Captiva. My grandmother especially loved Timbers, and it has always been a must for at least one night during our vacations. She was very particular about her dining experiences. Very refined like me . The inside is pretty cute. The decor has lots of old wood much like the namesake. They have a fresh seafood l counter where you can purchase some of their magic. That is where I spotted some of the items I knew that I had to have. On my way to the bathroom I knew I was in for a treat. If you are a seafood aficionado like I am, you will not be disappointed. The food is incredibly fresh. They fly in Chilean sea bass every morning, and I had never experienced it truly fresh before, only frozen. It absolutely melted in my mouth. My loaded bake potato was a star on its own. I wanted another one. The stone crabs were amazing, and I highly recommend getting the larger ones. The creamy mustard dip was almost as good as mine. The calamari was stellar, and the smoked salmon belly was incredible with its perfect balance of capers and that sweet, salty, sour combination. I have to say, though, the warm bourbon pecan pie at the end of the meal was an experience all on its own. I could barely walk afterward. It was such a fabulous dining experience. Thank you for making my return so stellar. We haven't been able to visit for the past three years because the hurricane destroyed our place, but everything is back and better than ever. I look forward to my next dining adventure. To many more years of good food, good friends, and memories that make this adventure all the more better.

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Timbers Restaurant & Fish Market
Timbers Restaurant & Fish Market - Oyster romanoff

Oyster romanoff

Timbers Restaurant & Fish Market - Inside

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Gramma Dot's - Delicious key lime pie

Gramma Dot's

4.1(693 reviews)
1.5 mi
•$$

We,a party of six stopped by Grandma Dott's for an early dinner tonight. The food alone was 4.9…read morestars, but the star in the show was the service from the time we entered to the time we left the service was exceptional. It's not that hard to be nice and they were amazing. Thank you for the great food and a great dinner.

As good as it gets, & our best meal & drinks on the island!…read more We had expert server Nick & were so happy with him! He was extremely personable, fun, & sooo efficient at his job! He treated us like family, & took such good care of us. We started with cocktails: Miami Vice, Pina Colada, & a Pain Killer at Nicks suggestion. They were all delicious. Next up shared appetizers of smoked fish dip & crab cakes. I usually dislike crab cakes, but I wanted to eat all of them. The smoked fish dip was delicious too & whoever thought of frying the saltines is a genius! For our meals we each got a lunch for dinner platter which was plenty of food with the accompanying house made chips & super ripe fruit. Two of us got the coconut shrimp. They were large, fresh & delicious, very heavy on the batter. The pineapple dipping sauce was perfect with them. Two in our party got salmon & said it was excellent. They ate every bite of it. One of us devoured his lobster roll with great enjoyment. The only non- seafood eater had what he described as a really good burger. He's like Mikey from Life cereal, he hates everything...so that's very high praise for the burger. For dessert we shared both the chocolate cake & key lime pie. I usually don't like Key Lime pie because it's almost always too sweet. But theirs is amazing. Dense, creamy & very tangy, with grated lime zest all throughout the pie. The cake was delicious too. There wasn't a bite of anything left. The ambience is great. Very nautical with lovely views. The exterior is very pretty, & inside it is cozy, casual & approachable. The a/c works really well too. The servers were all cheerful & the other diners seemed to be enjoying themselves. It was such a great overall experience. Highly recommend!

