This New York style pizza will have you craving it WEEKLY! And as a former New Yorker, I will…read moretestify to it! THIS is the pinnacle of Seattle's pizza scene. We had it once a week during the 2 months I was there and I NEVER got sick of it! Jessie's fave is the Tricolore which has burrata over a crushed Italian tomato base, finished with sea salt and pesto after baking. Mine is a toss up between the Brooklyn Bridge topped with pepperoni, Cascioppo's Italian sausage, mushrooms, olives, green peppers, onions and mozzarella over our seasoned tomato sauce, and the Double Mushroom which is exactly what it sounds like. This last time, we took it to go and had it at the park. If you're in Seattle and haven't been, you need to go! If you're visiting, THIS is your pizza spot! And with 24 locations and still expanding, you really have no excuse! Great pizza and perfect weather is exactly how you should spend summers in Seattle! They also have an open kitchen so you can watch them make your pizza from the tossing to the boxing! Inside the locations vary but all of them have good vibes plus service with a smile! And I love that they collab with other local spots to bring you drinks and desserts!

OMG, worst pizza ever. I know this chain has been around forever but never got around to trying…read moreit, as I usually go for local, one of a kind, pizza shops. I've never had such a salty pizza and such a poor crust. I can't understand how they can still be in business. The pizza was super salty and the crust was thin rubbery cardboard. I took the parts of the pizza apart to try to figure out what was so salty. Turns out the pepperoni slices were very salty, and the cheese mixture itself was also very salty; put both together, and it was ridiculous. Needless to say, I'll never come back here.

Amazing pizza in a cute, vintage/retro shop…read more Pizza itself wasn't anything insane but they deliver on the basics and their care for the quality shows. Super friendly staff and pretty quick service for a half and half pizza order to go! Definitely coming back for ice cream!

Sadly, while Yelp still lists this as open when I posted this, they shut down in October 2026. They…read morehad delicious sandwiches and really friendly staff, but it would just be mean of me to go into detail at this point.

The food is amazing. Pizza and cheese bread are the best! The staff in Issaquah is so kind and…read moreaccommodating! It's a small pick up only store but has seating if you need to wait. Definitely try this location!

Ate @ the North Bend takeout a year ago and was fabulous. Stopped by on a road trip & not so much…read more Got a thin crust with sausage & beef. Crust was from frozen not hand tossed. Toppings were ample but sausage had caroway not fennel seeds. Cheese was tasteless & chewy, the cheap bulk stuff with very little sauce. Only ate one slice. It was cooked good though.

We had a great pizza and FANTASTIC service from Mikey. we've never had him as a server before…read more Here. This hasn't always been the case...when they're crowded. They do not have enough employees to give each customer time but luckily we hit it on a slower night.

Unfortunately, the Treehugger's delight was not flavorful. While the veggies were plentiful, they…read morelacked seasoning and the overall taste was dry. The price was also a bit high for the quality, although the large was quite filling. The service was good, and the ambiance was fine for what we expected. One positive was the jalapeno feta breadsticks were better seasoned and when we asked for extra marinara sauce our kind server gave it to us.

Amazing food, fast service, and easily convenient in Kirkland. Parking is always simple and they do…read morea great job updating when the pizza is being cooked and all that on the app! Great deals and I love when do the emergency pizzas! Highly recommend this place, and using the app is the most helpful!

Pizzas with extra cheese were very obviously the same as those with regular cheese, which was…read morebarely any. You can see right to the base all over the pizza and toppings generally were so incredibly sparse. It makes the sauce vanish, and the whole thing becomes dried up and weird. The base then cooks too fast and you've got this crispy toast thing happening, even though it's a regular crust. Only the outer crust remains edible as they do the garlic butter soak thing... The usual thing where pizzas weren't cut all the way through happening too. Just a dissapointment. Seems like some re-training is in order. I'm not expecting mile high toppings, but you're at the other extreme, where custom pizzas barely have any of the items you chose. It doesn't feel like a ripoff exactly. More, that there's kids working their first jobs, who need watching way closer than they are being. Either that or you've got a manager being way too careful, yelling at them for putting too much on, so they're gravitating to that other extreme. You're making costco pizza look pretty good, and that's maybe a little embarrassing to your brand, right? I'll be giving this one a miss for a good long while.

