Now like many in the Valley, I was surprised the city added yet another pizza shop, but this is no ordinary pizza. This is elevated 'Za! I've had my share of the local offerings and grew weary of the same ole options year after year. Zeeks is exciting for a new delivery option as the Valley is SOOO limited in that aspect.
Zeeks did a lovely job renovating the old bank building. I've eaten at the Woodinville location a couple times and *thought* I was familiar with several of the pizzas (tomato base). So we popped into the Duvall location to see what it was all about. At this time (winter), it's more of a pick-up location with a small area to sit along a bar for having a slice.
We tried a couple slices. I apologize for not taking pics but I didn't know what was about to transpire...
We ordered the classic pepperoni and the Quentin Florentino. I have not been able to get those slices out of my mind since!!!
The pep had a beautiful cheesy goodness. I thought I would only eat half but couldn't stop myself!
The Quentin's crust had a lovely crispness (maybe from being rewarmed or maybe the olive oil base?) and the flavors of the artichoke, sundried tomatoes, spinach and goat cheese married into a delight for the palate. I seriously have been craving this pizza for a couple months now. I have been looking for a yummy spinach and goat cheese pizza for well over a decade in the US, after having pizzas in Europe. And boy howdy, I think this one is tops!
Don't miss out on joining their rewards program and getting deals sent to your inbox. This is artisanal pizza and I hope the Valley folk appreciate the goodness that has been bestowed upon them in this little corner shop on Main. All hail, Zeeks! read more