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Gramma Dot's - Nice space

Nice space

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Gramma Dot's - Marina

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Marina

Lazy Flamingo - Fried shrimp

Lazy Flamingo

3.9(662 reviews)
0.8 mi
•$$

Lazy Flamingo is finally reopened! After the hurricanes a couple of years ago, this location was…read moreclosed as they rebuilt and recovered. I was so happy that it reopened again and we could not wait to get here! We did not have a reservation and did not have to wait for a table. The night we went must have a been a good night since it was not very busy. We do usually go for lunch but decided to do dinner this year. My family is very traditional and know what we like. We started with clam chowder and the garlic bread with marinara. The clam chowder, OMG this is so creamy, delicious, thick and so yummy. It's almost like a sauce it's so good. It is our favorite clam chowder around! The garlic bread is also delicious, it is crunchy, garlicky and delicious. If you want the marinara it does cost extra and honestly it is good but you can live without it. We actually dipped the garlic bread in the conch chowder. I've also tried the conch chowder also very good but very spicy. I ordered my absolute favorite dish, which is the steamer pot. It's 2 dozen steamed clams, in a steamer pot which comes with butter to dip. I think on its own, you might be hungry but adding the soup its a perfect meal. The steamer pot is actually on the appetizer menu. These clams are so delicious, served hot, with old bay. Honestly I could eat double! My mom ordered the fried shrimp and my sister ordered the buffalo shrimp. They both liked it but were not thrilled with the breading. The breading on both was very sweet and very strange for fried shrimp. My husband ordered the mahi tacos and where he loved the flavor and taste, the portion was very small for the price. He only got 2 and served with a small side of rice and beans. He enjoyed it but said he would not get it again. I do feel this is worth going. I think their prices have increased since re opening and portion sizes have decreased. My family strayed from their usual items and did not overly enjoy it. Next time they said they would stick with what the know is good. The vibe here is very chill and laid back, almost like you are in the hull of a ship. Its a very chill spot. Lots of beer selections as well. I definitely think you should add it to your list to check out.

The Lazy Flamingo is a Captiva staple and you'll find it on Periwinkle Way…read more We have been coming for many years. The atmosphere here is low key, which is especially great if you're coming straight from the beach. When you enter the restaurant you definitely get the sense of low key. The staff all wearing Lazy Flamingo t-shirts, that they sell to customers. Once we were seated our server came with waters and menus. We told her all of us were ready to order. For the table we got the Flamingo Garlic Bread with marinara. We always get this and it's delicious. For my entree I ordered the Shrimp Tacos (Lightly fried shrimp on flour tortillas with crisp slaw, topped with house-made mango salsa, & drizzled with a spicy cream sauce. Served w/black beans & rice) The shrimp was hot and well seasoned. It had a little too much breeding though. Loved the spicy cream sauce and mango salsa.The black beans were made perfectly. For drinks got a Land Shark. It paired well with the tacos; My wife ordered the Clam Chowder to start with and she loved it. For her entree she ordered the Pot (2 dozen select oysters or clams or combo, steamed in beer with special spices, celery, onions, all in their own fresh juices) This is here favorite meal here. Tonight it was still delicious. My mother in law ordered the Clam Chowder to start with as well. For her entree she ordered the Shrimp (Plump, pink, breaded (our own) prawns. Served w/cocktail sauce & French fries. She said the breading on the shrimp was a little too much; My sister in law ordered the clam chowder to start with as well. For her entree she got the Buffalo Shrimp (Six of our plump fried shrimps tossed in you of mild or hot buffalo sauce, Served w/celery & bleu cheese. All in all it was a good dinner. Again we come here every year.

Photos
Lazy Flamingo - Let The Sea Set U Free

Let The Sea Set U Free

Lazy Flamingo - Sandy clams

Sandy clams

Lazy Flamingo - Friday Nite Rosé

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Friday Nite Rosé

Wickies Lighthouse Restaurant

Wickies Lighthouse Restaurant

4.5(141 reviews)
1.9 mi

We saved Wickies Lighthouse Restaurant for our final dinner of a weeklong trip to Sanibel Island,…read moreand it ended up being one of the highlights of our entire vacation. Every seat in the restaurant was filled, which tells you everything you need to know. Make a reservation because this place is incredibly popular. The service was outstanding from start to finish. Our server was warm, attentive, and somehow managed to provide exceptional service despite the restaurant being completely packed. The entire staff made our last night on the island feel special. We forgot to take photos of the appetizers, but trust me, don't skip them. The fried green tomatoes were the unanimous favorite at our table and an absolute must-order. Crispy, flavorful, and perfectly prepared. We also ordered the conch fritters, which our family always seeks out whenever we're in Florida, and these were honestly some of the best we've ever had. The crab cakes were delicious as well, but the fried green tomatoes and conch fritters definitely stole the show. For my entrée, I ordered the Quinoa Steak Salad, and I was shocked by the size. The portion is enormous and could easily be shared by two people, or even serve as a family-style salad for three or four. The steak was perfectly cooked, and the combination of quinoa, avocado, fresh vegetables, and cheese made it both hearty and refreshing. Several people at our table ordered the evening special, the blackened snapper over mushroom risotto, and it was phenomenal. The snapper was perfectly cooked, flaky, and full of flavor, while the creamy mushroom risotto complemented it beautifully. It was easily one of the standout dishes of the evening. The honey glazed salmon was another favorite at our table. The braised short ribs were rich, tender, and beautifully presented. One person in our group ordered the stuffed lobster and thoroughly enjoyed it, mentioning both the flavor and the generous portion size. The fish tacos were good, but with so many exceptional dishes on the table, they simply weren't the standout. Between the exceptional food, generous portions, outstanding service, and lively atmosphere, this was the perfect way to end our week on Sanibel Island. It's easy to see why every table was full. If you're visiting Sanibel, make reservations in advance. This restaurant is popular for a reason, and after dining here, we completely understand why. Five stars. We can't wait to come back.