The Redmond location mod they make an amazing pie every time it's a young staff, but very…read moreprofessional, courteous, and like I said they make probably one of the best mod pies in the area

Perfection! They composed a great balance of ingredients and cooked the crust perfectly. Thank you…read moreto all of the chefs that run that store. :) Thank you redmond Mod!

If it's a 4 .5 do I leave 4 or 5 stars? Math is hard, but…read moreFlying Pie is awesome. ​If finding a legitimately great slice of pizza in Western Washington feels like trying to find a restaurant that doesn't give you food poisoning in a notoriously sketchy travel-advisory zone, you're not alone. The search is exhausting. Enter Flying Pie Pizza in Issaquah, which swoops in like a pepperoni-laden hero to save you . I've been here a few times now ​Here is my breakdown of the Good, the Bad, and the Quirky : ​The Good: * ​The Pie: Hands down one of the absolute best pizzas in the region. Their dough and sauce are homemade and made fresh daily, and you can honestly taste the difference. * ​The Vibe & Staff: The staff is wonderfully friendly. Plus, they have coloring pages and crayons for the kids and proudly display the masterpieces created by these little local artisans on the walls. * ​Retro Entertainment: By the soda machine is an old-time pinball machine. Head to the back and you will find classic 80s arcade games. (Just try not to lose your quarters before your pizza arrives). ​The Bad: * ​The Wallet Factor: It's a bit pricier than your average chain, but the quality easily justifies the extra few bucks. * ​The DIY Setup: You seat yourself, grab your own plates, and bus your own table. Think of it as burning off those incoming pizza calories in advance. * ​Service Style: The staff can sometimes be hanging out in the back, meaning they aren't always front-and-center. The silver lining? If you need something, they don't get annoyed at all if you just cheerfully yell out to get their attention. ​The Ugly (Or Weird): * ​The Ghost Bar: There is a very nice-looking bar in the back, but it is completely unmanned (they only use it to process alcohol requests). It's like a phantom watering hole. * ​The Bathroom Obstacle Course: Directly behind this ghost bar is a clothing rack with shirts for sale, which conveniently obstructs your view of the bathroom door. Consider it a fun little scavenger hunt after two slices of heavy-duty pie and a drink refill ​Final Verdict: Skip the culinary roulette elsewhere and hit up Flying Pie. Just watch out for the shirt rack on your way to the restroom!

We ordered delivery from flying pie. It took about an hour or so to arrive. The delivery person was…read morevery friendly. It arrived warm and was covered in toppings. We were grateful that they granted our requests for no onion and pineapple on half. I didn't see a different way to add and subtract toppings for modification on the ordering page. The pizza was really good, flavorful and a pretty good texture. It is denser than NY style but not thick like Chicago Style. The sauce had strong tones of herbs and garlic, there was vibrant fennel in the thick satisfying sausage chunks, and the crust was strong with butter and garlic. It was very satisfying. While I don't feel like I would want this all the time, I can imagine getting the hankering for it every couple months. Good stuff!

I remember when this restaurant opened 1 mile from my house. It had been our bank and we were a…read morelittle bit skeptical when it became an Italian restaurant. All it took was one meal there to know it had excellent food at wonderful prices with large portions and an excellent environment. Go in there is still a treat and it is excellent every single time I eat their!

The food and the front desk were not the best. We ordered a small pizza with two topping pepperoni…read moreand onion. They used yellow cheese. The meat grinder I thought would be meatball. No worries it was ok. The half Greek salad was again okay but not worth the price.