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    The Grange

    3.5 (170 reviews)
    Closed 5:00 pm - 8:00 PM

    The Grange Photos

    THE GRANGE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - The Grange

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    The restaurant was full on one side, but quiet on the other.
    Cristin G.

    This place is visually charming, and there's clearly a lot of thought put into the menu. Unfortunately, the execution really took away from our experience. Our party of three (on a not busy Thursday evening) finished our appetizers before our drinks arrived. One of the cocktails we tried was nothing like its name or description - which only works if it exceeds expectations. Pizzas are tasty, sometimes a little burnt on the crust. I love it when this place has live music. But it's the third time here and the service and food has been inconsistent, and that's a bummer. It's so close to being a true gem, and I want this place to shine.

    Smrithi S.

    Our second time having breakfast here and we have loved the place. In the summer, we sat out on their back deck and loved the view. We got Pork Belly Benedict, and Farmer breakfast. We loved both the Pork Belly Benedict and the Farmers breakfast. On the Farmers breakfast we got fruit instead of potatoes, and got a bowl of great fruit (apples & berries). We loved that. In most places, when we ask for fruit instead of potatoes we get a bunch of melon pieces, this was so much better.

    John N.

    The Grange is a charming farm-to-table restaurant, in a former grange hall. We kicked things off with the onion rings--crispy, lightly battered, and packed with flavor. For our mains, we tried the bolognese and the fried chicken sandwich with bacon. The buttermilk-marinated chicken breast was perfectly tender and flavorful. Cocktails were excellent. The staff were exceptional--friendly, attentive, and welcoming. We're already looking forward to our next visit.

    Vegetable fettuccine, pork chops and bleu pizza
    Sallie A.

    My adult children and I had dinner here when I was visiting them. I can't say enough positive things about this venue. The atmosphere was lovely. Our server was attentive and knowledgeable. The food was absolutely delicious....fresh farm to table with creative ingredients and beautiful presentations. The owner, who is normally working at their farm, was helping the serving staff that night and we had the opportunity to speak with her for a few minutes. I will definitely eat here again on my next visit.

    Andy L.

    Easy street parking outside. But we also missed the prime lunch hour so that may explain the parking available and also the number of customers dining inside (and outside on the patio). We missed the hours on the menu switch so couldn't try a lot of the dishes that we wanted to try which was a shame. We got a couple of pizzas, a salad and a flatbread. I thought the pizzas were done pretty well, but the portion was probably a bit lighter considering the price. The salad was better than I expected (normally don't go for beets) but it was done really well. The flatbread wasn't for me. It was very average, same with the sauce that came with it. Minor complaints on the service since it took way longer than it should have for our food to come out. We had to go and inquire about it and somehow our order was forgotten and the kitchen never started on it. Seating and overal ambiance wasn't too bad, but there were flies buzzing around inside. I don't really see that in most restaurants I frequent, and certainly not one at this price point, so that was a bit weird.

    Shakshuka
    Kamal S.

    We came here for Saturday brunch. The mimosa was great, as mimosas are! However, I wasn't a huge fan of the coffee delight drink. As for food, we had the shakshuka, rancher's potatoes, and the French toast. Shakshuka was flavorful with a bit of spices. You can't go wrong with a potato, and the rancher's potatoes were just delicious- crispy, savory, and filling. The French toast was also good, but would recommend a savory side with it to balance the sweet. The restaurant itself is a farm themed, with beautiful decor, good service. It's usually pretty easy to find street parking near the restaurant but there is a nearby parking lot on the same street. Overall, I'd come back and perhaps try the wood fired pizzas. Happy eating!

    Tony C.

    This is a very cozy place to stop by and have lunch. We came right after lunch so the menu only included salads and pizza. Wish I could have tried the other menu items but sadly that was not happening. I do suggest NOT to come during the afternoon hours for pizza. The shift change really hurt the timing of food. I would say we waited about an hour before our food actually hit the table. The pizza was good! Much better than your run of the mill pizza places. The only let down was the portion size and the flavor. I can see what they were trying to go for but the toppings were on the lighter side and could use more flavoring. The beet hummus was really good! But the flat bread was just ok.

    Beautiful and welcoming entrance!

    Our last few visits to the Grange have been nothing less than fantastic. We've tried nearly everything g on the menu but are partial to the Caesar Salad and the Charred Carrots. Pizzas are the best in the valley. The ingredients are fresh, local and the sourdough crust is a meal on its own. AND-if you love trout-you will love this newish addition to the menu! Chef Nate and Sous Jackson really do it right!!

    Pork Belly Benedict $22
    Dianna N.

    Bacon Blue Cheese Pizza $28: Price felt a bit steep, but the pizza was tasty. I do wish there was a more prominent sauce but that might've made the pizza too soggy with all the other toppings. I think this is good for 2 people to share or 1 hungry person. I gave 3 slices to my friends and still got full. Smoked Brisket Sandwich $28: Again this makes for an expensive entree for brunch, but I also thought this was good based on the couple bites I had. The meat was really tender and paired well with the slaw on the sandwich. I would have loved a good BBQ sauce with this, but the creole remoulade served on the side was tasty. The onion rings were so good and crispy!! My only complaint is that the serving size wasn't bigger. Pork Belly Benedict $22: I only took one bite of this, and found the lemon in the hollandaise a bit overpowering. Brookie Sundae $12: Brookie = brownie + cookie. A fine way to end the meal but not super memorable. There's a fridge out front with various beverages. They're not listed on the menu, so check it out before you're seated in case there's something you want to enjoy with your meal! I went with a bottle of Sauk Farm Honeycrisp Apple Cider $8 (non-alcoholic). My friend really enjoyed it and bought a bottle to bring home! ***** My Star Ratings: 1 Star - Terrible. Just thinking about it makes me angry. 2 Stars - Meh. Unlikely for me to return. 3 Stars - OK. Open to coming back, but wouldn't go out of my way to. 4 Stars - Yummy! Will definitely return if I haven't already. 5 Stars - AMAZING!!! Would plan my day or even a trip around eating here.