Came here for dinner and it was packed! Good thing we had a reservation. Not a very big place more…read moresmall and quiet but they packed lots of tables and booths inside. As well as some tables outside and there is a bar area inside with tvs on. Service was great. All the staff were very friendly and kind. To eat we ordered the strawberry salad with blackened grouper. The salad was fantastic but the grouper was just nothing special. I wouldn't recommend it. My husband got the scallops with the coconut risotto. He said the scallops were amazing but the risotto wasn't great. We also got the tuna tartar which was just ok. The menu isn't large so not many options to pick from. Maybe breakfast or lunch would've been better.

Photos
Wickies Lighthouse Restaurant - Indoor seating

Indoor seating

Wickies Lighthouse Restaurant - Stuffed shrimp

Stuffed shrimp

Wickies Lighthouse Restaurant - Outside of restaurant

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Outside of restaurant

The Sanibel Grill - PEI oysters and Jumbo Shrimp Cocktail

The Sanibel Grill

3.6(157 reviews)
1.7 mi
•$$

I had not eaten here for many years but as we had three children with us and they have booths…read morethought I would give it another try. While they share a kitchen I do expect that the food may not be the same quality as Timbers next door. We had the shrimp and grouper baskets. The shrimp were over cooked and the grouper was very thin and dry. Fries were good, and the children's drink portions were large. Enjoyed the baseball memorabilia but don't think we will be back.

The Sanibel Grill is a sports bar through and through. It has lots of random sports memorabilia and…read morefun Sanibel-related license plates all over. There's numerous tv screens to watch all the games - some booths even have their own screen. Aside from the sports decor, The Sanibel Grill has a very similar menu to Timbers Restaurant next door - I'm pretty sure the two are one and the same and share the same kitchen. I ordered the Grouper Fish tacos. You can get them blackened, fried, or grilled. I opted for fried. Note that the Sanibel Grill is known for their signature cornflake crunchy batter - but the grouper fish tacos are the lightly breaded bites and not cooked in their signature batter. The grouper was nicely cooked - tender and delicate bites. They used corn tortillas, which didn't fall to pieces while eating, but they were pretty flimsy (it was easy for a grouper bite to roll out). The tacos are served with rice pilaf topped with black beans which was on the bland side (nothing to write home about). I would've liked a hit of lime to add to my tacos, but the waitress never came back to check on us. Service is minimal. This is bar service all around. My friend ordered the combo basket (Grouper and fried shrimp) and comes with a side of fries and cole slaw. You can hear the crunch - I can see why it's their signature. My sister ordered the shrimp scampi with rice pilaf (she was hoping for pasta but that was not a side option - it's either rice pilaf or potatoes - smashed, French fried, or sweet potato fries). It also came with fresh green beans. The shrimp were nicely cooked and super buttery. She also ordered the crab bisque which was creamy and had good crab flavor, but I wouldn't say it was overloaded with crab meat. We finished the meal with a slice of Florida's signature key lime pie. The slice was small but had giant key lime flavor. It was very sweet but this was my favorite key lime pie slice from our whole trip. The Sanibel Grill gave us average food and average service. No military discount here.

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The Sanibel Grill
The Sanibel Grill - Mr Moose Burger

Mr Moose Burger

The Sanibel Grill - Chicken Wings

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Chicken Wings

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