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The Grange

3.6 (167 reviews)
Closed • Closed

The Grange Photos

THE GRANGE ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Good for kids
Good for groups

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Recommended Reviews - The Grange

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John N.

The Grange is a charming farm-to-table restaurant, in a former grange hall. We kicked things off with the onion rings--crispy, lightly battered, and packed with flavor. For our mains, we tried the bolognese and the fried chicken sandwich with bacon. The buttermilk-marinated chicken breast was perfectly tender and flavorful. Cocktails were excellent. The staff were exceptional--friendly, attentive, and welcoming. We're already looking forward to our next visit.

Vegetable fettuccine, pork chops and bleu pizza
Sallie A.

My adult children and I had dinner here when I was visiting them. I can't say enough positive things about this venue. The atmosphere was lovely. Our server was attentive and knowledgeable. The food was absolutely delicious....fresh farm to table with creative ingredients and beautiful presentations. The owner, who is normally working at their farm, was helping the serving staff that night and we had the opportunity to speak with her for a few minutes. I will definitely eat here again on my next visit.

Andy L.

Easy street parking outside. But we also missed the prime lunch hour so that may explain the parking available and also the number of customers dining inside (and outside on the patio). We missed the hours on the menu switch so couldn't try a lot of the dishes that we wanted to try which was a shame. We got a couple of pizzas, a salad and a flatbread. I thought the pizzas were done pretty well, but the portion was probably a bit lighter considering the price. The salad was better than I expected (normally don't go for beets) but it was done really well. The flatbread wasn't for me. It was very average, same with the sauce that came with it. Minor complaints on the service since it took way longer than it should have for our food to come out. We had to go and inquire about it and somehow our order was forgotten and the kitchen never started on it. Seating and overal ambiance wasn't too bad, but there were flies buzzing around inside. I don't really see that in most restaurants I frequent, and certainly not one at this price point, so that was a bit weird.

Beautiful and welcoming entrance!

Our last few visits to the Grange have been nothing less than fantastic. We've tried nearly everything g on the menu but are partial to the Caesar Salad and the Charred Carrots. Pizzas are the best in the valley. The ingredients are fresh, local and the sourdough crust is a meal on its own. AND-if you love trout-you will love this newish addition to the menu! Chef Nate and Sous Jackson really do it right!!

Shakshuka
Kamal S.

We came here for Saturday brunch. The mimosa was great, as mimosas are! However, I wasn't a huge fan of the coffee delight drink. As for food, we had the shakshuka, rancher's potatoes, and the French toast. Shakshuka was flavorful with a bit of spices. You can't go wrong with a potato, and the rancher's potatoes were just delicious- crispy, savory, and filling. The French toast was also good, but would recommend a savory side with it to balance the sweet. The restaurant itself is a farm themed, with beautiful decor, good service. It's usually pretty easy to find street parking near the restaurant but there is a nearby parking lot on the same street. Overall, I'd come back and perhaps try the wood fired pizzas. Happy eating!

Tony C.

This is a very cozy place to stop by and have lunch. We came right after lunch so the menu only included salads and pizza. Wish I could have tried the other menu items but sadly that was not happening. I do suggest NOT to come during the afternoon hours for pizza. The shift change really hurt the timing of food. I would say we waited about an hour before our food actually hit the table. The pizza was good! Much better than your run of the mill pizza places. The only let down was the portion size and the flavor. I can see what they were trying to go for but the toppings were on the lighter side and could use more flavoring. The beet hummus was really good! But the flat bread was just ok.

Pork Belly Benedict $22
Dianna N.