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    Red Pepper Pizzeria - Duvall

    Red Pepper Pizzeria - Duvall

    3.6
    (162 reviews)
    0.1 mi
    $$

    Kudos to Red Pepper Pizza in Duvall. ordered my fav pizza, was given 55 min time frame (my…read moreexperience is they always deliver earlier than expected) an hour after expected time, no pizza so I called to check status of order. jack helped me, told me their log showed it had been delivered, but driver had ret'd, logged out and gone home so he couldn't ask him about it; suggested maybe it was left on porch...(I'd benn sewing in front of window 2 ft from porch & had seen or heard nothing) I checked porch & there it was!! I was happy it was there..Jack said "I'm sure it's cold by now, let me see how I can help you" and he refunded the price of my pizza...(I wouldn't have asked for a refund as I was holding my pizza) I would like to say thank you!! (and yes, after a few moments in the air fryer, my pizza is delicious) Thank you for caring for your customers in all ways...with delicious food and by going the extra mile in service.. that's why you are OUR FAVORITE!

    Updating my review as we frequent this place as busy working parents. Everytime we order a paid…read morepizza it's usually great, crispy crust, and done perfect. Now whenever we redeem our FREE pizza, (ordering over 10 pizzas) it's always terrible. Please educate your staff that just because the pizza is being redeemed as free, doesn't mean it shouldn't be done properly. So disappointed as this is the 3rd time it's happened and shows a clear lack of care for repeat customers.

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    Our go to place for eats after a walk on the trail.  Fast and friendly service.
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    Zeeks Pizza

    Zeeks Pizza

    2.7
    (6 reviews)
    0.0 mi

    Now like many in the Valley, I was surprised the city added yet another pizza shop, but this is no…read moreordinary pizza. This is elevated 'Za! I've had my share of the local offerings and grew weary of the same ole options year after year. Zeeks is exciting for a new delivery option as the Valley is SOOO limited in that aspect. Zeeks did a lovely job renovating the old bank building. I've eaten at the Woodinville location a couple times and *thought* I was familiar with several of the pizzas (tomato base). So we popped into the Duvall location to see what it was all about. At this time (winter), it's more of a pick-up location with a small area to sit along a bar for having a slice. We tried a couple slices. I apologize for not taking pics but I didn't know what was about to transpire... We ordered the classic pepperoni and the Quentin Florentino. I have not been able to get those slices out of my mind since!!! The pep had a beautiful cheesy goodness. I thought I would only eat half but couldn't stop myself! The Quentin's crust had a lovely crispness (maybe from being rewarmed or maybe the olive oil base?) and the flavors of the artichoke, sundried tomatoes, spinach and goat cheese married into a delight for the palate. I seriously have been craving this pizza for a couple months now. I have been looking for a yummy spinach and goat cheese pizza for well over a decade in the US, after having pizzas in Europe. And boy howdy, I think this one is tops! Don't miss out on joining their rewards program and getting deals sent to your inbox. This is artisanal pizza and I hope the Valley folk appreciate the goodness that has been bestowed upon them in this little corner shop on Main. All hail, Zeeks!

    Cardboard crust, very dry. This pizza has so much chew your jaws will need a 3 day break.read more

    Spark Pizza

    Spark Pizza

    4.5
    (679 reviews)
    7.7 mi
    $$

    Spark Pizza was highly recommended by my friends, so we made the drive out to Redmond. We came on a…read moreSunday afternoon, and there was a long wait to dine in. But the workers said we can do takeout and enjoy our food on the picnic tables. There wasn't much parking in the lot, so we had to find street parking in the neighborhood. For three of us, we shared two pizzas and a side. We got the everyday I'm truffling pizza and the hot honey pepperoni pizza. I loved the thinly sliced potatoes on the truffle pizza, and the hot honey pizza was a good classic. It wasn't too spicy for me. The pizza boxes were also super cute and fun. We also got the burrata, and this is one of the best appetizers I've had. The bread was good, and the smoothness of the burrata was unmatched. I would definitely recommend making the drive out to Spark Pizza and trying their burrata!

    Visited spark pizza on a sunday afternoon to see if it lives up to the hype. At opening, there was…read morealready a line to wait for up to an hour, so we opted for takeout instead, that resulted in a 45 minute wait. Entire parking lot full, and every space taken to even wait. Outside has a patio that's a nice causal space for big parties. We ordered a gluten free homage to frankie's ($31) overall, the taste was good, and toppings were fresh. The crust was very hard and tough to eat though. I would try again and maybe it would be better on a different day. The price is expensive where every pizza is +$4 to be made gf. The price would justify if the crust is better, but I do see the potential!

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    The Grange - tradamerican - Updated August 2026

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