Bacon Blue Cheese Pizza $28: Price felt a bit steep, but the pizza was tasty. I do wish there was a more prominent sauce but that might've made the pizza too soggy with all the other toppings. I think this is good for 2 people to share or 1 hungry person. I gave 3 slices to my friends and still got full. Smoked Brisket Sandwich $28: Again this makes for an expensive entree for brunch, but I also thought this was good based on the couple bites I had. The meat was really tender and paired well with the slaw on the sandwich. I would have loved a good BBQ sauce with this, but the creole remoulade served on the side was tasty. The onion rings were so good and crispy!! My only complaint is that the serving size wasn't bigger. Pork Belly Benedict $22: I only took one bite of this, and found the lemon in the hollandaise a bit overpowering. Brookie Sundae $12: Brookie = brownie + cookie. A fine way to end the meal but not super memorable. There's a fridge out front with various beverages. They're not listed on the menu, so check it out before you're seated in case there's something you want to enjoy with your meal! I went with a bottle of Sauk Farm Honeycrisp Apple Cider $8 (non-alcoholic). My friend really enjoyed it and bought a bottle to bring home! ***** My Star Ratings: 1 Star - Terrible. Just thinking about it makes me angry. 2 Stars - Meh. Unlikely for me to return. 3 Stars - OK. Open to coming back, but wouldn't go out of my way to. 4 Stars - Yummy! Will definitely return if I haven't already. 5 Stars - AMAZING!!! Would plan my day or even a trip around eating here.

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Food was good, but they seem to overload the kitchen with orders online plus orders from the tables, and our food took 1 hour to arrive.

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It was our second visit & proved they are consistently one of our favorite on the east side.

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Good food, good wine, good atmosphere, good service. Try the charred carrots... they're amazing.

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2.7(6 reviews)
0.0 mi

Now like many in the Valley, I was surprised the city added yet another pizza shop, but this is no…read moreordinary pizza. This is elevated 'Za! I've had my share of the local offerings and grew weary of the same ole options year after year. Zeeks is exciting for a new delivery option as the Valley is SOOO limited in that aspect. Zeeks did a lovely job renovating the old bank building. I've eaten at the Woodinville location a couple times and *thought* I was familiar with several of the pizzas (tomato base). So we popped into the Duvall location to see what it was all about. At this time (winter), it's more of a pick-up location with a small area to sit along a bar for having a slice. We tried a couple slices. I apologize for not taking pics but I didn't know what was about to transpire... We ordered the classic pepperoni and the Quentin Florentino. I have not been able to get those slices out of my mind since!!! The pep had a beautiful cheesy goodness. I thought I would only eat half but couldn't stop myself! The Quentin's crust had a lovely crispness (maybe from being rewarmed or maybe the olive oil base?) and the flavors of the artichoke, sundried tomatoes, spinach and goat cheese married into a delight for the palate. I seriously have been craving this pizza for a couple months now. I have been looking for a yummy spinach and goat cheese pizza for well over a decade in the US, after having pizzas in Europe. And boy howdy, I think this one is tops! Don't miss out on joining their rewards program and getting deals sent to your inbox. This is artisanal pizza and I hope the Valley folk appreciate the goodness that has been bestowed upon them in this little corner shop on Main. All hail, Zeeks!

Cardboard crust, very dry. This pizza has so much chew your jaws will need a 3 day break.read more

Spark Pizza - Honey & Spice & Everything Nice

Spark Pizza

4.5(661 reviews)
7.7 mi
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1st time coming to this restaurant, and I have to say it is one of the best pizza restaurants I've…read morebeen to. The staff is incredibly kind and Mauricio one of the chefs makes a killer pizza!! I definitely recommend this place to anyone passing by. If you don't think you are wanting pizza just wait till you get a smell of this place. It will make you turn your car around. It has great outdoor seating with cute fairy lights, great environment for date night and also family get togethers!

This is definitely the best pizza I've had since I moved to the area. They earned that spot on the…read moreTop 50 list and I can see why after tasting it. We ordered the La Catrina and Fire in the Hole pizzas and while a bit pricy, it's a wayyyy better deal than pizza at the other local spots like Pagliacci's and Zeek's. The crust was so light and crispy, the pieces held together well and none of the slices really fall apart when you pick it up to eat. They offered us some hot honey on the side too when the pizzas came out and that was a welcome addition too the Fire in the Hole. I didn't find it too spicy but consider your own spice tolerance before ordering. The La Catrina was my favorite of the two. The steak and the toppings all went together so nicely that it 100% beat eating tacos at your average PNW taco truck (but obviously not California tacos). Pickled red onions on the pizza really gave it the depth of flavor it needed.

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The Grange - tradamerican - Updated May 2026

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